Such a cutest place for hangouts or dates. The pasta menu is surprisingly soo good and good…read moreportion. They also have seasonal menus so theres always something new to try. Service is also fast and friendly staff.

I've been a fan of Bready since it opened and have recommended it to friends because of the quality…read moreof the food and the atmosphere. That's why I was disappointed by my most recent visit. One of the things that originally made Bready stand out for me when it opened was the pancakes. They were exceptionally light and airy, with a texture that reminded me of Japanese-style soufflé pancakes. On this visit, however, they seemed much denser and closer to conventional pancakes. I'm not sure whether the recipe has changed or whether this was simply an off morning, but it wasn't the experience I'd come to expect. There were also a couple of aspects of the service that I think could be improved. The pancakes took long enough to prepare that my coffee was either cold or already finished by the time they reached the table. Going back to the counter to buy another coffee isn't a great solution because the pancakes then begin cooling while you're waiting in line for that second cup. It might help if customers ordering pancakes were asked whether they'd prefer their coffee served with the meal, or if staff simply checked whether they'd like a fresh coffee when the pancakes are ready. I was also surprised that butter isn't served with the pancakes unless requested. When I asked for it, it arrived straight from the refrigerator, so it was too cold and hard to spread easily or melt onto the hot pancakes. A small dish of room-temperature butter would make a noticeable difference. I'm writing this because Bready has been one of my favourite breakfast spots, and I'd genuinely like to see it continue to excel. I hope this visit was an exception rather than a sign that things have changed.

A very authentic Italian bakery and cafe -- clearly a local spot, with customer hanging out both…read moreoutside and inside (at casual tables). Cannoli and cannoncini were awesome ($2.50 each), with sweet and rich cream filling in a crunchy shell. Calabrese bread ($4) was great too -- a crust browned and flavourful. Terrific value! Staff were helpful in explaining the many pastry options they have.

We found out about this place from Yelp reviews. We drove 20 min north from…read morewere staying to get this place-and it didn't disappoint! We got a plain croissant, chocolate croissant, tiramisu&2 lattes. The croissants we're delicious as was the tiramisu. The lattes were just what we expected not bitter, smooth and creamy. we were wanting European style treats and drinks and we got it.

In a quiet corner of Woodbridge, La Strada Bakery defies easy categorization -- and therein lies…read moreits singular charm. What presents itself modestly as a neighbourhood Italian bakery reveals, upon closer acquaintance, something altogether more intriguing: a transatlantic pastry dialogue between the Old World and South America, shaped by the hands of a Uruguayan chef who brings both traditions to bear with quiet confidence. The cannoli are, without equivocation, the crown jewel of this establishment. Piped to order, the filling achieves a textural ideal -- sweetly yielding, impeccably creamy, and notably free of the aggressive lemon notes that so often overwhelm lesser versions. The shell delivers a satisfying, delicate crunch, its restraint allowing the ricotta cream to assert itself as the undisputed protagonist. These are cannoli that would draw admiration well beyond the borders of Woodbridge. One ought not to overlook the sfogliatelle, rendered here in golden, shattering layers, nor the cherry-filled donuts -- generously proportioned, freshly made, and possessed of a quality that lingers in memory long after the visit. The facturas, custard-filled and dusted with care, speak fluently to the South American soul of the kitchen, while the empanadas offer a savoury counterpoint of notable finesse. The space itself is intimate to the point of cosiness -- a handful of seats, a tall central table, and a glass case brimming with the day's offerings. The pace is unhurried, the atmosphere warmly domestic. Tony, the proprietor, greets each guest with a hospitality that feels entirely genuine -- the kind of welcome that transforms a transaction into something closer to a visit with an old friend. If one were to offer a gentle note, it might be that the sheer breadth of the offering -- Italian classics alongside Uruguayan specialties and homemade ravioli -- occasionally tests the boundaries of the compact space. Yet this abundance, curated with evident passion, is ultimately more virtue than flaw. La Strada is a bakery for those who understand that the finest pleasures are often found where one least expects them.

Nice Latte- ice and cold. Wife had cannoli. Fresh piped for you. She said it was good and…read more"different". Found a sweet nearby park to sot in the shade and enjoy life on a gorgeous Toronto afternoon

Lumière Pâtisserie is a Thornhill gem--proof that you don't have to go downtown for great pastries…read more Yes, it's tucked into a suburban plaza off a parking lot, but inside it's light-filled, calm, and smells like heaven. The service is consistently warm, and the pastry case is hard to resist. We've tried many of their cakes, and the blackcurrant queen cake is hands down our favorite--tart, elegant, and just sweet enough. Their salted caramel croissant is beautifully laminated and filled with just the right amount of caramel. In fact, their croissants across the board are solid--flaky, tender, and buttery without being greasy. The sourdough bread is excellent, and the espresso drinks are reliably strong and well-crafted. It may look like Paris inside, but don't let that inspire your inner Francophile--the staff are lovely, but no one's following your French. Still, this is the kind of place that keeps regulars coming back. We're definitely among them.

Checked out this gorgeous patisserie in Thornhill for an afternoon coffee & dessert date with a…read morefriend! The espresso here is excellent - well-bodied in flavour, medium roast (I think?), and pairs nicely with the sweetness of the cakes & pastries. There's also a wide selection of small personal cakes to choose from - just make sure you come early since they do sell out! We shared the cream & crumb cheesecake (simple, classic, and incredibly creamy!) and tiramichoux (think a tiramisu profiterole - such a fun twist!). Looking forward to my next visit already :)

Had the cake delivered so can't comment on the store itself, but we ordered the strawberry…read moreshortcake cake for a friends birthday. They packed the cake in a beautiful box and thankfully it was on a sturdy bottom so it didn't move during the delivery and looked so good! The cake itself was very good, a lot of strawberries with the whipping cream and cake were not too sweet so it balanced with the natural sweetness of the strawberries very well! It was also very light which was great as we had activities planned. We ordered it the day before and the cake tasted great the next day so easy to store leftovers. Would be interested in going to the store and trying more things in the future.

Anadeua beautiful little cake establishment on Bathurst that absolutely delivers on quality. Their…read morecakes are elegant, fresh, and crafted with real care exactly the kind of place you turn to when you want something that feels special. The online ordering process is smooth and convenient, and the final product genuinely impresses. I'm taking one point off only because it was impossible to reach someone by phone. Communication is email only, which works, but it does feel a bit arms length and takes away from the personal touch you'd expect from a boutique bakery. A quick call option would elevate the whole experience. That said, the pastries and cakes are excellent, and I'd happily order again. Enjoy-Zuk.

Tip: Collect My Crumbs rewards and redeem them for goods…read more It was a soggy, downpour of a Saturday. I was heading home, driving along highway 7. I remembered seeing this Crumbl store in Woodbridge, which is next door to Nations Fresh Foods. I decided to place an order and drop by. What was special about last week was that Crumbl had a lemon cake. I have had it before. It's excellent. I needed to get one. I parked closer to Nations and placed my order through the Crumbl app: - Lemon cake - 24-ounce (medium) EZ breezy I paid. I then took my umbrella and walked over to Crumbl. It was exceptionally busy at roughly 4;45 pm. Everyone was standing around. I frankly didn't know where I should be. There were a couple of self-serve kiosks where you could place your order. No one was there. There must have been at least fifteen teenagers who spoke French the entire time. They were lined up against the wall. This store has a washroom. It was my first time being in a Crumbl store with one open to the public. There was a young woman in front of me who kept on looking back at me and everyone else. It was weird and annoying. I saw my name on the screen. I was thrilled that my order was being made. I heard my name. My EZ breeze beverage was ready. The nice man handed it to me along with a straw. It was a bit difficult to poke my straw through the lid. Some of drink came up on the lid. I slurped it like the person who doesn't want a drop wasted because this drink was $7.55 before taxes. I will say that this drink was excellent. The EZ (I keep saying e-zed because I'm Canadian) breezy had Diet Coke, regular ice, sugar-free coconut, a lime wedge, and coconut cream. It had the perfect coconut-lime combination that I craved, along with Diet Coke. I was thrilled that it was a sugar-free drink that didn't suck. It took maybe an extra five minutes before my lemon cake was ready. The staring-behind woman stopped staring when I got my drink, followed by my cake. At Crumbl, staffers open the box to show you your dessert items. It was my first time seeing a staffer open up the box and accidentally squash some of the lemon cream cheese frosting on my lemon cake with his huge thumb. It was a bit sad seeing someone destroy a part of my cake before I got to. I don't think there's a policy to fix a cake that a staffer has messed up. I didn't think about it when it happened and simply took it. It would be yummy, whether the frosting was messed up or not. I put my lemon cake in a reusable bag to protect it from the rain and headed to my car. I then drove home, continuing to drink my EZ breezy. Delicious! I had the lemon cake later on in the evening. It was yummy just as I had remembered it. The cake was fluffy. The lemon tartness was perfect. The cream cheese frosting was lemony and heavenly. I was thrilled that I got to enjoy this cake again. I should try coming here after work and see whether it's busy. I had a good experience, despite having cake with a bonus thumbprint. (223)

My family and I wanted to try Crumbl for so long. We finally made it out to the store and we were…read morevery excited to try so many flavors. We decided on getting the 6 pack of mini cookies. My son really wanted to try the cookies in cream. I was excited to try to pop-tarts flavor. The cookies were so delicious and scrumptious and the customer service was great. The staff really wanted to make us feel special and they were very kind, welcoming and friendly. We can't wait to come back to try more new flavors! Thanks Crumbl!

I'm continuing on my journey to find the perfect cafe in Vaughan. One where there's a good vibe and…read morewould allow me to sit down to do a bit of work. I stumbled upon Cafe Louis BakeHouse, a spacious, modern looking cafe. I liked how the display looks where you can see all their baked goods on display and on the racks. However due to the large space I feel like some of the furniture maybe a bit spaced out too much to give it a slightly hollow feeling. I did go on a super cold day so the establishment was a tad bit chilly as well. I ordered a cappuccino and a white chocolate pistachio croissant. Cappuccino was pretty good however the croissant was at best average. The croissant was mostly bready in texture as opposed to flaky. It was also too sweet for my liking. The white chocolate may have something to do with that. The croissant was also glazed in a way that made it too sticky. The taste of pistachio was quite faint. It was really not what I had in mind. I was surprised by the steady flow of customers since the cafe is hidden in an industrial and one story office area. Customer service was adequate and they did a nice job of coming around with samples of different products they have to offer. I got to try their almond cookie and I actually prefer that over the croissant. A score of 3.4 is where I peg them at. Since I never got a chance to try their bread products, I may return just for that.

Nice place to enjoy a simple lunch with train view! Very…read morespacious place and is great for kids. Though their bakery selection lacks quality. Espresso is good. And they have shakushi(?forgot its name) which is a cool food to have ;)

Hot table food here is decent, love how quick and easy it is. Workers are also very nice :)read more

Love this place. I go here for lunch frequently. Their a la carte selection is full of healthy…read moreoptions.