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    I love playing kickball for Tri Sports. Great staff, great league, great refs. Not too competitive and a great way to meet new friends!

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    The Angus Barn

    The Angus Barn

    4.1
    (2.1k reviews)
    5.0 km
    $$$$

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Food: 3 Service: 5…read moreAmbience: 4 Date/Time: 8/16/2026 5:40pm Order: Bacon wrapped filets, baked potato, stuffed potato and fries Crowd: Dining area 75% full, parking lot filled to the back of the lot I know, I know, Angus Barn is known all over, and at one time many MANY years ago when I went, it was pretty awesome all around. This time, maybe my expectations were too high, but it didn't strike me the same was as it did over 30 years ago. First off, I want to say that service from Andy was excellent! He was very attentive and actually interacted with us. We were celebrating my dad's birthday and Andy was really making it a big thing for him. He kept our glasses full and came around to check on us often. When he brought us the filets, he actually had us cut it down the middle and had a flashlight to allow us to see if it was cooked right. The ambience was still the same as before but more decoration with a lot more space and a lot more tables. It was a little on the noisy side but it was also almost full which I thought surprising on a Sunday. I think the wood walls helped absorb the sound better. We were seated immediately toward the back even being 20 minutes early of the reservation. The tables have a blue checkered tablecloth (used to be red checkers back in the day) and most everything was wood (walls, floor, etc). As you approach the front door, the covered area out front has seating and a bar with valet parking at the entrance to the covered porch. As you enter the main entrance, a country store counter is on the left, selling Angus Barn items, along with the restrooms further down. Straight ahead is the host station and then it opens up to the huge dining area. Wherever there are steps, there's also a ramp for handicap access. The food was a little disappointing to me. When I order a filet, I do expect it to melt in my mouth without much cutting required, and to have a natural taste to it as I don't usually put any sauce on it. This one comes with a red wine sauce which I was trying to use to get some taste in the meat but didn't like it. The bacon was sitting on top burnt to a crisp. The baked potato was good but the Caesar salad with homemade dressing didn't hit the spot for me. However, the chocolate cheesecake was very good! Also, the cheese/crackers/olives/etc starters waiting for us at the table was nice (used to have this at a big table at the front door where you wait for your seat but I'm sure COVID stopped that). Overall, the food was just OK, but not what I'd easily come back and pay the price for the filet. I'm not sure if maybe they hired a new cook and we got him/her or if this is just how they prepare their filets. I was going to give it a 4, but then asked myself if I were to look at a 4, wouldn't I expect the author to return... I probably won't return....... unless someone took me and let me order the chocolate cheesecake :-)

    Photos
    8/16/2026-entrance
    8/16/2026-entrance
    Captain's Table experience, lemon sherbet
    Captain's Table experience, lemon sherbet
    8/16/2026-bar just outside the main entrance

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    8/16/2026-bar just outside the main entrance
    Brier Creek Country Club

    Brier Creek Country Club

    4.5
    (13 reviews)
    5.3 km

    This was my second time coming to the Brier Creek country club for an event. Both times I enjoyed…read moremyself. There is plenty of parking in front of the country club. The ballroom that we utilized is spacious with multiple tables and chairs and enough room for a dance floor and/or stage. The venue was nicely decorated and had festive decorations such as large Christmas trees and lights inside. There were also beautiful chandeliers inside of the ballroom. Water, salad dressing, butter, and rolls were on our table and we were served salads. The servers were really friendly and helpful. The food was served to us buffet style by the staff and it was good. One of my my favorites was the bbq salmon topped with corn. I had never had salmon prepared this way but all of the flavors came together nicely. I would def consider hosting an event here or recommending someone contact this business to host their event at this venue.

    I took my two small hungry children to Brier Creek Country Club (of which I was a member) on a…read moreSunday afternoon dressed in shorts and a T-shirt. I was denied entry into Deke's (the ground floor bar and restaurant) "Because I was wearing a T-shirt, which didn't meet the new dress code". I looked in disbelieve at that moment, to see two gentlemen actually wearing T-shirts, at which time I asked to speak to the manager. The lady fired back, "I AM the manager", at which time I asked to speak to a higher level manager, as two others were wearing T-shirts. She resisted to get the higher level manager, and continued to argue that that was their new dress code, at which time I asked again to speak "to the higher level manager". She resisted again, so I asked again. She then replied, "Don't yell at me", which was a fabrication, and went to get the Food and Beverage Director. She was obviously angry because I asked to speak to the higher level manager. The Food and Beverage Director came (David), he looked disheveled, in a 1950s suit, Beard also disheveled, and he had a strange odor. By his behavior, it was clear he was informed that I had "yelled" at the other lady, in her words, as his attitude was as bad as his appearance. He asked if I, "was a member", of which I said I was. I gave him both my name and my wife's name. He then looked up the wrong name, and exclaimed to everyone in the club that I was, "NOT a member". This was found to be false an hour later, when my wife called back in to check on why they claimed the membership was not correct. He didn't look up my name or my wife's name correctly, saying we must not have paid the membership bill, in front of the other members. It was a complete fail. It got even worse. At that point, I pointed out the 2nd patron who was wearing a T-shirt, the Food and Beverage Manager grabbed my right shoulder to escort me out (after telling everyone in earshot I was not a member, which he was incorrect). I couldn't believe it. I shoved him back, told him not to make physical contact with me. I was asked to depart the club, which I did, with my two hungry toddlers. The Food and Beverage Director, who must weigh 250 lbs, continued to provoke and follow me in close proximity, even after I was outside. I did an about face, and told him not to invade my space, and that he was a fat man who should not be following me so closely. He then backed away. I must admit, I should have have called him a fatso, as it had nothing to do with his incompetence or his bad hygiene. I took hit personally, while pushing a baby carriage out of the restaurant, with two hungry toddlers. Brier Creek has been known in the RDU area to be a C-grade club by many professionals, but since their last General Manager passed away unexpectedly, they've really gone down hill to a D-grade club. Try the other clubs in Raleigh and Durham, if you want to go to a place that has competent and courteous personnel. In summary, they don't enforce their dress code equally, and turned me away, saying I was not a member, with two hungry babies, because of a T-shirt, while two other patrons were wearing T-shirts. Some history: I had contacted the Club Manager, Stefan Russell, in a private meeting a few months prior to this incident, to politely let him know the service in Deke's was horrible after waiting 15 minutes for a server. I explained to him that I had worked 15 years as a server in restaurants. He was polite and courteous, and we discussed his being from Europe. It crossed my mind, this might have been why the floor manager, a short woman, may have initially denied me entry, even though two other men were sitting near the front desk, also wearing T-shirts. She had no explanation of why they were wearing T-shirts, however I was being denied entry. The Club Manager, Doug Anderson, obviously doesn't know how to select or train managers at Brier Creek Country Club. For this reason, I predict there will be a continued subpar experience for the members of Brier Creek Country Club.

    Photos
    Fish Fry Friday with shrimp addon
    Fish Fry Friday with shrimp addon
    Salad with Champagne Vinaigrette
    Salad with Champagne Vinaigrette
    Dozen wings, half Korean BBQ, half Buffalo

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    Dozen wings, half Korean BBQ, half Buffalo

    TRI SPORTS - sports_clubs - Updated August 2026

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