Their Queso Frito Mofongo is one of the most amazing flavor combinations I have ever experienced…read more I love that they use tostone and maduro smothered in fried cheese to top it off is a favorite in my house. I have had their chicharron de pollo which was too breaded for my taste. I have tried all the mofongos they offer and they are all on point. The carne frita here is okay. More oil then flavor which is not appetizing to me. My son loves their roasted chicken. I love their beans and rice. I come for Mofongo mostly. It's one of my favorite places for it and hard to find out here in NJ as I have searched for the authentic types.

We went inside and placed a takeout order it was around 7 pm on a Friday and the place was empty…read moreexcept for two couples sitting at two tables. There was one man waiting for his order. 1st red flag. The place was dark and dingy looking, 2nd red flag. We ordered real basic 1/2 rotisserie chicken with rice and peas, my husband ordered 1/2 chicken with yellow rice and red beans. The chicken was so hard and dry that I almost choked swallowing it! It had no taste and neither did the beans and rice. They were dry as well, rice was overly sticky, nothing 'traditional' about the food. I may not be latino but I have eaten enough Latin dishes to know what's traditional and what's not, and this place IS NOT. Don't bother going here if you want, at the least, good tasting, authentic Dominican food that is prepared well!

I have absolutely very Colombian heritage, however, I would be proud to have this my family…read moreheritage food flavors! I was treated very, very well in helping me choose today's lunch special selection. Everything was outstanding; a nice portion of pork, ribs, yellow, rice, and beans, and as other reviewers stated the empanadas must tried! Plenty of leftover go home. I also had the plantains plus a sugar cane drink with lime that was outstanding.

While shopping at the nearby Animal Crackers I saw Mana across the street and decided to drop in to…read moregrab lunch to go. Mana is a nice space with a huge mural painted on one wall with several tables spread out in the restaurant with a comfortable distance between them. To the right is the counter where you order and pay. The restaurant is clean and welcoming and I would have been happy to dine in had I not been running errands. The food is mostly laid out on a steam table behind the counter. I saw different kinds of chicken, pernil, potato salad, green salad, empenadas and more. I wound up ordering yellow rice with black beans and a baked chicken leg. I also ordered a side of Maduros and a chicken empanada. Here's how I found everything (keeping in mind I took it home to reheat before I ate it): Chicken Empanada Unlike most empanadas I get nowadays, this one seemed to have been fried, with a crispy, yellow outer shell. The crunch was fantastic and I really liked the flavor. The chicken inside was super tasty and I immediately wished I had ordered another of these. Maduros I LOVE a good plantain but they are surprisingly hard to find. I would say if I go to five restaurants with them perhaps only two will have really good ones. Maduros should have a nice chewiness, maybe even a bit of caramelization on the outside with a wonderfully sweet flavor. I am happy to report that Mana has exactly this and it was great! Chicken & Rice with Beans The rice with beans were good and had some veggies mixed in. I've had better and I've had worse, so this falls straight in "B" territory. The chicken was the same - tasty, well cooked, moist but the flavor was average. Flavor-wise this is a good dish (not amazing). That said, the *serving size* was tremendous and there was enough rice for me to have over two meals and for that it deserves high marks! I really enjoyed the food from Mana. Sure it's not the best ever, but it was good and priced reasonably. I'd definitely go again.

Very bad costumer service! I wasn't greeted and I didnt feel welcomed AT ALL! I came in 7/21/2026 @…read more7:30pm with my mother. My mother and I are Dominican women who are " Afro Latina" which we might not look Spanish however we are lol. They looked at us when we came in like we weren't even there no welcome no hello no nothing. I was actually having a bad day when I went and it was almost closing time and I didn't have a better day after this entry you never know what people are going through so it's good to be nice especially if its YOUR business to keep costumers coming ! Also the food was very old looking and not good and we paid enough to at least be satisfied. If the food was no longer fresh just tell us sorry we don't have it and not just give us left over (Basura) . I'm sorry and as a Dominican women going to a Dominican restaurant and being treated this way I was very upset and disappointed at my culture wow! God bless and no I will not come back!

Disgusting food. I ordered food and the food was stale as if it had 2 weeks off it being cooked…read more The meat was tasteless and hard. The only thing they didn't mess up was white rice. They don't know how to make mirror soñando. I ordered it and it was pure milk and a dash of line juice. My experience was horrible. I wasted 87$ and the food went to the trash. Never again!!!!!!

This spot has not disappointed Come hungry because serving…read moresizes are large and they are happy to serve you I've been coming here for many years and I'm surprised I haven't written a review before Start with the chicha morada drink it's a little bit sweet. I love the Hugo's Classico that comes with fried seafood and ceviche along with leche de Tigre that's very sour but in the best of ways The lomo saltado is delicious And so is they're arroz chaufa which you can choose the protein type (shrimp, chicken, beef or mix))

This was our second time eating here. The first time, we dined in the storefront section, which is…read morevery bare-bones with just a few tables. Even so, the food and service were great. Recently, we discovered that there's a much larger part of the restaurant in the back, accessible through the alley off the main street via the rear parking lot. The space is decorated with Peruvian art and vibrant colors. To start, we ordered anticuchos (grilled beef heart skewers). The marinade is packed with delicious. I honestly thought I was eating steak. I ordered the chupe de camarones (shrimp chowder soup). I cannot stress enough how big this bowl of soup is. They do not skimp on the shrimp! It's probably one of the best chupes I've ever had. I ended up taking a large container of it home. Likewise, my partner ordered the chaufa mixto (Peruvian fried rice with chicken, steak, and shrimp). Always ask for the green sauce, absolutely delicious! Just like with my soup, he also had plenty of leftovers. To wash it all down, we ordered chicha (a purple corn drink), which was so good. This place is known for its rotisserie chicken, so we ordered a half chicken to go for the following day. I understand why it's everyone's go-to here, juicy and flavorful. We don't live nearby, but the food, friendly service, and generous portions of delicious dishes make it well worth the trip.

After a long day of running errands + knowing we would get home late, we definitely were going to…read morebe in no mood to cook anything. I found Rinconcito Latino, which would be along the route home, so we ordered via Seamless for pickup, one Saturday evening. The quoted pickup time was 10-20 minutes but I still had to wait an additional 10 minutes after that. But no big deal, it was prime time on a Saturday night, after all. To start, hubby and I split a chorizo empanada. I enjoyed this but feel like it could have been served with some kind of sauce. We ended up making our own chipotle mayo sauce to go with it, which paired perfectly. For my main, I had the Jibarito Sandwich (instead of bread, it's a sandwich with two pieces of plantains with your choice of meat in the middle with lettuce, tomato, onion and house signature sauce). I went with the al pastor since it's not something I can easily make at home. The meat itself was more like sliced pork chop than it was al pastor. It was a little bit dry but the flavor was good. Overall, I enjoyed my sandwich. The plantains were a nice update from regular bread. The sandwich was also served with fries, which were soaked with oil but I ate them anyway. He had the Fried Pork Chunks, which comes with rice and beans, which was pretty good. But, I do wish there was an option of yellow rice rather than just white rice - but not a deal breaker. The portions are pretty big, and we had enough leftover for lunch the next day. If you're craving Latin food and find yourself in the area, Rinconcito Latino is a great option.

This is not the first time I've ordered lunch from here. I placed my grubhub order at 11:40am -…read moredelivery was on time. But damn!! the food was horrible. Now I realize just like the last time, I got last nights leftovers heated up. I have never been served white rice that was this mushy and WET, totally inedible, and disgusting! If I were dining in, I highly doubt they would dare serve this to me or anyone else. The baked chicken, DRYYY and definitely not fresh. I felt so disrespected, you wouldn't serve that to your pet! Again, not my first time but definitely my LAST!!

Lomo saltado is a favorite among my Peruvian coworkers and I see why, very tasty at this spot…read moredefinitely a place to visit again, the environment is appealing as you can tell as soon as you walk into the restaurant.

My family and I come here when we are craving a good Pollo a la Brasa. They make one of the best…read morePollos here with the most flavorful seasoning and sauces on the side. I remember coming in here all the time with my family when I was younger as this was our go-to spot due to the good service and environment. We don't come as often as street parking is usually a bit hard to find, so we prefer to order out. Whether you like to sit in or take out, overall, I would recommend this place if you'd like a good order of Pollo a la Brasa with crispy fries. :-)

Stopped by this roti spot after seeing that they advertised doubles and salt and bake -- I went in…read morespecifically excited to try the salt and bake. Unfortunately, they were out when I arrived, which was a bit of a letdown since that was the main reason for my visit. That said, I pivoted and ordered a double instead, and it turned out to be a solid choice. The double was flavorful, especially with the added peppers, and everything tasted fresh and well-seasoned. At just $3, it's hard to argue with the value -- a very fair price for a quick, satisfying bite. Overall, the food itself was good and definitely scratched the Caribbean street-food itch. The ambiance was standard and clean. My only real disappointment was the lack of salt and bake, since it's something I was genuinely looking forward to trying. Still, if you're in the area and craving an affordable, tasty double, this spot delivers. I'll likely give it another shot in hopes of catching the full menu next time.

When my favorite Roti shop went out of business shortly after Covid, I could not find a place to…read moreget my Roti and Doubles from until Down D Island Roti shop opened. Food is always fresh. The doubles sell out fast best to go early or call to order and let them know when you will be in to pick up. The owner is so sweet and it's always a pleasure talking to her when I go. They do have limited seating inside but I have always done takeout.

Unfortunately, this was a very disappointing experience…read more We are regular customers and order food from this restaurant almost every week. We've always enjoyed the food, which is why what happened today was so surprising and upsetting. We purchased a whole chicken, and when my husband brought it home, I began cutting it to serve dinner to my children. To my surprise, several parts of the chicken were completely undercooked and raw. I have attached photos because they speak for themselves. I immediately called the restaurant and spoke with Carlos, who was very kind, professional, and understanding. He apologized and offered to replace the chicken. I truly appreciate how he handled the situation. Unfortunately, everything changed when my husband returned to the restaurant. The two employees at the front, Paola and Cara, treated him with a very unprofessional and disrespectful attitude. One of them opened the box with the replacement chicken in front of him and sarcastically asked if "this chicken was okay." The other opened the chicken we had returned and insisted that it was perfectly fine and that "this is how it's supposed to be," despite the fact that it clearly contained raw, undercooked meat. My husband felt embarrassed and uncomfortable. At that point, he no longer wanted another chicken--he simply asked for a refund and left. When I learned what had happened, I called back because, by then, the issue was no longer just about the undercooked chicken, but about the way we had been treated. I asked one of the employees for her name, and she refused to provide it. Instead, she hung up on me and told me not to come back to the restaurant. I tried calling several more times to speak with a manager, but no one answered. I finally called from my husband's phone, and Carlos answered again. He sincerely apologized and let me know the manager would be available the next day, and I plan to speak with them directly. I want to make it clear that mistakes can happen. No restaurant is perfect, and we understand that. What is unacceptable is treating loyal customers with sarcasm, disrespect, and a complete lack of empathy when they report a legitimate concern. More importantly, serving raw chicken is not just a quality issue--it is a food safety issue, especially when that food was intended to be served to children. What was even more concerning was that, instead of acknowledging the mistake, your employees questioned us and tried to convince us that the chicken was properly cooked. After being loyal customers for so long, we never expected to be treated this way. I sincerely hope management takes this matter seriously--not only because of the poor customer service, but because food safety should always be a top priority. I hope no other family has to experience what we went through today.

Good food and atmosphere. I recommend this restaurant. There were no issues with service. Food was…read moreflavorful.