This place was absolutely adorable! Such pretty decor, we loved the floral aspects and the wood…read moreaccents. They seated our party of 9 immediately and we were so grateful! The food was AMAZING great lattes as well! We ordered a good portion of the menu but standouts were the breakfast potatoes, the homemade jam, and the pancakes!

This place was so conveniently located in the same building as our hotel room which was great! All…read morewe had to do was take the elevator to ground floor and walk a few 100 ft. The food was delicious and the service was well staffed. I would definitely go again if I find my self in Kelowna visiting. The waitress even made me a matcha tea to go!!

Wanting a chill spot with a great veiw? My first time here and had dinner with hubby and my sister…read more& her partner as they were in town for a few days and Peachland was a great place on a quiet sunday evening. It's small inside so made a reservation . We got there early and got seated quickly. Our server let us know that the patio table finished and paid so when the party left she would seat us outside . We looked at the nenu while waiting for my sib - everything looked really good! The salads were tempting and the burgers/handhelds had a variety of proteins. Our server told us what was out and new items. All I heard was yellowfin tuna with sesame crust and made it one of my choices as a $23 tuna steak burger was a fantastic deal! once everyone was seated we watched the the outdoor party for sign of movement - I think they took 1/2 hr to finally go but our server took our orders already but we got moved. It was so nice out there! ordered drinks and chatted until the food arrived. I ordered the tuna burger with 1/2 fries and salad, hubby ordered the same but with fries, sis ordered the prawn salad and bil had the chicken salad but wanted salmon instead ( he got a lovey filet) . The tuna was crusted and seared and rare inside- a thick piece so the bun got squashed and it had pineapple with teriyaki sauce - luckily the teriyaki sauce was not overpowering at all and i just pulled the pineapple ring out. The green salad was out so had caesar salad - but i should have had the dressed romaine greens as there was a lot of dressing and cheese in bottom of bowl. Fries were thin, crispy and should have just had those instead! The prawn salad had lots of big prawns and i didn't try it but other than the bread on the side, my sister enjoyed it and polished it off. The bil dug into his salmon salad and was happy with the sub and cleaned up his plate. Our server was great - very friendly and attentive. My sister asked for a nonalcoholic drink that was fruity and fizzy and she got that! She had a great sense of humour and took care of us until it was time to leave ( they were closing soon too) I'll come back to try the salad and new menu items?

The food was delicious - we had the bacon cheddar burger, the pesto prawn fettuccine and the garlic…read moremushroom chicken. The service was just ok. Our initial order-taking and food came at a decent time but after that, the follow up was really slow. My husband commented he would have had a second beer if the server had actually checked in with us. It also took him a long time to get the bill and pay. Otherwise, my only other complaint was the our table was super sticky.

The breakfast I ordered was huge and tasty. The coffee was…read moregood for a diner type place. The service is order at the front, then find a seat and wait ( a short while) for your meal. The waitress comes around often for fill ups. I'll be back for sure.

Excellent place! Home made and fresh ingredients. Greasy but thats a diner for ya, to be expected…read more There is no "so so" choice on the menu, every dish is put together with a little love :) The staff greet you as you walk through the door and take your order right there. All the staff are very polite and attentive :D

Great food! Great service! Great vibe! Love Sunny the dog tributes! Great spot to eat whether…read moreinside or outside!

Finally got to stop in after hearing about the food and original dishes! It looks to be a busy spot…read moreand good thing they have outdoor seating as the actual restaurant itself is very tight. We got a table by the front door for 2 and it's interesting to have staff and customers squeeze by and one can see the bottleneck where we sat. Decor is cool with exposed brick, light shades made from wooden crates, nice heavy wood and metal tables and chairs. So the menu - great to see so much of it with local and BC sourced ingredients - the dishes all looked good so it was hard to narrow down what to order. The plates going past us all looked good - the egg fare, sweet stuff and the meats. They do have a couple of dishes featured from a food network show and I ordered one of them. Scrambled eggs on peanut butter toast? Why not and the Chicks on a Raft was very tasty with creamy eggs, crunchy toast , salty lardons tempered with the peanut butter. What I enjoyed was the green salad with their vinagrette dressing. A decent serving of green stuff and the dressing was such a great contrast to the main dish! Usually a side green turns out to be a teeny serving of microgreens or a couple slices of cucumber. My hubby had the Big Dog - it was a lot of protein! Nice selection of Elk pepperoni, brisket and 2 sunny side up eggs. I really dug the jam that came with his toast - gourmet jam and not kraft squares - loved the strawberry apricot and next time will try the other one ( basil blueberry) Left the restaurant very full and definitely coming back for more! Service was decent enough but a little stingy on coffee refills - haha hubby got 3/4c and they refilled my iced coffee with cold coffee and no ice. I got my coffee in a wine carafe so my glass wasn't full either.

I recently dined at Erica Jane, and I loved the experience. The decor was fantastic and ambience…read moreat night is warm and inviting. I tried several dishes including the Lamb Pops, and Hokkaido Scallops, and Beef Tartare. Everything was absolutely on point. The food was all plated to look amazing, and more importantly it tasted as good as it looked. I was there for Happy Hour, and Chris took good care of me. I would also like to mention that the $6 glass of local wine I ordered was the best bang for my buck I have EVER seen on a happy hour menu. The wine was fantastic, and this comes from a person who makes wine. Kudos to Erica Jane!!

As always it's a beautiful ambiance at Erica Jane. We were there for Taste Around Okanagan. The…read morestarters and entrees were both absolutely delicious. The chocolate cheesecake was absolutely delicious. The "cherries jubilee" was not the typical cherries jubilee and seemed more like just pastry with very little cherries, so that was quite underwhelming. Other than that, dinner was perfection.

I enjoyed a brioche french toast slam. So much food! The brioche French toast was fantastic. I had…read moreit with 2 eggs, bacon & sausage. Everything was hot and tasty. A little bit of maple syrup and a little bit of butter pushed it over the top!

Came here after some evening fishing. Late dinner for the two of us…read more Police and ambulance outside. We should have went elsewhere, but we're curious. Apparently we just missed some altercation inside and then the person went into medical distress and then took off behind the restaurant. Our server and manager were super nice. We knew to be patient as they had just been through something. We ordered. And a family with two kids under 5yrs kids came in the booth beside us. This was strange as the restaurant was completely empty. Just us. Then the shitshow started again. Lady behind us was swearing and cursing. Kids in tow. We let it be as what was happening was beyond us. Decided to listen as she ran the poor server and her manager through the paces. Complaints and swearing everywhere. Her kids now asleep. Seemed odd as they seemed to be a nice family on vacation. The food should get zero stars. Very little thought put into the making of our meals and the low quality of ingredients. Processed cheese, canned chicken and bread ends for my sandwiches. How tough is it to cook frozen french fries properly? I had a bad stomach all the next day and was cursing this place. Might seem funny, but having to spend a day on my week long vacation nursing a bad stomach is no laughing matter.

Homemade burgers, fresh cut fries, homemade batter for fish and chips. A classic diner with in…read moreindoor and outdoor eating too!