Food was very tasty. Service was good. The girl who took our order was extremely nice. The great…read morething about Holy Burger was that they have a very good gluten free menu which is great for my significant other.

Ordered Uber eats - 6 beef sliders, and received 1 single burger. Super disappointing. Burger was…read moreokay.

This is my first Yelp review. Tried Blowin Smoke for lunch as a pick-up order 3 times and ALL 3…read moretimes....were COMPLETELY IGNORED by the 3 not busy men in the store ! They are notoriously rude to customers by completly ignoring them...and the fat one who was there is the owner! He actually saw me waiting for 10 MINUTES and said nothing not even an acknowledgement, what a jerk ! They act as if they are doing you a favor when there are countless other food choices to make and we will be in the future. Perhaps this is why the place is always empty when I've been there. And as for the food....it's ok not fabulous like food made at a butcher shop should be ! ACKNOWLEDGE PEOPLE WHEN THEY ENTER YOUR ESTABLISHMENT! RESPECT!!

"There's no good BBQ on Long Island," as quoted by Lou of his son, Josh, Founder of Blowin'…read moreSmoke... Until Now. As I craved BBQ for the umpteenth time, I was saddened by my past visits to those Long Island places that claimed bbq but were just neon lights or chain stores or just pure disappointments... and then saw a new place opened just a few months ago that was within striking distance. I couldn't resist - I had to try again... As you drive in, stay vigilant and make the correct turn - you might miss it if you go too fast on Jericho Turnpike. Drive straight down - your reward awaits you on the left. I was greeted by Lou, who runs Prime Time Butcher; he is Father to Josh of Blowin' Smoke. This is a family that knows quality meat - we are talking Generations of Butchers. As I waited for my order, Lou greeted customers that came in by name - they've been there before and he knew exactly what they wanted. (That's always a good sign.) Josh came out to greet me and apologized for the slight delay in my order. I came in on a Tuesday evening, missing the Pastrami days on Wed and Thurs, the Brisket of Fri, Sat, & Sun. So, I did what every other aficionado of BBQ would do - I ordered almost everything else to sample the range of the menu. As I left with my order, Lou asked for my honest appraisal and I promised him I would: Long Island has Good BBQ - and it can be found at Blowin' Smoke. Ask the toughest critics: my teenagers. They DEVOURED everything: pulled pork, St Louis ribs (both sauces), baby back ribs, chicken sandwiches, hamburgers, wings. They looked up and declared this was the best BBQ they've had in NY. And then they asked if we can go back again in the future - oh, yes, we will... My greatest compliment would be this: would I wear a tshirt and hat with the Blowin' Smoke logo on it? The answer is a resounding YES. (I just hope they don't do the stereotypical black color - this place is unlike any other and shouldn't look like everybody else...) Go get yourself some good BBQ at Blowin' Smoke - and make yourself happy that you did.

Such refreshing watermelon, lemon, and cherry ices at this historic spot. Tastes like summer…read more Carefree thoughts of bikes and beachballs race through my head. Love the backyard picnic tables to hang with a large party and try a million flavors. 5 stars!!!

Unfortunately as much as ive loved bonanzas for years, today i was shocked at how much my usual…read moreorder ended up costing after further price increases. About a year and a half ago i was paying ~12.50 for 2 hot dogs and a small fry (which was already an increase), now its 17.50 plus 2.5 tip got me to 20$... that is ridiculous considering that equals a 40% increase over barely 2 years!!! The total Inflation in the past 2 years was only around 5.5%... like come on guys, super disappointed. I can get 13 (THIRTEEN) hot dogs with drinks at costco for the same price. i might aswell go to tabys down the street and get a half pound burger with fries and a salad for 21$. As much as it saddens me I just cant come here anymore guys, sorry! P.S. the quality has worsened, so its not even worth it

I found Moo Burger by passing by it once in Long Beach thanks to it's unique exterior and again on…read morea list of best burgers on Long Island. So my boyfriend and I took a trip to the Syosset location because we knew we had to give it a try. Everything was phenomenal from the vegan burger that I thought was a real burger, to the creamsicle flavored milkshake. There's definitely a reason it was voted one of the best of the many burgers places on the island!!

Pretty pricey for what it is; the burgers are OK but really not any better than shake shack or all…read moreAmerican. Clean inside and the employees are very patient. There is parking in the lot in front of the business. For five burgers, chili, fries, two drinks and two milkshakes it came out to be almost $80! I will not be going back as for what it is the price is too steep. But if this isn't a deterrent - worth a try and if you do, I recommend getting the chili and putting it in the burger.

On our way home from Long Island we were hungry and noticed this purple cute truck on the side of…read morethe road and decided to stop for a few dogs . So happy we did .... We ordered 7 specialty dogs and a soda and it was $12 , not bad at all ! The nice lady recommended that we try the mango salsa dog and I'm happy I did , it was so delicious that I wish I ordered all of them like that , perfect flavor combination of hot n sweet ! My husband ordered the chili cheese and I took a bite that was also really really good , the chili was delightfully hot but not overkill . I would most definitely stop here again for some unique hot dogs , service with a smile and to see the cute purple truck !

Ron is a great guy and veteran. Great hot dog and price. Just what I needed to satisfy my hungerread more

I was so looking forward to trying their chicken burger. I got the double smash with the fixings…read morethat come on it. It was TINY- I can just imagine what the single smashed look like. I didn't expect it to be spicy. Overall it tasted OK but it definitely did not meet expectations.

This place is incredible. I'm definitely a believer that if you're going to eat something unhealthy…read moreit better taste absolutely delicious. Otherwise why?! We started out ordering the impossible burgers and we were shocked at how delicious they were. Eventually, we just started ordering the regular burgers, I don't even care what's in them. They're so delicious and the sauce they put on it is epic. You have to dip your fries in it Another thing to mention is that the customer service is amazing. They are so friendly and attentive to whatever you need. I won't get a burger from anywhere else. I am a customer for life, even if that life is cut short from eating too many burgers here.

I've been a fan for a few years--just hot dogs, nothing fancy--VERY reasonably priced and Bob is a…read more great guy --he used to be on Walt Whitman Rd just south of the LIE until a large corporation objected s he had to move--the best recommendation that I can think of is that he's always busy and there's always a few trucks (who know where to find the best and can stop at just about any truck) are always here! Hope this new spot turns out even better than the last. Be sure to stop by and support the little guy!g

The BEST Hot Dogs on Long Island!!! Bob is a great guy, funny, personable, an all around wonderful…read moreexperience. I will NOT buy Hot Dogs from anyone else!

This is my new favorite Ben's Deli. I guess we've been to so many Ben's Delicatessens that you can…read moreactually have a favorite. We came in before noon on a Sunday and had our choice of tables. Their deli offerings are pretty consistent between stores, with a large double-sided tabloid sized menu. But the service here is just that much better because Marjorie was our server and she treated us like we were her family. As at all Ben's Deli's, you always start with a deep bowl of pickles and a boat of tasty cole slaw (don't be shy if you want a refill). The soup of the day is Chicken a la Reine, which is basically cream of chicken and I love all creamy soups. It comes in a large, wide bowl, but I miss having saltine crackers in my soup. My wife orders the Rachel Panini with pastrami on rye and 2 Ultimate Paninis, one with pastrami & corned beef for me and pastrami & brisket for my son. All the sandwiches are toasted on the panini press and come with a choice of potatoes as a side and Russian dressing. My wife and son go with potato latkes and I go with the thick cut crinkle fries like the Nathan's fries down in Coney Island. Theirs come with apple sauce, which I like to slurp up as dessert. Gotta come back next time to try out the Ben's Deli Dog or maybe a nice Hot Open Brisket sandwich with plenty of gravy.

Our experience was disappointing from start to finish. We waited more than 45 minutes for our food,…read moreand during that time, there was no communication from our server regarding the delay. When my father-in-law spoke with a manager about the wait, the attitude of the service staff seemed to change. The food was later brought to the table in a manner that felt rushed and unprofessional, as if our concerns had become an inconvenience. To make matters worse, my order was incorrect. I ordered a turkey burger with salami, but was served a turkey burger with pastrami instead. I initially thought something looked different, and later confirmed on the receipt that the order had been entered incorrectly. No one checked back to ensure the order was correct, so the mistake went unnoticed until after the meal. Mistakes can happen in any restaurant, and delays are understandable when a business is busy. What was most disappointing was the lack of communication, the apparent frustration shown by the staff after we raised a concern, and the overall feeling that customer service was not a priority. We have enjoyed Ben's in the past, which makes this experience particularly disappointing. We hope management will take this feedback constructively and use it as an opportunity to improve both service and communication.

Attended a Yelp event there to celebrate Philippines independence day. Cute place. Was set up for…read morethe event with vendors in the parking lot. The inside was spacious, had a bar and a place for kids to play. Very clean. Looks like a great place to have. Birthday party. Plenty of parking too. Friendly staff.

This place had a great atmosphere. I was pretty impressed with the business model. I liked that I…read morewould be able to work remotely while the kids were at play. I'd be able to calmly focus on work knowing my kids were safely in front of me. Additionally, this great concept wouldn't be complete if there wasn't a fabulous cafe inside. I did try a few drinks and found most of them a bit on the sweet side for my taste, but the UBE latte totally met my needs. Smooth, flavorful, and not super sweet. I would go back just for that. I also felt the pricing was quite fair. Id probably opt to come her over Starbucks.

Gourmet food from a food truck by the side of the highway??? Ralphie's has got the mojo! They are…read moreset up in the parking lot of the Fabric Mill store and are only open M-F from 6am-6pm. It is rare that we get out this way on a weekday, but since we were, we had to come try out Ralphie's after hearing the raves from my Yelp buddies Christina & Donald J. and Ray N. We were not disappointed. Look for the daily specials board because everyday has something unique cooked up by the chef. I saw the shelf of Chicken Empanadas and knew I had to have one or three. These are some of the biggest ones I've ever had and tasty too. From the specials, we also ordered the Grilled Salmon Fillet, which was topped with Pesto Cream Sauce served over rice and the Boneless Spanish Grilled Chicken Thighs served with rice & beans and sweet plantains. These 2 we saved for dinner. For lunch, my wife & I shared a Seared Ahi Tuna Steak BLT sandwich with Wasabi Mayo. This sandwich hit all the notes. The Ahi steak was almost an inch thick and perfectly seared! They were also generous with the bacon. It was just a great sandwich all around. My only regret is that we mostly get out this way on the weekends, when Ralphie's is closed, but now that my son works out on the Island, I'm going to have him come by here to pick up dinner more often!

Find Them On Instagram Now: ralphie_tony_cafe…read more 5-16-2025 Don't be fooled! It's a restaurant Cosplaying as a Food Truck! Fresh White Clam Sauce with Linguine. Mic drop! Not out of a jar, not made with canned or frozen clams. I'm talking fresh clams in the shell cooked up for this sauce. I have not had a white clam sauce that me or my dad did not make that did not need doctoring up as we call it. I ate half my portion before I realized I didn't even add hot sauce. That's how good this was. This is my 2nd favorite empanada ever now. Rice, Beans & Cheese. Oh my Gawd, and it has no meat in it so you know it had to be good for me to say that. Stuffed Pork Chop!!! So dayum good son wouldn't share but he did let me taste it. Never a bad meal, I swear! 5-8-2025 Each time I come here I swear I found my favorite dish! Today It was the Filet of Sole Francaise, Yellow Rice & Roasted Cauliflower. Perfection! The sole was not too lemony but lemon pronounced in a creamy butter sauce. Cauliflower was cooked perfectly with a nice bite to it. Must Try! I'll put it up against any other restaurant that you have been to that served this dish. 3-5-2025 I am in love with Ralphie, Tony, Matt & the guys. No, seriously I am! They exude vibrant passion & caring. For people & their food. I let Ralphie or Tony choose what to give me. Nothing is a wrong choice. Last time it was Chicken Sausage with Tomato Salad & Mozzarella on a hero suggested by Ralphie. I'm not a Chicken Sausage fan.....usually. They have a way of changing my mind on things. This sandwich was one of them. Absolutely delicious! Today Tony picked. Fried Sole on Sweet Roll, Tartar Sauce, lettuce & Cheese. Then he added a spicy beef hot dog that had cheese in it. Threw some mustard & sauerkraut on top. Perfection! So do yourself a favor. Come by for anything they are serving. Especially in the winter. The soups are homemade and always a home run! Dayum I love these guys!!! 5-17-2025