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    Gojjo Bar & Restaurant

    3.3 (130 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    Gojjo Bar & Restaurant Photos

    Business Info

    GOJJO BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Special Combination Platter
    Kirsten L.

    Food: 4 Out of 5 Ordered the lamb chapati and the special combination platter (veggie platter). My lamb was spicy, just the way I like it. On the special combination I preferred the lentils in orange and yellow spiced sauce, injera tasted great and everything else was par. 80% of everything I had was seasoned nicely and plenty of flavor. Things I personally would pass on are the greens and regular lentils, flavors were flat. Service: 4 out of 5 Feels understaff, but I understand since it's COVID. The bartender remembered me from the last time I was there so I ordered right from the bar since I knew it was going to take some time for my food to come. Environment: 4 Out of 5 Nice patio in the back but I do recommend having more hand sanitizers around given the nature of COVID. Overall: 4 Out of 5 Second time at this place and so far the Ethiopian food has not disappointed. I say that because the first time I was here I ordered chicken wings and the lamb chapati. Pass on the wings since I can bring better ones at home. Obviously I enjoy the lamb chapati since it's my second time ordering it. Portion size was ok for sharing. Lamb chapati was $14.50 & special combination was $17.00! Because I'm a proper patron and tip at least 20% my bill was $41.02. I will say that this place is more pricey compared to other Ethiopian places I've been to, even with my Bay Area/San Francisco standards. For West Philly it's definitely on the higher end.

    Bozena Shiro
    Shereen C.

    We were back at Gojjo & had a good time. *** Bozena shiro, with collards: unfortunately, the bozena shiro was not as flavourful as I remembered it. Meat seemed overcooked & sauce wasn't as tasty. It was still all right, just not as good. (3 stars) *** Spicy split lentil plate was fine. (3 stars) Service was good.

    Ethiopian Cheesesteak
    Max H.

    Normally would be my spot for a nice late night beer or two and watching some news & talkin sh*t w the homie. But in this day and age my friend suggested we try the Ethiopian Cheesesteak to go. Personally I could have used a little more flavor and spice, but it did taste good. The portion was what a cheesesteak literally should be Always feels good supporting quality local businesses like this one :)

    Gloria E.

    The price here has been a small deterrent, but I finally was able to get in and try some bites and come to a conclusion- this place is fresh, fine, and light. Ethiopian food can sometimes be heavy and greasy, but everything that I tried here the other day left me feeling full but not heavy. The veggie platter had lots of lentils, cabbage and gomen, not super flavorful but some good variation on texture. The gomen besiga was extremely flavorful and the meat was tender. It came with a little cottage cheese, but no sides like other restaurants usually do, so coming here should be for quality, not for quantity. I'll reserve this place for a treat, as they have some interesting platters and options that other places in the neighborhood do not have.

    Philadelphia Cheesesteak Adventure
    James P.

    I am glad I went so I can cross it off my list of places to go. Gojjo made Philadelphia magazines 30 cheesesteaks. The first thing I didn't like is the price I paid was at least $2 higher than when I saw online. It wasn't a horrible cheesesteak and it did come with a couple french fries. I guess the seasoning makes it Ethiopian. I guess $7 for a draft isn't bad in the city. It wasn't a horrible overall experience.

    Back patio
    Angie B.

    I kind of don't want to say this because I think the reason it's so relatively peaceful in the back is because people don't know about it. But in my opinion, this is one of the best back porch eating places. It's like your hanging out in your good friend's backyard in West Philly enjoying food and a couple of beers. Like home, but better. And the food makes it special.

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    2 years ago

    this is a great bar with awesome food and a nice backyard. the people who work here are friendly too. 10/10!

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    Salam Cafe and Market

    Salam Cafe and Market

    4.6
    (49 reviews)
    6.2 mi

    This place had so much flavor. What really stood out to me was the veggies. They were seasoned…read morereally well, which I appreciated because at a lot of Ethiopian restaurants it feels like the meat gets all the flavor and the veggies are just kind of there. Here, the veggies were delicious on their own. The service was quick, probably about five minutes, and the people were kind. The space was also spacious and comfortable. I do wish it came with another piece of injera, but I'm sure you can buy extra if needed. Overall, I'd definitely come back.

    EDIT: after a few weeks I read my review and realized that it comes across as generally negative…read moreeven though my opinion is very positive. I went on too long about the kitfo. Salam is a delicious place with really friendly people. Me and my family have been taking out and eating in about once a week for months. It also attracts people working with laptops, as it is quiet and there's coffee. I am returning the 5th star because why should they appear less than excellent because of one guy's opinion of one dish? Btw the kik alicha is amazingly satisfying. ---ORIGINAL REVIEW I have a lot of positive things to say about this place, and just two complaints. I'm going to skip the positive as it is all repeated here in other reviews, other than to say that while the cooking here is not 100% in the mainstream of Ethiopian cooking, meaning that you can expect the Ethiopian dishes to land some short distance from what you are used to at any other place in Philly or D.C. or NYC etc., it is nevertheless usually delicious. The wots are spiced differently than traditional, there are more middle eastern flavors in general. The first time I came, soon after they had opened, I was disoriented and disappointed, but in later visits I decided I didn't care. The injera is among the best in Philly. Complaint#1: the doro wot sauce can sometimes (only twice) verge into the realm of so intense that you don't want to eat much of it, this has to do with both salt and spices. Complaint#2: This is the one that lost a star. They won't make their Saturday kitfo raw. If you ask for it raw it will be served rare, so the meat has received enough heat to toughen the texture and remove some of the color. I did complain, because I love kitfo and it is one of the most celebrated raw beef dishes, the beef glistening with niter kibbeh butter and looking like a shiny mount of rubies. It is amazing when made according to tradition and kind of lame when Americanized, like so many ethnic speacialties. About 3/4 of the best Philly places make it right, most in D.C. I would guess that Salam is either nervous about hygiene, a real consideration unless you mince your own beef, which is labor intensive. The excuse offered was that the beef got a little cooked by the hot butter, to which the answer is, your butter is too hot. No cooking can happen with this dish. (In Ethiopia a few do slightly cook the beef, but nobody likes those people.) I urge them to do Ethiopia justice and take kitfo off the menu, or do it right. Americans have learned a lot in the past few decades. Tell them what to expect and many will be enthusiastic. It won't work if you let them expect cooked beef. That's all the negative I have, I am looking forward to my next visit for the kik alicha.

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    Salam Cafe and Market
    Salam Cafe and Market
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    Baked Salmon
    Dahlak

    Dahlak

    3.5
    (177 reviews)
    0.2 mi
    $$

    Dahlak Paradise is a vibe! This was my second time coming for a private event and I love the layout…read moreof the space. The front is super cozy. The middle area is an open area for dancing and sitting. And the back is a bar area. There is also an outdoor patio area for hanging out for some fresh air. The service was amazing and our bartenders were fantastic! We ordered the braised chicken sliders and they were delicious. It's a great space for a private party or just a great night out with good food & drinks!

    The restaurant is divided into two sections really three if you count the back patio. Upfront is a…read moreRestaurant. It has pretty good Ethiopian food. The dining area will offer live music and such and even kareoke. The back is a dive bar. Just beyond that is the back patio. Which is really nice in the summertime. This place is definitely the neighborhood watering hole. Can you see people from all walks of life and it's such a chill vibe everyone just gets along. I really love that about this place. Drinks are generally cheap and they have specials going on. Don't expect anything fancy or not on the drink menu. There are a few house drinks the bartenders know how to make otherwise they can be kind of lost. It's best to get some thing on top or in a bottle or can. There was a different bartender every night because they were working one day a week each. Unsure if that's still the case now. Service isn't always terrific and can run slow. I've had a few bartenders over the years be less then cordial. Overall, they have been few and far between and the unpleasant ones aren't around for very long. The family that owns this place gives back to the community and even helped with a personal fundraiser that I had. I've met a good amount of my friends in the neighborhood here as well. So if you are newer to the area, it's a good place to make friends, especially on a kareoke night with Dr Thunder or Pebs

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    Dahlak
    Veggie combo.
    Veggie combo.
    Dahlak

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    Gojjo Bar & Restaurant - ethiopian - Updated July 2026

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