I'm so glad we saw the sign and decided to stop in! The menu is big, there is a cute area to sit,…read moreand service was super friendly. The smashburgers were fantastic and the fries were some of the best I've had anywhere. Worth the stop!

I almost hate to write a positive review because I don't want to share the little secret place…read morethat makes the best burgers I have ever had in my 50 year on this planet! But alas, this I must do because I can not in good conscience deprive others of what I have discovered. What can only be described as the most amazing roadside eatery in Cheshire county. It's worth the drive and worth your time. Eat up!

I had been eyeing the drunken pig sandwich for awhile and finally got it today! So much better than…read moreI imagined!

Stopped by here on a gorgeous summer day during a walk on the rail trail and it was the perfect…read morelunch! I got the Cluck Yeah sandwich and it was perfectly crispy and flavorful. The fries were exactly how I like them- crispy and perfectly salted. They had a nice seating area with shade to enjoy our food next to the food truck and it was a lovely lunch. I would definitely recommend this spot!

Rolled up a couple weeks ago to get some fudge from the Jingle Shoppe. I saw breakfast burrito and…read moretots on the menu and asked if I could get the tots IN the burrito. No problem. So I came back this morning after my dump run and tucked into the massive burrito. Love the combo of some crispy potato pieces in the burrito. Come with a sauce that is kinda sweet buffalo/Carolina BBQ. Good but good old ketchup can't be beat when it comes to tots n eggs. . Haven't even taken the time to check out rest of menu but I will be back! Thanks Matt.

Food was great! I ate there 3 times last week and enjoyed every bite. What a wonderful selection…read moreto choose from. The staff is very friendly and engaging. I will certainly eat there again when I'm in the area. I also like the fact there is outdoor tables.

Disappointed to walk in at 3:30pm and not be able to order "anything fried."…read more I'm in the restaurant business and wanted to ensure that ownership is aware because I highly doubt that they working on a Sunday. I don't want to give you a 1 star because I know how important a yelp review is. But did want you aware. I was really craving your onion rings which are the best I've had!

An amazing spot in downtown Keene! I had the chance to speak for a few minutes with the owner while…read morehe was eating and he gave us some history of the location - what a great guy! The spot is located in a humble building downtown - a good size but not huge. Pretty ideal for the type of service they offer (order at the counter & they bring the food to your table). The service was great and the place was well kept & clean. The food was outstanding. I got the chipotle chicken panini; fresh ingredients and a great sized sandwich. Their Belgian fries are seriously out of this world, not to mention their amazing dipping sauces to go with them (I myself had maple mayo and curry ketchup, both awesome)!! Their prices are also very reasonable. With everything raising in price lately, it's not uncommon to be spending a ton even on a quick lunch nowadays. This place keeps the cost reasonable for the times while still providing good portions and quality ingredients. They are also extremely "gluten free friendly" for anyone curious. I plan to drive back up to Keene in the very near future, based around having Fritz again!!

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Consistently good healthy food. A quick way to get a complete meal. I've been a customer of Tito's…read moresince he started with his cooler at the side of Western Avenue.

Easy parking. Outside seating is nuce under the trees. Friendly staff and yummy tacos for a quick…read morelunch between errands.

The blueberry jam grilled cheese sandwich is my favorite! I also loved the spicy jalapeno cheese…read moresandwich. This is a great place to get food to go. They have a huge menu and the prices are reasonable. I am very glad this establishment exists and I will keep coming back!

Located inside of the back of the Irving gas station/convenience market at the US 202/NH 119…read moreintersection in Rindge, Hiraeth Place opened in January 2025 and operates an open kitchen serving up a variety of signature grilled cheese sandwiches, hot pressed paninis, deli sandwiches/wraps, salads, & desserts. I stopped by Hiraeth Place very recently for takeout. I ordered two sandwiches to go including the French Onion Grilled Cheese ($7.50 plus tax) and a Pastrami Sandwich ($9 plus tax). Both sandwiches were prepared hot and fresh to order and ready to go in 7 minutes. I enjoyed my two hot pressed sandwiches out in the vehicle. The hot pressed French Onion Grilled Cheese had provolone, gruyere, caramelized onion jam between buttered slices of brioche. The sweet and savory flavors hit the mark. The hot pressed Pastrami Panini had thin slices of deli pastrami, dijon, gruyere, pickled onion between crisp slices of marble rye. This sandwich was also very good. I will definitely have to try some of their other hot sandwiches like their tuna melt, spicey boi grilled cheese, & buffalo chicken wrap on the next visit.

This place in ok and convenient to the Hampton when staying in Keene . Everything is mediocre…read moreabout it, food and service are fine. The prices are reasonable, and its always packed so they are doing something right. But for instance the Chicken Caesar wrap is small and not tasty at all. Just chicken and lettuce is a wrap with some industrial dressing.

2 People 2 Adult Beverages…read more1 Appetizer 1 Pizza (4 topping, Large) $64 (before tip) We were in the area and needed to eat. We saw Brickhouse Pizza & Wings and decided to stop in. We were greeted and told to sit anywhere we wanted. Ambiance: It's a smaller, fairly echoey restaurant, but it's a pizza joint... it's kind of to be expected. After a few, our waitress came and I ordered waters. For some reason our table was missing the drink menu... all others had one. It took a few minutes for our waitress to find one for us. I ordered the Galaxy Lemonade, Jennie chose the Bahama Mama. We were both very disappointed in our drinks. Minute clearly had the Blue Curaçao in it, but there wasn't even the tiniest hint of the Empress Gin... a gin with a very distinctive flavor. It was so lacking that I actually asked our waitress if it was forgotten. I think the drink should've been great, but the curaçao was overpowering the gin. There was 1oz of each liquor. I think 3/4oz BC and 1.25oz Empress might've made it better. While Jennie prefers sweeter drinks, the BM was VERY sweet-forward, lacking flavor from either rum. We are all about the "well-balanced beverage"... neither of these were. Our appetizer (5 Buffalo wings) & pizza arrived at the same time. I thought the wings were great. The heat/flavor ratio was damn-near perfect. Jennie felt they had a bit too much heat... I disagree :) Our thin-crust pizza was also great. Toppings: garlic, tomato, banana peppers, & pepperoni. I feel there should've been much more garlic on it, as it was ordered as a topping, but overall, the crust had a perfect crispness all the way under, so it could be picked up by the edge. We both enjoyed it! The food is worth picking up, but if I'm going to sit in a restaurant for food and drink, I'd like to enjoy the drink. For that reason, we probably won't be back.