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    Gojjo Bar & Restaurant

    3.3 (131 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    Gojjo Bar & Restaurant Photos

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    GOJJO BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Special Combination Platter
    Kirsten L.

    Food: 4 Out of 5 Ordered the lamb chapati and the special combination platter (veggie platter). My lamb was spicy, just the way I like it. On the special combination I preferred the lentils in orange and yellow spiced sauce, injera tasted great and everything else was par. 80% of everything I had was seasoned nicely and plenty of flavor. Things I personally would pass on are the greens and regular lentils, flavors were flat. Service: 4 out of 5 Feels understaff, but I understand since it's COVID. The bartender remembered me from the last time I was there so I ordered right from the bar since I knew it was going to take some time for my food to come. Environment: 4 Out of 5 Nice patio in the back but I do recommend having more hand sanitizers around given the nature of COVID. Overall: 4 Out of 5 Second time at this place and so far the Ethiopian food has not disappointed. I say that because the first time I was here I ordered chicken wings and the lamb chapati. Pass on the wings since I can bring better ones at home. Obviously I enjoy the lamb chapati since it's my second time ordering it. Portion size was ok for sharing. Lamb chapati was $14.50 & special combination was $17.00! Because I'm a proper patron and tip at least 20% my bill was $41.02. I will say that this place is more pricey compared to other Ethiopian places I've been to, even with my Bay Area/San Francisco standards. For West Philly it's definitely on the higher end.

    Bozena Shiro
    Shereen C.

    We were back at Gojjo & had a good time. *** Bozena shiro, with collards: unfortunately, the bozena shiro was not as flavourful as I remembered it. Meat seemed overcooked & sauce wasn't as tasty. It was still all right, just not as good. (3 stars) *** Spicy split lentil plate was fine. (3 stars) Service was good.

    Ethiopian Cheesesteak
    Max H.

    Normally would be my spot for a nice late night beer or two and watching some news & talkin sh*t w the homie. But in this day and age my friend suggested we try the Ethiopian Cheesesteak to go. Personally I could have used a little more flavor and spice, but it did taste good. The portion was what a cheesesteak literally should be Always feels good supporting quality local businesses like this one :)

    Gloria E.

    The price here has been a small deterrent, but I finally was able to get in and try some bites and come to a conclusion- this place is fresh, fine, and light. Ethiopian food can sometimes be heavy and greasy, but everything that I tried here the other day left me feeling full but not heavy. The veggie platter had lots of lentils, cabbage and gomen, not super flavorful but some good variation on texture. The gomen besiga was extremely flavorful and the meat was tender. It came with a little cottage cheese, but no sides like other restaurants usually do, so coming here should be for quality, not for quantity. I'll reserve this place for a treat, as they have some interesting platters and options that other places in the neighborhood do not have.

    Philadelphia Cheesesteak Adventure
    James P.

    I am glad I went so I can cross it off my list of places to go. Gojjo made Philadelphia magazines 30 cheesesteaks. The first thing I didn't like is the price I paid was at least $2 higher than when I saw online. It wasn't a horrible cheesesteak and it did come with a couple french fries. I guess the seasoning makes it Ethiopian. I guess $7 for a draft isn't bad in the city. It wasn't a horrible overall experience.

    Back patio
    Angie B.

    I kind of don't want to say this because I think the reason it's so relatively peaceful in the back is because people don't know about it. But in my opinion, this is one of the best back porch eating places. It's like your hanging out in your good friend's backyard in West Philly enjoying food and a couple of beers. Like home, but better. And the food makes it special.

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    this is a great bar with awesome food and a nice backyard. the people who work here are friendly too. 10/10!

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    2.3 miRittenhouse Square, Penn Center
    $$$

    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

    Photos
    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Chai Iced & Hot

    Bad Brother

    Bad Brother

    4.8(205 reviews)
    2.4 miFairmount, Art Museum District

    FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

    Great Sports Bar! Plenty of TVs in their main bar area and both dinning rooms. I would absolutely…read morerecommend you get the burger. It was packed full of greens, with the lettuce sauteed onions and grilled eggplant, but balanced it nicely with a big meaty patty and delicious house sauce. The fries were also exceptional, potentially double fried and thick cut, these steak fries were crispy and the perfect compliment to the burger. Staff was friendly and attentive and the neighborhood was cute!

    Photos
    Bad Brother - Seating area behind bar table was for two

    Seating area behind bar table was for two

    Bad Brother - Sausage Sandwich

    Sausage Sandwich

    Bad Brother - Gin drink

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    Gin drink

    White Dog Cafe - University City - Farm Fresh Cage Free Egg Omelet

    White Dog Cafe - University City

    3.8(1.7k reviews)
    1.2 miUniversity City
    $$
    Locally owned & operated
    Outdoor seating

    This is such a cute restaurant nestled in the heart of Penn campus! Our waiter explained that…read morethey've been around for over 40 years and use farm fresh ingredients. We came for brunch and tried the Kennet Square omlette and vegan breakfast burrito. The omlette was absolutely delicious- the mushrooms and caramelized onions really stood out, and the egg was very fluffy and soft. The burrito was a little bit too salty but it improved with the salsa/pico provided. One of the highlights of the restaurants is the interior, which is decorated with farm house meets dog-theme vibe. Every room has personality and character. This would also be a nice spot to take visitors or parents when they are visiting the university.

    I finally decided to try this place when staying nearby. Two great things: 1. Great server (Matt),…read morevery attentive and 2. Delicious cheese curds. I also order the burger, after half of it, I wasn't feeling great but figured it was because of all the toppings, etc (it's massive). A few bites in to the second half and my taste buds could distinguish what was wrong--it wasn't getting used to the interesting toppings, it was tasting RAW beef. I ordered the burger Medium. I've traveled all over the country and always order my burgers Medium. I have never had a burger come out this RAW. It was nauseating. It was closing time, so I just wanted to pay and leave. That was a very expensive meal that definitely was not worth it!! I can't believe I paid $27 for an undercooked burger. I'm thankful I got the cheese curds so I at least had something to eat that edible. Expensive and undercooked beef. Horrible.

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    White Dog Cafe - University City
    White Dog Cafe - University City
    White Dog Cafe - University City

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    Vernick Food & Drink - Butternut Squash and Gougere

    Vernick Food & Drink

    4.5(1.2k reviews)
    2.1 miRittenhouse Square, Penn Center
    $$$$

    Our best sit down meal in Philly…read more Food: 5. Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but resy Return worthiness: yes! Eve award: best foie toast Highlights: - Foie toast: smooth and rich terrine slices w jam was out of this world. Bread was perfect combo of crunchy and soft as a base. 5 stars - Crab pasta: super fresh flat string pasta with crab chucks and crunchy pollen for texture but the magic was in the sauce so complex and delicious. 5 stars - Pork chop: cooked perfectly with a tasty Korean glaze. 5 stars - Blueberry pie: crusty and lovely blueberries. 4.5 stars - Roast chicken: juicy version. 4.25 stars - Chocolate flan: rich almost coffee like flavor 4.5 stars - Ian: fun and helpful waiter. He was great. 5 stars! - Atmosphere: maze of different dining rooms. We ended upstairs with the wine - Wine: fine selections and got a surprising glass of Austrian red wine I enjoyed the waiter recommends. Midlights: - Fish was pretty plain but tender. 3 stars - Eggplant toast the spicy harissa didn't work for me but others liked it. 3 stars - Couldn't do pork chop plain without the glaze for my picky teen Lowlights - Out of the bottle of wine we wanted was excited to see on the menu. And the substitution the lady said was from the same region but was not--not even the same state.

    Sat at the chefs counter which is the way to do it! So fun watching the food prep and scope out…read moresome of the menu items before ordering. We ordered: - tuna tartare toast: fan fave for a reason, the mayo is so good on this! - oysters: self explanatory, the ginger condiment isn't my favorite thing I've had on an oyster but it was tasty. - grilled halloumi with blueberry Agua chile: I absolutely loved this, I'm a sucker for halloumi and the sweetness from the blueberry balanced it out so well. This was a special for the evening. - zucchini: this was the veggie dish I was least interested in on the menu but our waitress described it so well that we decided to try it. The ricotta on top was so creamy and the zucchini is charred from the wood fire grill - whole fish of the night: whole dorade stuffed with lump crab.... Insanely good, not too fishy at all and perfectly charred. Even better with some of their homemade hot sauce which we ended up purchasing a bottle of ($8), the fish was $82 - blueberry pie: only on the menu for a limited time once per year, it was the perfect dessert We each got one cocktail and I had one glass of wine. Our bill was $325 with tip which we felt was slightly more than we thought we would spend but we also could've done without one dish as we were stuffed and had leftover fish. Not dying to return but would recommend it for a nice date night!

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    Vernick Food & Drink
    Vernick Food & Drink - Blueberry Pie

    Blueberry Pie

    Vernick Food & Drink - Mushrooms

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    Mushrooms

    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(484 reviews)
    2.1 miRittenhouse Square, Penn Center

    Such an eclectic, whimsical, romantic atmosphere--you immediately feel like you've stepped into…read moresomewhere special. Our waitress was an absolute sweetheart. You could tell she genuinely wanted to connect with every guest and make sure they had a great experience. We started with the roasted oysters, and they were easily the best roasted oysters I've had in a very long time--if not the best ever. For pizza, we went with our waitress's recommendation and ordered the corn and jalapeño pizza. Definitely not a combination I ever would have thought to put together, but whoever came up with it--thank you! The homemade crust was perfectly crispy, and the combination of flavors was incredible. Sweet, savory, a little heat--it was a total flavor bomb in the best possible way. Such a fun atmosphere, wonderful service, and food that surprised us in all the right ways. We'll definitely remember this one!

    Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

    Photos
    Wilder - Private dining room

    Private dining room

    Wilder - Mussels and frites

    Mussels and frites

    Wilder - Mafaldine Alla Vodka

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    Mafaldine Alla Vodka

    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

    Talula's Garden

    4.5(2.5k reviews)
    3.3 miSociety Hill
    $$$

    Absolutely phenomenal experience. From the service, to the food, to the amazing atmosphere out on…read morethe patio, I will have no hesitation in coming back here in the future. Started with a special, which was the brie (Garden Fresh Figs and Brie - Figs from our garden, Brie Couronne, House made Lavash cracker and candied pistachios) and cornbread (Fresh Baked Cornbread - pepper jack & slivered scallion, chipotle honey butter). Both of these dishes were amazing from start to finish. My entree was the bolognese (Slow Braised Spiced Lamb Bolognese - handmade pappardelle pasta, summer tomato, herbs and basil whipped ricotta) and it was heaven in a bowl - so rich and flavorful I could eat this everyday for the rest of my life. Am so glad to have been able to try this place.

    Food Quality & Taste- 3/5 The food was fine. While the…read morefrittata was average for me, the waffle was really good! I liked the cornbread feel of the waffle. Service- 5/5 Service was excellent! I received a warm greeting from the hostesses and was quickly seated. My server was also very quick to take my order, kept my water glass full, removed used plates from the table quickly, and was quite responsive to all requests. Really impressed with the service! Atmosphere- 4/5 It's beautiful inside. There's bar seating, outside seating, and a variety of spaces inside to sit. It is also quite "cozy." The pillows, dim lighting, and low floor lamps made for a really nice brunch. I'd go back just for the atmosphere. Value- 4/5 Great value! Nothing too expensive, and there are a variety of options at different price points. The service and atmosphere really make this a great option. Opportunities for Learning- 5/5 There are many learning opportunities! There are different seasonal options/ menus, many different dishes that would teach you something (ex., the Italian frittata vs. the French quiche), and some cool ingredients that would make you Google.

    Photos
    Talula's Garden - Inside bar area

    Inside bar area

    Talula's Garden - Eggs Royale with Smoked Salmon Benedict

    Eggs Royale with Smoked Salmon Benedict

    Talula's Garden - Outdoor seating

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    Outdoor seating

    Gojjo Bar & Restaurant - ethiopian - Updated September 2026

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