Limited gourmet grocery, in the Grand Teton Village, with small liquor and wine selection, some…read moredeli items, too. You'll pay for the convenience of this store at check out. Outside, free standing food truck with daily lunch offerings. The tacos were reasonable, and delicious! Purchase one taco for $3.25, or three for $9.00. Tacos were garnished with a roasted, split jalapeño.

If planning to visit the National Parks, plan ahead and avoid this place. They do not open before…read more8:00 a.m. on weekdays and 9:00 a.m. on weekends. This is not very helpful for early departures to see the park and morning wildlife. No ability to get coffee, snacks or food for the day before departure. Additionally, gas is priced at $5.00 or more per gallon for all grades. This is simply price gauging based on location. Gas is cheaper at every location I saw within the park itself, which should tell you something about Bodega's approach.

Food was great! I had the Enchiladas Suizas and they were very tasty and cheesy! The margaritas…read morewere very good and potent - not so much ice also! The server was very attentive. The ambiance in the restaurant was nice! I would eat here again!

The food was ok but the service UGH! We got there right when they opened . They kept seating more…read moreand more people. At one point we didn't see the 2 servers for 20 minutes . They were in the kitchen. (Cooking?! Who knows) we just wanted to be done and get a check but they never came to our table. Finally just left cash on the table. Prob shouldn't have seated so many if they were under staffed.

We got the Al pastor tacos and Al pastor loaded fries. Both were delicious and filling! My baby…read morehasn't eaten any other food in a few days and slammed a bunch of Al pastor. Food came out quick, indoor seating and outdoor seating. There's a bar on the other side and you can grab a drink if you want. Affordable compared to Jackson and worth the stop for some yummy bites.

Such an amazing variety & everything was great! Loved the outdoor seating! Appreciated the…read moregluten-free options!!

This is one of the best Mexican food places I have been to. We got fajitas and carne asada plate.read more

El Metate is one of the best Mexican restaurant in the city. Serving authentic food from homemade…read moretortillas, and dishes like huaraches, tacos, and burritos. Their portions are also huge, worth it for their price. They also serve on the house chips and salsa. All the workers are nice and willing to help as much as they can knowing that they lack English speakers. The interior is very spacious and seems to be taken in good care. Beware they do not like to allow customers to come near the closing time. They have declined customers 10-15 minutes prior to closing. Also, they will immediately include gratuity for even small parties.

Overall the food and ambience was good. Salsa I will saw was really nice. Little pricey but that's…read moreto be expected for a tourist town. The reason I down rated them 1 star is because while the service was good it was really hard to understand a few of the staff. Quiet talkers and accents in a noise space just really make it hard.

We sat outside in the deck which was great because the weather was beautiful. We ordered the tacos…read moreAl pastor $19 and seared yellowfin tuna $25. Both were delicious. I also got the huckleberry margarita. It was flavorful but a little tart. The prices felt a little high for 3 tiny tacos but expected for the locale. We would visit again. Our server Adrian was fantastic! Friendly and very attentive to our needs during our visit.

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.

we were in town from New Jersey looking for a quick meal with our two kids -- age 12 & 10. we were…read moregreeting by an incredible staffer named Waylon. He gave us an accurate wait time, sat us at an awesome table and provided incredible service -- checking on us a few times throughout our dinner. This dude was an excellent ambassador for the restaurant. Our server -- awesome. The food -- awesome. Vibes were on point!!! Go visit this spot - you won't be disappointed.

This place was popular so we had to wait about 20 minutes for a table. The chips and salsa were…read moregood as were the drinks. I had the double sauce burrito that had ground beef, rice and beans in it. It was very good. Our server was nice enough to let us know that because of how busy they were, the food could take 30-40 minutes and she was right. The food was good but a little blander than what we get in California.

Great service and all the wait staff were very sweet 5/5. Our dog Mumford got first class service…read morewith a water bowl, bandana and lots of scritches. The pricing was on the higher side but it is a part of the Four Seasons. We ordered beers and the ahi (poke) appetizer. The chips that came with the app were stale and the ahi dish was a bit plain 3.5/5; however I would come back for the view, service and beer.

The Handle Bar in Teton Village, WY is the most casual restaurant at the Four Seasons, offering a…read moremore relaxed atmosphere compared to the other dining options. We enjoyed the food, which was consistently good during our visits. It is a great spot to grab a meal after a day of exploring the Tetons without the formality of a traditional Four Seasons restaurant. A solid casual dining option with good food and a comfortable vibe. 3 stars.

We had a nice experience here. We tried the David's chopped salad but switched the dressing with…read morethe beat salad (honey citrus vinaigrette) as it sounded really good. This was indeed a pro move. We also had the Faroe island salmon which, at $43 was too expensive, but was really good (in a previous menue picture I looked at it was $34). Finally, both my wife and I enjoyed the huckleberry cosmo. Our waiter did a good job of selling us on the desert. The brownie skillet with ice cream was a good reminder of how all deserts should come as a hot/cold pairing.

Not sure where to start... The place is decorated in a cool…read moreway but after walking in everything went downhill. We sat down and were asked if we wanted the shades pulled down but we said we liked the light and enjoyed having them open. Shortly after that a group sat at the table next to us and the waitress closed the blinds completely without saying anything to us. If the light was in someone's eyes I totally support lowering them a bit but it was 4pm and if you're going to ask every table if they want them open or closed and you end up with two next to each other having opposing opinions then just ask if the other table minds ifs lowered partially or let them know what you're doing. Frustrating because we chose to eat here specifically for a view of the mountain. Secondly we asked our waitress for ranch and when she brought out our waters out she brought ketchup and said she'd be right back with the ranch. Our food then came and we asked the guy who brought it to bring some ranch but that never came. I wouldn't care much about it if the burger wasn't completely flavorless (which I'll touch on in a moment). Then we finally were able to get some ranch when the host walked by and he was great and brought it to us right away but having to ask 3 times for some ranch was frustrating. If this was all and the food was great, I'd let all this go BUT the burger (which we added bacon to) was completely flavorless. For a burger to have meat cheese and bacon and still taste like nothing is impressive. When the ranch finally came...it was awful. I've genuinely never met a ranch I didn't like until this one. It tasted like chemicals. Everyone at the table tried it and agreed. I didn't try the wings that others at table had so I can't comment on them myself but there weren't any good reviews from that side of the table either. I think this may just be a spot to grab a drink because it's tough to mess up a burger wings and ranch but this place managed to.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)