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    Festiva Buffet

    3.0 (43 reviews)
    Closed 11:30 am - 9:00 pm

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    Egg Roll Egg Roll Egg Roll

    Ok where do I start, my guy they have a whole hibachi with a whole dang chef, i 100% recommend this place my boy T boss from Martha's Vineyard recommended this place 10/10 thanks T.

    This restaurant has the worst service I had a birthday party for 23 they only had two people serving the food from the buffet it took entirely too long. The buffet was half empty when they knew they had the big party of 23 people in restaurant getting ready to eat. When they brought my birthday cake out from the back they had taken the candles and put them in the middle of the heart that said happy birthday grandma we love you the candles were in the middle of the heart completely covering the word grandma. We had to bus our own tables.Do not book your party here go to Peking Garden in North Dartmouth they have much better service and food the food was accessible. They thought a 10% discount would make up for ruining cake the discount was less than the cost of cake bill with discount was $342.58

    Flaky AF (Salmon)

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    11 months ago

    Helpful 5
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    2 years ago

    Helpful 1
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    5 months ago

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    4 months ago

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    2 years ago

    Food was okay, ice cream machine was down unfortunately. The service was very good though and the waitress was very attentive.

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    1 year ago

    Quality was as expected honestly. Unfortunately the food just wasn't good at all. Fruit was great though. Won't be returning.

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    1 year ago

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    4 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    8 years ago

    Food was great. Service was good! Lots of options including sushi and hibachi. definitely worth going.

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    8 years ago

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    Page 1 of 2

    Ask the Community - Festiva Buffet

    Review Highlights - Festiva Buffet

    Service was great and the hibachi is a great feature.

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    Riccardi's Restaurant - garlic & cheese crushing, cheese pizza, roast beef sub, torpedo sub

    Riccardi's Restaurant

    3.5(111 reviews)
    0.2 mi
    $$

    Been a patron for years and finally got around to a review. I eat at a lot of restaurants and I…read morehave to say that the location in Fairhaven has the most delicious seafood Italian dinners and at a very good price for what you get! Can't recommend the seafood chef specials here enough! I especially love the haddock with the ratatouille and risotto!

    A real mixed bag of stuff here at Riccardi's two Sundays ago for lunch…read more We rumbled in about an hour after they opened and overall, the restaurant was wide open in terms of seating. No issues with being seated or with having our drink order taken or house bread being offered right away. Just to skip more or less to the crux of the issue, it was about the details. Baked Penne with Meatballs Cheese Filled Ravioli Baked Lasagna The lasagna was as advertised and there was no real issue there. Good sized portion and the person who ordered that was very satisfied. The ravioli was presented in what I'll call a sauce rationed format. Small-ish swirl of sauce on the middle of the dish while everything not in the middle (give or take 65% of the portion) was raw dog dry. But mercifully, extra sauce was available, just in an odd format. Enter the penne. The penne itself were overcooked and the cheese on top was well beyond baked. More like a hardened helmet. The meatballs were served on a separate plate, and they came to the table, at best lukewarm but were swimming in a Buzzard's Bay of sauce that was dripping over the side of the plate on to the table. At the end of the day, the service was good and the food was sent out fairly fast. But with that said, one thing was more or less cold while its accompaniment was overcooked and another item was basically dry. If there is a next time, maybe we just skip entrees and go with the takeout pizza. That side of the restaurant had a steady flow of people coming in and out and seemed to be where the action was at. Note to file for the future.

    Photos
    Riccardi's Restaurant - Cheese pizza

    Cheese pizza

    Riccardi's Restaurant - Roast beef sub

    Roast beef sub

    Riccardi's Restaurant - Torpedo sub

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    Torpedo sub

    Mike's Restaurant - Clam chowder.

    Mike's Restaurant

    3.5(131 reviews)
    1.8 mi
    $$

    Stopped in after a round at Marion GC. We were seated in a booth on the bar side, which is great…read morefor watching TVs or people! I had my eye on the garlic prime rib special, which I enjoyed with mashed taters and pickled beets. My starter was the thick clam chowder along with rolls and dipping oil. My friend had the eggplant parm, which she gave high marks to. I had a 40 minute drive home or I'd have ordered the blueberry martini or any number of signature cocktails that struck my fancy. Next time! This is a place frequented by numerous locals and the bartender seemed to know everyone by name! The menu is extensive from bar pizza to seafood to hearty sandwiches. I'll definitely be back again when I'm in the area.

    Ok, listen, if you don't like people, don't be a waitress. I cannot believe the experience I had in…read morea restaurant with great food that I have loved for years. It started to go wrong when the waitress pushed the hot plate into my arm to get it in front of me. I didn't know she was there. I think I was turned looking into my handbag. Instead of saying excuse me, she just pushed it into my arm. Are you serious?? She was holding the plate with a towel. No smile. No you're welcome when told thank you. I was a waitress. I understand the job. She does not. The final blow was when someone in my party started choking. I jumped up and said help. No one came over. My waitress did not come over. She saw. A young bus girl was the only person possessing a brain and empathy. The person who had been choking ran to the men's room. No one from the restaurant approached or asked him if he was ok. Do better. Your establishment has a responsibility to be prepared and have a plan for a crisis like I have described. I don't need to spend over $100 to be treated poorly by an angry waitress. I always tip well. Even if the service might not be the best because I've been there and a waitress doesn't always have control over everything. You're lucky you got any kind of a tip from me! I won't be going back to Mike's even with the great food.

    Photos
    Mike's Restaurant - Salad with dinner

    Salad with dinner

    Mike's Restaurant
    Mike's Restaurant - Linguica pizza ... overcooked and dry as cardboard!!

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    Linguica pizza ... overcooked and dry as cardboard!!

    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(75 reviews)
    23.0 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Viola Cucina - Foccacia Bread

    Foccacia Bread

    Viola Cucina - Ally's special cocktail's.

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    Ally's special cocktail's.

    Festiva Buffet - chinese - Updated August 2026

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