Such a great little Mexican food truck with plenty of options and good tasting food. We had a…read morechicken quesadilla and a carne asada burrito and both were delicious! Topped with some salsa and hot sauce and it was the perfect spot at our arts festival. Friendly and fast service too!

I decided to try a local food truck here in Tuscaloosa Alabama. Usually I am cautious when ordering…read morefrom food trucks. This particular food truck has been the talk of my job recently with everyone going there on lunch break. I decided to give them a first try and I must say I was caught by surprise. The service was excellent and I was treated as a loyal customer. The employees help me decide on what to get because I was unsure what was the best option. However, I decided to go with just tacos and I must say they were outstanding. I hope this food truck has outstanding more business opportunities because it is worth it .

Best mobile bbq in Alabama, good variety great service and very pleasant staff…read more They also give you a large serving and it's all very FRESH from the bun to the condiments. Every restaurant should strive to be as good. Honestly I can't say enough about how pleasant they are and genuinely care about their customers.

Walked in and was immediately greeted with that southern hospitality and charm. Laughter and jokes,…read moreeven gave a sample to let us know we came to the right spot after learning it was our first time here. We had just left Dreamland Bbq hungry and disappointed with ribs that tasted bland and boiled. Archibalds ribs were full of flavor, tender and had a nice vinegar sauce, he assured me they were Gluten free and I ordered Beans and potato salad as well. The beans were good but a little sweet for me, and the potato salad was ok as well. My spouse had the Whiting and Fried okra which was not gluten free but said they were really great! We left full and happy! Great prices too, very reasonable!

Archibald's is coming to Birmingham, so I decided to try the original over lunch today…read more I ordered the small mixed plate with ribs and pork. It was a TON of food. Nobody needs the large mixed plate (unless you're sharing it?). The ribs were salty with just a kiss of smoke. Far superior to Dreamland and fall-off-the-bone tender, I thought they were alright. They were moist and very porky. The chopped pork was watery with very little flavor. I wasn't a fan of the bbq sauce either- it mostly water with flecks of yellow mustard and heavy on the black pepper. I'm certain it was just a small container of their mop sauce used in the pit to moisten and flavor the meat as it smokes. Coleslaw was fine. Zesty with a mayonnaise base. There was the distinct bite of dill pickles. I think they just use leftover dill pickle juice to moisten it. The star of the show was the potato salad. Zingy with plenty of mustard it perfectly cut the richness of the fatty meats.

Tried Corry's today for the 1st time! I was pretty excited. We never get food trucks where I am and…read moreI have been wanting to give them a try! So... here is my thoughts. Cheese Nachos: I love nachos... but the chips had no salty taste and the "nacho" cheese was just plain cheese sauce... which missed the classic Nachos flavor. My Oldest had Lemon Pepper dry wings dinner with double fries. He said the wing were over seasoned but I thought they were great. Small wings ( which I prefer) cooked perfectly crispy. The fries were your average crinkle fries... not seasoned at all. No salt. :( My youngest had chicken tenders and fries. The chicken tenders where cooked perfectly. Fresh and hot. They were seasoned but could use a bit more seasoning. Over all they were good, big, and not overly breaded! The cheese fries... no salt, flavorless cheese sauce... almost like the "nacho" cheese but seemed thinned out. My Hubby had the Hot dog dinner with baked beans and fried okra. The hot dog was big and juice ( deep fried dog). The beans were ok. The okra he said was the shining star. He said he would pull over just to get a order of okra from them. I had a BBQ sandwich. For the price I wanted it to be on a large bun. It was just your average bun. It wasn't great. Needed a better sauce.. or more sauce maybe. I was pretty put off that the meat was cold. Not room temp... but cold. This could have been avoided by something as small as a temp check. I'm in food service. I don't expect it to be cooked right then, bbq is usually been warmed up... but this stuff was just cold. Our total was under 50.00, which isn't terrible. All in all, it was ok. If you want wings or a dog, go for it. Their issues can be easily fixed with some salt, seasoning and a temp check! I'd give them another go.

If you want cheesy deliciousness-find Cheese Louise…read more The menu is perfect for the food truck with a few solid options-all cheesy! I got the yellowhammer and let me tell you it had the most perfect cheese pull. $10 for the sandwich only, but you could upgrade and add chips and a drink as well-not sure the upgrade price it's not on the menu. If I see Cheese Louise again-I'm gonna try more sandwiches. Delicious and fairly priced.

Again, I continue along on my food truck tour of Tuscaloosa. Cheese Louise specializes in grilled…read morecheese sandwiches. It can be found outside of Nott Hall most weekdays and on the Strip for dinner and late night options. Again, check out their social media to see more precise details each week. They're not quite as diligent as Local Roots or Little Poblano, but I've found the information to be accurate. They're also available for c They offer pretty much exclusively grilled cheese sandwiches, chips, and drinks; you can also get a PB&J or cookie with icing on cinnamon toast. Their menu is posted online and they have a large array of really creative, tasty sounding sandwiches; be aware, though, that I think they only offer a few of each kind every day. For example, there are 9 different sandwiches posted online, but only 4-5 were listed on the side of the truck when I visited. I'm not sure if you can request for one not listed to be made on a particular day to be made special. I tried the Yellowhammer, which is made of pepper jack cheese, chicken, bacon, ranch, and chipotle sauce. No chips for me, as they only had bbq or vinegar flavors available. The bread was toasted really nicely and had a great crunch. It was an ooey-gooey mess, which was a double edged sword; it captured the joy of grilled cheese, but is admittedly hard to eat without making a huge mess on a bench outside class with no napkins in sight. Some of the cheese oozed out too much and glopped onto the container. It was a sad loss. I must admit, I was a little disappointed in the filling of this sandwich. I could really only discernibly see small chunks of bacon. I was hoping for large pieces of chicken, either grilled or shredded, but I honestly couldn't find any, though I could taste it. My best guess is that it was almost like a chicken, bacon, ranch dip inserted into the sandwich - there was a sort of grainy filling in there that wasn't cheese. I didn't like the texture, but my description makes it sound grosser than it was. Other than the texture, it tasted fine, although I never got any hint of ranch flavor. Still, I was expecting pieces of bacon and chicken, not so finely chopped I could barely discern it. Nevertheless, I enjoyed my sandwich enough to make me want to try and come back for a different one - perhaps the Mac n cheese grilled cheese (the "Macdaddy") or the pizza inspired one (the "Godfather") or maybe even the one with fried rice, which sounds weird and delicious at the same time (the "Chopstick") will suit my palate a bit more. Although I wasn't bowled over by this truck, I would recommend giving it a try! I will update my review if I find a sandwich I like more. Update: I found a sandwich I liked more. Try the "Macdaddy" - Mac and cheese, Colby jack cheese, chipotle sauce, and bacon. Super yummy! Although I'd still maybe like a bit more bacon. ;) Also! The girls running the truck are super nice and friendly. Try this truck!

The food was very delicious, the service was quick and the restaurant was clean. I had the fajita…read morechicken and I would get it again.

Well now, when one of your boys asks you to meet for breakfast, you just go ahead and make that…read morenoble fatherly sacrifice, right? So that's exactly what I did--hauled myself over to Pastor's Kitchen to start the day off right (or at least try to). We sat down for a quick bite before heading out to conquer the world--or at least our to-do lists. I went with the ol' faithful: scrambled eggs and bacon. My son decided to get fancy with the breakfast tacos. Now, I've got to say, my bacon came out a little more crispy than Christian, bless its heart. The scrambled eggs were... well, let's just say I've had the same thing at about a dozen other spots in town. Nothing to write home about, but it filled the tank. Normally, Pastor's hits the mark--they're known for good grub and even better vibes. The place was spotless, the staff was friendly as always, and the Christian music humming in the background gave it that easy-going, Sunday-morning feel even on a weekday. So while today's breakfast wasn't exactly divine intervention, the company made up for it. After all, breakfast with your boy is always time well spent--even if the bacon's a little too close to burnt offering status.

Horrible food mean workers and the sauce was sour And it…read morewas cold not warm had hair in it and they didn't give me my fries or drink and gave me the wrong drink

Very disappointed with the service, staff is not friendly no warm welcome, Food is averageread more