Finger-licking good--literally. The brisket and pulled pork…read morewere unreal, and the collard greens and mac & cheese were straight comfort food perfection. The brisket was my absolute favorite--so tender, juicy, and packed with flavor. When we arrived, the place was full, which honestly had me betting big that the food would live up to the hype--and it absolutely did. Even the other customers were friendly, and the staff was just as welcoming. My fiancé and I shared the two-meat platter, and thank goodness we did--it was more than enough food. We were stuffed and still had leftovers (which I'm very much looking forward to eating again). If we ever pass through this way again, I'll definitely be making him stop here. Can't wait to come back!

Well, stopped back again recently. The first visit was a two…read moremeat platter of ribs and brisket. Brisket was moist , tender, excellent... maybe a bit greasy but in a good way. Ribs very beefy and excellent. Mac and cheese needed stronger multi cheese blend, maybe a few toasted breadcrumbs on top ? Cucumber salad needed a pinch of sugar to sweeten up the vinegar . Corn bread ok , needs more flavor with real corn mixed in, lose the paper wrappers and bake in pans directly ... or change to a biscuit with honey butter . The owner was working the line first visit and things moving. Second visit : same points mentioned above, but this time smaller quantity of brisket and drier? The ribs smaller and drier ? 2 different food prep guys this time and noticed difference from visit day before? I did try one smoked wing this visit and wing wax excellent smoke tender wing. I think k things improved since the Worcester location closed? It still can be excellent food one time and an average or worse the next visit... inconsistent When the Brisket is on ... it is great stuff When it is off... dry underwhelming... They should make a brisket or burnt end hash as option ... Redbones bbq in Boston used to do a brisket hash that was excellent and unique .

8oz brisket, 8oz coleslaw,…read more20oz MtDew. $25 Brisket smoked nicely and flavorful Coleslaw was equal parts dressing/slaw

The meats were good, the rub on the ribs was nice and the brisket was not dry but the sides could…read morehave been better. The slaw was way too heavy on mayo and sugar, the cornbread was very dry and the collard greens were a bit bland.

Came here after a day out at Farley Ledges. We got a platter with a little bit of everything…read more Everything was so delicious and the outdoor patio was dog friendly too. Service was surprisingly fast but we did get there right when they opened. Would come back.

Found this little gem during a day trip. I had the brisket sandwich with a side of mac and cheese…read moreand marinated cucumbers. This was without a doubt some of the best brisket I have ever had. Smoked just right, tender and decent portion size. Ordered a small mac and cheese side and it was big enough to share. Service was great and the atmosphere gave a perfect western vibe. Will definitely be returning.

Horrible! Never again!…read more The food was absolutely horrible Smashburger was literally a millimeter thick came out cold without the cheese. French fries were cold. Brisket sandwich was cold full of fat.

$3.50 per dipping sauce is a ripoff. I spit out a couple of pieces of brisket because it was too…read morechewy. Absolutely flabbergasted at the $70 bill I thought it was a mistake. This place is going to have a hard time staying in business.

I don't really care for meat, but got this cause my bf heard good things. I really enjoyed the mac…read moreand cheese and cowboy beans. Brisket and pork belly were good, we got 1/2lb of each. Our total came to $50 and had enough food for lunch and dinner.

Very good and nice size portions. Got the good quick…read more Just one issue - where do you eat? Nowhere to sit here and no benches/tables in the parking lot. Liked the food a lot tho.

The crab cakes are amazing - we had two orders of it! We also had a steak and cheese, the…read morecheeseburger soup and the portobello burger. The service was great as well as the space and location. Plenty of parking in the lot. Definitely a must if you are in the area checking out the covered bridges.

We stopped here for dinner and we were warmly greeted. The place was packed and we were happy to be…read moreseated. The atmosphere was upbeat and fun. They have an interesting menu I ordered short ribs with mushroom ravioli and it was mouth watering delicious the beef was tender and flavorful. Husband had the baked haddock which was served with roasted squash and husband asked for mashed potato and gravy. I sampled the sides and they were delicious. He loved the haddock. If you happen to be in the area call for a reservation on Friday or Saturday and get ready for a great time at The Rustic Table.

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Good food, Classic Americana Bar-style vibe with friendly fast service, even with large parties…read morelike us. For a "BBQ" place, Theodore's covers all of the usual bases - pulled pork, beef brisket, Baby Back Ribs, Short Ribs, St Louiis style ribs, chicken and sausage too. For those in the mood for something else, they also offer a couple of salads, and a tasty sounding Blackened Chicken Penne, burgers and incongruously, a smoked meatloaf dinner too! I'm a fan of meatloaf, but for this evening, I chose to stick with their staples and thus, the Baby Back Ribs plus my sides of chili and mac n cheese arrived soon upon our table. The Ribs were quite nearly fall-off-the-bone, moist and flavorful - I enjoyed slathering the ribs in the default BBQ sauces in squeeze bottles on our long dining table. PRO TIP: My compatriots who ordered the beef brisket found it dry and not to their liking. Maybe it was just that night.. who knows.. Either way, I wouldn't mind coming back.. Nothing too outstanding, but the ribs were certainly on point for me!

I came here one night and not only had awesome service but met the coolest folks performing the…read moreblues. The place had warmth, excellent service, a real local vibe but welcoming to out of towners. It's close to a Mexican spot that's amazing and above is the billiards - I really like the street that it's on too

outstanding! better than the old Curtis' in Putney (RIP, he is missed). we went there on a foggy…read morejury Sunday afternoon in mid March when no reason to be out whatsoever.; Walking in to a sufficient barbecue menu ribs, of course, and sat at the single table. I was wondering what they might have prepared on such a day, but our food was quick and delightful! OK, it's not a cloth napkin restaurant, but it is exactly what a great BBQ place should be. Family owned and operated and they know how to make the meat. Can't wait to go back again! Note: no restrooms available, but there's a Cumberland Farms just down the road. Also, there's no alcohol but they welcome BYOB. Such inconveniences become irrelevant once the meat melts off the bone and onto your tongue! they are a worthy East Coast version of my most favorite Smokin' Joes of Arkansas, will go back asap!

Holy Crap is this place good!!!! Best food I have out here since I got here in 2021 lol. passed it…read moreby many times back and forth over the mountain and finally stopped. I ordered 1/2 slab ribs with baked beans Mac n cheese and mashed potatoes. Every one of those items were incredibly flavorful but not overpowering. Best bbq! And it was also really reasonably priced. GO HERE!! They were also super nice :)

We were looking for a quick bite on our way home from Maine. The food was really good, I had the…read moreblack and bleu burger special. I love great food trucks like this one!

Went to Biker Bob on a rainy lunch break not knowing what to expect. Seating area looks nice if it…read morewasn't raining. Service was on point, lovely and helpful to a first timer. I ordered a hot dog, grilled, and it was very good. Natural casing, good flavor, on a nice buttery grilled bun, plus a very reasonable price. Next I had the mushroom Swiss burger... It's a little pricey but it's a very good burger, could you used a little more seasoning, but it's a large tasty burger. Last I had a side of fries, which I could confidently say with a best fries I've had in years. Drink it all down with a Mexican Coke. Overall I definitely recommend this location and will definitely be back to try some other things on the menu.