Do not let the fact that this place is attached to a gas station deter you - the Diner House 29 is…read morean amazing stop! We enjoyed the skillet pancake, Brie and Bacon jam burger, hot mess, iron bowl and the bacon cheese burger. Skillet pancake, Brie and bacon jam burger and the hot mess were all winners. Restaurant has a cute vintage vibe. Despite being very busy, we got seated immediately and got our food fairly quick. House made hot sauce was delicious. Lots of sesame in the iron bowl so be prepared for that if you order.

Food was excellent and service was fantastic. The food portion far exceeded my family's…read moreexpectations. It definitely is a must stop on the way to Niagra Falls.

If you have been to Germany or it's your background, this place will bring you back like a warm…read moreheart. Its very quaint and friendly. It may not be cheap but either is the food quality or the portions. I love this place!

KaiserHaus is one of the cutest restaurants I've been to. The decor and ambiance feel special, and…read moreit's very small. Even the bathroom was well decorated, and the whole place felt cozy. There was only one person taking orders when we went, but she was very attentive and seemed to manage the tables well. The schnitzel was very good. I really enjoyed the buttery nature of the spaetzle also. It was a filling dish, but on par with other schnitzel I've had. The pretzel is a go-to for me at a lot of restaurants, and I enjoyed theirs. It was crispy on the exterior and the nice softness you look for when you bite, with the right amount of salt. A charming restaurant I would encourage people to try.

We started at the bar with drinks and an arugula and prosciutto pizza which was excellent …read more. As we moved to a table for dinner, we ordered 3 entrees. The sausage pasta was said to be delicious by Schweety. My pasta from the specials list was just okay and our friend was not thrilled with the salmon entree. We stayed at the Stone Mill hotel and wanted to give the restaurant a try. A good choice if you dont want to leave the property

I ordered take out, as it is easier when we have our grandson. Less distractions at home. He was…read moreso excited with all the food, especially the vegetables and salad. All in all I recommend.

Really good pho and reasonably priced. Be back next time I am around the falls…read more Vegetable fried rice was good as well.

This place must have a lot of repeat customers. Pho Ngon is highly rated on more platforms than…read morejust Yelp. Trust me, I always look for Yelp recommendations first. We're the toughest crowd. Plus, Yelp reviews could be very informative. The restaurant has a casual, low key atmosphere. The interior is a bit worn, but rather clean and tidy. We snuggled into one of the available booths and felt quite comfortable. The ordering process was easy and convenient. You simply write down your order on a slip of paper. Don't forget about anything. We took our time browsing the menu, and no one rushed us, which I really appreciated. The complimentary tea was, as always, a nice, welcoming gesture. We ordered two soups. The large size was actually massive. The 'Seafood Pho' was not bad, but I wouldn't order it again. I enjoyed beef broth, all the greens and veggies. Unfortunately, the selection of protein was rather disappointing. A bunch of tiny shrimp (some of them had a fishy taste), carved squid, surimi and something similar to fish cake were just not enough to be happy about. It should be called 'Frozen Seafood Medley Pho'. The best choice will definitely be to order one of the Beef Pho options. My partner opted for beef noodle soup Bún bò Huế. It was meaty with lots of beef, pork and blood pudding. I think his only complaint was that the soup wasn't spicy enough. What happened was, he didn't specify the spiciness level when ordering and our server simply didn't bother to ask. So it was mild and a little bland. The Egg Meatloaf / Chả Trứng was something new to me. The moist and delicate texture, with its distinct pork and mushroom flavor, was very good. It was a truly inspirational dish and someday I'd like to try making it. You pay at the counter.