Dog Daze is a popular food trailer parked in front of Ocean State Job Lot in Walpole. This spot has…read morebeen rated the best hot dog in the State. They serve a variety of steamed hot dogs (naked or dressed), hot subs (meatball, sweet Italian sausage, steak bomb, kielbasa), chili, mac & cheese, baked beans, fries & tater tots (plain or loaded), bag chips, and cold drinks. They also serve breakfast until 11 am, including breakfast sandwiches/burritos, breakfast (dog) bowls, biscuits & gravy & hash browns, coffee & juice. Some of the Dressed Dogs offered here include Chili - bean & meat chili Chili Cheese - chili 'n' cheese Cheese - nacho cheese sauce Sauerkraut Garbage - chili, cheese & kraut Anna - cooked peppers & onions Lexi - chili, cheese & bacon Sunny - cheese & bacon Mop - cheese & kraut Lukie - cheese, peppers & onions Slaw - cole slaw Mac Daddy - mac 'n' cheese & bacon Mokie - sausage gravy, bacon & maple syrup New England - baked beans Walpole - baked beans, bacon & maple syrup Picnic Disaster - baked beans, cole slaw & BBQ sauce Benny - Asian slaw, sriracha mayo & sesame seeds Luau - fried spam, pineapple & bacon Fire In The Hole - baked beans, horseradish, crushed hot peppers & Arizona heat mustard Buffalo Blue - wing sauce, bleu cheese dressing & bacon Buffalo Ranch - wing sauce, ranch dressing & bacon SBW - cream cheese, jalapeno & bacon Brookie - mayo, honey mustard & Fritos My-Thai Surprise - kraut, bacon & Thai peanut sauce Asher - peanut butter, fluff, bacon & chocolate syrup I stopped by Dog Daze over the weekend for lunch. I had driven by here earlier during the work week when they were closed. I ordered the 2 Dressed Dogs ($4.25 each) including the Lexi and the Mac Daddy and a Meatball Sub ($7.50). My hot dogs and meatball sub were made to order promptly and it was all set in about 3 minutes. There are a few one sided folding table seats lined up next to the food trailer to enjoy your food. The Lexi was a steamed dog topped with meat chili, cheese sauce & real grilled bacon bits on a soft hot dog bun. The Mac Daddy was a steamed dog topped with soft mac & cheese & real grilled bacon bits on a soft hot dog bun. The meatball sub had 4 soft meatballs smothered in a hearty marinara sauce and topped with nacho cheese sauce on a firm chewy sub roll. I was glad I made the drive across the state for Dog Daze. The current hours in 2026 are Wednesday-Sunday 6 am-3 pm. I will definitely stop back again soon for a lunch stop when the field work schedule lines up to being in the area.

One of those places that is just meant to make you appreciate life and take a minute to reflect and…read moreenjoy life. I want to say of the four hot dogs we ordered each of them wasn't right for some reason or another but all good, topping options are a little overwhelming. The location is well setup to just relax for a quick minute to enjoy a hot dog. Definitely made up want to go back for another time even with all the messed up orders.

Stopped in today for lunch and was very happy with my order. 1 all beef hotdog with pickles, onions…read moreand mustard. 1 burnt end sausage with kraut, caramelized onions and mustard. All beef hotdog dog was very tasty . The sausage was a banger. I will definitely be going back . Service was great. Very friendly and helpful. Very nice ambiance with outdoor patio and tables inside.

The food is "good enough" for me to give it another shot, so I'll update this review next time I…read moreeat there. There's room for improvement. 1. Mac n Cheese: B+. Pretty decent, good flavor. I only know this because I tried my friend's. I ordered some, but I got mac salad in my order. I think the mac n cheese would do a little better with a creamier cheese sauce. Good chefs hate it, but the fact is that Velveeta makes a creamy basic sauce that can be doctored without limits to greatness for the application. 2. Mac salad: B+. It's pretty basic mac salad, no surprises. The pasta was a little al dente, though. I suspect that the dressing was perfect when they made it, but over a few hours the al dente noodles soaked up whatever moisture they could, leaving a dried out dressing. The remedy for this is to re-mix the batch with a little water, or buttermilk for extra points. 3. Potato salad: B+. This is a good, basic potato salad. No surprises. 4. Creamy slaw: A+. GREAT! SLAW! This is almost like my slaw, and I'm picky about my slaw. 5. Regular slaw: A. Bright and fresh flavored slaw. This slaw screams "put me on a killer California Reuben!". 6. BBQ beans: D. Insanely good sauce. Beans heavily undercooked. Insanely good sauce. Fix these, and I will eat them by the half-gallon. 7. Brisket: A. Solid brisket, great smoke, perfect cook. 8. Spare ribs: A. Good and smokey, falling off the bone (but the cartilage hangs on, which makes them perfect in my book). 9. Pork roast: A. I'm not sure what cut was used here, but it's a great cut for this purpose. Moist and flavorful and very smokey. 10. Pulled chicken: A++. Next to what the beans *could be* and what the creamy slaw is, this chicken is an absolute all-star. Whew! Wicked smokey, super moist, pure heaven. I could eat piles of this chicken! 11. "Kicker" sauce: sweet and delicious BBQ sauce. I have a feeling, after the beans and this sauce, that sauces are this place's strong suit. Truly great stuff. Summary: this place has some easily fixable problems. Easily fixable. Mere adjustments, and I can't wait to try them out again and bump this up to 5 stars.

Really want to give this more like a 3.7 but it's hard to give a real honest review on food trucks…read more Looking at the few other pictures posted here I can tell that some days are a little better than others, probably not by too much but still. Seems like these guys are usually parked in the parking lot of Froggs Brewery in Marlborough NH. Frogg's has a few snack food items themselves but these guys are there on weekends, or at least most weeks at the moment. Check their facebook page for updates. It was nice to chill at Froggs too while we ate, grabbed a watermelon beer to wash it all down, pretty darn good. Their regular and spicy BBQ sauces were very good to taste. Obviously some minced garlic and some chili flakes for seasoning in each of them. More thick than I like though, probably typical sauce texture almost anyone would expect but I've come to appreciate the more runny vinegar authentic style sauces. Sweet Maple BBQ Sauce was excellent! Not as much minced stuff in it as the others and I don't know if I'd guess it was Maple flavored if I didn't know. More of like a pineapple sweetness to it, but it's actually really good. Pulled pork was almost perfect! Definitely cooked in a sauce at least for a little while but it was still distinctly the great natural taste of pork. Wasn't till I got to the bottom and tasted a giant slab of fat disguised as regular pulled pork (hate it when that happens) but the rest of it was some of the best pulled pork I've ever had. Ribs are smoked like crazy, almost all the meat was red and delicious. Meat doesn't fall off all over the place, texture was pretty good if anything it was a tiny bit on the tougher side but still easy enough to chew. I could taste the seasoning rub on it well enough but it still wasn't that powerful. Sausage was good, definitely the type that fits better as a sausage and peppers and onions sandwich. Lot of that smokey redness to it, very enjoyable. Brisket looked drier than it actually was but still not as juicy as I particularly like them to be. Tougher cut of Brisket, not as flavorful as I'd hoped, the fatty part had a little bit of seasoning flavor to but not much. Brisket was still okay, too many different types of Brisket out there to judge accurately. Chicken was smoked very well and tasted great too, especially with some of that Maple sauce! Hate to say it was a teeny bit on the dry side though but still very yummy. Can't say much about the seasoning on the skin though, not much flavor their at all. I appreciate that the Cole slaw is vinegar based. I prefer that over the mayo based stuff (unless it's super tasty). Didn't pack a ton of flavor though, but it got the job done. Beans were Black beans and Kidney beans in a sorta sweet and savory type of sauce. I really liked the flavor and the beans were cooked well enough but the sauce was very drippy. Not that that's a terrible thing but I'm just use to baked beans that hold onto a lot of that gravy. The beans I had here just kinda felt like they were 2 beans boiled down with some mildly sweet brown sugar juice. But as I said, flavor alone the beans were actually very tasty. Mac and Cheese is Ziti pasta with a blend of cheeses that haven't had the right amount of time to become gooey yet. Ziti really could have been boiled for about 5 minutes longer because it was still tough. Cheese din't have much taste to it and it felt more like a gritty cheesy paste wrapped around the pasta. Not sure what the deal is with this Ziti substitute, this is like the eight place I've been to that does it and it's really getting old but if you have a good cheese recipe then I guess it don't matter what the pasta is, but for some reason none of these ziti places have had it that good. Cornbread is a small cube of yellow cake. Wasn't cornbread at all. Not complaining about the yellow cake, it's yummy enough, but it A'int no damn corn bread.

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Stopped in at the country store and found myself at the order counter here looking for some food…read moreafter my ski trip. Ordered myself a Mildred Burger, quite pleased with how quickly it came out and it's overall deliciousness. Bacon could have been crisper but that's just my preference. Will stop to eat here again and probably find myself with an ice cream too.

Friendly service and great little pit stop for treats. Had the grilled cheese, shake, cone with…read moresprinkles, and Mac and cheese. Excellent! Would come back again if ever in the area.

Doug's Dogs! Just as simple, good and cheap as it has always been…read more My grammy used to bring me here, and then when I was older I'd walk my own butt up to Doug's with my friends. If you want a hot dog with all the expected fixings and some unexpected ones - you'll get it cheap here. They also have meatball subs and italian sausages. And both coke and pepsi and their own line of sodas. A Cheshire County institution. I loved it then, I love it now.

I didn't grow up with Doug's but I have been passing the white food truck for the past 20+ years…read morewithout giving it a try. It's fine. Dogs with steamed buns and toppings. I tried the hot pepper flakes with chili and cheese as that was a unique offering. 2 dogs and a soda for $5. $5.50 if you want one of Doug's soda's. I would have tried the root beer but all I had was a $5.

Great Titos experience!!…read more This was my first time at this location. I got a burrito bowl. The portion was great. The guac is really good. The pico is really good. The grilled chicken was tender, cooked perfectly and the marinade on it is really good. The place was super clean and the dude running the place was helpful and outgoing. Honestly when in Keene, this is my first choice. Better than Chipotle. Food tasted fresher and better than the Titos Brattleboro location. Easy ordering with the Titos app which is based off of the chownow platform. Overall a great experience and highly recommended!!

Fast. Friendly. Delicious. Reasonably priced takeout or dine in taco joint. Food is consistently…read morefresher and a more local alternative to the double priced Chipotleness around the corner. Interior seating area is modest but sufficient for 4-6 parties.

Placed on order in person for a large chicken & feta salad and small buffalo chicken sub. The salad…read morewas 10$ and consisted of sone cut up cukes& tomatoes, on a bed of iceberg. There were croutons, minced up grilled chicken and a little feta. House dressing is watery but stellar. The tortilla paired with it was alright. Overall the salad is ok, wish it had onions, pepperoncinis and some romaine. The sub was delicious and comes with potato chips which i thought was nice. Sub was very good. Overall it was 22$ cash or 25$ by card which is odd. Id eat here again. Bathrooms were clean. Street parking.

Great pizza. Great sandwiches. Great service. Who knew New Hampshire had great pizza?read more