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    Tom's Dim Sum

    3.7 (747 reviews)
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Tom's Dim Sum Takeout or Delivery

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    What's the vibe?
    Quiet
    Casual
    Classy
    Good for kids

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    Chicken on a stick
    Laura R.

    I came here with my husband and a friend on a quiet Monday night. It wasn't super crowded, but the waitress seemed to want rush out of there, which was really disappointing because I had heard good things. This restaurant doesn't get five stars because none of the staff was very friendly, and as someone who visits a lot of restaurants, service can really make or break an experience. The food was pretty good, and I loved what I ordered - the beef brisket soup! I also really enjoyed their sesame noodles. However, due the service, I wouldn't rush back.

    Evelyn C.

    Was at the convention center and spontaneously decided to try this place on my way back to the car. We were seated almost immediately and menus were tossed at the corner of the table. Place was busy... We tried: Crab rangoon - crispy and delicious Pork soup dumplings - good Shanghai style ribs *w/ white rice - so good and good flavor My son tried the chicken fried rice and my husband had the seafood fried rice (only 2 pcs of shrimp :/ ) Overall okay for a quick eat.

    Crystal Shrimp Dumplings
    Barry H.

    Last night in Philly (well until next time) , I ventured over to Tom's Dim Sum for Chinese food. It's near the hotel, and other folks mentioned it was good. Well, not only was the food very good, but a robot brought the meal out of the kitchen so that our server could bring it to the table And interesting touch for dinner service. Anyway, I ordered the Crystal Shrimp Dumplings as an appetizer and the Shredded Pork with Spicy Garlic Sauce and noodles. Believe me when I say nothing was left on either plate...lol...good choice, quick service and very good.

    Har gow, scallion pancake, red bean bun, Steamed Chicken Soup Dumpling (5)
    Gretchen P.

    Decent dim sum, quick and affordable option. I had har gow, chicken soup dumplings, scallion pancake and sesame red bean fried balls. A tasty quick option downtown.

    Parisa H.

    Got a variety of different foods at this restaurant. Service was quick and the food came out fast. I will say that I have had better dumplings, scallion pancakes, and bao buns at other places. If looking for a quick bite to eat for a cheap price, this is a go too, but if you're looking for a better quality, maybe go to a different place.

    Inside, replete with robot
    Stephen W.

    I went here for lunch on a Friday afternoon, quite by accident as I was unable to find my first choice restaurant. This place is super busy. The ambiance is modest but not unattractive. I had to wait a bit for a table but that was not a problem. I was seated and placed my order. Then I waited. And waited. And waited. After 30 minutes, I noticed that many tables around me that came after me had their food. So I asked where my food was. They told me that because I ordered dumplings, it takes some time. But that was not quite the real story. Besides, this is a dim sum restaurant and their business is to turn out dumplings quickly. I waited a bit more and then one of the waitresses asked me who took my order. I pointed her out and she shook her head, denying that she took my order. Some waitresses use a tablet to order but my waitress did it the old fashioned way with a pen and paper. Apparently, she forgot to place the order with the kitchen. In total, I waited 40 minutes for my food. Once they got it straightened out, my food came out in 10 minutes. The chicken soup dumplings were good but not the best dumplings I ever had. There was a flavor of chicken soup, which I suppose is the point, but after I added dumpling sauce they were better. The chicken skewers were really good. Good seasoning, moist and tender, they were among the best I ever had. They gave me a free salad of some kind to compensate for their mistake, and it was good. I think it was seaweed but since I did not order it, I am not sure. Overall, the food was good. The service was below par. Prices are very reasonable, which is probably why they are so busy.

    Crab rangoon and scallion pancake
    Tanvir H.

    I came about this place while walking with friends around Chinatown. Not a bad shop, very straightforward ordering experience where they take your order, refill waters and bring your order. My main entree was the cumin stirfried noodles with beef. I wanted something spicy so I ordered it as it was marked off with a symbol for spicy. Cumin is indeed a spice so its not false that it was spiced up but it more so an oiled up powdered cumin taste instead of something that would make me sweat. Its a chilly winter night and I wanted to be heated up so it wasn't what I had in mind. The other items I had pictured were shareable items I ordered with the table. The crab rangoon, scallion pancakes, and walnut shrimp were all so good that i probably could just order more of them. The whitish yellowish sauce on walnut shrimp was like a honey mustard mayonnaise mix, maybe kewpie mayo, but it was a delicious sweet sauce that complimented it well. There was shrimp fried rice that I didn't get to try because the cumin noodles was actually very filling for me but it definitely looked really good. It is probably better to get dim sum from a shop like this as my friends did get pork dumplings with a soup broth inside them. So it may be worth checking out still if you're in the area

    HK Style Shumai (4) Shanghai Style Ribs  Steamed Pork Soup Dumplings (6) Sticky Rice in Lotus Leaf (2)
    Melanie M.

    Came in on Christmas Day because it was one of the only restaurants opened on Christmas in Philadelphia. It was packed that night which meant service was going to be slow. Luckily I didn't wait too long for a table, however ordering did take a bit long. We ordered some dim sum to share. The food was the typical dim sum you would get in dim sum places, nothing gave me a deep impression. However, the server did forget our chicken w/ chili sauce appetizer which we didn't get until we finished all our food. Would definitely give them a second chance if I was in the area and it's not too busy inside.

    Alice J.

    A nice Shanghai style restaurant with dim sum offerings near the Hilton Garden Inn in Center City, Philadelphia. Unattractive exterior (chaotic, dirty, unkept) but very nice interior (soft ambient lighting; even a robot bringing dishes out from the kitchen). No-frills service with NO smile, but dishes came fast. Name was funny: Tom's Dim Sum. The Chinese name is actually Shanghai Garden 上海園. Here are some of the best dishes: Seaweed soup. Unassuming name but so delicious! Spot on! Soup dumplings (juicy and delicious). Large portion though. Nice cucumber salad

    Steamed Chicken w. Chili Sauce
    Daniel Y.

    Tucked under the convention center and difficult to get a parking on the street. Had to park in a lot for $20.00 just to come eat here. This was recommended by customers and the menu had quite a few interesting dishes so I ordered a few to try. Good thing I ordered extra dishes, the portions were small. And I'm not referring to any dim sum dishes. I ended passing on the dim sum after looking thru the menu their dim sum was not up to my standards. So all my selections were entree. The dishes were ok to decent not really worth the prices.

    Ling C.

    Tom's Dim Sum is located on the outskirts of Chinatown. The scallion pancakes weren't anything special but were crispy and warm. The pan fried pork buns did not have a crispy bottom as I would have hoped. The bread was soft and fluffy but the meat filling was tiny. Overall, it was a pretty decent bite but I wouldn't get it again over the soup dumplings. The soup dumplings came out hot. The soup and filling was delicious and perfectly seasoned. The restaurant is simply decorated. Service was ok, they accidentally missed one of the ordered items. We also didn't get spoons for the soup dumplings. Experience and food was just ok. I would only come here if I absolutely didn't want to wait at dim sum garden.

    Beef Brisket Noodle Soup
    Steve S.

    So the night I came here, the night after Xmas,service was a little challenging. It was quite busy and there appeared to be only two wait staff working the room. So I get it. But when the woman who takes your order comes back to your table 35 minutes later and asks you what you ordered... not the best sign. However... we live in a world where restaurants are strained. I'm definitely more forgiving of this now than I would have been three years ago. But it was part of the experience so I have to be honest. Total wait was well over 45 minutes for my food. To be fair, the woman who took my order was extremely busy the whole time. I actually feel for her. And the fact that she did realize it took a long time for my food to come out and make an effort to fix it, I give her credit there. I will however base my review solely on food quality. Because once I tasted the beef brisket noodle soup and the steamed crab pork soup dumplings, I completely forgave them. Up until now, I considered Dim Sum Garden the best soup dumplings in the city. Now, there's at least a tie. These explode with flavor. And the soup... I haven't had brisket that tender at barbecue joints. The handmade noodles carry the flavor of the broth which just zings your tastebuds. The green onions were also amazingly fresh and added to the flavor. Sometimes you have to overlook the issues and give a place a chance to win you over. They did. I'm a big fan now. I still love Dim Sum Garden and I think it might have a little more of an authentic and diverse menu. But Tom's is going to get more attention from me now.

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    5 months ago

    Great food, quick service. Always a treat coming here in a pinch. Very nice ambiance aswell.

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    1 day ago

    I ordered the Kung pao shrimp 18.00 no shrimp, no taste and no spicy only scallions and green vegetables horrible

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    Tom's Dim Sum Reviews in Other Languages

    Ask the Community - Tom's Dim Sum

    Do they serve dim sum all day?

    Yeah they do, but it's menu ordering instead of push carts

    Do they charge a corking feee for BYOB?

    Yes they do.

    Is this restaurant handicap accessible?

    I believe so. I don't recall any steps going into it.

    Do they serve in carts?

    Just from a menu. Ocean Harbor and Joy Tsin Lau are nearby and cart based.

    Do they allow byob?

    Yes, it's byob.

    Do they do carts on the weekend for dim sum?

    I would say no, but the dim sum is made per order and super yummy. Not premade frozen

    Is this place cash only or do they accept cards?

    They accept credit cards just not AMEX. They may have a minimum (e.g. $10) though.

    View All 8 Questions

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    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    0.1 mi
    $$

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

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    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

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    Nom Wah Philadelphia

    Nom Wah Philadelphia

    4.0
    (579 reviews)
    0.3 mi
    $$

    4.5 stars rounded up…read more Though I had but a small sampling of Nom Wah's extensive dim sum offerings, I liked what I tasted: -- Stuffed Peppers ($5.95): loved the textural contrast of crispy pepper & springy shrimp paste; a shallow pool of savory brown sauce served as the base. -- Pan-Fried Chicken & Cabbage Dumplings ($5.50): crisp wrapping encase a substantial & juicy filling. -- Shrimp Rice Rolls ($5.95): wasn't the best version I've ever consumed, but I appreciated the delicate noodle wrapper. I do prefer the shrimp to be more plump & flavorful, & my favorite ones tend to have sauces other than soy to drizzle on. My trio of items were a steal at barely $20. Nom Wah is an excellent pick for quality dim sum at rock-bottom prices. I arrived early to a mostly-empty restaurant which allowed their staff to be extra attentive. The waiter described what sauces & dishes he was placing on my table, & the waitress offered to fill my water bottle before I left, as it was a 90° day. A lovely first impression!

    One of the better options for dim sum in Chinatown but still pretty average. I do like that they…read morehave shrimp rolls which were good but maybe too sweet. The sticky rice in leaf had a good consistency although small with minimal ingredients. The shrimp dumplings are a staple but maybe too much flour which made the outer layer too doughy and chewy. The pork dumplings are good although smaller and tasted more like the frozen variety. Service was slow although there was only one waitress for the several tables. She did fill my water but I had to ask. And seemed to be somewhat frugal when I asked for extra napkins and only received ONE?!? She did come back later and gave me one additional napkin without being prompted. The biggest advantage for this place is it offered shrimp rolls but there are many other options available nearby.

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    Inside
    Inside
    Shrimp rice rolls
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    Sang Kee Peking Duck House

    Sang Kee Peking Duck House

    3.9
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    We've been wanting to try Sang Kee for a while now and when we finally made it out there they did…read morenot disappoint! We ordered a 4 dishes as part of their buy 3 get one free deal. We got the beef chow fun, chili wontons, half Peking duck, and sautéed string beans. The duck was delicious. So well done and it's been a while since I've had good duck. Crispy skin, juicy meat. I will say, the pancakes were kinda dry and room temp and slightly too big but that's my only complaint. The beef chow fun was maybe our favorite dish. It was the perfect seasoning, temperature, texture, and ratio of noodle to beef/veggie. No notes. Everything about this dish was fantastic. The dumplings were fine 3/5. They were good but I don't need to get this again. The string beans were also good but pretty standard to other Chinese places I've been to. I can recognize the greatness of Sang Kee but a few of the dishes were missing a certain something. I'd be willing to come back and try new things and don't doubt that it would be good. I'm holding out on this to be a 5 star

    Hands down Sang Kee Peking Duck House is Top 3 best Chinese in America! The service was amazing!…read moreRight around the corner from New Jersey perfect location for those who know! When you walk in the restaurant, it gives you those classic Philadelphia 90 vibe absolutely amazing atmosphere! Food all my foodie enthusiasts, this places is for sure a must try another 10 out of 10 fried crispy Noodles! Photo coming soon, once I return!

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    Lower level
    Lower level
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    M Kee

    M Kee

    4.0
    (276 reviews)
    0.2 mi
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    Come here for authentic, old school Cantonese cheap, good eats…read more You can get soy chicken, roast pork, roast pig over rice and more. They also have a lot of bento/to go boxes ready to go including Zhongzi ( sticky rice), 糯米雞 (sticky rice chicken), duck wings and more. They make their own soy milk- and where else can you get a very filling breakfast for less than $10? With all of these rice roll shops opening up, I'm reminded of places like this that just hit home. No fuss, no frills, good solid authentic cooking- and so quick! I even cheated on my no pork diet but I hadn't had crispy roast pig in over 15 years and I just couldn't resist. It's perfect cooked, crispy outside, well seasoned and juicy inside over rice and greens for $10 - what's not to like ? Sure, some might be turned off by the hanging meat in the windows - but this is how you know it's the real deal. Also they open at 8am when the rest of Chinatown is dead. I highly recommend checking out M kee for solid authentic canto food . For those who care - the lady at the register is very kind , and her English is very good and also speaks mandarin

    Tried their cha siu bbq pork and bbq pork ribs. It was served cold which wasn't my favorite but I…read morethink it would taste a lot better taken out and eaten at home. Portions are amazing. The meat was butchered in front of me and served within minutes of ordering. $9/half lb. - Cha siu bbq pork was very thinly sliced and perfectly fatty and had a sweet marinade but dry exterior. I wish the sauce they provided was a cha siu bbq sauce but it was just a soy sauce. $9/half lb. - Pork Ribs was a bit dry and tough probably from the temperature but the flavor was great with the little burnt ends. Good seating inside with bathroom

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    Menu part 2
    Lao Wu Authentic Shanghai Dumpling

    Lao Wu Authentic Shanghai Dumpling

    4.5
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    There are a million dumpling places to choose from in Edison and Middlesex County but this one…read morestands out above the rest. The service is very friendly and patient (and American friendly). The food comes out lightning fast. Everything is very reasonably priced. Best of all, it's all delicious. I tried stuff outside of my comfort zone and I loved it all. My favorite were the pork juicy buns (soup dumplings) but the most unique thing was the pan fried noodle which was like a crispy deep fried noodle that would soften as it sat in the sauce. The golden lava buns were sweet and rich and perfect for dessert.

    After visitation for a beloved family member while in New Jersey state, my party arrived super…read moreearly and waited 1.25 hour for opening on a Saturday. We were second standing outdoors waiting in this big fat long line. Immediately upon opening for the day the line nearly forced entry near stampede and this cafe was immediately packed to full occupancy of patrons with free seating. The Yelp reviews are accurate and truthful. The food is great. This is a small cafe with only approximately eight tables. I do not recommend large parties of five and greater. It is no-frills, but not exactly "hole in the wall" type that lack in aesthetics for upscale lavish atmosphere but the deficiency is resolved in the food quality. There is one sole functioning restroom in the whole business, ergo, stand in line and wait. We entered hungry in a lugubrious sense of deep sorrow, but exited hunger pangs fulfilled. When exiting upon completion of our lunch meal, there was a line that quickly formed outdoors waiting. Unfortunately, access to this cafe in Edison, NJ is by car only and there is a free parking lot that is shared with neighboring businesses located in a small shopping complex. There are no business cards, and no takeout menus available. Customer service is efficient as the staff worked methodically hustling busy to take orders and fulfillment. Our male waiter was attentive to respond to our inquiries and make suggestions based on our desires. I was able to keep the sales receipt. Price is in the rationale realm of stagflation totaling $41.75. Nota Bene: No table hibernation as the table turnover is fast pace with a line overflowing outdoors which cannot interrupt the flow. My foodie synopsis: Pork steam soup dumplings, 6 pcs, siu2 lung4 baau1, 小籠包, $8.75 Very juicy, flavorful and great. It was served piping hot. This is my favorite default dish for every visit at any Shanghainese ethnic cuisine. However, there were no serving tongs provided for this particular appetizer which is industry standard. Preserved cabbage with pork noodle soup, syut3 coi3 juk6 si1 min6, 雪菜肉絲麵 $9.50 This is a satisfying Chinese comfort food. This noodle soup was abundant with noodles, pork and chopped vegetables. It provided warmth to my very broken heart. Shanghai chicken in wine sauce, zeoi3 gai1, 醉雞, $8.95 A traditional Chinese cold appetizer, aka Chinese Drunken chicken made with Chinese Shaoxing cooking wine. It has amazing flavor and texture to be deliciously enticing. Of course, the cooking wine brings flavor to this appetizer making you want more. Shanghai pan fried U-Don noodle, soeng6 hoi2 cou1 caau2 min6, 上海粗炒面, $11.95 Abundant noodles with good consistency and it not heavily filled with grease and oil.

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    Tom's Dim Sum - dimsum - Updated July 2026

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