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Trattoria del Billy has a beautiful sunset view, even if we didn't get seated in a spot where we could actually enjoy it. Definitely make a reservation a couple of days ahead because they book up fast, and the place is popular with visitors who swear it's the best in Manarola. That said, the service was rough. The staff felt inattentive, and even when I was ready to pay, it took forever just to get the bill. They never came back to collect the payment, so I had to walk up to the register myself... and still wait for someone to take it. And honestly, they weren't even busy. The food itself was good, though not the best I've had in Manarola. The grilled sardines (five pieces) were tasty with bread. The seafood spaghetti, frutti di mare, was excellent with a solid portion size. The "giant" grilled prawns were flavorful but definitely not giant; you'll still be hungry unless you order something else. The grilled vegetables were a bit soggy and underwhelming. I kind of wish we'd gone for the lobster pasta special. I saw it at other tables and it looked incredible. Overall: good food, great views, but service that needs improvement. Not a bad meal, but not the must-visit some make it out to be.
While we were staying in Manarola, several people told us we had to eat here and that it was the best food in the village. We stopped in to make a reservation for the following evening. When we arrived for the reservation, the staff seemed very annoyed. Our server was also unfriendly. We ordered the tuna, the prawns, grilled vegetables, and panna cotta for dessert. The grilled vegetables were an incredibly small portion, not dissimilar to what we found in other areas of Italy. The proteins were both fine, but nothing special -- no sauces, accompaniments, etc. Panna cotta was disappointing. We were still hungry but decided to go elsewhere afterwards to fill up, rather than order more here. This was one of the most expensive meals of our Italy trip, and probably in the lower third of food, and bottom tier of service. We had a late reservation, but I assume it's pretty cool to take in the views while it is still light out and/or when sun is setting.
This restaurant was quite a hike up but if you're after a good view, the views are worth it. We picked a spot on the upper level so we could admire the beautiful scenery. The food was just so-so. I was honestly expecting much better given some of the reviews I read online. We had the truffle pasta and pasta with clams which were alright. No one believes in leafy greens in this part of the world haha - carrots, potatoes, asparagus are more common. We tried to order a salad and used olive oil and balsamic as dressing but honestly the vegetables used weren't well cleaned and didn't seem fresh. The service was fine overall though a bit slow and not the friendliest.
We went here the day we arrived in Manarola. We were a bit late for dinner and were hunting for a nice dinner place with a view. Most of the places were closed or about to get closed but we were lucky to meet a couple of people on our way who recommended this place. It is located high up on the hill so you have to take a bunch of stairs to get here but the view is so worth the effort. Their food is outstanding - especially their Spaghetti and Tiramisu. The servers were friendly and attentive. I plan to go back again next time I am in CT.
My favorite meal in Cinque Terre! We made a dinner reservation and were seated at the patio with a gorgeous sunset view of Manarola. We enjoyed everything that we ordered, their seafood all tasted fresh and delicious. The workers were all friendly and it was easy to communicate with them in English. We started off with a glass aperol spritz, a popular Italian wind cocktail which was a great refreshment. For appetizers, we got the tuna tartar and octopus salad. The tuna tartar was the daily special and came with a side of pomegranate, adding a sweet and tart flavor. The octopus salad includes potatoes and tasted excellent as well. As for our main entree, I happily enjoyed the squid ink pasta with seafood, it came with a generous portion of clams, mussels, shrimp, and crab legs (2 portions order). Each bite was delicious and I couldn't stop eating more, the portions were huge and I was stuffed by the end of the meal. In terms of food, service, and ambience, this was the best dining experience during my Italy trip. The seafood was fresh and the view of Manarola and the Mediterranean Sea was fantastic. If you're visiting Cinque Terre, I recommend this restaurant for dinner!
Everything was delicious, the server was attentive, the guests nearby were having a party, and the view was spectacular! My wife and I don't really enjoy fish, but we even liked the local-caught sea bass: Fresh, flaky, tender, and mild but with a nice flavor (most fish is too bland for me). Regarding the speed of service, it is an *Italian* restaurant (in Italy, obviously), so expect it to go more slowly and enjoy the leisurely pace. Also, the house wine (white and red) is delicious. Highly recommended!
This restaurant is located up above the main town of Manarola, but it is worth the hike to get up there for the views and food. Tagliatelle with clams and salted fish eggs (€19) - Very tasty al dente pasta. Plentiful clams. The salted fish eggs acted as more of a salty seasoning. Stuffed mussels (€17) - I had personally not had this before, but it was pretty good, as it seemed they sort of breaded the mussels inside so that they were "stuffed". This is more of an appetizer than a main course though. Lemon cream with cherries in syrup (€8) - A bit too sweet for my liking, but still not bad at all. The cherry syrup was kind of sugary but the lemon cream was delicious. Note that when we came at 7pm, we were able to get one of the last available tables, but shortly thereafter, anyone else who came either was not able to get a table or had to wait in a line. As mentioned, the restaurant is up on one of the cliffs overlooking the town and water, so there are some great views, depending on which table you get (we got lucky). The staff were very friendly and the service speed was pretty fast. Overall, Trattoria dal Billy is a great choice for an Italian meal in Manarola if you don't mind a bit of a hike up - just try to get there no later than 7pm if you can to avoid any wait times.
Amazing restaurant in Manarola. Great views of the water. Don't get too much of a sunset with the angle, but still very pleasant. Server was very polite. Spoke clear English (as did basically everyone there). Great house wine. We ordered the following: White wine mussels Pesto pasta Seafood red pasta Seared catch of the day tuna Everything was great. Pesto pasta could've been better (esp for the region) but all in all would recommend and return. Only waited 20 min for a table without a reservation
We showed up without a reservation right around sunset on a Friday night and they sat us within minutes. We had such a beautiful view of the ocean. Eating here was perfect. The aperol spritz was very strong according to my friend. I had the limoncello spritz, which they made for me even though it wasn't on the menu. The bread starter was so light and fluffy. For main, the pesto pasta made me life like I was in the Luca movie. Such a bright, hearty dish. The Billy's Seafood pasta was also amazing. It had these lovely bits of tomato and a good portion of juicy, fresh shrimp. The service here was so good, I highly recommend to anyone visiting Vernazza!
One of my all time favorite spots in Manarola! For appetizers, you must order the calamari. It's perfectly tender but with a crispy outside (without a ton of breading). For meals, truffle swordfish pasta and the fresh catch of the day are my favorites. And honestly, I like their house wine Service is perfect, with friendly staff and quick service. Their views are beautiful and this place books up so be sure to make a reservation!
9 years ago
Everyone in our 4 person group commented that Trattoria dal Billy was one of, if not the, best meal they've ever had. We arrived without a reservation around 6 pm on a Tuesday and there was one table left - inside. Although some may come to this restaurant for the view (which is great), we were here for the quality of the food. We were fine with the inside table, which actually provided us with an excellent view of the harbour and the horizon through the windows. We all shared the mixed antipasto di mare to start, which was fantastic. There were 12 different dishes of various seafood and local specialties. The seafood was fresh and the flavours were lively. We split the antipasto for two between four people and were happy with the amount of food. Our mains were the cuttlefish ink pasta with seafood, Billy's noodles, and the stuffed mussels, all of which were excellent and very high quality. The tagliolini noodles that are in the cuttlefish ink pasta and Billy's noodles are handmade at the restaurant and you can taste the quality ingredients used to make them. Overall excellent culinary experience. Would go back in a heartbeat. read more
9 years ago
YES. YES. YES. We received a recommendation from a local and are so glad we ate here. One of the best views with some of the best food in all of Cinque Terre. We will 100% visit this spot again when we go back. They hand-make all their pasta and they had a family style Lobster dish with that hand made pasta that would have fed an army and was SO good. The food. The view. The service. The staff. The experience. Awesome. I have to give a shout out to the staff who were all unbelievable, such a genuine friendly and welcoming crew. We were traveling with our 4 month old and they were ecstatic to have him there and incredibly engaging with both us and him, which is a great feeling. They sat us at the best table with an unbelievable ocean and town view. It was a perfect dining experience. They seated us even though they were about to close and made no attempt to rush our meal. We limited ourselves to one glass of wine with lunch, but had we been earlier, we would have stayed for ten. It's a bit of a trek up the hill and can be tough to find since it is not on the main street, but well worth it. EAT HERE! read more
Trattoria dal Billy is great spot to enjoy the view of Manarola, sip on some white wine, and enjoy some seafood and artisan pasta for lunch. We hiked up the steep hillsides and stairs of Manarola Town in Cinque Terre to find this quaint trattoria. Unfortunately we took a more steep route from the lower section of Manarola and it was a workout and quad-burner to reach this hilltop location. Later we learned that there is a kinder, gentler route from the backside of Manarola town. But the trek was totally worth it. The special of the day was the Lobster Pasta, which I highly recommend if it's in season. You'll need a minimum of two people to order this dish made from an entire lobster served on top of a bed of artisan handmade pasta. It's common for Italian restaurants in the area make their own pasta, but I can always appreciate the craftsmanship that goes into good au dente pasta. Do also treat yourself to the white wine from the region, the Cinque Terre wine. You can even see some of the vineyards from the perch of this trattoria. The service is good and there were many other pastas and seafood dishes to try. If we ever find ourselves in the towns of Cinque Terre again, we'll be sure to be back. Gratzie! read more
4 years ago
9 years ago
3 years ago
Things to know about Trattoria dal Billy 1. This may be your best meal in Cinque Terre. 2. The view from the patio is absolutely gorgeous. Blue skies, colorful buildings, giant lemons, and endless ocean. 3. Limoncino is traditionally served after your meal as a digestivo. Us, being stupid Americans ordered it with our lunch. They gave it to us anyway. 4. Don't bother ordering Limoncino or any other liquor other than wine. Liquor here is complimentary and Trattoria dal Billy likes to pour it on. Drinks for everyone! 5. Did you misplace your invite to the Trattoria dal Billy party? It's okay, because you are at the party once you pass your appetizers. The party goes strong way past dessert. 6. The Insalata di polpo con patate is a fantastic starter. It's lemony and garlicky and WARM. This is a warm salad and totally unexpected. The potatoes are buttery. The octopus is tender. Absolutely fabulous. 7. The Taglierini neri ai frutti di mare is great for sharing. In fact, you need at least two people to order this dish. The cuttlefish ink just makes the noodles black in color but the seafood is the star here. There is so much seafood in this dish! Razor clams, clams, mussels, shrimp, langoustines... 8. Order the Lemon Semifreddo for dessert. You'll thank me. 9. Get out your third stomach for pepperoncini liquor. Trattoria dal Billy insists on it. The liquor is spicy. 10. Trattoria dal Billy is a small restaurant but extremely welcoming. I hope you find it tucked away in the hills and apartments. Hint: Trattoria dal Billy is footsteps from Porta Rossa, another beautiful looking point in Manarola. read more
7 years ago
4 levels to choose from, every variety of fish, pasta, wine, sashimi - is this heaven touching earth? You picked the right place to eat my friends. This may be the first restaurant you go to that they'll introduce you to your fish before they heat it up. Whether cooked or raw, the menu is page upon page of options to satisfy your seafood cravings. Upon completing dinner, don't be alarmed when they drop off a few bottles of limoncello, grappa, and sambucca. Why you may ask? We asked the same thing. It's because they can. Now that's what I'm talkin about. Hello BILLY! You're a man I'd like to meet. read more
This was probably my favorite meal during our entire 10 day trip in Italy. Unfortunately we came for dinner and it was already dark out so we couldn't enjoy the view. We made reservations and our table was waiting for us as soon as we walked in the door. Our server was friendly and very funny. She spoke pretty good English and we enjoyed watching her and the owner bicker back and forth. It was all in a playful way. It seemed like they were related. For our starters we ordered the marinated anchovies in lemon and olive oil which were really good. The best anchovies I've ever had. Very fresh. We also ordered a plate of prosciutto. For our second course we ordered pasta. We tried their house pesto since this region is known for their pesto. It was okay but I've never really been a big pesto fan. However the pasta with shrimp and artichokes was very good. We also ordered the lobster pasta which was probably the most delicious thing I had my entire trip. It is a must do! The minimum order is for two. For our main we ordered the mixed grilled seafood for the four of us (minimum for two). Oh my! It was soooo good! It included huge grilled prawns, a whole grilled fish (they brought it out to us before they cooked it to show how fresh it was), three grilled local lobster tails and the most delicious squid I've ever had. We were very full at the end of the meal. Another highlight is they bring a large array of liquors to your table after your meal. We had limoncello, grappa and a licorice and chile liquor made locally. It was all very good and a great way to end the meal. This place was very memorable. From the casual coastal decor, the fun service and amazing seafood this place is a must when visiting Cinque Terre. read more
Lovely little restaurant tucked into the hillside and overlooking the town and the Mediterranean! You absolutely must have the fresh bufalo mozzarella and fresh tomato salad and the fresh caught whole fish! Everything is fresh fresh fresh. Avoid the handmade pesto pasta - it was kind of healthy tasting and bland, but there was so much of it I had to take leftovers with me. I couldn't leave behind such fresh pasta! It was such a nice treat after a long, hot hike from Riomaggiore. I had two fantas and felt immediately relaxed in this beautiful little patio. They also offer indoor seating, but on a warm summer day you just have to be outside. I did notice fans inside, however if the patio is full up. I imagine it is also a nice respite in winter. read more
The flavor in this place is wonderful! We ordered the seafood sample platter and there were 12 samples of seafood dishes and by far my favorite was the baby squid sample. We also ordered fresh made pasta wuth crab. We could taste the crab inside the pasta and it smells like WOW! The service was great, friendly people. This is a must stop place if you are in Manarola read more
Yum! Out of all the pasta I ate in Italy- the pasta here was the best (so far). It was so fresh- and soft- amazing. I got the shrimp, tomato, pepper and pine nut pasta- which wasn't my first choice- but unfortunately some of the more delicious sounding pastas can only be ordered for 2 diners and I was just one. But I was not at all disappointed- it was so good! The view is awesome if you can get a terrace table! But make a res! I didn't and waited 20min but it was well worth the wait. Updated review: went again the following year, and it was just as delicious, if not more so. read more
9 years ago
Great food and worth the hike!!! I searched the other towns in Cinque Terre and couldn't find a place with squid ink pasta / cuttlefish ink pasta, which was highly recommended from other friends who had been before. After Reading many reviews I found this place. We took the train and made our way up some windy hills to get to this restaurant just in time for lunch. They were seated at a table in the little bit away from the window but the views from the large window were gorgeous as you could watch others hiking up the hills on their journey to the other towns. The wait staff was very attentive and the lady who served us made every effort to ensure I was able to have my squid ink pasta. This dish normally required to serving minimum but since my friend didn't eat seafood and I couldn't possibly finish two portions, she made an exception just for me and made one portion. I told her she could charge me for the two portions as I only came to have this dish - but she was nice enough to only charge me for one potion. This made my day! The meal was divine. The seafood was the freshest I'd had which was not surprising since there a right off the coast of Italy. The pasta was delicious and abundance for the plate I was served. I was most surprised by the varied kinds of seafood in the dish from muscles to clams to shrimp etc. it was definitely way more seafood than expected and a pleasant surprise! Without a doubt I would check it up that hill again and bring others with me to have this phenomenal dish! read more
10 years ago
Plan ahead if you want to eat here, especially if you want one of the balcony tables with the spectacular sea views. We made a reservation several weeks in advance and it was the last available table. We got to see the sunset over Manarola. Amazing. The tables are small and close together but we actually had some nice conversations with the strangers next to us. After seeing the other reviews of the 12 plate seafood appetizer, I knew that needed to happen. It was just as good as I expected, and the plates were a nice variety. We especially enjoyed the fried cuttlefish with a spicy cherry sauce; the octopus, potato, and olive salad; and the sardines in lemon and olive oil. For a meal, I tried the trofie pasta with potatoes, green beans, and pesto. It was good, but definitely a strong pesto and perhaps a bit much for an entire meal. Would be better as a small side dish or a split meal. We also ordered the seafood spaghetti, which was amazing. read more
"BEST BALSAMIC VINEGAR I HAVE EVER HAD IN MY ENTIRE LIFE" That's basically what I wrote in my travel journal right after I ate here and honestly, this is probably one of the best (if not THE BEST) restaurants I went to in my whole Italy trip. My friends and I came here after hiking here from Riomaggiore. It was featured in a New York Times article and we figured that if it was good enough to be in the NY Times, it was definitely worth a try. So, you walk through a couple of alleys (make sure to look up directions because you could definitely get lost) and there we were, on the side of the cliff, overlooking the ocean. This place has a beautiful view, especially if you sit outside. The service is impeccable and the seafood is always caught fresh daily. Food that we tried/saw: Shrimp and asparagus pasta: I ordered this (mostly because it was within my budget) and was EXTREMELY HAPPY. The shrimps were actually crawfish (but i'm not complaining) and they were perfectly cooked and there were small pieces of asparagus and the pasta was cooked a perfect al dente. Mussels: my friend got this and was super happy with them. I even tried them and loved them. The broth was super flavorful and the mussels weren't even that chewy! Super good Pasta with shrimp in tomato sauce: my other friend ordered this and I think this was my favorite. The sauce was super good and the shrimps were so fresh and delicious and just like mine, the pasta was cooked PERFECTLY. BALSAMIC VINEGAR: ok, so this shouldn't be a highlight, but it definitely was probably one of my favorite parts of my whole meal. Good aged balsamic is almost syrupy and sweet, and holy crap this thing was AMAZING! It was sweet with that vinegar-y tang and syrupy and tasted fantastic by itself (I would know). Then pair it with the fresh baked bread and you have HEAVEN IN YOUR MOUTH. It was amazing. I'm drooling just thinking about it. Fresh seabass: this was the special of the day and basically you can only order it by whatever size they have. They charge by its weight, so even for one person, it's gonna be around 30 Euros or more. Because it was definitely not within my budget, we didn't get it, but the table next to us did and it looked delicious! They even brought the fresh fish, that they had caught this morning, to our table just to see how fresh it was. Definitely wish I could've ordered it. Lobster Pasta: OMG THIS LOOKED AMAZING!!! and apparently tasted amazing according to the party next to us. It was basically a whole lobster tossed with pasta and it looked and smelled so good. Too bad it was too expensive. :( So, bottomline of this review, YOU HAVE TO COME TO TRATTORIA DAL BILLY. IT'S SO GOOD, FRESH, AND AMAZING THAT IF YOU DO NOT COME, YOU WILL REGRET IT. Oh, and TASTE THE BALSAMIC VINEGAR!!!! IT'S SOOOOOOOO GOOD! read more
Without a doubt the best atmosphere, view and seafood going in cinque terre we've had to date. We had to wait ten minutes for a table but we were lucky apparently from what I've read from other reviews. But our table was worth the short wait. Right by the window with the most incredible view. The atmosphere was buzzing and staff were in great form. We ordered the mussels and anchovies to start. Both super tasty and huge portions. Then the special crab pasta to follow. Wow it's a whole crab lol you've to literally get your own meat off him. Thus however took a bit of time as my boyfriend wasn't a pro at doing this so we probably could have gone with a more romantic choice. It was super tasty and pasta homemade. The dish could have served 3! All washed down with the house red. Devine! Followed by free liquors after the meal. If in cinque terre this place is a must visit. read more
13 years ago
This was our Favorite restaurant on our entire 12 day trip through Europe! Excellent meal. Excellent waiter. Gorgeous view! And worth the hike up the hill! Wish we could have eaten here again! Excellent fried seafood. Light, crispy, moist, and fresh. We had not eaten octopus or anchovies before but these were delicious!!!! And my hub got so much seafood he shared with me. Chocolate dessert was really good. The waiter spoke good English & said trust him the seafood was fresh and very good! He was Right! read more
12 years ago
The views are great but most important the food is great. It was worth the hike up the hill. We tried the seafood sampler which provided 12 different samples to try. Each was delicious. The fish is fresh and the pasta is homemade so you can't go wrong. read more
13 years ago
Had an EXCELLENT dinner here with my wife and her parents while on vacation in Italy. One of our best meals in three weeks there! The squid ink seafood pasta was everyone's favourite. They also serve fresh fish caught that same day, and a really nice selection of other pasta & seafood dishes. Don't miss it, and make you sure you get a reservation. It's a small restaurant! read more
11 years ago
We made reservations here for our first night in Manarola. We sat on the terrace for dinner which was way hot until the sun had set. We ordered the 12 seafood course and the pasta with lobster. I recommend the 12 seafood course but the lobster with pasta was nothing special. The bill was a little pricey but I guess you're paying for the view! read more
5 years ago
After a heat wave and walking up a million steps, there it was, the place I read about. It was very charming, tiny, nice view and delicious. I ate pasta with swordfish and truffles. Delicious and you can see for yourself in the photo, not to shabby on the truffle, you almost can not see the swordfish. nice service as well. Highly recommend it if you can make the steps! read more
I saw recommendations for this place on a few blogs. Seems like reservations are a must. You have to walk all the way up the hill and past the church to get there. It was a little hard to find but once we got there it was great. I couldn't wait to order a whole fish and I wasn't disappointed. They say it's for two but our family of 4 ate off this sea bass. We also order the giant prawns. And of course the lemon anchovies (because when in Cinque Terre you have to try the anchovies! We didn't get pasta because we'd already been In Italy for over a week and were ready to not have pasta for 1 day :). We had the tiramisu for dessert which was great. The staff for friendly and funny. We really enjoyed our dinner here. read more
What a disappointing meal in a supposedly highly rated seafood restaurant on the peak of Manarola in the Cinque Terre Liguria region. After checking the sunset time we booked a table on the terrace to watch the sunset whilst having dinner. For the first course we chose the mixed seafood starter (min. for 2) consisting of 12 small plates to share. Most of the dishes were rather bland and below average especially the egg triangles filled with crabmeat and the razor clams. The cuttlefish salad was 1 of the few passable dishes. For mains we selected the lobster pasta to share (min. for 2). This turned out to be yet again a bland bowl of pasta with a small lobster hidden beneath. The lobster was overcooked and the lobster meat stuck to the shell. The lobster pasta is one of the daily dishes and not displayed in the menu. Note that some shellfish on the a la carte are frozen as indicated in the menu so perhaps the lobster we ate was also previously frozen. We did not sample the desserts as our 2 hour time slot on the terrace was coming to an end. Service was pleasant and efficient. The view from the terrace was not particularly impressive in fact you will get a much better view from the harbour without having to waste a mealtime consuming a mediocre meal. read more
Great service. Great food. Great view. It's so difficult to find a good place to eat on Yelp because all the restaurants in Cinque Terre are rated 4.5-5 stars, but this one is indeed 5 stars. I spent 5 days in Venice and Cinque Terre and just about gave up on finding good food until stumbling upon this gem. The restaurant is situated high into the mountainside of Manarola. If you're coming from the train, follow the tunnel out and then swing a right and then another right when you see a pathway. You'll traverse the mountain twice before hitting the restaurant. It's best to make reservations as we waited 20 minutes to be seated. It's not a big deal if you have to wait, the servers offer you free sparkling wine. We had an awesome server and bus boy duo in our area. I wish I got their names. They were very energetic and made everyone in their section laugh with their jokes. They really want you to enjoy your meal. At the end of dinner, they'll offer you a bottle of alcohol on the house. They slammed down a huge 2 foot tall bottle of booze at the table next door and demanded they couple get drunk before leaving (jokingly). Onto the food. The food here was delicious. There were so many good things to choose from, but only two of us to eat it. We opted for the octopus and potato salad (5 star), seafood spaghetti (5 star), stuffed mussels (2 stars), and tiramisu (5 stars). We also ordered four drinks and our bill came out to €60. This was the same price we paid for every other meal, but we ordered more drinks and food. Not only was it a better value, it tasted way better than all the other 4.5-5 star restaurants in Cinque Terre. I overhead many tables saying this was their second or third meal here. I wish I found this place earlier so I could come back. read more
10 years ago
We ate here on our first night. We had the lobster spaghetti special, burrata and tomatoes, and fritto misto. Everything was solid except the service. Staff was rude. If you want a view, make reservations. Not sure this place is any better than the others. read more
7 years ago
9 years ago
8 years ago
Fantastic experience!! Food was out of this world, so tasty and fresh. The host was sooo nice to me, as I was dining alone, he offered to make me the items on the menu that are meant to serve two people, just for one so if I want them I can order. I ended up getting the special of the day, which was homemade pasta with tomato sauce, shrimp and bacon. YUM! The view from the restaurant is also breathtaking, as I was there during the sunset! Just a perfect evening! Don't forget to make a reservation a day before or call during the day, because it is absolutely worth it. Thank you Billy's for leaving me with an amazing memory :) read more
8 years ago
Oh Manarola! Your personality just takes my breath away! Yet, here you are hiding this trattoria on top of a hill overlooking the entire village. I can't rave enough about this place so much: the staff, service and food are excellent! We had the lobster pappardelle pasta good for 2 but I say 3. read more
9 years ago
This place isn't too easy to find, it's up the hill and around the corner past the church. We had the octopus with potato appetizer and it was so good. The squid ink seafood pasta was delicious but had to be ordered with a minimum of 2 portions, which meant we couldn't try anything else. The service was great and the view would have been fantastic if it wasn't pouring rain for most of our meal. Good idea to make reservations as we had the last table on the patio when we showed up without a reservation fairly early around 6pm. Would definitely go back to try other things! read more
7 years ago
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