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Top Island

3.7 (88 reviews)
ModerateChinese, Seafood, Noodles
Open 10:00 am - 3:00 pm, 5:00 PM - 9:30 PM

Top Island Photos

Business Info

TOP ISLAND ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Top Island

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Lamb stew. Very good
Karen K.

Came here a couple of times for different dishes and overall they are very good. The chef actually have skills to cook dishes you normally can't find in regular restaurants. The winter melon soup needs to be reserved. The seafood is excellent. Sticky rick is recommended. The walnut dessert is to die for. Freshly made. Wait staff is really friendly and wonderful.

Erik G.

I was apprehensive about dining here after reading the reviews, but it was a family dinner and I didn't have a choice. My aunt-in-law mentioned eating here about 10 years ago, while other reviews suggest they opened less than a year ago. I know they have a long-standing restaurant in Alhambra. We went on a Friday night, and the dining room was mostly empty. There was one large party and a few other tables, so it didn't seem like business was very busy. Upon entering, I noticed the health grade was a B, which made me a bit concerned about the cleanliness. We ordered 10 dishes, including duck, claypot lamb, honey walnut shrimp, French-style beef, stir-fry shrimp with vegetables, Singapore noodles, and others. The Singapore noodles were my favorite - the mild spice was perfect, and I would return just for that dish. The other dishes were good, but nothing special.

Lobster salad with seasonal fruits
Rebecca L.

Top Island is our go-to for family dinners, and on occasion, for dim sum lunches. We also make reservations for a private room when celebrating special occasions. The main chef is skillful in many Cantonese dishes. Ask the hardworking, helpful staff for recommendations for freshest catch/vegetables. Some dishes require ordering in advance, and they are usually the best! The lobster salad with seasonal fruits is one of the most expensive item on the menu, but it is competitively priced within SoCal. It is worth every penny!! (must reserve in advance.)

Rue K.

Mom approved. Order too much Table almost didn't fit. Best was beancurd poll with oyster sauce Lunch specials available too Name is changed to TOP ISLAND seafood restaurant

Sign
Francine L.

The Top Island in Rowland Heights has opened up and it is on Nogales Blvd. I came here early with a large group of people for dim sum. The place looks clean and new. We ordered a lot of food but since many are pork I didn't really eat a lot of the dishes. The safe food that I did try was mainly shrimp dishes and seafood options. They were delicious! Overall my friends did enjoy the dim sum and would come back here again.

crispy seaweed roll = $6.39
Trung N.

I was looking for a new place to dim sum found myself here. All dim sum dishes are $6.39 a dish. They're all created equal apparently. We ordered our favorites: -steamed pork & shrimp dumplings ~ siu mai -spare ribs in black bean sauce -bean curd roll with oyster sauce -deep fried pork dumpling -fried white radish patty with shrimp -deep fried shrimp ball -crispy seaweed roll Undercooked is the best way to describe all the fried dishes. The radish patty, shrimp ball, and crispy seaweed roll were all kinda mushy in texture. The crispy seaweed roll fared worse of the three - the seaweed was so chewy and hard to cleanly bite without having to do a shake and wiggle between my teeth. The siu mai was also mush city. To be honest, there was something a little off with each one of the dishes. Of the dishes, I liked the deep fried pork. The ball of dough was nicely crisped on the exterior. The filling tasted exactly how I expected it to. Delish. Top Island was a nice change to my usual dim sum rolodex. Good to try something new, but back to the old.

Live crab at the next table
Richard N.

Good Choice For Authentic Cantonese Food..... Our favorite restaurant when visiting family in Rowland Heights was New Capital. We still like it a lot, but we tried Top Island for dinner during the Thanksgiving weekend. It's a challenger to New Capital. - Overall: 5 - Location: 5 - Exterior: 3 - Ambiance: 4 - Menu: 5 - Food Quality: 5 - Food Portion: 5 - Service: 4 - Price and Value: 5 - Parking: 5 - Bathroom: 4 Pros: - Location: Central to Rowland Heights, Diamond Bar and nearby cities. Along Nogales Ave not far from Colima Road and Highway 60. - Menu: Ton of variety. It's in Chinese...as expected...but our extended family grew up with that language. It helps to have an interpreter. - Ambiance: Spacious. It reminded us of a very big ballroom with an array of round tables for 8, 10 and 12 people. Similar Chinese restaurants are also large, but Top Island had more air to breathe. In addition, there are 2 private rooms on the left side as you enter the building. - Food: Excellent. I'm a pescatarian, but the 10 other people at my table vouched for the quality of the dishes which were served family style. I ate from platters of vegetables, shrimp fried rice and lobster. Everything was fine, although the lobster meat was unusually hard to extract. - Service: Attentive and friendly. A few people even cracked a wide smile, but they were helpful. - Price and Value: Lots of good food for a fair price. - Parking: No problem. There's a big lot in the front. - Bathroom: Not bad. The Women's Room is in the back on the left side while the Men's Room is on the right. It was fairly clean when I arrived. Cons: - Exterior: Meh. Not bad, but a big space that can be found in almost any suburban strip mall. Based on comments from around the table, we'll return to Top Island on our next visit to LA.

Menu
Dar O.

Large Cantonese type restaurant. Ample parking outside. Service is typical Cantonese - pleasant and quick. Looks like they've freshened up the place from previous. Decor is Asian modern and fresh. We ordered a few dim sum items and everything came out quickly and fresh. They had a few specials dishes going on, one of them being lobster and noodles for $21.99. What a bargain. Dish was a good size and had a good amount of lobster. We couldn't finish and had to take it back as leftovers. Always good to have a traditional Cantonese style restaurant in the area.

salt & pepper pork chops
Emily L.

My first time at Top Island and we came for a small banquet They sectioned 7 tables off for our party and it felt private and secluded The hosts of our party already chose a set menu and the food was delicious! The portions were larger than average and each dish came out flavorful (slightly on the saltier side) and piping hot. The service was excellent as well. The wait staff as well as manager were quite friendly. Food came out quick (too quick as the older crowd might say). Overall a good experience!

Peking duck with Bao
Angela C.

I can't believe that there are not more people dining at Top Island Restaurant. Delicious $10/pound ginger green onion lobster for Dine In with a minimum purchase. Still the best Peking duck that I have had in California! The waiters and servers were actually friendly (for a Chinese restaurant). Mmmmmm.....so yummy and stuffed full!

Steamed Pork Patty w/Salted Fish
Sam H.

Celebrating my dad's b-day and wanted to try this place since it re-opened under new name. We have been dining at the Food To Go location for 12+ years (Roast meats & Dim Sum), so we wanted to see how the sit down restaurant was. We were immediately seated and served hot tea & peanuts. The place is set up nicely and can host very large parties/banquets and they off private rooms as well. Our waiter was professional and took our order. We opted for four dishes: Chicken with mushrooms, Cauliflower & preserved meats (Chinese Bacon & Chinese Sausage), Salt & Pepper Squid and Steam Pork Patty w/Salted Fish (not a lot of establishments offer this). Everything came out fast, fresh & hot and it all was seasoned well. The chicken & pork dishes were so tender, never had experienced this before. At the end of our meal they served us a traditional sweet soup. The entire wait staff was friendly & accommodating. We will definitely be back.

Soy sauce chicken
Raymond L.

This review is for their deli department only. The foods have dropped off a lot since Top Island took over. Now the dumpling has mostly peanuts in them not much meat or vegetables. The egg tart and the chun fun were ok. I really come to get the soy sauce chicken. It was a good looking chicken with all skin in tact and the head looking proud. The chicken was close to $30.00...expensive.... Both it is for ceremony, so it is ok. Ray out

Lobster
Mystery M.

First, I have to say, you need reservations when trying to come here. We got here at 5pm, and the lady immediately asked us if we had one. We did not, and it sounded like we weren't going to be able to dine here, but luckily, she gave us a table and said since we are here early, they would give us one. Honestly I thought the food here was pretty good, we ordered the types of items we liked. We had the Pork Belly with Preserved Vegetables, Seafood and Tofu Claypot, Beef Brisket with Daikons, Crispy Pork Hock, Salted Fish Meat Patty, and Fried Lobster. Majority of the items we ordered were delicious and freshly made. The fried lobster was not made correctly and up to par, as it should have been made as we requested. Overall, I liked the food here, most items were tasty and the service was decent, they weren't the best at being attentive, but cannot expect much for a Chinese restaurant.

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10 days ago

Showed up today, but the place was closed, with no signs posted. Maybe they've shut down?

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Ma's Kitchen

Ma's Kitchen

4.2
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My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

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Big Plate Chicken and Spiced Chicken w/House Chili Sauce
Big Plate Chicken and Spiced Chicken w/House Chili Sauce
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Tam’s Noodle House

Tam’s Noodle House

4.1
(308 reviews)
0.2 mi
$$

The food is absolutely phenomenal. I have been meaning to go here because of all the hype on social…read moremedia about their San Gabriel location so I was excited to realize there was one nearby. Their HK style food is authentic and delicious. We started with the hot and sour soup and it is literally the best version we have ever had. It had a bit of the Szechuan numbing spice and was a huge portion so we took half home. We also ordered their steamed rice rolls with shrimp and chive and you can tell it was made fresh by the wrinkles in the rice paper. The last item we ordered was their chinese sausage clay pot. It was exactly what we were craving. Crispy rice all along the edges with perfectly steamed rice, chinese broccoli and crispy chinese sausage. It was hard to choose because their menu was huge and we came late so we missed the pineapple buns but definitely need to try it next time. I also saw everyone ordering the lemon iced tea and realized it's because they do free refills! That's another need to try. I felt the value was really great and we definitely are coming back. Service was also great. The waiters quickly came over when you waved them down and they checked on you just the right amount of time. The decor inside is very cute and I love the retro style. Only complaint I would have is that we sat on the left side of the restaurant and there were quite a few mosquitos on the booth so we ended up sitting on one side.

My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

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Tam’s Noodle House
Tam’s Noodle House
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Top Island - chinese - Updated July 2026

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