Let's begin with the fact that this restaurant is either super busy at times, and also has…read morepractically no business most of the time. Our service was at best hit or miss. Our meals were average at best and were mostly boring examples of the same old pub type menu. My advice if you're looking for a place close to the Eastern Shore . Ambience was 3 stars , service 3 stars and food at two stars. Perhaps if there were a manager on duty they might have gotten a better review. As always another visit hopefully would see improvement.

I've been coming here for the past 2 years, and the food changes are incredibly disappointing…read more I used to rave about most everything on the menu. They used to have good portions and really good juicy burgers, and their fries were good too. The fries changing led to the burgers changing, and then the rest of the menu followed. I'd come here a lot when it was worth it. Now the food is usually overcooked or just charred completely. The fries are hand cut now but have become someone else's acquired taste because to me they're just greasy and usually overfried. The portions have gotten smaller and smaller, and the salads have gotten outrageous. It's barely a side salad amount for $15, just spread out in a large flat-bottomed bowl. While the owner's/ manager's clearly either put your kitchen staff under duress, and they no longer like cooking, or you've fired the ones who cared about the food being great. I'm also thinking they changed supplier or got cheaper with their ordering because the ingredients have also suffered in quality greatly. The drinks are very pricey no matter what you get. Also, the receipt lists the gratuity percentage incorrectly, which just seems kind of mean and nasty, so shame on the owners for that one. I will always tip my server well... Don't lie to me to pay your workers...you should pay them more. Either way, you're trying to trick me into tipping more so you don't have to pay your waitstaff because they didn't make enough money which is pretty foul. I wish people were better.

Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave…read morereviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

Calling all food enthusiasts and neighborhood explorers, SoBo's Wine Beerstro is the epitome of…read moreculinary excellence. Their dedication to providing a memorable dining experience is evident in every aspect of their establishment, from the carefully crafted menu to the impeccable service. SoBo's Wine Beerstro is more than just a restaurant; it is a destination where food lovers can come together to savor the flavors of the season and create lasting memories. Come and experience the magic of SoBo's for yourself and prepare to be amazed by the extraordinary culinary journey that awaits you. Discover the incredible dining experience at SoBo's Wine Beerstro, a restaurant brought to life by Southern Boys Concepts. Prepare to be amazed by their innovative approach to traditional dishes, as they infuse them with a fresh and contemporary twist. By collaborating closely with local farmers and watermen, SoBo's ensures that their menu reflects the best of each season. Whether you're looking for a place to unwind during Happy Hour, impress clients during Business Lunches, or celebrate a special occasion, SoBo's is the perfect choice. Additionally, they offer off-site catering services and even have a food truck available for your special events. The attentive wait staff goes above and beyond to ensure that every moment of your visit is truly wonderful. With an extensive selection of over 90 bottles of New World wine and craft beers, SoBo's also boasts a full bar that will satisfy even the most discerning palate. Their cozy and inviting atmosphere, paired with their dedication to using fresh, locally sourced ingredients, sets SoBo's Wine Beerstro apart from other dining establishments. The menu features a variety of dishes that cater to all tastes, from seafood lovers to vegetarians. Their talented chefs are constantly experimenting with new flavors and techniques, resulting in a dining experience that is both familiar and exciting. Embark on a culinary adventure with the Chef's Charcuterie Board, a delightful appetizer that will leave you yearning for more. Don't miss out on their exquisite Oysters, bursting with flavor. As for the main course, I urge you to try the Beerstro Burger, made with premium Wagyu Beef and Aged Cheddar, nestled in a soft Brioche Bun. Topped with fresh lettuce, onion, tomatoes, and a delectable garlic aioli, this burger is a work of art. Served with hand-cut fries, it is truly one of the finest burgers I have had the pleasure of enjoying at a restaurant recently. Whether you're a Foodie or a local looking for a new favorite spot SoBo's Wine Beerstro is a must-visit destination. Come and indulge in the flavors served with a modern twist, at this unique and unforgettable restaurant.

Horrible service and poorly cooked food sent it back to only get worse. Sent in feedback and not a…read morecall. $350 bill for nothing.

Great find in Berlin very quaint place to stop in for several Md wines. Deborah is a great hostess…read morethey have cheeses to go along with your tasting a definite place to check out

Maryland Wine Bar... I was surprised at how "cool" this…read moreplace is. I am not typically a Wine Bar kinda guy. The location sports a traditional style bar, where you can sit and enjoy a variety of Maryland based wines. The staff is knowledgeable about the stock & qwik with a sample. The 1st night I was there, in the back room an acoustic act had set up & there was maybe 30 people jammed in to the space, I think it was a fund raiser, and it made for a really good time. If you were touring the streets of Berlin, you would not want to miss trying a glass of wine here, or perhaps contacting them if you needed a space for your groups meeting or party or whatever. Maryland Wine Bar, go figure...

Incredible experience, and I would highly recommend for a special night out. Our server fully…read moreexplained the menu options. There was more than enough food for four people. We started with the cheese board and the crab dip. ( more bread or crackers for the crab and cheese board would have been nice) We moved on to the cheese fondue with one skewer of protein per person. 2 chicken and two scallops. My son found the chicken cooked enough, I found it a tad undercooked. The cheese fondue was very good, but I think it was "split" giving it a slightly lumpy texture. There were plenty of potatoes and veggies for four on the platter. We HAD to have dessert, but as stuffed as we were , we ordered for 2. There was more than enough for 4. The melted chocolate was divine!!! We all loved it and will be back again. It was a wonderful evening.

Have had multiple visits over the years seeing this establishment grow and have enjoyed them…read more However this was fourth and worse igloo visit. It was not clear on the website when making reservations that the menus posted were not for the igloos. Even items we asked about on the menus provided were not available (menu said available until 3 pm in igloo, it was 200 but still told no- yet we also couldn't get the steak or rockfish in the igloo. As well, previous igloo visit options provided fondue for 2 (not 5!) and could be altered for one meat and one seafood eater however this time we would've had to at $240 to get both. At minimum $120+$10-$12 extra to add one skewer. Although the ambiance is an "experience" it was not a satisfying culinary experience. As well, it was not clear we couldn't divide our checks up amongst each couple as most all restaurants can do. (Can only do 2 checks, we had 3 couples) It was more cumbersome on the waitress and us than just charging each couple one bill, we weren't sharing food or said put half this on each etc. it was clearly just 3 couples. As for what we did get... if crab dip hadn't had a shell in it I wouldn't have believed it had any crab in it, just cheese flavor. Steak skewer was well done (no choice given) yet veggies were aldente (to say the least). Wine was good but limited selection. I really don't understand why I can eat one think inside yet can't 20' away we would've had a much better experience if some accommodating had been offered on any of the above issues.

Got the LA burger. OMG. The service is spot on…read more Near place. It is a liquor store inside of a restaurant? Or is it a restaurant inside a liquor store? The place is great.

Atmosphere.....Amazing Service........Amazing…read moreFood......mid at best.....let me explain Steak tartar lacked the flavor profile ive had at other locations, no onion essence, no capers and no hints of mustard. Tasted like raw beef with maybe some lea and perrins. The gumbo was gumbo soup not gumbo from the south. The soft shell clams didnt have any real flavor although there were a ton of components on the plate. The sauce lacked flavor which would have saved the dish. The risotto missed the mark. One of my major complaints that shined through was lack of seasoning and salt to bring it all together. The server was amazing , the ambiance so unique. Although pricey that didnt deter very disappointing with how great the place and service is that it missed the mark with the food

The wine tasting and pairing the worse ever.Never changed wine glass between tastings of 1 1/2 Oz…read morewine pairing were also very small never offered more wine.no water or crackers to cleanse the palate. Never explained how to smell and taste the different wines.

Stopped in because we heard the music from the street. Funky, relaxed wine/beer bar in a gift…read morestore. Overstuffed chairs, high tops, couches and cozy atmosphere. Local musician Rob Baily was killing it with great tunes. Wide selection of wine and craft beers. Great vibe, great people.

Day tripped Cambridge from Delaware. We stopped at the Harriett Tubman Museum. A must see. We…read moreare at Vintage 414. The Ratatouille flatbread was amazing!. We also had the mixed green salad ... I recommend that also.

We very much enjoyed the food. We have eaten here twice. Both times good food. Service was great…read moreand friendly. The place is a small cafe type restaurant. Not too loud. But some noise.

Super cutie place, the vibes are great, & the people that work there are so sweet & fun! Drinks are…read morereally good & they usually have a local band playing

Terrible food and no AC in 90* weather. The fish in the taco was actually inedible.. like rubber…read more. must've been in the freezer since they opened 5 years ago. No creativity whatsoever. The sweet potato fries were few and soggy. I left hungry. The wine was adequate. They need to stop opening new places all over and focus on quality of the food. The two stars are for the waitress who was great and the setting which is cool. Overall disappointing.

Back in 2016, we bought a Groupon for a Two-for-One Wine Making Experience ($25), but every time we…read morewere visiting OC we were unable to schedule a tour. Having put it off for years, we FINALY made it out...and boy am I sad we couldn't just have used the actual Groupon. You see, expired Groupons turn into gift card credits, so instead of $25 for the whole experience, we were merely credited towards the now $60 total ($30pp wine making & tasting)..which in the end wasn't worth the increased price tag. Granted, the owner was a very charming guy-the two stars are what I can give him personally for being a fun person to meet-but the overall experience...I cannot believe we paid $60. Granted, we didn't realize the building was a store downtown, that was our first hint when we arrived this was not going to be what we thought. The wine tasting consisted of a flight of 12 sweet wine varieties, made by individuals who previously took part in a wine making experience. The owner let us know up front he was not a wine guy, which was evident in the randomosity of the pouring (there was no pallet consideration of a real wine flight) After the tasting, he let us fill a glass to drink while we made our wine...which I needed once I realized what our 'wine making experience' was...we weren't as much making wine, as we were pouring things into a bucket with not much context, 1. 2. 3. done & ok thanks. Basically, the owner created a genius venture..buy DIY kits off the internet, charge a lot to walk people through the directions, call it an experience. I really hoped for grape smashing, I'd have settled for scooping grapes/juice into buckets, learning about the additives, wine doctor input, but really it was almost like making a cake from a box-open this bag, pour this all into the bucket (the owner even put most of the ingredients in)....mix, put on lid..ok this will take a few months. What we bottled for home, wasn't even our wine. I thought we'd get to go back later in the summer, get OUR wine, but we just bottled wine someone else made months ago, slapped on a generic label, bam done. I suppose it is a great experience for parties who know nothing about wine at all, but as people whom know wine & wanted to really learn the process, make something unique, it was too 'box cake' for us. In the end, it was really like we just spent $60 on two bottles of wine & two tastings-as for the 'wine making' it felt more like a 'hey I need a quick hand to pour this here' than an actual 'making experience'