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    Tréla

    4.5 (103 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order Tréla Takeout or Delivery

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    TRÉLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Tréla

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    Reviews With Photos

    Patates Tiganites
    Bhavneet S.

    The food was the most incredible Greek food I've ever had. The inside was nice, with room for everyone to enjoy their food and company in private. The service was okay. I had ordered to-go and did have to wait, despite my food being ready, because the lady dropped a to-go bag and didn't let us know it was ours. However, the food was so delicious that the service didn't matter. The lamb chops were perfectly seasoned and juicy; the fries with the dip were great together; the lemon potatoes were a nice bright contrast; the spinach pastry was incredible; and the pita bread with the hummus was so creamy and rich. Highly recommend.

    Lamb
    Kim G.

    The food at Trela is absolutely fabulous! After reading about Trela, I was excited to have an opportunity to experience it myself. We walked in around 5pm without a reservation and they were able to seat us. By 5:30 every seat in the restaurant was full! For an appetizer, we shared the fried zucchini. What I loved most was the breading was super light, not greasy, and allowed the zucchini to shine. For dinner, we shared the lamb chops and moussaka. Get the lamb chops! Cooked perfectly and topped with a parsley lemon gremolata, they were absolutely delicious! I can't imagine ever not ordering them when I go back. The moussaka was also delicious, so flavorful and filling. Loved their version. The glass of Greek wine, a red blend I ordered, was the perfect accompaniment. While we were both full and satiated, I couldn't resist ordering a slice of galaktoboureko to go since it's one of my favorite desserts. They heated it up, and next time I will request it cold so I can heat it at home. When I ate it the next night, after reheating in toaster oven, it was heavenly. The flaky phyllo was not over drenched in the honey syrup as if often is the case, and since I prefer less sweet desserts, this made it even better! The filling of farina was creamy and the perfect complimentary texture to the flaky phyllo. Next time I will order two slices to go! Based on our experience, it's easy to see why this neighborhood restaurant is packed and reservations required. I'm seriously thinking of stopping back on my own and sitting at the bar, just to get a seat!

    Saganaki
    Duy N.

    Loved it here. Went with wife and 3y son. Havent had Greek dinner in a while. Saganaki is always a crowd pleaser and was tasty. The prawn pasta was amazing, wide pappardelle, yum. Pork souvlaki was very good. Dessert was the Bougatsa, filo and custard. Very unique and not to sweet lol Service was great. Also had mastiha for the first time. If you like unique liquor, you should try it, it's like a pine tree

    Menu
    Rashi T.

    Since I had seen a few friends post about Trella, it was the first place that came to mind when my husband suggested getting some Mediterranean food. We went on a weekend evening, and to my surprise, there wasn't a long wait -- we were seated and attended to right away. The vibe felt relaxed, and the décor had a distinctly Greek-inspired touch. A little better lighting would definitely elevate the ambiance further. The menu was intriguing, with several items I hadn't come across before, which made the experience feel fresh and interesting. I started with a glass of wine while my husband ordered a cocktail, and we began with the mezze platter, which offered a unique twist on the classic Mediterranean dips. For our mains, we chose the Loukaniko and the Pita Gyro, followed by a dessert recommended by our server. Overall, apart from the custard (which I found a bit underwhelming), everything else tasted flavorful and well-prepared. The service was friendly, the portions were generous, and the meal felt hearty and satisfying.

    Insure
    Winlee W.

    Came here for a small family get together recently per my suggestion since I've been meaning to try it and I wasn't disappointed. He ordered ten dishes to share, cocktails, and three desserts. Everyone really liked the uniqueness of some of the dishes, and even the kids were into it. Some of the dishes we ordered included souvlaki, hummus, calamari, lemon potatoes, prawns, eggplant, bougatsa, orange cake. All the dishes tasted fresh, bright, and high quality ingredients. Your favorites were tzatziki that came with some of the dishes, the prawns which had a hidden ouzo flavor, the eggplant that was crispy and light, the souvlaki was well marinated and tender. There wasn't a thing that we disliked. The cocktails were really delicious, flavorful and clean. All of them included a Greek liquor that really stood out in the drink. The service was fast and accommodating, as well as thoughtful. The interior had Greek decor and felt comfortable and new. Next time I come, I hope to try the rest of the dishes on the menu as well as the rest of the cocktails. FYI, they have happy hour from 3 to 5. Will be back.

    Watermelon feta.
    Amy K.

    Arrived at 6:55 for 7pm reservation and taken to our very tiny table immediately. So tiny we had to use the wall next to us for items especially when our appetizer came out. Waited about 8 min til we got water. Ordered an ice tea and beer. Waited another 8 min to see those. We ordered the watermelon and feta salad. Very fresh and flavorful. I would have like more balsamic on it but that's just me. I had chicken souvlaki. Was mostly ok. Uneven cooking had some pieces hard and chewy while others moist and juicy and tender. Tzatziki to dip was bland. I added salt and some lemon to give it something. Also had a side of orzo which tasted like Mac n cheese but in a good way. Service was verrrrry slow. Had to flag down waitress twice. Pretty pricey meal but not worth it flavor wise for me. Take a sweater if you get cold easy. The vents blew right on us the whole time. Noise level was normal and as expected for a packed place...kind of loud. Probably pass on returning here. ‍

    lemon cake topped with pastry cream, nuts and kataifi.
    Benjamin S.

    A great place to get a full Greek restaurant experience (not just gyros). Came here for dinner and the place is huge and contemporary, and my server was very nice. I felt overall the food was solid, but there were a few notes that could help it improve. That's why my review is more 4.5 stars but we can't do half stars here. So gave it 5 stars because I think the overall experience is great. Here's what I ate: Tzatziki as a starter, comes with pita bread. Definitely has the garlic flavor and thick and creamy. I enjoyed it. Grilled octopus with fava puree. I thought the octopus was cooked perfectly, really tender with a slight char from the grill. The only downside was the fava puree underneath was ice cold. I wished it was warm like the octopus. Gemista or stuffed pepper. This is one of my favorite homestyle Greek dish, and I even make it at home sometimes. This is one yellow bellpepper stuffed with rice. The bell pepper was perfectly cooked where it was tender but still firm. The rice filling was a bit bland, but that wasn't a problem because the table has this bottle of Greek sea salt. (Initially I thought it was a tiny bottle of yogurt because of the white color.) Ekmek or lemon cake, which I wasn't planning to order dessert because I was pretty full. But I was tempted. They have a lot of dessert options. This was nice but the cake was soaked so it felt heavier instead of a light cake, and didn't have a strong lemon flavor. It was topped with kataifi, which is the shredded phyllo dough. I also had a glass of assyrtiko with dinner. They had a nice selection of Greek wine as well as others. These are authentic flavors of Greek dishes presented in a modern way. Solid taverna in Portland.

    Watermelon, cucumbers, mint, pistachio salad
    Amara P.

    Wow this place is fantastic! Everyone was very friendly, food was delicious and authentic, large portions, and fairly priced. Everything tasted super fresh as well. This is a great spot to go to if you get a craving for Greek food. Cute aesthetic and easy parking was also a plus!

    Theresa A.

    4.5 stars! The fish and calamari were superb! I'd recommend getting those every time. The cocktails were refreshing and delightful. The steak was good but a bit pricey for the amount. I wouldn't recommend the potatoes as they were too lemony. But everything else hit the spot! Our waitress was amazing and brought out dessert wines which was a fantastic end to a fantastic meal!

    Sliders
    Melia F.

    Loved our time at Trela! The happy hour menu is fabulous, everything was decently priced and delicious. Bar staff were attentive despite the fact they seemed busy, and super kind! Inside is clean, home-y, and well thought out. The only thing I wasn't a fan of was the eggplant dip, it needs possibly some salt or citrus. Sliders are a must try!

    Cheers!
    Ron K.

    If Zorba the Greek himself had joined us at Trela Kitchen & Taverna this weekend, I'm pretty sure he'd have danced right on the tables. We came to celebrate not one, not two, but three birthdays (mine, my brother's, and my son's) -- and Trela rose to the occasion like a perfectly baked spanakopita. Let me tell you, this wasn't your average family dinner. We had foodies in the mix -- my father-in-law and mother-in-law, who have taste buds so discerning they could probably host their own Michelin inspections. Yet even they were nodding in approval between bites of the lamb Osaka (divine), kebabs (perfection), and enough appetizers to make Zeus jealous. The food? Amazing. The service? As warm and genuine as a Greek grandmother insisting you have "just one more plate." The atmosphere? The kind of place where you half expect someone to smash a plate and shout "Opa!" -- in the best way possible. We left full, happy, and already planning our next visit. Trela Kitchen & Taverna doesn't just serve food -- it serves a full-blown Greek celebration. Highly recommend... just make sure you stretch first, because the food and joy come in generous portions.

    Lamb chops
    Martin W.

    I can praise this - found by accident - Greek inspired restaurant enough. Really authentic recipes (oh yes the tzatziki is the original from my uncle) and hell you can taste it. We drove by this corner one day and it looked nice so I'll opened yelp and there it said Greek Mediterranean restaurant. I had to try. Being grown in Europe we had always Greek dishes and restaurants. My parents often took me to Greece for vacation. So yes I'll know how it should taste. And when you go to tréla (means madness or crazy in English) you will too. It's so good everything is so well and original seasoned. But it is seasoned correct! To taste and not just some oregano since it is Mediterranean food. No it actual taste like it just came from a family grill out of the backyard. Come here and you will feel welcomed family style and you leave full with a virtuell hug! Enjoy and thank me later.

    Bloody Mary
    Mindy P.

    An easy location just of 84 and parking isn't difficult in the neighborhood--win! We were trying to find a restaurant that could seat 12 and could accommodate a number of food intolerances. This is a great spot for both! We were able to make a reservation for 12 the night before. The only disappointment was that they were serving a brunch menu on Saturday and we were really looking forward to their regular menu (brunch menu on the weekends until 2:30). The restaurant has a great vibe and the service was phenomenal--everyone was very friendly and appropriately attentive. The brunch menu had some Greek twists on some Classics, like a spanakopita Benedict. They had some Greek-inspired cocktails. I had the Bloody Mary and it was good and spicy! I ordered the meat and cheese platter which had lots of hard cheese and ham and a cured meat, as well as some grapes and strawberries and olives. The grapes were past their prime. I enjoyed the rest. Everyone liked their food, but we'll have to find a time to come back for Greek food.

    Coffee martini.

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    4 months ago

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    3 days ago

    All around good food, service and ambience. Highlights included karpouzi, saganaki with pita, folia and marghereti.

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    2 months ago

    Nice atmosphere, friendly, good food. Wine bottles were a little spendy, but we will go back.

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    Everything we are amazing, but the prices were still a little high for elevated Greek food.

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    Page 1 of 3

    Ask the Community - Tréla

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    Bluto's

    Bluto's

    4.3
    (286 reviews)
    1.8 mi
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    I only recently discovered this place thanks to a friend's recommendation, and I'm glad I did. We…read morewere seated and had our order placed within ten minutes, making for a smooth and easy start to the meal. The menu isn't overly large, which I actually appreciate as it makes choosing much easier and suggests a focus on doing a smaller number of dishes well. We ordered: * Hummus * Spanakopita Hand Pie * Spiced Lamb * Loukaniko Sausage * Oregano Chicken The food was excellent. Everything was simple, thoughtfully prepared, and packed with flavor. There wasn't a lot of fuss or unnecessary complexity ,just well-executed dishes that let the ingredients shine. We genuinely enjoyed almost every item we tried.The cocktails were every bit as good as the food. In fact, I liked the Liquid Gold so much that I ordered a second one. There isn't much in the way of traditional table service since it's a café-style ordering system, but everything ran efficiently. Pricing felt perhaps slightly on the higher side relative to the portion sizes.

    The service was great. Everyone was friendly, we were seated and received our food quickly despite…read moreit being busy on a Saturday evening. The restaurant itself is cute and cozy. I loved the wood fire as it kept us warm. As for the food it was not bad but not good either. The wedge salad is one of my favorite salads but the Bluto Wedge has a lot going on. Too many rich flavors, to the point of too much. It tasted like horseradish, with dill, and bacon grease. I personally love the taste of salad so don't need mine drenched in dressing like this one was. The Greek fries were cooked well but again too salty and over seasoned. The best part of the meal was the pita bread, it was cooked perfectly!

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    Soft Serve Swirl with Chocolate Tahini Magic Shell and Pistachios
    Soft Serve Swirl with Chocolate Tahini Magic Shell and Pistachios
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    Mediterranean Exploration

    Mediterranean Exploration

    4.4
    (1.1k reviews)
    4.0 mi
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    The tasting menu at Mediterranean Exploration company was one of my favorite dining experiences in…read morePortland I've ever had. The atmosphere was lively and I loved the industrial, modern decor. I went on a busy Friday night and was sat right at my reservation time. Our server was personable and friendly. They had a small mocktail selection with creative options. I went with the "worth a chai", which was spicy, sweet, and tangy. The tasting menu was $75 each for two people and we got a total of 9 dishes and left full and with leftovers. Not one dish wasn't delicious and I enjoyed how each dish had an unexpected flavor or textural element to keep things interesting. All the ingredients felt fresh and the dishes were bright in color and taste. Despite the larger quantity of food, the meal overall felt well- balanced, healthy, and not too heavy or decadent. I keep thinking about the hamachi crudo that came with this amazing smoky eggplant that complemented the vinaigrette on the fish perfectly. The radicchio salad was addictingly good with the fruity burst of sweetness from the cherries. The hummus is insanely rich and pairs well with the thick, fluffy pita. I could keep going on about each dish, but these were my absolute standouts. I especially appreciated the timing of the dishes. New dishes came out right as we were finishing the last. I will be coming back here to try more of the menu.

    This place is only a few blocks from my home…read more I randomly came here on a date and didn't have a reservation, so we were told we could sit at the bar, so we grabbed the back corner. It ended up being a great spot. The ambiance is great and the bartender was pleasant. They have a seasonal menu, which assures me that we're going to get the freshest produce possible. We started with the Labneh & Confit Butternut Squash. It was fine, but not my favorite dish of the night. The labneh was more like Greek yogurt than cheese, which isn't a bad thing, but I would have liked a little more saltiness. The Harissa Spice Shrimp, on the other hand, was fantastic. Definitely the standout item we actually ordered. The Baked Eggplant was good too, although it didn't quite wow me. I think there was some mix up, as we were first served the Roasted Eggplant Dip. We flagged the server down to say it wasn't what we ordered, but they let us keep it. Boy were we happy about this! It was the best dish of the night (and a must reorder). The pita to go with the Labneh and the Dip was excellent too. Piping hot and just right.

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    Mediterranean Exploration
    Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.
    Artichoke hummus (dates in it) delicious ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.
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    Nicholas Restaurant

    Nicholas Restaurant

    4.1
    (1.6k reviews)
    2.7 mi
    $$

    Tried Nicholas Restaurant in Portland and went with the gyro and babaganoush…read more The gyro was really solid--tender, well-seasoned meat with that classic savory flavor, wrapped up with fresh toppings and sauce that tied it all together. The babaganoush was smooth, smoky, and super flavorful without being too heavy. Portions were generous and everything came out fresh. It's one of those spots that feels consistently reliable when you're craving good Mediterranean food done right. Definitely a place I'd go back to for a casual but satisfying meal.

    While visiting family in Portland, we came here for dinner and I can immediately see why my family…read morelove it! Nicholas Restaurant has a really cute, welcoming vibe, with outdoor tables and plenty of seating inside. They have a great selection of drinks, and I decided to try the house Arnold Palmer--made with fresh lemonade and cinnamon mint iced tea. It was unique and really refreshing. We started with a few appetizers for the table: hummus, tzatziki, and falafel balls. Everything came out quickly and was a hit. The hummus tasted incredibly fresh, the tzatziki had a nice tangy kick, and the falafel balls were perfectly crispy and flavorful. For my main, I ordered the chicken breast kabob plate, which came with two skewers, rice, tzatziki, and garlic sauce. The chicken was incredibly tender and cooked just right. Overall, a great meal with fresh, flavorful food and a relaxed atmosphere. I can definitely see why my family keeps coming back--this spot is well worth a visit.

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    Inside
    Inside
    Veggie mezza.  Excellent variety and perfectly delicious. 5 Stars!
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    Veggie Stuffed Grape Leaves

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