We were there during non-busy hours so we experienced good service. The pastas we had, a creamy…read morespaghetti Carbonara and Tagalia with mushrooms and shrimps respectively, were perfectly cooked "al dente" and delicious. The portions were satisfying. After having the meal accompanied by a cold rose wine we left restaurant very pleased.

Nice Italian place with really good food. The black pasta (octopus) was fabulous! Highly…read morerecommended!

Delicious food can be found here, don't be turned off by the location. The restaurant dining area…read moreis very spacious and inviting and there was a great mix of patrons enjoying a late dinner. Service was friendly and gracious. Possibly the best chicken Caesar salad I've ever had? It really was outstanding. You can't go wrong here if you're looking for a nice and relaxing European dinner.

Went here based on prior reviews and had my doubts with the sex signs and swingers ads in the area…read moreas it looked a little seedy and a lot cheesy. But this place was phenomenal and the service and recommendations were spot on. Will definitely go back again and again given the chance.

Situated in a corner of the main square in Puerto de Mogán, Clipper offers traditional Italian…read morefayre alongside some fish specialities such as entire bass cooked in salt which is a local specialty. I opted for a somewhat predictable garlic bread for a starter (don't ask for garlic bread with cheese - for some reason this is frowned upon!!) and I thought it might be a but dry and boring. However, it was moist, delicious and extremely garlicky. The nicest I've had for some time. For mains I just ordered a lasagne. If an Italian restaurant can't cook a decent lasagne then theres really no hope. Thankfully it was really delicious and a very decent portion. Always reassuring to find a bay leaf buried inside! It tasted very fresh and very home made. Friendly service, nicely paced, myself and my friends really enjoyed having a late, leisurely lunch here. Peroni on draught is a nice touch.

good great italian food i loved there pepperoni pizza it was amazing my sister even loved it small…read morereview but 5 stars

2 x we had lunch. Dover sole deep fried, dry and covered…read morewith a tasteless saus. Sea food soep overpowered with some herb. Spaghetti came out of a can (Unox) Beautiful seating overlooking the harbor. Friendly service.

Very nice place. Local fish. Fresh fish of the day is the best. Been here a few times…read more Only slightly negative thing to say is that their otherwise super fish stew had a slice of farmed salmon in it. This does not belong in the middle of the Atlantic.

The food here is fantastic, it's casual fine dining that's heavy on the seafood or at least it was…read morewhen we ate here. I was a little intimidated by the menu but quality goes a long way - I tried the tripe starter and the octopus for my main and both were delicious. The true star, however, was the Lemon foam dessert - so light and flavorful and it looked just like a lemon! The service is great as is the ambiance. One of the more expensive restaurants we visited but still relatively cheap when compared to dining prices in the USA.

Yelp Review #800! To celebrate, I'm posting a 5-star review of LoLa Casual Fine Dining, hands down…read morethe best restaurant we dined in Maspalomas, Gran Canaria. It's popular so reservations are a must. The restaurant is intimate and has a beautiful, open and well designed dining room. Even so, Hugo D and I chose to sit on the outdoor patio under clear evening skies. Guests tend to dress a bit better at this restaurant, so don't really run in here in a-shirts/tank tops and flip flops. Service is 5-star amazing. I could not believe how one waiter, sometimes two, were able to efficiently cover all the tables, taking orders, pouring wine, bussing, and still have time to be professional, friendly and cordial. They know their stuff. The owner is also super friendly! LoLa is a foodie's delight. Every dish came out like a work of art. Tastebuds exploded with both familiar and unique flavors. We were so impressed that we returned on our last night at the same table (and I had the same entree)! We were both amazed by our Octopus Carpaccio. Sliced so delicately yet powerfully tasty! The Beetroot came in a beautiful fuchsia swirl. The Salmon Sashimi was probably the most gorgeously plated dish of all, with 3-D microgreens and edible flowers. So delicious! Hugo loved his Iberia Pork Filet main dish (and his Octopus Teriyaki the second visit). I thought nothing beat the Lamb Shoulder which I had both nights. The lamb was perfection. Whatever you like for dessert, make sure Lemon is one of them. A smashing success, and a perfect ending to a smashingly successful dinner (twice)! The wine list is not extensive, but it does have something for everyone. We were able to taste-test prior to the full glass pours. My favorite was a full-bodied Rioja, Marqués de Victoria Crianza 2021. We were grateful to the owner who gave us an extra pour to keep us around! By the time you read this, the menu probably will have seasonally changed. But I'm sure the creative inventiveness and taste remains. LoLa is definitely worth an evening out!

The 'Spaghetti Frutti de Mare' was really really good! All the pastas looked amazing. Don't go for…read morethe 'italian' ice cream though..

Went to this Italian last night, & remembered why we ate there the majority of our last visit to…read moreAnfi del Mar! The location is prime as it sits on the beach front of the resort Anfi del Mar. A choice of internal or external dining awaits the potential customer, & there always seems to be a vacant table (Aug 2010). Although the Restaurant sells itself as an Italian, the menu contains your more traditional Spanish cuisine as well. A starter of Parma ham & melon, garlic bread & smoked salmon didn't disappoint! 3 fillet steaks, one with the House sauce & King Prawns followed swiftly on from our starters. A slight delay ensued our 1st course, but this gives you the opportunity to relax, settle & embrace what is a lively yet relaxing atmosphere. A fine bottle of 'Luis Canas' Rioja as recommended, complemented our steaks superbly! Desert of Panacotta failed to impress, however this was by no means unpleasant Irish Coffees were ordered to round off the evening. The service was 1st class, attentive at all times, but not in your face & matched the ambiance of the Restaurant. It cost 140EUR for three people with wine, drinks and coffee's which sounds a lot at 1st until you break it all down. Overall a decent meal and experience which is sometimes hard to find in a holiday resort. Worth a visit.

After passing many restaurants on our walk to the Maspalomas Dunes at sunset, on our way back Hugo…read moreD and I chose Calma Chicha. Luckily we snagged the last table without a dinner reservation. While this place has an intimate dining room probably for the winter months, in summer service is only outside with full coverage umbrellas. Unlike many of the typical old school restaurants along Avenida de Tirajana, it's contemporary in a clean boho setting with many live plants and cacti. For starters Hugo chose a tasty Scallops Carpaccio while I went for an equally delicious Fungui Porcini & Mushroom Carpaccio. Both were beautifully plated. I had to try Grilled Canarian Friesian Entrecôte due to its unusual provenance. It was grilled medium rare as ordered and came sliced. Seasoned well, very tasty and I couldn't believe I finished it all. We loved our waiter; he was attentive, friendly and fun, even though he was extremely busy as all the tables were full. Calma Chicha is definitely on our list to return.

This is one of the best places to go to eat in Playa Del Ingles and the surrounding area (at least…read morefor me). It does NOT have plastic tables nor plastic chairs. You get a complimentary glass of cava too! We read about this place on TA and decided to check it out. A few tables, remember to make a reservation here! Nice ambience and decor inside the restaurant. It doesn't look much from the outside, but it gets better once you get down to the main dining room. Appetizers looked really good. We had fish for starter. Nom! And for main we did the lamb, but I was not so happy with the look of that. Meat was tender and good, but the sides were really boring. I would recommend you to try something else for a main. Desserts looked good as well and I did the chocolate fondant (they have named it something else) and it was good. All the melted choco from the centre. Overall - good service. Prices are ok. Food ok (plus for starter, little minus for boring and a bit bland main). Ok winelist as well. Oh yes - PLUS for menu in only English and French. Goodbye Norwegian menus!

When we are in Meloneras we are always heading to this perfect restaurant. The food is excellent…read moreand the atmosphere is relaxed (good music choice) and very welcoming. Everything is perfectly cooked, from beef to tuna. The tapas are also all very delicious. Also: German and English is no problem at all. If you don't want to walk there, just take a cab for under 4 euro.

This place was a pleasant surprice to stumble upon. We ordered several tapas which where delicious…read more The soup of the day was great. My friend ordered the chicken breast entree that looked good and was well priced at 10 E. The meat tapas on skewers where flavorful. I also had the home made raviolis that where delicious but powerfully flavored with a string cheese. All in all I was happy to discover rustico walking by with friends.