Barbecue: 5/5 -- BEST IN GEORGIA…read more Hands down, the best barbecue I've ever had in Georgia. I'm from the North, and we're serious about our ribs -- the sauce has to be right, the meat has to be tender, and the seasoning has to hit. Baby... this barbecue is PERFECTION. The meat literally falls off the bone, and the sauce has the perfect balance of tangy, sweet, and just enough bite. Nothing overpowering, nothing missing. It's rare to find truly good barbecue in Georgia, so when I saw this place rated 4.5 stars, I had to try it -- and I'm so glad I did. This is elite-level barbecue. Overall Food Experience: 5 The mac and cheese is very good. The greens were a little salty but still flavorful. Everything overall is solid, but the barbecue steals the show. Only Downside It's a to-go spot, and I honestly wish it were a sit-down restaurant because the food is so good I end up eating it in my car every time -- and the place is a bit of a drive. Still worth it. Every. Single. Time. Final Verdict If you love ribs and real barbecue done right, this is the spot. Best barbecue in Georgia. Perio

Ordered the BBQ RIB TIP Platter with Mac and Cheese and Collard Greens W/turkey pieces. Ribs and…read moreMac were basic nothing special. The collard greens were nasty and not a speck of turkey.

Cool relaxed JC sitting @ the enthralling Douglasville area…read more No surprises, right on with all their known Cajun, generous, seafood offerings- fried oysters, shrimp, catfish, squid, etc etc.... Locals love the crab clusters, Seafood tacos, and Clam Chowder. Don't forget their captivating 'Boom Boom' sauce. Staff are super kind, helpful, dissonant, and v friendly.

My mom and I went here for dinner today. They sat us in the back of the restaurant and forgot about…read moreus. The restaurant was not crowded at all. We waited 25 minutes and no one ever came by to even ask if we wanted anything to drink. We got up and left. They never acknowledged us. I'm not going to beg for service to spend my money. 2/21/2026 @ 6 pm

Had the best experience! Food was presented nice and taste like no other. If your looking for a…read moreprofessional catering service this is it!

From the owner: Oeuvre D' Art is a catering company specialized in Cajun-Creole and Southern influenced dishes…read morecombining food and art.

I'm a South Louisiana gal at heart, so I was grateful when my mom recommended this spot while we…read morewere visiting her. She's come several times so we knew we were in for a treat. Since there was no Grouper, my kiddo and I got the fried catfish po'boy & the fried shrimp po'boys and shared them and OMG. The fry is well-seasoned, and the fish/shrimp were ample; just enough dressings and delicious French bread. We also had a side of okra, which was good, although I would have liked maybe some remoulade for dipping, or more of the seasoning from the seafood fry in the mix. Located in a shopping center, the spot is small and quaint, with a NOLA-themed mural and decor... and the playlist was all bangers! Both the cashier and the cook we spoke with were friendly and helpful, serving real hospitality. We will definitely be back next time we're in town.

Got the 6 piece hot wings and cajun fries -- SO GOOD . The wings were a good size and the hot sauce…read morewas good, the fries slapped, and the ranch was amazing. Literally drooling just thinking about this meal. So glad yall exist!! Also super quick turnaround (I ordered to go). All around great experience. :)

I went here at the beginning of 2026 for a birthday dinner with family. Pappadeaux's is always…read moregreat for a group dinner. This was my first time at this location. The service was great, she was attentive and knowledgeable of the menu providing us with great recommendations. We had a smattering of appetizers for the table. My favorite being the alligator which had a sweet Thai chili sauce on it which made it spicy and sweet. And the. For dinner I had the crawfish étouffée with dirty rice. It was really good, a bit spicy but overall really delicious. *please note that the menu changes every 3-6 months.

I hate to leave this review, but I feel it is necessary to help others. We went to Pappadeaux…read moreat Windy Hill to celebrate a birthday, and unfortunately our encounter was extremely disappointing. We ordered two appetizers, including the shrimp and crab fondue, and my son found a bug in the fondue. At that point, we immediately stopped eating. The manager came over, apologized, and said she would have another one prepared which we appreciated but we weren't sure if we even wanted it. We had to make a fast decision if we would leave or stay, but since it was Friday We honestly considered leaving, but we were starving and didn't feel like going somewhere else, so we stayed. However, after that, we were really surprised that there was very little follow-up from the manager, no effort from management the attempt to recover the experience. Our server, Skye, was very apologetic and did what she could, but overall the customer service from management was extremely disappointing. At Pappadeaux's price point, finding a bug in your food is already unacceptable, but the lack of proper service recovery made it worse. This should have been handled very differently, and quite frankly, the entire meal should have been compensated. What happened to making sure guests actually have a good dining experience? We chose not to escalate things in the moment, but I can say confidently that I will not be returning to this location. I would strongly encourage others to double-check their food.

Everything was seasoned perfectly! Neck bones was the best thing I ever had!! I will be back!!read more

First, I va e 4 stars because you cannot dine in and because there is a trip hazard that needs to…read morebe addressed. I love mom and pop eateries for many reasons but mostly because I have great foodie experiences. This was no exception! Fresh tasting perfectly cooked proteins. I viewed the menu online and when I got there the gentleman helped me decide. I ordered the wings (cajun spice) and the fried shrimp with rice. It came with toasted bread. What great seasoning and flavor with a slight heat. So good and more than I could eat. This is strictly a take out location. The menu is over head and there are a few seats if you are waiting for your order. Please get a sign "watch you step" or put up a rope that keeps customers away from the trip hazard. Worth a visit!!!

What a fabulous experience! D'juans has been on my list for a minute now so I'm glad I took some…read moretime to check them out. Located in Vinings in a plaza packed with awesome retail shops and restaurants, I drove past the building at first but when I found it, the sign stuck out immediately. When I entered I was immediately welcomed by a giantttt Mardi Gras mask. Super cool but possibly frightening at night after a few hurricanes. I visited on a random afternoon but there were still a few guests seated at the bar and around the restaurant. Kareem was my server and he was such a joy. I didn't really know what to order because everything really sounded amazing. Thanks to Kareem's recommendations, I ended up going with the Oyster trio, the gumbo and beignet bites. My order came out about 15 minutes or so later, piping hot and super fresh. Everything looked amazingggg! The oysters were all delicious but the spicy one was my favorite. The crab-stuffed oyster was fullll of crab but almost too filling for me, I struggled to finish it. But if that's my only "complaint", I think that says a lot lol. The gumbo was good, not my top fave but definitely tasty. Those beignet bites???? I could eat 3 baskets a day, by myself. They were so fluffy, sweet, a bit crunchy, omg. Fantastic. This was such a great experience from start to finish, I can't wait to go back and try some more of their menu and check out their specials.

Surprisingly disappointed! I was so excited to finally make it here and invited my family visiting…read morefrom out of state. It started off great with the warm welcome and service so I was that much more excited. Our server was nice and friendly and patient as some of us were indecisive about what to order, it all looked and sounded good. The drinks came out first and they were actually pretty good. Then the appetizer, which was the crab dip. It was soupy and came with only a few pieces of bread, not much crab. Then the entrees, gumbo, stuffed salmon, Mardi grass pasta, catfish, dirty rice and oyster trio. All were too salty. I love salt so if im saying it was too salty it's really bad. Some of us couldn't finish the dishes because the salt was overbearing. Huge disappointment. To make things worse, our server disappeared several times, so much so we had to constantly ask someone to find him. He was sitting at another table socializing most of the time, which was odd and irritating. I was so over it I didn't even bother to order the dessert I wanted to try. It was not as crowded as I would expect it to be on a Friday night and how it appears on TikTok, so that should've been a sign. And the fact that a 20% gratuity is forced upon us even with mediocre service is also frustrating. And quite frankly the menu prices are too high for the quality and quantity of food.