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    Trio Tavern

    3.8 (9 reviews)
    ModerateBars
    Open 12:00 pm - 12:00 am (Next day)

    Trio Tavern Photos

    TRIO TAVERN ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Moderate noise
    Good for groups

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    Prohibition's Bar & Restaurant - Cross section of the cheesesteak

    Prohibition's Bar & Restaurant

    2.5(2 reviews)
    6.4 mi

    We were in town for a soccer tournament this weekend and stopped in with 3 adults and two 18 year…read moreold players. When we sat down, they gave us a menu that said soccer menu on it. the menu was filled with things like chicken fingers and mozza sticks. We asked if we could order off the regular menu and the waitress said no. If your here with a soccer player, that is your only option. The menu was filled with food for kids so we wanted to see the other menu. I guess the waitress got frustrated and maybe pegged us as city folk and said, " what do you want.,, salads?" nah lady we just wanted to see what else you offered. I love a good dive bar and the parents were ready to put down some beers but instead we got up and left because the waitress seemed annoyed by us because we didn't want to eat chicken fingers. Trying being nice to strangers and you'd make a fortune on tournament weeks. Plus the snotty remark about salads just shows your ignorance, we weren't from a woke city and wanted to run up a tab. don't judge a book by its cover.

    Great little dive bar. Nice outdoor bar area when the weather is nice. Freezing when I went so I…read morehit the inside bar. My bacon grilled cheese was awesome. I like how they put salt and pepper on the fries - most spots don't go the pepper route too but I dig it. Bacon was crispy and the cheese was melty - perfect grilled cheese. My bartender Ashley was awesome. Super attentive and fun to talk to. They take cards, including Amex. I'll definitely be back to try some other stuff on the menu.

    Photos
    Prohibition's Bar & Restaurant - Inside bar

    Inside bar

    Prohibition's Bar & Restaurant - "Bangin chicken cheesesteak" - really good. The bangin sauce was like a tai chilli, but it really worked.

    "Bangin chicken cheesesteak" - really good. The bangin sauce was like a tai chilli, but it really worked.

    Prohibition's Bar & Restaurant - Bacon grilled cheese and fries. $10.

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    Bacon grilled cheese and fries. $10.

    Scarpelli  - Clams casino

    Scarpelli

    3.7(135 reviews)
    5.7 mi
    $$

    We dined here for the first time Saturday 3.7.26 4:45 pm. We made these reservations back around…read more1.20.26. It was worth the wait. We arrived early around 4:30 and noticed there was plenty of open seating in the bar area. They start you with the most delicious, soft, chewy exterior bread bites. You can tell the plain evoo they provide to dip it is superior quality. It was very bright and fruity. Lirona was our server and provided attentive and well timed service. Food was delicious. Cocktails were well executed. We noticed management was on the floor the entire time ensuring things were going smoothly. We will definitely return. The next visit may be a light bite at the bar. The menu is a very nice size. That along with the fact that the place has gone a lil viral concerned me a little. There is nothing to worry about. This place delivers on quality service and food in a lovely, modern atmosphere. We only have one ding for our evening. I had requested a cozy two top that wasn't in the middle of the restaurant. We were seated at a two seater directly behind the glass door when you enter the dining room from the bar area. We felt subject to all traffic in the restaurant and felt a smidge smooshed. They even carted chairs past us to the bar area while we were there. I would never want to be seated there again. That was disappointing. We giggled upon entry to the foyer at the music they have playing on repeat. It made me smile.

    Scarpelli is a new Italian, fusion style fine dining restaurant located in Hammonton NJ. They've…read morebeen open for less than a year, but it is very trendy and hyped up on social media. It's beautifully decorated with several artificial lemon trees and vines throughout the bar and dining room. I loved the lighting fixtures and the color scheme too. They specialize in table side dishes which you can only get in the dining room, so make your reservation well in advance since this spot is hard to get into last minute. I had the spritz flight to drink with my choice of 3 of the 4 available options. I had the limoncello, calabrian, and Hugo ranked from worst to best. The flight glasses were larger than expected and these were very easy to drink without a lot of alcohol. They were good, but I've had better. My husband got a hot black tea which he enjoyed & admired the acopa teaspoon it was served with. They brought out freshly baked rolls with olive oil and these were delicious and the best part of the meal, because I felt like the overall experience was below average. For appetizers, we got a single order of the Caesar salad and the table side order of the Scallops Brûlée. The Caesar was very underdressed. The bite I had tasted like straight lettuce and parmesan, so we had to ask for extra dressing which made it better but still a bit underwhelming. It was more acidic than other Caesar dressings we've had with almost no anchovy. The table side presentation for the scallops took a bit of time, and after taking my first bite it was cold and undercooked. I had to send this back and asked for it to be finished in the kitchen. The second scallop dish was very charred and the sugar crusted topping was too much for me. For how delicate scallops are, I didn't really like how over-seasoned these were. The pea and asparagus puree helped to balance the flavors slightly but I wouldn't get this again. We noticed the manager walking around and in past experiences, usually they would stop by to make sure the second dish was to our liking. He stopped at a lot of other tables, including the one right next to us, but skipped ours several times. For entrees, my husband got the pork chop at the waitress's recommendation. I got the chicken parm which was served with a side of pasta in marinara and the chicken parm had both vodka sauce and marinara. This was one of the most under seasoned dishes I've had at a fine dining restaurant. The marinara was runny, and there was no fresh basil on top either. It's like they forgot salt completely and I've had better chicken parm's at mom & pop pizza shops. The cavatelli pasta with marinara sauce was also bland and I only had two bites. The pork chop on the other hand was flavorful and juicy, but after having one of the most incredible pork chops in Ventnor, this just wasn't that memorable in comparison. The presentation looked like it was a Mexican fajitas dish. I was expecting something more refined, and you could see all the pepper juice swimming around the mashed sweet potatoes. This was our first time here and we were celebrating a birthday but we opted out of the free dessert and sparkler since loud music and attention is the last thing my husband wants, so maybe that's why the manager didn't stop by. Who knows? They did gift us with a signed card which was a nice touch. We enjoyed the rapport from all the staff we did encounter. The waitress was very friendly and personable. The table bussers made funny jokes and were very surprised we didn't want to take home any of our half eaten entrees, but it just wasn't worth taking.

    Photos
    Scarpelli  - Decorated for a holiday dinner!

    Decorated for a holiday dinner!

    Scarpelli  - Crispy calamari

    Crispy calamari

    Scarpelli

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    Trio Tavern - bars - Updated July 2026

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