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    Tous Les Jours

    4.1 (22 reviews)
    Open 8:00 am - 9:00 pm

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    Tiramisu matcha
    Kaylee L.

    I am on the hunt for a go to pastry spot closer to me, and I think I might just have found the one! This place has a large array of pastries to select from, all are super fresh! I picked up quite a few pastries at 5 PM during the weekday, and they all tasted quite fresh and soft, I even enjoyed one the following morning, and it was still quite good! The matcha's are nice however there are other places with better Matcha. The tiramisu Matcha did not taste like tiramisu at all, however, it did taste good. I liked the strawberry Matcha, however, I wish they used actual strawberries in the mix. They use a strawberry syrup in substitute of fresh crushed strawberries. The service is great, and there is plenty of seating. I can't wait to pick up a cake for the next celebration, because they all look so good!

    Iced mocha
    Robert L.

    Whoa, was blown away by this little shop, had no idea what it would be like going in there, but it was so good! Tons of French pastries, cold or hot. It's self select, you grab a tray and pair of tongs and pick whatever you'd like! I devoured a croissant and chocolate pastry so quickly I forgot to take a pic! The croissants was buttery and flaky, so good! They also make coffees, and this iced mocha was delicious! The service was great, and they have a fine dinning area to enjoy your meal, plenty of tables and chairs. I will definitely be bringing my pastry loving daughters here soon!

    Sweet Frank Rolls; Kimchi Croquette; Caramel & Coconut Iced Latte's.
    Gina Z.

    There's a lot of great at TLJ. From the variety of Asian-European pastries to their decadent assortment of cakes, breads, teas, and lattes, you can be assured that your first few visits will be an absolute delight filled with surprisingly delicious flavors. One of my favorite pastries is their Sweet Frank Roll - a delightful blend of sweet and savory flavors. However, you can try everything on your first (or couple of) visits and afterwards, unless you're coming back for a specific item(s), there won't be much of a surprise factor. I wish their menu offered new items, such as breakfast sandwiches or seasonal options. Unless you specify otherwise, my warm pastry selections are often unheated. I'm also not too fond of the wait times I've experienced during their busiest times. Understandably, some wait time is expected since all drinks are made to order. However, sometimes there's only one person making drinks, and at times, the barista is also the cashier, so a drink could be over a 5-minute wait, which I'm never too thrilled about. Comparable to other local coffee shops, the price point of TLJ drinks is significantly more affordable; however, the wait time can easily deter me from making it a pit stop unless I have the extra time to wait. Don't get me wrong, the aesthetics and ambiance of TLJ are such a morning vibe! There's plenty of seating, the pastries are displayed beautifully behind clear bakery display cases, and all the necessary trays and tongs are available for use. The surrounding food areas are maintained impeccably clean; it's an adorable bakery. I appreciate the warmth and friendliness of the employees. I recommend a visit to Tous Les Jours to everyone. The 3 stars isn't for the quality of food, but due to some of the kinks mentioned, which I chalk up to (still) being a relatively new bakery and figuring out their rhythm. I'd still visit weekly for a Iced Coconut Latte!

    Chelsea R.

    Korean-French bakery on the cusp of Richfield and Edina. I popped in on a Tuesday morning and was blown away by the vast display of various pastries, donuts, cakes, and macaroons. It was a clean aesthetic inside with food trays to allow convenience of picking out your own bakery items that were behind plexiglass doors. Each product has their own tongs and bakery bags available if you did not want to use a tray (10/10 rating for hygiene). Everything had clear signage, showcasing Ube cloud bread, raspberry custard danish, and even their savory warm danishes that had various meats. I ordered a six pack of their Macarons and love that I got to choose my own flavors (Earl Grey, salted caramel, vanilla, pistachio, raspberry, and cookies and cream). I was most surprised by how much I enjoyed the Earl Grey macaron because it was earthy with just a touch of sweetness. My favorite thing about all of the macaroons was their consistency, texture and taste. This will become the place that I get my macarons,ongoing. I also picked up one of their vanilla cloud doughnut, and I was not prepared for how pillowy that was going to be for a doughnut. Service was great. Everyone was kind. Presentation was stunning. I would go here again and sit down for a breakfast versus on the run back to work.

    Menu
    Leah T.

    Be forewarned if you are looking for a full size location you'll need to go to Maple Grove. This location is a Tous Les Jours Cafe. It's about half the size of a normal location. Still the same cute aesthetics as the other locations. Luckily my son's favorite item was available. We will be back here often since it's so close to home. Customer service was friendly. I recommend this location if you don't want the hustle and bustle of other locations.

    Mango cream croissant - delicious!

    The bakery was a bit tricky for me to find the first time, but well worth it when I did. Turn right IMMEDIATELY off Rockford Road (to the right of a gas station) and go into the little shopping center that parallels Rockford Road. I hadn't been into a Tous Les Jours before, but the staff was eager to please and told me what to do (signs will also tell you). Pick up a tray and tongs; put waxed paper on the tray. Choose your items from their tasty displays. Bring your tray up to the counter, where you'll pay and may also order drinks. If your order is to go, they'll package it up for you. I selected a tomato/olive/cheese bread, mango cream croissant, and honey lavender coffee. All were fresh and fabulous!

    Carmel Macchiato, honey lavender Matcha and blueberry cloud donut

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    11 months ago

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    3 months ago

    Love all the pastries here! Iced coffee is good too. Love the kimchi croquettes, almond croissants and all apple things!

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    1 year ago

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    1 year ago

    So many options, super nice staff, yummy yummy food. I try not to review chains as much but this one was too good.

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    11 months ago

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    1 year ago

    AMAZING!!! High quality baked goods. The cloud cake was amazing, so fluffy, light, and delicious!!

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    Bella's Shoppe

    Bella's Shoppe

    4.2
    (16 reviews)
    4.6 mi

    We are on an adventure to go to as many boba tea places or bakeries as possible! This was on the…read moreway running errands and decided to check it out. There is a small parking lot on the side of the building and they had a cute sign out front. They are located on a somewhat busy street, so this could make or break some of their business. Ambiance: Inside was huge! This would be a great place to meet with a small group as they have different areas inside to sit and converse. It wasn't very busy when we were there but it was around 1 on a Tuesday. They have a bakery, ice cream counter and boba. They had a bakery case that looked really tasty, so we decided to get 3 items to share. - Lemon macaron - perfection and had a gooey chewiness. We could eat a ton of these. - Eclair - I don't think I've ever had an eclair and now I am questioning why! It was chilled and the perfect amount of filling to outside pastry. The chocolate falls off when you bite it, so eat over a napkin to not lose any pieces. - Chocolate croissant or pastry. I think it was Nutella and it was incredible! Flakey, gooey and everything you'd want it to be. I'm sure you could warm it up and it would elevate it further. Yum! We both got a fruit tea and it was a lot. Sadly, I wouldn't get again as it was too sweet and my boba tasted like ramen noodles. (It actually made me hungry for ramen). My teen got the strawberry milk tea and even said it was sickly sweet and she needed the ice to sit. Overall, I didn't love the boba... but I would recommend the pastry! They also had some decadent looking muffins and cake slices. If in the neighborhood, stop in! I think they should make a Macaron ice cream sandwich! The woman that helped us was so sweet and patient while we took forever to decide what we wanted.

    I stopped in to this new neighborhood Bakery on a Thursday Afternoon to pick up some treats to…read morebring home. Was greeted very nice & served promptly. I will try their drinks next time. What I Ordered: *Chocolate Cheesecake - 10/10....This was absolutely DEVINE! Do not pass this up! Very rich with 3 layers but pairs great with Coffee. Hard fudge like top, Chocolate Cheesecake Mousse type middle with I believe Oreo cookie base. *Chocolate Croissant & Strawberry/Cream Cheese Croissant - 8/10...Great Flavor & tasted very fresh. *Eclair - 8/10....Typical Eclair Flavor. Wish it was a little bigger Large interior with plenty of seating. Come support your neighborhood bakery & check it out.

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    Business Hours
    Business Hours
    Hand Sanitizer Available
    Hand Sanitizer Available
    Credit Cards Accepted (Square Payments)

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    Credit Cards Accepted (Square Payments)
    Crossroads Delicatessen

    Crossroads Delicatessen

    3.9
    (294 reviews)
    5.7 mi
    $$

    It's been a few years since my last review of Crossroads Deli, but my rating remains high. Their…read morematzo ball soup is one of the best versions available in the Twin Cities. Today I tried their Roast Beef on Weck, which is carved roast beef on a type of roll called a Weck (a Kaiser-style roll topped with coarse salt and caraway seeds.). The restaurant was busy, and this is not a trendy place! I'd be surprised if there was anyone in the restaurant who was not of Medicare age (which also describes me; I'm not being ageist, just truthful). This is something that is available for lunch, during the week (not on weekends). Previously, I wanted to order this before. It was at the beginning of the lunch hour, so unfortunately the end pieces were cooked well-done. I asked if they would cut from the center, which is much more rare, but they wouldn't do that. This time, we came later and I could see that the roast beef was gloriously rare, which is what I like. The sandwich was quite enjoyable because it was juicy and flavorful. It comes with a side of cole slaw which is vinegar based (which I liked, but isn't traditional in the Midwest). It's difficult to find good, rare roast been in the Twin Cities, so this was another good find. My wife had the matzo ball soup, which remains high quality. The beef on weck sandwich (with coleslaw) was nearly $20, which is a bit on the expensive side. The service is spotty. It depends upon who is your waitstaff person (I knew it would be slow based on our previous experience with this person).

    I have been coming to Crossroads Deli for over 25 years. September 2024, the brothers ( Scott and…read moreStu) sold the business to a corporation which owns approximately 5-6 other restaurants. I immediately started to worry. Unfortunately my worries have slowly " come true" ...and with an extremely upset heart, Crossroads has changed. Scott and Stu had dedication and sheer love of cooking and baking with the BEST of ingredients and exquisite rare perfect use of spices. Their flavors in everything they touched were some of the VERY BEST I have experienced nationally and in my home state of NY where my father taught Biochemistry in the Bronx at Einstein Med School (1955-1980) and where my intense passion for Delicatessen cuisine originated. Coming almost daily to Crossroads truly made my day! I adored EVERYTHING they created. Even shipped a large lemon coconut cake to mom's beloved 90 year old boss at Scarsdale Medical Center 8 years ago! Today: Their rye bread with caraway seeds was identical to Grossinger's. Now almost zero flavor. The broasted chicken if served hot fresh out of the cooker is still excellent. Some of the original spices gone. The lemon coconut cake has zero real lemon flavor just deep yellow coloring, Their pastrami and corned beef also lost 1/3 to 1/2 of their original flavor plus the size of the sandwiches 1/3-1/2 the original size. The new main dishes are almost tasteless. Their original recipes for matzo ball soup, etc are still good - - vary 8-10 rating. They no longer use as much/ perhaps any butter in their coffee cake " breads" which used to be a 10. Many cookies and tiny pastries in the same display case are still good. Compared to many other restaurants today they are now just " an ok". Gone are the days when Crossroads Deli was " TRULY SPECTACULAR "......

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    Crossroads Delicatessen
    Fish and Chips less the Chips
    Fish and Chips less the Chips
    Inside of restaurant.

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    Inside of restaurant.

    Tous Les Jours - desserts - Updated August 2026

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