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Top Island

3.8 (80 reviews)
ModerateChinese, Seafood, Noodles
Closed 10:00 am - 3:00 pm, 5:00 PM - 9:30 PM

Top Island Photos

Business Info

TOP ISLAND ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Top Island

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Lobster
Mystery M.

First, I have to say, you need reservations when trying to come here. We got here at 5pm, and the lady immediately asked us if we had one. We did not, and it sounded like we weren't going to be able to dine here, but luckily, she gave us a table and said since we are here early, they would give us one. Honestly I thought the food here was pretty good, we ordered the types of items we liked. We had the Pork Belly with Preserved Vegetables, Seafood and Tofu Claypot, Beef Brisket with Daikons, Crispy Pork Hock, Salted Fish Meat Patty, and Fried Lobster. Majority of the items we ordered were delicious and freshly made. The fried lobster was not made correctly and up to par, as it should have been made as we requested. Overall, I liked the food here, most items were tasty and the service was decent, they weren't the best at being attentive, but cannot expect much for a Chinese restaurant.

Lamb stew. Very good
Karen K.

Came here a couple of times for different dishes and overall they are very good. The chef actually have skills to cook dishes you normally can't find in regular restaurants. The winter melon soup needs to be reserved. The seafood is excellent. Sticky rick is recommended. The walnut dessert is to die for. Freshly made. Wait staff is really friendly and wonderful.

Erik G.

I was apprehensive about dining here after reading the reviews, but it was a family dinner and I didn't have a choice. My aunt-in-law mentioned eating here about 10 years ago, while other reviews suggest they opened less than a year ago. I know they have a long-standing restaurant in Alhambra. We went on a Friday night, and the dining room was mostly empty. There was one large party and a few other tables, so it didn't seem like business was very busy. Upon entering, I noticed the health grade was a B, which made me a bit concerned about the cleanliness. We ordered 10 dishes, including duck, claypot lamb, honey walnut shrimp, French-style beef, stir-fry shrimp with vegetables, Singapore noodles, and others. The Singapore noodles were my favorite - the mild spice was perfect, and I would return just for that dish. The other dishes were good, but nothing special.

Steamed Pork Patty w/Salted Fish
Sam H.

Celebrating my dad's b-day and wanted to try this place since it re-opened under new name. We have been dining at the Food To Go location for 12+ years (Roast meats & Dim Sum), so we wanted to see how the sit down restaurant was. We were immediately seated and served hot tea & peanuts. The place is set up nicely and can host very large parties/banquets and they off private rooms as well. Our waiter was professional and took our order. We opted for four dishes: Chicken with mushrooms, Cauliflower & preserved meats (Chinese Bacon & Chinese Sausage), Salt & Pepper Squid and Steam Pork Patty w/Salted Fish (not a lot of establishments offer this). Everything came out fast, fresh & hot and it all was seasoned well. The chicken & pork dishes were so tender, never had experienced this before. At the end of our meal they served us a traditional sweet soup. The entire wait staff was friendly & accommodating. We will definitely be back.

Rue K.

Mom approved. Order too much Table almost didn't fit. Best was beancurd poll with oyster sauce Lunch specials available too Name is changed to TOP ISLAND seafood restaurant

Sign
Francine L.

The Top Island in Rowland Heights has opened up and it is on Nogales Blvd. I came here early with a large group of people for dim sum. The place looks clean and new. We ordered a lot of food but since many are pork I didn't really eat a lot of the dishes. The safe food that I did try was mainly shrimp dishes and seafood options. They were delicious! Overall my friends did enjoy the dim sum and would come back here again.

Soy sauce chicken
Raymond L.

This review is for their deli department only. The foods have dropped off a lot since Top Island took over. Now the dumpling has mostly peanuts in them not much meat or vegetables. The egg tart and the chun fun were ok. I really come to get the soy sauce chicken. It was a good looking chicken with all skin in tact and the head looking proud. The chicken was close to $30.00...expensive.... Both it is for ceremony, so it is ok. Ray out

crispy seaweed roll = $6.39
Trung N.

I was looking for a new place to dim sum found myself here. All dim sum dishes are $6.39 a dish. They're all created equal apparently. We ordered our favorites: -steamed pork & shrimp dumplings ~ siu mai -spare ribs in black bean sauce -bean curd roll with oyster sauce -deep fried pork dumpling -fried white radish patty with shrimp -deep fried shrimp ball -crispy seaweed roll Undercooked is the best way to describe all the fried dishes. The radish patty, shrimp ball, and crispy seaweed roll were all kinda mushy in texture. The crispy seaweed roll fared worse of the three - the seaweed was so chewy and hard to cleanly bite without having to do a shake and wiggle between my teeth. The siu mai was also mush city. To be honest, there was something a little off with each one of the dishes. Of the dishes, I liked the deep fried pork. The ball of dough was nicely crisped on the exterior. The filling tasted exactly how I expected it to. Delish. Top Island was a nice change to my usual dim sum rolodex. Good to try something new, but back to the old.

Live crab at the next table
Richard N.

Good Choice For Authentic Cantonese Food..... Our favorite restaurant when visiting family in Rowland Heights was New Capital. We still like it a lot, but we tried Top Island for dinner during the Thanksgiving weekend. It's a challenger to New Capital. - Overall: 5 - Location: 5 - Exterior: 3 - Ambiance: 4 - Menu: 5 - Food Quality: 5 - Food Portion: 5 - Service: 4 - Price and Value: 5 - Parking: 5 - Bathroom: 4 Pros: - Location: Central to Rowland Heights, Diamond Bar and nearby cities. Along Nogales Ave not far from Colima Road and Highway 60. - Menu: Ton of variety. It's in Chinese...as expected...but our extended family grew up with that language. It helps to have an interpreter. - Ambiance: Spacious. It reminded us of a very big ballroom with an array of round tables for 8, 10 and 12 people. Similar Chinese restaurants are also large, but Top Island had more air to breathe. In addition, there are 2 private rooms on the left side as you enter the building. - Food: Excellent. I'm a pescatarian, but the 10 other people at my table vouched for the quality of the dishes which were served family style. I ate from platters of vegetables, shrimp fried rice and lobster. Everything was fine, although the lobster meat was unusually hard to extract. - Service: Attentive and friendly. A few people even cracked a wide smile, but they were helpful. - Price and Value: Lots of good food for a fair price. - Parking: No problem. There's a big lot in the front. - Bathroom: Not bad. The Women's Room is in the back on the left side while the Men's Room is on the right. It was fairly clean when I arrived. Cons: - Exterior: Meh. Not bad, but a big space that can be found in almost any suburban strip mall. Based on comments from around the table, we'll return to Top Island on our next visit to LA.

Menu
Dar O.

Large Cantonese type restaurant. Ample parking outside. Service is typical Cantonese - pleasant and quick. Looks like they've freshened up the place from previous. Decor is Asian modern and fresh. We ordered a few dim sum items and everything came out quickly and fresh. They had a few specials dishes going on, one of them being lobster and noodles for $21.99. What a bargain. Dish was a good size and had a good amount of lobster. We couldn't finish and had to take it back as leftovers. Always good to have a traditional Cantonese style restaurant in the area.

salt & pepper pork chops
Emily L.

My first time at Top Island and we came for a small banquet They sectioned 7 tables off for our party and it felt private and secluded The hosts of our party already chose a set menu and the food was delicious! The portions were larger than average and each dish came out flavorful (slightly on the saltier side) and piping hot. The service was excellent as well. The wait staff as well as manager were quite friendly. Food came out quick (too quick as the older crowd might say). Overall a good experience!

Peking duck with Bao
Angela C.

I can't believe that there are not more people dining at Top Island Restaurant. Delicious $10/pound ginger green onion lobster for Dine In with a minimum purchase. Still the best Peking duck that I have had in California! The waiters and servers were actually friendly (for a Chinese restaurant). Mmmmmm.....so yummy and stuffed full!

Vivian C.

Very good prices for the lobster noodles and dim sum. You can't expect much in terms of service, but it's decent overall. The staff does refill hot water for the teapots, and they'll replace plates when asked. The restaurant is clean overall, with no unpleasant odors.

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Ma's Kitchen

Ma's Kitchen

4.2(260 reviews)
0.7 mi
$$

My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

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Ma's Kitchen
Ma's Kitchen - Big Plate Chicken and Spiced Chicken w/House Chili Sauce

Big Plate Chicken and Spiced Chicken w/House Chili Sauce

Ma's Kitchen

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Yong Moon Lu

Yong Moon Lu

4.5(539 reviews)
0.5 mi
$$
Locally owned & operated
Large group friendly

My last review from 2 years ago still stands as is, I'm simply here to check in and report back…read morethat, it is in fact still just as good if not better? How better you ask? The salt and pepper squid was DELECTABLE on this visit. The second it enters your mouth, it makes you smile. Our entire party could not stop talking about how buttery, rich, and perfect it was!! Now in full transparency, their fried rice and black bean noodles fell a little short for me this visit. They were still good but you'll find better at other nearby Korean Chinese restaurants in Rowland such a New Garden. Ambiance hasn't changed, it's still busy, lively, loud, with tons of servers zipping to and from every table. Friendly reminder that there is parking behind the restaurant!

Saw this place on my searches and have been wanting to try it cuz was looking for a close Chinese…read moreKorean restaurant. Came on a sat around noon during peak lunch time. The parking lot is pretty small with spaces behind the building as well. We got lucky cuz got seated right away but people behind us had to wait. We ordered jja jiang myun (black bean noodles), kung pao chicken, and the kang poong shrimp (spicy garlic shrimp?). The shrimp was so crispy and the sauce was so good. It's hard to find a place where this dish is good so I was really happy. The noodles were also really good. Big portion so my bf and I shared. The kung pao chicken was good but it needed more flavor. I like my food with strong bold flavors and this dish lacked that. I would love to come back and try some of the other dishes like the sweet n sour pork. At the end they gave us the sugared sweet potatoes which was a treat. Haven't had that in a long time so brought back childhood memories.

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Yong Moon Lu - Jjamppong Spicy Seafood Noodle Soup

Jjamppong Spicy Seafood Noodle Soup

Yong Moon Lu - Shrimp toast menbosha appetizer

Shrimp toast menbosha appetizer

Yong Moon Lu - Jjampong small size

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Jjampong small size

King Baozi Bistro - Braised Pork Belly Bao

King Baozi Bistro

4.5(70 reviews)
0.8 mi

Was trying to find a soy milk place in RH area. This place pops out during search…read more The store is located in a shopping mall, so parking wasn't an issue. Although there was only one lady working in the front, she actually was able to run everything(taking the orders, clean the tables, packing the food and refill essentials/food) very well. On top of it, super high positive energy when greeting the customers. One of the main reasons this place reserved the 5-stars reviews. Place is clean and was label. After you placed and paid for the order, just simplely find a table, kitchen will bring the order to you, and you can start serving yourself with 4 great selection of congees (personally 八宝粥 and 小米粥 were my favorites), plus soy milk. I didn't try the side dishes this time. Surely will come back to try it out next time. They have sugar and salt on the side, so you can add according to your own taste. Neither congee nor soy was salted/sweetened, so if you prefer more flavor, definely grab a seasoning dish, and load up the sugars to your likes. They don't have cold soy milk, and don't sell fried donut(油条). That's the only complains I got. Overall, a great breakfast/lunch place.

I just discovered a Chinese restaurant located inside a strip mall at the intersection of Fullerton…read moreand Colima. They specialize in freshly steamed buns (baozi) and feature an all-you-can-eat congee bar. The lady working there speaks Mandarin; she asked if it was my first time, and I told her it was. For just $3, you get unlimited soup and congee with four different varieties to choose from. For an extra $2.50, you get unlimited refills from a selection of four cold side dishes. They also offer à la carte steamed baos, wontons, and dumplings for dine-in or takeout. I didn't have much of an appetite today, so I skipped the buns and just ordered the congee and appetizers. My bill came out to only $5.50 plus tax, which is ridiculously cheap! For the congee, the options were Century Egg & Lean Pork, Eight Treasure, Millet, and Hulatang (Spicy Pepper Soup). I tried the Century Egg & Lean Pork congee, but the texture was a bit watery, and the flavor was somewhat bland. The Hulatang (hot pepper soup) was a little too thick and jelly-like. While the Millet congee was also on the bland side, I actually really enjoyed the texture. I skipped the Eight Treasure congee this time. Honestly, at $3 for all-you-can-eat congee, it sounds too good to be true, so I didn't have high expectations for the quality. However, I really liked the cold side dishes bar! They had all my favorites, including Liángbàn Tǔdòusī (shredded potato salad), shredded wood ear mushroom salad, and spicy cucumber salad. I will definitely go back next time to try their dumplings, wontons, and baozi.

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King Baozi Bistro
King Baozi Bistro - 韭菜鸡蛋包子,有粉条

韭菜鸡蛋包子,有粉条

King Baozi Bistro

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Yu Ji Stone Mill Chinese Crepes - Jianbing: Chinese crepe w/millet & Mung bean batter, Eggs, crackers, Hot dog, Sesame, Chili, Soy bean sauce, Green onion, Cilantro | $10

Yu Ji Stone Mill Chinese Crepes

4.8(70 reviews)
0.6 mi

The crepes are made in a cart on the side of the road on S. Jellick across a strip mall plaza. It's…read moresimilar to a food truck experience but more so authentic Chinese street food, The crepe is made fresh to order and there is a small sign explaining what comes in a crepe which is very helpful if you do not know too much about Chinese street food like my family and I. We just wanted to try these out & I just learned from the other reviews that these are jianbings. These seem simple and healthy since you can taste each ingredient - little to no salt other than from the hot dogs/sauces/cracker/chili oil used to make it spicy. Some might find that bland but I love the simplicity. Great snack/light meal, and more casual than typical Chinese restaurant food. The cart seems to be run by a husband/wife duo who work hard and are open every day from day to night. Nice to support a small local business!

Yu Ji Stone Mill Chinese Crepes is a small food cart vendor located on the street right across from…read morethe plaza with Sunmerry and Northern Cafe. My husband and I came by to try their jianbing a few Sundays ago. We were lucky to find parking right on the same curb, in front of this vendor. When we arrived around 12:53 pm, we had 2 parties ahead of us. After ordering, it took a little less than 15 minutes for our order. We only ordered 1 Chinese crepe to share since it is pretty big. There were 2 chairs to sit with a large outdoor umbrella to provide shade, so we sat down and ate our crepe (although most people who ordered their crepes usually just walked away. But it is highly recommended to eat their purchase within 10 minutes, according to their sign (and I agree, or the crepe will get soggy and all that hard effort to make the crepe would seem to be wasted). The crepe (or jianbing) itself is made with 2 eggs, beef hot dog (we were asked if we wanted everything. You can have the beef hot dog omitted if you are vegetarian), hoisen sauce, chili oil, mung beans, black sesame seeds and a large crispy cracker that is cut in half. The cracker is the best part because of the texture. This crepe was really good and very filling. I did ask if the young woman making our crepe to use very little chili oil since I am not a spicy eater (if my husband had ordered a separate one, then he would have asked for a lot more chili oil though). I don't have jianbing often since there are very few places that make them (the last time I had one was at the T &T Market in Canada last year actually and I love their jianbing) but this one was pretty good and I definitely see myself coming back. The price for this large crepe was only $10 (cash or you can also pay via Zelle). The person who was working the day we visited (based on other fellow Yelp member reviews and photos, it looks like it could be 1 of 4 people.... a young lady, a young man, an older woman and an older man) was able to speak in both Mandarin and English so you shouldn't have an issue trying to order.

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Yu Ji Stone Mill Chinese Crepes
Yu Ji Stone Mill Chinese Crepes - Jianbing, $10

Jianbing, $10

Yu Ji Stone Mill Chinese Crepes - The setup

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The setup

Tam’s Noodle House

Tam’s Noodle House

4.1(308 reviews)
0.2 mi
$$

My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

Super crowded on a Friday at 2 PM!! I think I am in love with the food here... I still think about…read morethis place weeks after. The pineapple buns are a must try! My family ordered so many items from here and we loved everything! Affordable and shareable. Quick service and massive portion sizes. Definitely order lightly hahaha

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Tam’s Noodle House
Tam’s Noodle House
Tam’s Noodle House

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Fish With You

Fish With You

4.8(609 reviews)
0.8 mi
$$

This is a great spot for a quick, casual meal. The prices are very reasonable, especially…read moreconsidering how generous the fish portions are. We ordered two one person serving to share among three people, and it ended up being plenty of food. I also liked how customizable everything is since you can choose your own toppings. We tried both the Golden Soup and the Classic Aromatic Spicy broth. Both were enjoyable, but the Golden Soup was my favorite. It had a more layered flavor profile, whereas the Classic Aromatic Spicy was more focused on heat.

Fish With You is located inside Diamond Plaza in Rowland Heights. They specialize in making…read moredifferent soups with sliced fish. I thought the signature soup was good, but it's not good enough that I would come back. -Signature soup $17.95 is simple - snakehead fish slices with sour pickled veggies and wide vermicelli. I liked the slices of green veggie (I don't know what veggie it is though.) -Golden soup $16.95 had a different flavor, but not as sweet as signature soup. Also had sour picked veggies, but you could add 2 other toppings like napa cabbage, tofu, black fungus, vermicelli, etc. -Blood tofu in chili sauce $19.95 was just chili oil. If you're a lover of intestines and pork blood, get this. Each soup comes with a bowl of rice. I think the portion size is so big that one soup listed as one person serving could feed two people. Service is not really there because you order on the QR menu. They just bring you the food and water. Parking is in Diamond Plaza. There is an underground lot. Apple Pay accepted. Bathroom is available in the back area.

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Fish With You - Inside

Inside

Fish With You - Signature pickles Fish!!

Signature pickles Fish!!

Fish With You - Golden Soup with basa fish

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Golden Soup with basa fish

Top Island - chinese - Updated June 2026

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