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    Tiki Mojito

    3.9 (212 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Order Tiki Mojito Takeout or Delivery

    Tiki Mojito Photos

    TIKI MOJITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Happy hour specials

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    Recommended Reviews - Tiki Mojito

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    Mojito Sampler

    Service it's great, drinks are on point, fast serving. Love the music the ambiance it's awesome

    Watermelon mojito..
    Stephanie R.

    Food and service was amazing. The ambiance was fantastic enjoying our meal to great music. Come check out this spot you won't regret it.

    Salmon
    Jocelyn C.

    This restaurant is very good. They do have lunch special everyday. With excellent choices that includes soup or salad and glass of wine or a drink. My favorites here is the Salmon with passion sauce and the octopus appetizer... Only thing that I'm not to happy about it, but lots of people like is the music is too loud, but that is normal for Latinos restaurants. No for me even being Latina too. Only reason why I don't give the 5 start.

    Ropa vieja
    Tee G.

    It was relatively empty on a Sunday afternoon. Based on website pictures there might be more of a livelier ambiance Friday and Saturday nights. Nonetheless, the food was good but I'd say slightly overpriced upstairs. I'm not sure if they have different pricing and menu downstairs. The black beans were particularly bland but everything else was good. I was pleased to see they have Costa Rican (Central American dishes as well). The enormous drink specials are certainly overpriced and not necessarily strong enough to justify the price. $27 and $32 for the special drinks we ordered. Given there are so many fabulous Cuban restaurants in NJ, I wouldn't go out of my way to return to this restaurant given we were not offered lunch or brunch specials. On a good note the service was attentive and welcoming.

    Empanadas

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    9 years ago

    The drinks were expensive and tasted terrible. The food wasn't so good. In the bar they only play spanish music....no english.

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    8 years ago

    place has closed . under new management. new owner. place renamed as noches de tikicia

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    Page 4 of 6

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    Ask the Community - Tiki Mojito

    Can you get in being 18?

    Upstairs only

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    Doughboy Johnnys

    Doughboy Johnnys

    4.2
    (87 reviews)
    2.0 mi

    Girls' night after work led us to Doughboy Johnny's, and as a first-timer walking in, I genuinely…read morehad no idea what to expect. Spoiler: I left very happy (and with leftovers). Let's start with the only real challenge of the night: parking. Between regular White Plains parking adventures and the winter snow situation, it took a little patience. But once we got inside, the night immediately got better. The vibe is college-bar casual, but without the trashiness that sometimes comes with that territory. It's lively but still comfortable enough to actually enjoy a conversation. One thing I loved right away, there are games by the front entrance that you can grab and bring to your table. Drinks + games = instant girls' night upgrade. We were seated in the center near the kitchen, which actually gave us a great view of the whole place. Our drinks were really good, though if the bartender's hand had slipped just a tiny bit more on the pour, I wouldn't have complained. Still solid, still enjoyable. Now the food. Holy moly. Everything we ordered was cooked perfectly and tasted amazing. And the portions? I'm not sure if they thought we were feeding an entire soccer team, but honestly... I support the ambition. I don't think I've ever seen mozzarella sticks that size before. I love leftovers and this place clearly believes in sending you home with some. Another thing I appreciated was seeing a whole section of vegan options on the menu. I didn't try them this time, but I love when a restaurant makes it easy for different diets to find something without turning ordering into a complicated group project. Between the fun atmosphere, great food, and generous portions, this was a great first experience. Next time I come back, I'll just plan ahead for parking... and maybe bring an even bigger appetite.

    I've been here about 6-6times. Food is a 6-7 on a scale from 1-10. Service is a 3-4. The ladies…read moreworking the bar be too busy talking, eating or on their phones to pay proper attention to the customers in my experiences.

    Photos
    Doughboy Johnnys
    Bacon Cheese Burger Slider (2)
    Bacon Cheese Burger Slider (2)
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    Olde City

    Olde City

    4.4
    (10 reviews)
    15.1 mi

    *kindly note this Olde City Cheesesteaks location is really for take out/delivery, located on…read moreamsterdam ave bwn 69th and 70th (across from H Mart) Customer Service: 5 Food Taste + Quality: 5 Menu Selection: 4 I have ordered from this Olde City location thrice, however the first two times were within their first 2 weeks of opening so I waited until now to review. This is a great grab and go/delivery alternative to Wonder, at much higher quality. The first time I ordered just aioli garlic fries to try the place out. they were hot, tasty, and a generous portion- just what I was craving coming home late. I then tried their special cheesesteak w brocolli and provolone which was also good and ordered chicken tenders for a friend. I tried my friend's chicken tenders and they were great so ordered those for my 3rd visit. They usually come 4 large tenders to an order with a sauce of your choice. A testament to their taste- I ate 2 and saved 2 for the next day and a family member visiting got to them before I did, and then asked where they were from to order more! I appreciate being able to have a selection of sauces to choose from and the portion size for the sauce is a larger cup than most places. The first time I ordered the tenders for my friend they had been sliced into- but that has not happened since and those tenders were especially large. It was their initial opening period and my guess is they did that to ensure the chicken was thoroughly cooked. The tenders were still hot and not dry. For ordering: you can either order online or in store at one of the two large digital tablets - luddites fear not- each time I have visited, I was warmly greeted by a staff member I now know to be named Justine who offered assistance and to let her know abt any questions regarding the menu or ordering. For customer service: there was a mistake with one of my first orders. I submitted a form on the website and was contacted that evening. It was handled promptly and professionally. I would probably give them 4 stars if not for the exceptional service and their first month open, what would really be lovely to see on the menu salads or a side vegetable as the other Olde City locations have. Hoping they're able to expand their menu as they establish their roots but wishing this business success!

    We loved the cheesesteak! It was delicious with tons of meat. Their bread is great as well. Would…read moredefinitely recommend. We ordered online and our order was ready on time. They're a small shop with most people picking up to go. They have a standing bar to eat at. We stayed to eat, and the man working was super nice and gave us extra napkins and hand wipes. I highly recommend them for a cheesesteak!

    Photos
    Olde City
    TENDERS first time- split to ensure cooked through
    TENDERS first time- split to ensure cooked through
    Menu 11/2025

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    Cha Cha Cha Cuban Cafe

    Cha Cha Cha Cuban Cafe

    4.5
    (418 reviews)
    4.0 mi
    $$

    This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

    I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

    Photos
    Cha Cha Cha Cuban Cafe
    Cha Cha Cha Cuban Cafe
    Outside

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    Outside

    Tiki Mojito - cuban - Updated August 2026

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