Went to Le Baobab for the first time since the pandemic started and the food was great. We called…read moreahead for takeout. Everything we got was great. MAIN DISHES Grilled chicken was flavorful and great. It's still a large dish of pieces of chicken legs and thighs, charred & tasty. It comes topped with a chopped onion-oil sauce & some spicy hot pepper sauce. Grilled fish was also very good. This is a whole grilled fish, also topped with the chopped onions, tomatoes, and peppers. SIDES Fried plantains were great, sweet and a great texture. Attieke was the perfect accompaniment for the grilled chicken, fish and chopped onion sauce. Their hot pepper sauce is delicious & hot as usual. As before, it took about 40 minutes after ordering to get our food. Since we called in advance, it was ready when we came to pick it up.

We got take out here on 3/26/25. I'll grant this place that, yes, the food that WAS COOKED was…read moregood. But the chicken? Borderline assassination attempt. I'm not exaggerating when I say that I have never seen this level of raw in my life from something paid for, they gave me sushi

When I walked in I noticed it was many seating options and people waiting on their food for take…read moreout. I was greeted by multiple people which felt great. I love that they have options to add chicken and shrimp in your food. A lot of places haven't done it that way so I was happy. I ordered cassava leaf with shrimp and rice on the side for someone and it was 8.9/10 the flavor was good had a great kick to it and it was my first time trying potato greens and I was happy with it actually I'd always ordered Egusi soup but I wanted to try something different this time and I paid $10 for fufu enough for two people or more. The portions are fantastic I actually can't wait to eat the rest later. It was 10/10. The best fufu I've ever had. I'm a texture person and I'm part Korean and black so I didn't grow up eating African food so I could never eat fufu much I end up wasting it but here was totally different it was PERFECT I know I'll keep coming back to try their food! The pricing wasn't bad but it also can get costly. I paid $4 for a Minute Maid drink so total I ended up spending about $50 for two people and one drink.

I came here based on the reviews. I am not sure if I had a one off incident but I had the most…read moreterrible service and sad food experience. the server tried to add extra menu items to our order. He mentioned something that my food came with sauces and confirmed that they would but when the food came out, he declined he ever said that. I ordered the pepper soup and it was outright nasty. The meat was extremely tough and chewy, they didn't give it ample time to cook. I love me some African food but feel that because my girlfriend and I aren't African, we were treated differently. We could actually hear the microwave while they microwaved our food. Very disappointing experience, I wanted to see what everyone was raving about but this is just sad. At the end of the day we were charged for three meals though we ordered two. He did the math on his phone, no cash register and kept telling me that everything I ordered had an up charge.

Tasty and flavorful! The server was super nice :) we got the trio and it was more than enough food…read moreto feed the three of us.

Went here with two girlfriends and had a good experience. I booked our reservation through google…read moreand we were seated right away. The service was good and we appreciated that they had a hand washing station available on the main floor for use. For our appetizers we ordered puff puff which was my personal favorite. It was warm and delicious. We also ordered a scot egg, meat pie and veggie spring rolls which were also good. For our entrees, I went with goat, jollof rice and plantains and both of my friends got fish. One got the red snapper and the other got a white fish which they enjoyed. As far a my meal it was decent but the goat and jollof were more tomato based than I expected. Good flavor but definitely not the best I've had. I also would've liked if the plantains were sweeter. The only issue was that the prices on the menu did not match the prices on our check. They were higher on our check, which can be frustrating if you're expecting to spend a certain amount.

You ever seen something and craved it? I was on TikTok scrolling all night and seen this couple…read moreeating egusi and fufu. I instantly knew I had to try it. I came across Emma's UberEats page and thought why not give it a try, the price is reasonable and there's no delivery fee. The food was so good! The meats inside is chicken and turkey. But it's spicy, if you're not used to spice you probably should ask for a mild serving. I absolutely enjoy trying Egusi and definitely would try other dishes as well.

Snapper dry rice plantains, didn't have any flavor plantains were cold. $32 for nothing!read more

If you want an intro into delicious African food in the region I definitely recommend this family…read moreowned establishment. Being first gen Ghanaian & Dominican from Harlem, NYC, capital of the African Diaspora in the US. When I first arrived in the city I searched for "good African food" and can a 1000% rec their Jollof platter, with fried chicken, and plantain! Chicken taste like the fresh chicken you eat in Accra. Service is that of a family owned establishment so be mindful of that and enjoy :)

Just received my order from uberEats from this restaurant. It's the 1st time I'm trying this place,…read moreand out of 4 items I ordered they sent 2 of the wrong things. I called the establishment just now and the guy said oh there's nothing we can do, meaning I already received the food... Umm what kind of customer service is that? If you realized that you sent the wrong items wouldn't you do something to remedy that? I guess no repeat customer here.

Food: 4 Out of 5 Ordered the lamb chapati and the special…read morecombination platter (veggie platter). My lamb was spicy, just the way I like it. On the special combination I preferred the lentils in orange and yellow spiced sauce, injera tasted great and everything else was par. 80% of everything I had was seasoned nicely and plenty of flavor. Things I personally would pass on are the greens and regular lentils, flavors were flat. Service: 4 out of 5 Feels understaff, but I understand since it's COVID. The bartender remembered me from the last time I was there so I ordered right from the bar since I knew it was going to take some time for my food to come. Environment: 4 Out of 5 Nice patio in the back but I do recommend having more hand sanitizers around given the nature of COVID. Overall: 4 Out of 5 Second time at this place and so far the Ethiopian food has not disappointed. I say that because the first time I was here I ordered chicken wings and the lamb chapati. Pass on the wings since I can bring better ones at home. Obviously I enjoy the lamb chapati since it's my second time ordering it. Portion size was ok for sharing. Lamb chapati was $14.50 & special combination was $17.00! Because I'm a proper patron and tip at least 20% my bill was $41.02. I will say that this place is more pricey compared to other Ethiopian places I've been to, even with my Bay Area/San Francisco standards. For West Philly it's definitely on the higher end.

The bartender is a major pain in the butt. He is so rude and dismissive and has a habit of trying…read moreto tell people how much they can have. Not okay

The Food was amazing & came out within 15 minutes which is pretty quick for how packed it was…read more I recommend the fufu & egusi stew !!

There's no ambiance I wouldn't sit there and eat my food a bunch of people standing around waiting…read morefor orders street parking is almost impossible to find beware of a double parking PPA cameras on the trolleys will send you tickets in the mail service is kind of slow for food that you would think only had to be put together in a platter expect a 35 to 45 minute wait and what I tried the food is pretty tasty not a big fan of the Lamb is dry and get stuck in your teeth to the greens are tasty just full of oil enjoy them after drain the oil out and put in a paper towel in there and stick it in the microwave to evaporate a little more of it haven't been back there since they took the chicken off the menu I check every now and then to see if they put it back on there but no luck

I was riding around on the bus to kill time before heading to the airport for an evening flight…read more The 108 cruised right into what I'm going to call Little Africa. If I don't know anything else I know the food will be properly seasoned and have some kick. Suzzana (as it is listed in Maps and Yelp) or Susanna African Kitchen (as it is listed on the building and menus) did not disappoint. I didn't have much cash but they fed me well for what I did have. I dined and the fan provided the proper amount of breeze. The potato greens and rice were a delight. I bit the inside of my cheek several times within the first few bites. Had to remind myself to slow down. The meat fell off the bone. The greens melted in my mouth. I encourage everyone to stop in the next time you're hungry. The owner (the mother) & the host (the son) were very kind. I already praised the food so that's a holy trinity to me. Can I get an amen!

I ordered the cassava leaf from DoorDash. I asked for chicken only and not too spicy…read more Overall, the taste was okay, great portions and not expensive. The cassava leaf was way too spicy. The actual cassava leaf had some taste of thickness to it, that I did not like. When I received the food it was still hot. I wouldn't order from here again.