Great place to take a walk and bring the kids. They loved feeding the fish. Nice memories there.read more

I love this place. The place tends to be frequented by the toddler set, but that doesn't stop me…read more In fact, I fit right in. They breed 4 species of trout here. And the fish are of varying sizes in the different tanks. The tanks closest to the visitor parking lot hold the largest fish - saw lots of 18"+ fish (those are the big rainbow trout in my video). You can buy a handful of fish food for 25 cents. The dispenser is like an old fashioned bubble gum machine. Bring quarters and bring a cup or napkin to dispense the food into - a quarters worth barely fits in my hand. I'm immature , so I easily go through $1 worth of food. Inevitably there is a family there who doesn't have quarters (no change maker on site), so I usually end up buying food for some kids as well. Still, under $2 for an hour of pure excitement. The best is when you actually feed the fish - it's a total feeding frenzy with fish jumping out of the water. It's really cool.

Arrived Saturday night following a matinee performance of the CC Symphony--there were 7 of us…read moreseated and taken care of by Jack, who was amazing and gave suggestions when asked. Entrees were delicious (I had the butternut squash ravs in cream sauce and an espresso martini. We all shared the crème brûlée and the cherry-almond bread pudding (my personal favorite). Loved the food, service & the

This is our first night on the Cape for Labor Day Weekend and we picked Siena to get an order to…read morego. It was a major mistake. We picked up our order on time and it was all cold. The Greek Salad pizza was obviously done first, it was cold. The Cod filet was under-done and the potatoes were hard like they had been sitting in a warming tray and last but certainly not least the Chicken Parm. The Chicken was so bad that we actually were wondering if was pre-made and warmed up in a microwave. There was nothing redeeming about this meal. Oh, its price tag of 142.00 including tips the scale. If we could have give half a star, we would

I love buffets and been wanting to check out this location for a while. Parking lot is huge. Was…read moreseated as soon as I walked in. Food was ok. I wish they had regular chicken wings instead of spicy ones. Rice was dry. Fruit was good. It was ok if you're in the area but wouldn't go out of my way. Kinda pricy for dinner.

We showed up early around 11:30 so everything was fresh and hot. I got a hibachi plate, nice and…read morespicy. The food is very good, you can eat well here without feeling heavy. It's not greasy like other buffets. The fried fish is perfect, there's cold shrimp, baked fish, an excellent salad bar with strange little pink deserts that taste like clouds. I did not care for the hot and sour sou, too thick. In this economy this place is an oasis of value and good flavor. The staff is very friendly too. I hope you enjoy it as much as we did

Who still has table cloths on the dining room tables? Mežza…read moreLuna does!! The Food is very authentic And the waiters and waitresses are very accommodating It takes a lot for me to go over the bridge, but I do when I am meeting friends at Mezza Luna PS The price of the meals are very good Jackie

Everything from making reservation to being seated by the window to the service we received to the…read morefood we ate was GREAT!

We've been several times and have been pleased but this last time was horrible. We ordered takeout…read morechicken parm, a Caesar salad with grilled chicken and a small cheese pizza. We should have looked before leaving but the pizza was burnt and dried out. The "Caesar" salad was just romaine and a couple croutons. No Parmesan and chicken was dried out. Very disappointing considering the price. Update, 8/30: I received a message from Joanne who was deeply apologetic and reimbursed me for our disappointing meal. This was a gracious gesture on their part. We will certainly consider giving them a try in the future, but will probably be dine-in to avoid surprises.

Been a few years since we returned. i went for dinner the other night and got off on the wrong…read morefoot when I arrived. We went there to celebrate after a church service. i asked a late middle aged woman, we all had bulky coats as most people during winter, asked "do you have a coat"closet response No! instead of accommodating us, the waitress did, sir you can hang them on the chair, put in in a rack for coats!, nearly a couple hundred bucks to listen to terrible off key music, Spaghetti and meatballs $20.00 , food good, ambiance , Christmas twinkle ceiling lights? For money your charging give customer a real napkin, upgrade interior, add a dessert menu.. having waitress stand there with "fake desserts" ridiculous, for her and the customer, chocolate cake good. Few minor adjustments you could be "Great"

The Best Italian food south of Boston! Outstanding ownership, bartenders/wait staff, entertainment,…read moreand ambiance makes this my go-to restaurant on the Mid-Cape. Awesome martini's/wine list...AND dessert menu. They have Rum cake! Photos of 2 of my favorite menu items, below...

We were visiting friends in Cape Cod and wanted to take them for a nice dinner. They chose Tomatoes…read moreand we now know why. Great food and wonderful service. We started with the calamari picante which had a delicious tomato and pepper sauce . For dinner we had the B,B &B ( bucatini, burrata and bolognese ) .... Incredible! Also the scallops Portofino which was delicious. Finished of with the huge slice of carrot cake. The portions are large so we could have split orders but everything looked so delicious we had plenty to take home. Our waitress was Sydney and she was delightful and very knowledgeable of the menu and her service was great. We'd definitely recommend Tomatoes to anyone looking for a comfortable dining experience with great food and fun atmosphere.

GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

Great servers. Dollar oysters every day. 3-6 pm . Back deck or outdoor bar. A classic.read more

Highly impressed! Service was great, martinis were great, the chicken wings were surprisingly…read moregreat (didn't expect that at an Italian restaurant but glad we ordered them), and the pastas were great. Fra Diablo was incredible.

Ate dinner there this evening. Best thing after spending about 100.00,…read morebread that came with dinner and my dirty martini. Restaurant extremely loud, the female dark haired Brtender very loud, bordering on fake rude. Meatballs very disappointing and dull. Stuffed mushrooms a joke! there were about 5...the size of small buttons on a coat! Give me a break. I won't go on any further....overpriced not worth it...stay away.