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    Tréla

    4.5 (112 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 2 months ago

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    TRÉLA ATMOSPHERE

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    Casual
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    Intimate
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    Recommended Reviews - Tréla

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    Chicken
    Jen V.

    INCREDIBLE. I came here to celebrate my anniversary with my husband as one of our first dates was at a Greek restaurant. This place was incredible. We got the spicy dip and I could have just eaten that and been absolutely satisfied. The spanikopita was incredible (I ended up dipping some in the spicy hummus because I couldn't get enough ). My husband ordered the lamb shank, it was worth trying but not sure we'd order again. I ordered the chicken OMG, will come back for that every time. Service was great, the ambience was wonderful - I'd love to come back with my family, seems perfect for a family dinner.

    A starter of spicy sausage
    Tom T.

    I love grilled lamb chops . And that was my main course for dinner . I had a Greek wine , and a grilled sausage for my starter . Service was prompt and friendly . I sat at the bar , alone . Not too crowded , but busy . Man wandering around tables playing his Bouzouki was kinda neat . Totally Greek throughout . There is a secret parking spot , but ask server first .

    Kolokithakia
    Jess O.

    I was told to make a reservation! It's always a good idea. We sat down immediately and were excited about all the options! We got to experience happy hour for a few minutes and got beers on a nice little deal. The happy hour menu looked great! We ended up ordering a bunch of plates to share but could have gone in a different direction (one app and our own mains) but we wanted more! All the servers were lovely and friendly and the restaurant was full of friends and families. Felt very homey and cute. We got our food as it was being made and literally devoured the fried zucchini in seconds. Everything we got was fantastic. I have already sent this restaurant to multiple friends in hopes they come here this week! I will be back. Great place and DELICIOUS food.

    Tyrokafteri (spicy feta dip), charred pepperoncinis
    Madolynn H.

    This restaurant is excellent! My friends and I shared many dishes family style and were blown away by the flavor and freshness of all of them. The saganaki is so good I almost cried. The restaurant is cozy inside with a mix of modern and traditional decor. We were served quickly and our waiter was happy to answer questions we had about the menu. I would absolutely eat here again!

    George O.

    What a wonderful surprise to walk in this place and felt right at home. This place literally feels like I'm at my Greek grandma's house (in a good way) with the decor of different instruments on the wall and the knitted tablecloth. We ordered the souvlakia which were so juicy, fries and a Greek salad. The salad was my favorite! Our waitress was super nice and loved chatting with her about where she was from in Greece. Overall I loved this spot and can't wait to come back!

    Lamb
    Kim G.

    The food at Trela is absolutely fabulous! After reading about Trela, I was excited to have an opportunity to experience it myself. We walked in around 5pm without a reservation and they were able to seat us. By 5:30 every seat in the restaurant was full! For an appetizer, we shared the fried zucchini. What I loved most was the breading was super light, not greasy, and allowed the zucchini to shine. For dinner, we shared the lamb chops and moussaka. Get the lamb chops! Cooked perfectly and topped with a parsley lemon gremolata, they were absolutely delicious! I can't imagine ever not ordering them when I go back. The moussaka was also delicious, so flavorful and filling. Loved their version. The glass of Greek wine, a red blend I ordered, was the perfect accompaniment. While we were both full and satiated, I couldn't resist ordering a slice of galaktoboureko to go since it's one of my favorite desserts. They heated it up, and next time I will request it cold so I can heat it at home. When I ate it the next night, after reheating in toaster oven, it was heavenly. The flaky phyllo was not over drenched in the honey syrup as if often is the case, and since I prefer less sweet desserts, this made it even better! The filling of farina was creamy and the perfect complimentary texture to the flaky phyllo. Next time I will order two slices to go! Based on our experience, it's easy to see why this neighborhood restaurant is packed and reservations required. I'm seriously thinking of stopping back on my own and sitting at the bar, just to get a seat!

    Patates Tiganites
    Bhavneet S.

    The food was the most incredible Greek food I've ever had. The inside was nice, with room for everyone to enjoy their food and company in private. The service was okay. I had ordered to-go and did have to wait, despite my food being ready, because the lady dropped a to-go bag and didn't let us know it was ours. However, the food was so delicious that the service didn't matter. The lamb chops were perfectly seasoned and juicy; the fries with the dip were great together; the lemon potatoes were a nice bright contrast; the spinach pastry was incredible; and the pita bread with the hummus was so creamy and rich. Highly recommend.

    Saganaki
    Duy N.

    Loved it here. Went with wife and 3y son. Havent had Greek dinner in a while. Saganaki is always a crowd pleaser and was tasty. The prawn pasta was amazing, wide pappardelle, yum. Pork souvlaki was very good. Dessert was the Bougatsa, filo and custard. Very unique and not to sweet lol Service was great. Also had mastiha for the first time. If you like unique liquor, you should try it, it's like a pine tree

    Menu
    Rashi T.

    Since I had seen a few friends post about Trella, it was the first place that came to mind when my husband suggested getting some Mediterranean food. We went on a weekend evening, and to my surprise, there wasn't a long wait -- we were seated and attended to right away. The vibe felt relaxed, and the décor had a distinctly Greek-inspired touch. A little better lighting would definitely elevate the ambiance further. The menu was intriguing, with several items I hadn't come across before, which made the experience feel fresh and interesting. I started with a glass of wine while my husband ordered a cocktail, and we began with the mezze platter, which offered a unique twist on the classic Mediterranean dips. For our mains, we chose the Loukaniko and the Pita Gyro, followed by a dessert recommended by our server. Overall, apart from the custard (which I found a bit underwhelming), everything else tasted flavorful and well-prepared. The service was friendly, the portions were generous, and the meal felt hearty and satisfying.

    Insure
    Winlee W.

    Came here for a small family get together recently per my suggestion since I've been meaning to try it and I wasn't disappointed. He ordered ten dishes to share, cocktails, and three desserts. Everyone really liked the uniqueness of some of the dishes, and even the kids were into it. Some of the dishes we ordered included souvlaki, hummus, calamari, lemon potatoes, prawns, eggplant, bougatsa, orange cake. All the dishes tasted fresh, bright, and high quality ingredients. Your favorites were tzatziki that came with some of the dishes, the prawns which had a hidden ouzo flavor, the eggplant that was crispy and light, the souvlaki was well marinated and tender. There wasn't a thing that we disliked. The cocktails were really delicious, flavorful and clean. All of them included a Greek liquor that really stood out in the drink. The service was fast and accommodating, as well as thoughtful. The interior had Greek decor and felt comfortable and new. Next time I come, I hope to try the rest of the dishes on the menu as well as the rest of the cocktails. FYI, they have happy hour from 3 to 5. Will be back.

    Watermelon feta.
    Amy K.

    Arrived at 6:55 for 7pm reservation and taken to our very tiny table immediately. So tiny we had to use the wall next to us for items especially when our appetizer came out. Waited about 8 min til we got water. Ordered an ice tea and beer. Waited another 8 min to see those. We ordered the watermelon and feta salad. Very fresh and flavorful. I would have like more balsamic on it but that's just me. I had chicken souvlaki. Was mostly ok. Uneven cooking had some pieces hard and chewy while others moist and juicy and tender. Tzatziki to dip was bland. I added salt and some lemon to give it something. Also had a side of orzo which tasted like Mac n cheese but in a good way. Service was verrrrry slow. Had to flag down waitress twice. Pretty pricey meal but not worth it flavor wise for me. Take a sweater if you get cold easy. The vents blew right on us the whole time. Noise level was normal and as expected for a packed place...kind of loud. Probably pass on returning here. ‍

    lemon cake topped with pastry cream, nuts and kataifi.
    Benjamin S.

    A great place to get a full Greek restaurant experience (not just gyros). Came here for dinner and the place is huge and contemporary, and my server was very nice. I felt overall the food was solid, but there were a few notes that could help it improve. That's why my review is more 4.5 stars but we can't do half stars here. So gave it 5 stars because I think the overall experience is great. Here's what I ate: Tzatziki as a starter, comes with pita bread. Definitely has the garlic flavor and thick and creamy. I enjoyed it. Grilled octopus with fava puree. I thought the octopus was cooked perfectly, really tender with a slight char from the grill. The only downside was the fava puree underneath was ice cold. I wished it was warm like the octopus. Gemista or stuffed pepper. This is one of my favorite homestyle Greek dish, and I even make it at home sometimes. This is one yellow bellpepper stuffed with rice. The bell pepper was perfectly cooked where it was tender but still firm. The rice filling was a bit bland, but that wasn't a problem because the table has this bottle of Greek sea salt. (Initially I thought it was a tiny bottle of yogurt because of the white color.) Ekmek or lemon cake, which I wasn't planning to order dessert because I was pretty full. But I was tempted. They have a lot of dessert options. This was nice but the cake was soaked so it felt heavier instead of a light cake, and didn't have a strong lemon flavor. It was topped with kataifi, which is the shredded phyllo dough. I also had a glass of assyrtiko with dinner. They had a nice selection of Greek wine as well as others. These are authentic flavors of Greek dishes presented in a modern way. Solid taverna in Portland.

    Watermelon, cucumbers, mint, pistachio salad
    Amara P.

    Wow this place is fantastic! Everyone was very friendly, food was delicious and authentic, large portions, and fairly priced. Everything tasted super fresh as well. This is a great spot to go to if you get a craving for Greek food. Cute aesthetic and easy parking was also a plus!

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    All around good food, service and ambience. Highlights included karpouzi, saganaki with pita, folia and marghereti.

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    Bluto's - Vanilla soft serve with Tahini chocolate shell and pistachios

    Bluto's

    4.3(297 reviews)
    1.8 mi•Belmont, Sunnyside, Southeast Portland
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    Our favorite meal of our weekend! We stopped in for a late afternoon lunch so we didn't wait long…read moreat all. You order at the counter and then they bring out your food as it's ready. We ordered a chicken skewer, a spicy lamb skewer, the grilled bread (must have), Greek fries, and tzatziki. Oh my word. Every bite was delicious I would have loved to try the hummus - and honestly everything else in the menu - including the amazing soft serve - but we were keeping it lighter and had to run. Even the picked veggies on the side were fab! The restaurant had plenty of seating, and you could see the open fire where everything is grilled from the dining area. We grabbed the last outdoor table since it was a really pleasant afternoon. Highly recommend, and we'll definitely go back next time we're in PDX (we almost went back again the next day!).

    Bluto's delivers on every level! bold flavors, incredible textures, and top-tier execution across…read morethe entire menu. ​Hummus (10/10): Easily the best hummus I've ever had. Ultra-creamy, perfectly seasoned, and the absolute star of the spread. ​Lamb Kabob (9.5/10): Tender, juicy, and expertly spiced. A standout savory dish that hits all the right notes with fresh herbs and smoke. ​Pistachio Tahini Soft Serve (10/10): The ideal finish to the meal. Rich, nutty, and subtly sweet with that signature sesame depth that makes it completely unique. ​Every single dish felt thoughtful, flavorful, and deeply satisfying. If you're anywhere nearby, do not skip this spot.

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    The Great Greek Mediterranean Grill - Tigard, OR - Rice bowl with lamb

    The Great Greek Mediterranean Grill - Tigard, OR

    4.3(154 reviews)
    11.3 mi•Southwest Portland
    Veteran-owned & operated
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    Food was very good; we ordered hummus, rice salad with lamb and a gyro…read more Everything else was unacceptable. The young lady at the counter gave possibly the worst service I have experienced in a long time. She gave no acknowledgment, no recommendation, seemed bothered that we were there, no response when we said thank you multiple times. ZERO ENGAGEMENT! The place is also dirty and appears unkept. The outside seating area has trash and debris from the previous day...we were there right after open... needs to be swept. Doesn't appear like it has been pressure washed in a while either. Planters are smeared with dirt, concrete stained with food buildup and tables need a bath. The inside is just as bad, which starts at the front door. Front glass looks awful...smears, dirt, grime, and streaks galore. There are also signs peeling and tape residue left from signage that used to be present. Soda machine and bathrooms were also beneath expectations. You can't have a "thank you for supporting small business" sign if you aren't doing your part. I would love to support you in the future, BUT service and cleanliness must improve.

    Literally the best Greek food around…read more They had avagolemono soup. It was amazing and the only place in the Portland area I have ever been able to find. The manager here is such a cool person. And the restaurant is well maintained. If you want some amazing soup and don't want to make come here!

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    Mediterranean Exploration - Labneh & Butternut Squash (fall/winter season dish)

    Mediterranean Exploration

    4.4(1.1k reviews)
    4.0 mi•Pearl District
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    The tasting menu at Mediterranean Exploration company was one of my favorite dining experiences in…read morePortland I've ever had. The atmosphere was lively and I loved the industrial, modern decor. I went on a busy Friday night and was sat right at my reservation time. Our server was personable and friendly. They had a small mocktail selection with creative options. I went with the "worth a chai", which was spicy, sweet, and tangy. The tasting menu was $75 each for two people and we got a total of 9 dishes and left full and with leftovers. Not one dish wasn't delicious and I enjoyed how each dish had an unexpected flavor or textural element to keep things interesting. All the ingredients felt fresh and the dishes were bright in color and taste. Despite the larger quantity of food, the meal overall felt well- balanced, healthy, and not too heavy or decadent. I keep thinking about the hamachi crudo that came with this amazing smoky eggplant that complemented the vinaigrette on the fish perfectly. The radicchio salad was addictingly good with the fruity burst of sweetness from the cherries. The hummus is insanely rich and pairs well with the thick, fluffy pita. I could keep going on about each dish, but these were my absolute standouts. I especially appreciated the timing of the dishes. New dishes came out right as we were finishing the last. I will be coming back here to try more of the menu.

    4.4/5. 1st place - baked feta (delicious only complaint is…read morethat the feta stuck to the bottom of the pan) 2nd- lamb chops 3rd place - radicchio salad (crunchy bits were delicious) 4th - hamachi crudo (the sauce with this was amazing to dip the pita in) 5th - cauliflower (the fact that they brought this last should be illegal) Overall, really enjoyed but wish everything was brought out together so it could be eaten together.

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    Mediterranean Exploration - Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

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    Shalom Y'all Restaurant - Baharat Chicken Kebab

    Shalom Y'all Restaurant

    4.5(540 reviews)
    3.1 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
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    We always wanted to try this place and we're glad we did. We went on a Tuesday night after visiting…read moreOMSI and just walked to the restaurant. We didn't have a reservation, but there's was room at the bar alongside the kitchen. That's always the best place to sit because it's like getting a show with dinner. Speaking of dinner, it was excellent. We started with a roasted eggplant dip served with a round, fluffy pita bread. So yummy. Next came falafel with tahina and green S'hug sauce, which gives it a spicy kick. The six falafel balls were light and airy, not dense and dry like lots of falafel we've had in the past. Finally, we ended with chicken shawarma, a wonderful confit chicken dish, nicely seasoned, sitting atop large pita pillow. We just folded it up and went from there. The service was fast, friendly and efficient. They suggest ordering two dishes per person, but you don't need to. Three dishes is plenty (even two) depending on what you get. We washed it down with a pilsner beer and homemade blackberry soda. The portions are generous. We'll definitely go back and sample several other dishes.

    We went for lunch. When we walked in there was no one at the host stand. That's fine. The drinks…read morewere - pretty average. Fairly okiesh hummus seemed to be on every plate. Service was...very slow. I later discovered our waitress was new, so slack is given there. However: The pita was fresh and warm, the lamb was very good (high recommend). I wouldn't give it a five but for comfort food I would rank it very high. Go with friends. It's that type of place. Like a hug.

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    Gyro House Mediterranean Grill - Half Chicken Gyro + half Lamb Gyro

    Gyro House Mediterranean Grill

    4.2(454 reviews)
    2.7 mi•Foster-Powell, Southeast Portland
    •$

    My husband got me hooked on this place. You absolutely cannot skip the fries or the spicy garlic…read moresauce. I'm literally obsessed. I don't think I've ever gotten a bad meal from here. I've tried the chicken, beef, and lamb. And I'm not a lamb kind of girl! Everything is so succulent and juicy and flavorful. One time we ordered on a 110 degree day and the store didn't have AC but we still sat inside and waited for our order in the boiling heat with the workers. That's mad dedication!!!!!! I love all the food here.

    Positives: clean , fast service , nice feel restaurant , size portion , delicious French fries…read more Negative: prices and flavor ! The entrees without anything added to it like fries , sides , sauces etc are flirting with almost $20 . I ordered the lamb gyro , sure , it's huge but it's super bland . If it isn't for the sauce , it would have been the worst gyro I have ever tasted . The meat is the frozen lamb meat you buy at places like Restaurant Depot in bulk . Bland , dry , tasteless . Pita bread was okay Conclusion: for the prices they're charging , meat should be cooked fresh , you can literally get a better / same gyro in the frozen section of a Safeway for $4-$5 , even Arby's gyro is better and cheaper because their sauce is tastier at half the price . Lamb gyro is a STAPLE at any Mediterranean grill , 90% of people will order it first and if this is how you deliver a first impression , it looks bad for the rest of the menu

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    Tréla - greek - Updated September 2026

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