"Voted Best Wings in Buffalo, NY", let's see how they fare here in the Philippines…read more Lots of seating but one tiny hostess/cashier table. I wouldn't recommend coming during rush hours, because even if there were more staff, they'd be bumping into each other in such a small work space. Servers are friendly. Most of the wing choices are saucy with the top 3 hottest flavors needing waivers (nice gimmick). ORDERED: - Chipotle Lime - sauce poured over wings so they were not fully covered. Sauce was thick like a cheese sauce. This was tasty. - Louisiana Cajun Spice - one of the few dry rubs. Reminded me of the flavorful salty wings from Wingstop. - (Waffle) fries were crispy but again salty. - Dirty rice - for fast food this was pretty good. Food came out reasonably fast and everything was piping hot. Hubby thought the wings were a tad overcooked but I thought they were fine. Sure we'd come back if we're craving for something saucy or salty.

Have been back in the Philippines for a few weeks and was hesitant to try but we decided to eat…read morehere today and was absolutely amazing. Hands down the best Chicken in Tarlac for sure. They have many flavors and you can have it added to the chicken or just as a dip sauce. I had the hottest available Armageddon and loved it. The staff was great and always helpful. Would recommend it to anyone to come and eat at. You can also order online and have it delivered with Food Panda or you can pick it up.

Hello Yelpers back in the US of A. Needed a bit of home. What's more Murican than Mickey Ds? Okay,…read moreso I gave up completely on MDs back home, but I needed a familiar feeling. Service here is a mad house on caffiene, but stellar nonetheless. They are serving and endless stream of patrons. Nothing short of amazing. My Big Mac? Think back to the late 70s when they still cared to make them like the picture. I see, most of you weren't here then. I was, but maybe had McDonald's twice before age 18. Both times, cheeseburgers. But we knew what it looked like. Ours aren't these. PHP 284 for a meal. That's just $5.08 for Big Mac, Med fries, med drink, plus $3k for the trip to get it. What a bargain. The service aline justifies it. Take care of yourselves, and those you love

I love how where it's locally placed, but the food gave me stomach issues. The fries were cold when…read morethe worker gave it to me. Thanks for the wonderful experience. The Ambiance of the place is pretty alright, but there's trash everywhere.

I've been ordering food on this place of business for ages! I cant even put numbers. Lots of people…read morehad been giving bad reviews on this place . So i check it out. We ordered online (via food panda apps/excellent on the delivery). We've had Wonton mami; Chao fan with rice; Wonton soup; Chinese style friend chicken. Cons: too much breading on the chicken we cant even recognize what part of the chicken we've had. Cons: wonton soup , is that pork? Cant even taste it Cons: Chao fan, is that a newly cook fried rice? Pros: i like the Wonton mami, cause noodle is separated from the soup. Good job! Pros: Delivered on time, we received updates via text. My two cents. Train the trainers, hire food nutritionist that can monitor the food that they are sending out whether for dine in or for delivery.

Chowking is a popular fast food chain here in the Philippines that serves up Chinese and Filipino…read morefood. We come here for the following: - Lauriat meals - have a little bit of everything - Chicken - juicy meat and crunchy coating - Soup with noodles - simple but yummy. I like to order a side of Kangkong to add into my soup bowl. I appreciate that for deliveries they separate the soup from the noodles to prevent the noodles from absorbing all the soup. - Halo halo - shaved ice dessert - Siopao Asado - steamed pork bun - Chaofan - fried rice - Butchi (deep fried mochi balls with sweet bean filling, covered in sesame seeds) - Chicharap (yummy, crunchy shrimp chips) COVID CHANGES : - mandatory face mask and face shield, sign in but no temp check (temp checks are already done when you enter the mall). - plastic barriers between staff and customers, staff wearing masks and shields - They no longer deliver the food to your table, you have to pick it up at a designated table near the cash registers. For dine in, there are only small tables that are spaced out which have only one chair each. - staff are good about keeping the tables cleaned and sanitized after each use. I appreciate that they have a budget friendly menu, with decent food that comes out quick and is served piping hot. It's conveniently located in SM Clark.

I would suggest to sit in the back where it's cooler and more spacious. Staff are friendly…read more WE ORDERED: - Mango iced tea too sweet and thick. - Classic Iced Tea tastes like it's flavored with kalamansi. - fried chicken is crispy, but salty and meat was dry. - shrimp sandwich was pretty good. Little bit of a wait because they cook it up fresh so it's piping hot. Delish soft bun, breading of the patty was nice and crunchy, fresh cucumber and lettuce with tartar sauce. Minus points for not having a bathroom nor a hand washing station.

Hi Yelpers. Do peruse my pictures first please. Why? Impact. The drain included is across the…read morestreet from SM mall, where the restaurant I dined at exists. I call myself a first world foodie to remind me that no matter how many stars align for my experiences, they are a million stars for some in this world. Save yourself and stop here. The huge drain pictured is where I came across a family of 6 Somalian refugees encamped just 2 days earlier. Eating, sleeping there. No amount of money I gave them was enough. It's since been roped off. So tonight, my meal was a million stars comparatively. From my Yelp perspective? 5 stars. These were some delicious, spicey Filipino/Korean seasoned crunchy tacos. Almost kimchi, almost adobo. Trust me, completely amazing. Curly fries reminded me of Arby's. The sweet tea, by Libertea. By itself would beat most teas in the south USA. Service, standard Pinoy, but that in itself is super dooper amazeballs. No way to describe it. Some put in 14 hr days $4 a shift. Basically .29 usd per/hr. Plus tips. Perspective. Take care folks. Find a charity to your liking. We're one world. If you can Yelp, please, you can help. Peace, and taco grease.

Luv their Birria Tacos, wish they can improve their burritos such as removing the lettuce and…read morereplacing them with refried beans goes well with the rice.

Obviously... when in the Philippines, you have to try the fast food staple. Jollibees ARE…read moreEVERYWHERE! Enter Jollibee. Primarily fried chicken and spaghetti. I didn't have the spaghetti... spaghetti has always been a weird fast food for me; Even at the sit-downs here in America. The chicken on the other hand... was delicious. Both the regular and the spicy. The spicy didn't have much of a kick but it was enough to give you some flavor. The only thing that could be improved at Jollibee is the sauce. You can get gravy for your chicken or the burger steaks they have but as far as I could tell, they don't have any type of sauce for the chicken. I had sauces at other restaurants... maybe the gravy here is just that good. I'm honestly just not a gravy person. I'd love to have some honey mustard or sweet and sour sauce. Even if just vinegar was available for dipping... *drools*. One other menu highlight is the peach-mango pies. Much like a Mcdo's Apple pie but with peach and mango inside. So good that I brought two with me on the plane ride back. What a delicious snack hot and cold! I do wish I could've tried the Buko pies but the locations I visited didn't have them. The chicken is easily better than KFC(also located throughout the Philippines). I think there are 2 or 3 Jollibees in America now. I hope they take over America too. This specific location was always busy. I used it for eating and as a spot for ATM withdrawals. The ATM here is kind of tucked away so there's not much worry about prying eyes. This is a busy location. People fill the tables. There are always trikes outside too so no worries about catching a ride after you've stuffed yourself. On my next visit, I hope to try their other menu items. I'm sitting here right now wishing I could order chickenjoy and rice for delivery... *drools*.

Very helpful staff carry your tray(s) to your table. Clean dining area and booths with rock hard…read moreseats. A big plus is their drive through and parking lot. Food is standard Jollibee fare, our favs are: - Garlic rice - served only during breakfast BOO! - Spicy Chickenjoy (fried chicken) - (deep fried)Peach Mango pie Food comes out fast and hot. Washrooms are clean except for the toilets seats, guess they didn't see the "no standing on the seat" sign. Environmentally aware with an air dryer for your hands and a no straw policy. Conveniently located across from the Bayanihan/Main Gate terminal, and walking distance from SM City Clark and Fields Walking Street.

Again, I never really write reviews for chains but sure, why not?…read more They have Chowkings in the states so my expectations were necessarily high. I ordered the Pancit Canton (I just put the meat to the side as there are no vegetarian options) - it was alright, the serving size is pretty small but again, it's whatev. I tried both their regular Halo-Halo and their White Halo-Halo. I like their White Halo-Halo waaaaaay better - so give it a try if you go.

Had a good two piece chicken meal with drink and cole slaw. Service was quick and efficient. Plenty…read moreof seating avaialble, and the location was convenient, but the establishment could have been cleaner.

I've never had ramen in the Philippines, but the opportunity came up when FamBam and I decided to…read moresnack. Well... we just happen to be walking by this place when that came up. Knowing I'm probably not gonna have another chance to have ramen anywhere else during this vackay, it was no question we were gonna make a stop. I went for the miso ramen. Uncle went for the tonkotsu ramen. Big Bro and cousin decided they each wanted the 5-piece shrimp tempura. Service was pretty fast considering there were only 4 other tables being serviced. Needless to say, the bowls both came out quickly. My bowl wasn't impressive, even at the least. It barely hinted the aroma of miso, so I really didn't get any taste of it. There was nothing authentic about it, it was almost as if they just boiled water then added salt and miso powder before serving. It needs some serious work. Uncle said he liked his tonkotsu. I didn't bother tasting it since I was disappointed enough with the miso bowl. And I don't know how to get started on the shrimp tempura. (See attached picture.) There was no comparison to the picture they were advertising on their menu and what we got. It was quite a mess - the shrimp got lost in a forest of cooked tempura flour. I would score a zero on presentation for this dish. Big Bro and cousins said it was "okay." I know, maybe I'm being unfair since my palate is not one with the masses in this here area. But there's potential here - if they care just a little bit more, it will show and will make a difference with their food quality wise. Although the service was good, and unless they make better changes, I'm not sure I'd come back.

I always eat here alone and I go here very often. It's my favorite Japanese restaurant around this…read morearea. It's fast, friendly and affordable if you're craving japanese food. The longest time I've waited for the food to be served wouldn't even reach 10min. Amazing! Kudos to one of their sushi chefs who always turns my sushi order to something cute. Which I love.