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    TJ Muskies

    2.4 (32 reviews)
    ModerateNew American
    Closed 11:00 am - 12:00 AM (Next day)

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    Bar
    Greg L.

    My wife and I had pizza and wings. Loved every bite. TJ Muskies is in the stonewall resort lodge. So everything I posted about the resort also applies to the staff at TJ Muskies. Very friendly, Very good food great atmosphere. I loved it an will definitely go again. I recommend TJ Muskies to anyone who wants to enjoy great food and good people.

    Cuban sandwich with fries
    Tiffany Y.

    TJ Muskies Bar & Grill is a sports bar that is located inside the Stonewall Resort. I attached two photos of the menu, so you can see the types of appetizers, entrees, and desserts that they sell. I thought that the prices were high for the quality of food. My husband and I were staying at the resort for a few nights, and we felt tired of eating at the same restaurants over and over again, so we decided to try TJ Muskies for one lunch. We sat wherever we wanted. Soon a friendly waitress took our order and brought our beverages of water, sweet tea, and pineapple cider. We felt very surprised that the "short" cider was in such a tall glass! My husband did enjoy the flavor of the cider. At the end of the meal, the desserts took a while to come out. Here are my reviews for the foods: Crab rangoons - 3 stars - The crab rangoons were a bit overcooked, and they could have contained more cheese and crab. I liked the sweet chili sauce that was on the side. Caesar salad - 3 stars - My salad was half croutons! Way too many croutons! I had ordered a size of small, and the plate was a very generously large size. The lettuce, tomatoes, cheese, and dressing were fresh, and the chicken was juicy. Cuban sandwich - 3 stars - The bread bun was toasted perfectly. My husband though that the pulled pork, ham, Swiss cheese, pickles, and sauce tasted alright. The French fries on the side were perfectly crispy. Lemon mascarpone - 3 stars - This cake had a strong taste of lemon and was topped with a berry glaze. Baklava - 3 stars - The plate contained three decently sized pieces of baklava. The phyllo dough could have been flakier and lighter and covered in more honey. Our total bill was $89 plus a tip.

    a man sitting at a bar

    Service was excellent but don't have $2 draft special and run out of drafts! 4 out of 4 kegs kicked! Pop

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    The Forks - Turkish chocolate cake

    The Forks

    4.6(71 reviews)
    38.4 mi
    $$$

    Been here multiple times over the past maybe 7 years. It's my favorite restaurant in WV by far!…read moreLocation is unbeatable, atmosphere and feel are perfect. Coming here is always a memorable experience. Never very crowded which I appreciate. When it comes to the food, I know when I come here I will taste tastes I've never tasted before haha. It's a real dinning experience. The service is good, to be picky this is one area they could improve to really go to the next level.

    Loved the service and the ambiance. Sitting outside on a lovely evening surrounded by mountains was…read morelovely. The food...well...there is always room for improvement. The menu seems to be all over the place. I wouldn't call the cuisine any particular genre since there were items that categorically fall under "Mediterranean" as well as "Asian-fusion". Two things in particular that didn't make sense to me. The tofu on the Mediterranean bowl. Tofu marinated in soy sauce is not what comes to mind when I'm thinking of any country in the Mediterranean. Also, the tasting menu has an option for an entree choice of veal shank. I was informed there would be an upcharge since it's a pricier menu item, which is totally acceptable. What I was not prepared for was a giant cut of meat (it had to have been 10oz or more) with a huge bone still attached. The portion did not fit with a tasting menu. Luckily, my husband has the appetite of a small horse so he finished it.

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    The Forks
    The Forks - Peanut butter and Jelly Cheesecake

    Peanut butter and Jelly Cheesecake

    The Forks - Forks Refresher

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    Forks Refresher

    TJ Muskies - newamerican - Updated June 2026

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