I've been here a couple of times now, and it never disappoints! Jillian took care of me the second…read moretime and was great! Super attentive and made sure everything came out just right. I ordered the Bocce IPA and a small Meat Deluxe pizza...soooo good! Perfect crust, loaded toppings, and full of flavor. Definitely a go-to spot when I'm in the mood for good pizza and a chill atmosphere.

When I travel I want to experience different regional favorites. So this was the first attempt to…read moretry actual Detroit style pizza. I'm a real picky person when it comes to pizza but I am open minded enough to try different foods. New York style thin crust has always been my favorite (New Yorker here!) the. My wife is from Chicago I have a favorite pizza from that area and it ain't UNO's! This was a good tasty pizza I do love the cheesy crusty edges. I opted for the old fashioned pepperoni which is placed on top of the sauce and cheese. Great crunch, oozy cheese, sauce was awesome, all together great Detroit pizza (sadly this was my first one) if anyone can recommend THE BEST. I will drive around town to get it! Service was good, pretty typical ambiance for a pizza joint. But the deal is the PIZZA! Guide me in the right direction. If you have a favorite and is hands down the best in the city! Thanks yall. Until next time

Pizza was good, filled with ample amount of meat. I just they used more buffalo sauce personally…read morepreference. The place is clean with some seating, most carry outs. The cashier was polite and everyone seems to be nice working there.

For Detroit style pizza in Detroit, this was just okay. On this Monday night, it was completely…read moreempty inside (I suppose everyone takes pizza to go) but there wasn't much activity inside at all. We almost thought it was closed pulling up to the parking lot. The pizza took like 20+ minutes to come out. The crust was crispy, thick, and very enjoyable but if you're trying to get the best in town, this won't come close. Food: 6/10 Atmosphere: 4/10 Service: 5/10 Value: 5/10

I just ordered a burger and fries from this place and it was horrible. The patties were burnt when…read moreI asked for a medium well. No lettuce, no tomatoes all they put was the sauce. I'm sorry, but this place has gone down. Was the management changed? I went in kids were running around in the restaurant. Tables were dirty. I don't know what is happening with this place. It used to be one of the best restaurants for pizza and burgers

Be carful coming here... they advertise $5.99 smash burgers but the clerk decided to try and be…read moreslick and charge us $8.99 and processed to say you need a coupon for the "$5.99 deal..." the food was subpar and nothing to write home about. I just hate people that try to fleece people and be slick. I'm never coming back

Fredi has the best pizza in Michigan…read more The guy is an artist and his pizza is his masterpiece. The crust is firm, crunchy, and flavorful and bready but light. The sauce is tart and a little sweet and there are small chunks of tomatoes here and there which infuse even more flavor with each bite. If you hold up a slice for a little CSI: Pizza action, you're going to see a firm "V" shape on the side profile with a slight bend towards the tip of the slice. As far as I'm concerned, the classics are the way to go. I would say "The Don" is the overall crowd pleaser with a little more cheese than the basic pep but I think I've permanently been converted to the "Moe Greene". It's simple, there's plenty of cheese, and you get to really enjoy the bread and sauce. The "Fredo" is also good if you want something a little different. It has a small dusting of hot sauce and a generous amount of diced chicken and a drizzling of ranch. The chicken and hot sauce are well balanced so you don't feel like you're chugging a bottle of Franks with your pizza. They've added outdoor seating since opening, the indoor wait area can get a little crowded, the wait times can be a little long during peak hours, and the drive to Melvindale isn't short. All those caveats aside, it's absolutely worth the trip and the wait.

My family are big fans of thin crust New York style pizzas. As soon as I saw a pic of the pizza at…read moreFredi the PizzaMan, I knew we had to try it. It's a small restaurant but runs pretty efficiently. There aren't a lot of great seating options, so I think carryout is probably the way to go here. Or else arrive at opening or go during a non-holiday period. This place, despite the size, has a lot of personality and clearly a lot of repeat customers. In my short visit, I saw several people borrow one of the silver sharpies on the counter to write a message on the bricks, walls, counter, etc. The whole restaurant is covered with people's graffiti, which is kind of great because it just shows how much it is loved that people want to be part of it. Staff was very helpful and friendly. I ordered a medium pepperoni pizza, which was big enough to feed three people with light appetites. All three of us were very pleased with the quality and quantity of the pepperoni. The pizza was also served with fresh basil, which is a very nice touch. I personally think the crust and sauce could be a bit more flavorful, but it was still a very good pizza overall. I highly recommend Fredi the PizzaMan but caution that there might be a bit of a wait and/or lines.

Now this is very easy. I was recommended this place by one of my friends. So I ordered the pizza…read morethe guys on the phone were like super cool and easy to talk so i ordered all meat but i requested not to put minced beef and the gentleman on the fone said dont worry. So it took me almost 15 Mins to reach the place and i could see why everyone luved their pizza. The place was super clean the gentleman on the counter were smiling and super accommodating. The whole encounter was very respectful. Now the real part i took the pizza home and opened the box to my surprise it looked super awesome and after the first bite i knew this was something special. It was amazing and hats off to these guys..... whata pizza . Yummyy fresh and delicious . My 100% recommendation to visit this place. One of the best in Michigan

Pepperoni pizza, my go to from here. Always consistent, never a miss when i order from here.read more

The best pie I,ve had in ages . Last time I had a pizza this good was from DINOs ,way back when . I…read morehave tried both Deep dish and round ,they are both quality pies . All the pizzarias that have opened up in the last few years are getting VERY POOR REVIEWS . They won't last .

Just got my pizza. Are they serious crust is soggy and over done sauce taste sour. The meat tasted…read moredifferent. The spaced out girl behind the counter said it's because there is a new owner and manager. This pizza and new crew is trash. Should of kept old recipes

So I was going to Grand Blanc, but I wanted to get some of your legendary pizza. My dad previously…read moresaid that it didn't taste as good when he went in September, but it tastes EXTRAORDINARILY splendid. One bite into the Sujuk pizza gave me memories of the beautiful state of Michigan. The service was amazing (besides the unevenly cut pizza slices), but then again, we ordered 30 minutes away from the restaurant. In addition, I have not been inside the store, so I do not know about the ambiance. All in all, I recommend everyone in Dearborn who is looking for halal pizza to go here. May الله bless your business.

I would have never thought a pizza place would have the kind of desserts offered. Then again I…read moresuppose all of their desserts are made to be shaped into a pizza pie or sorts. We ordered a Shiabia from here at a friends recommendation. I am not quite sure what kind of cheese is used, but it's thicker and more chewier than what I was expecting. It's not bad. I would still love to try a baklava with true slightly sweet cream cheese mix one day. I can hope.

AMAZING SERVICE Limited time before kids class at jiujitsu…read morenearby. Told the food would be done in 8 mins flat.... 0 lies Had a convo with the owner Mike for a few moments about the importance of fresh ingredients. Everything is made in house and very fresh. Best chz he can find. Looks like it's got alot of generational history. Location is small and clean but the service is what made me want to write this. OG makes pizza a passion. Birth bike was heavily. Took my time and save the rest. Looking forward to the leftovers.. you can definitely tell the sauce is home made.

BEST PIZZA ESTABLISHMENT IVE EVER BEEN TO( I've been to many of them) the guy that works here is an…read moreabsolute goat. We dined in and had a great time. He served us the pizza like an actual restaurant and not just tossing it to us. We conversed and had so much fun and laughs. No glaze I ABSOLUTELY RECOMMEND. The vibe at this establishment is just a banger plain and simple. All the ingredients and flavors used are completely natural and fresh. The owner is a nice older gentleman. once again I highly RECOMMEND