You have to love it, a snow bird food truck that spends the summers in Worcester Mass. and comes down to Palm Beach County for the winter. Judd is the pitmaster, he grew up in his father's Jewish deli where he learned how to cook and expanded into Boston. David is the entrepreneur with the business sense. He makes the sides and has a sense of humor.
On their website we were able to see where the food truck will be every day. They are coming to our community between 3 & 7 pm so we ordered dinner for 5:15.
The website is fabulous, we were able to view the menu, order and pay on line. We ordered a brisket mac & cheese eggroll, a half a rack of ribs, a brisket platter with spicy fries and cornbread and a side of coleslaw.
Our meals were ready at exactly as scheduled & everything we ordered was intact. There was lots of Styrofoam packaging, nothing leaked spilled nor made a mess. Our food stayed hot & everything was delicious. The portions were so generous we could've fed four, in our case we'll have dinner another night. The Mac cheese and brisket eggroll was interesting, I don't think I would order it again but I'm glad I tried it. The ribs were falling off the bone and cooked to perfection, but we did have to cut away some of the fat, it look like there was a layer of grease underneath them. The brisket was delicious it fell apart on the fork, there was lots of extra barbecue sauce on the side.My husband thought the corn bread and fries were OK, I enjoyed the creamy coleslaw. I think we've had our fix of barbecue for a while!
Dinner for two with tax and tip came out to $50. It's not a bargain But it's nice to support small businesses in our area & have delicious food come into our community. read more