New owner, Rochelle Curry, gave me a loaf of her Irish Soda Bread for my opinion. Well here goes;…read moreThis is the best Irish soda bread I've had. I'm only half Irish but know a great product when I taste it! Come and find out all the other goodies Rochelle has to offer at her new bakery! Congrats Rochelle!!

VERY fresh bread... Smells like an old school…read morebakery....Oooooooh! Prices good.... Will be back to offer more information, but for now... Yum!

Had been craving Leavened for a week and finally decided to give in. Only problem is it's near my…read moregym... so I got pastries after a workout session. Whatever. I'm so sad about this, but this was not my favorite experience at Leavened. Customer service was great of course but my selections fell short. I got a mushroom and ricotta croissant, which was fine. I forgot the ricotta was supposed to be there because it mostly tasted liked mushroom, but it was good. I also got the cinnamon monkey bread. This was not good. It was seemingly cooked in the paper that it was served in so the top of the bread pieces were crunchy, the middle was softer and then everything else was completely stuck to the paper. I didn't get to eat about 1/3 of what I paid for and I had to work really hard for the other 1/3. Also, the bread had a very spicy taste. It must have been cinnamon and allspice, but it was entirely too much and very overpowering. It truly tasted like a spicy savory bread which is not what I was expecting or wanted. Monkey bread is usually gooey and sweet. This missed the mark, but that's okay. I'll certainly return for another treat soon. Also the bread was looking fire this day.

I think I've tried this place enough to finally declare it an overall disappointment. Today I tried…read morethe hoisin tofu sandwich. The bread was fresh and crusty, there were two small strips of tofu that had maybe been dribbled on by hoisin sauce at some point, some lettuce and jalapeño slices, and carrots. The sandwich was dry as a bone and a really sad empty version of a banh mi. The chocolate rye cookie I bought as a back up was thankfully still deliciously chocolatey and soft as usual. The guy at the register said the bread pudding still has a "cinnamon roll base, so it has orange in it" despite nothing in the sign denoting this awful addition to bread pudding and the fact that cinnamon rolls are not orange rolls. But I digress and I won't fight with a cashier over their poor decisions lol. Also got a cherry chocolate sourdough on impulse. Pray it is soft inside.

bought 4 loafs of breads at the zucchini fest. Kind people who were willing to give a free sample…read moreof their product. The cheddar cornbread sourdough was my favorite. I ate it right out the tin with a spoon because it would fall apart so easily (just like cornbread) but it was still very dense and moist, like pound cake. I'd buy 4 more right now. You could tell they owners love what the do and their product was wonderful.

I have purchased a few items from them at various craft shows and events. Everything I've ever…read moretried has been amazing and super affordable! There are lots of places to buy bakery, but you have to try the loaves of yummy breads and cakes from them! You definitely won't be disappointed!

Old school traditional Hungarian skilled baker. He was kind and thoughtful in our short…read moreinteraction. It really made an impression on me. Cherry and cheese danish was my favorite. The dough was so so good. I will be back!

Amazing pastries! Cookies too! Fun, friendly service. A…read moremust stop, but get there early.

This must be under new ownership. I've come here in the past for business meetings to purchase…read moredifferent products and they've always been willing to hand slice things and put it in a box for a party or gathering. Apparently they no longer do that. I was more than happy to buy five or six loaves of different products, but I needed that hand sliced and put in a box. The answer was no. I guess they'd rather not have any sale Than to accommodate a customers needs that are very simple to accommodate. There were no other people in the store, they were not busy and they definitely have a knife for slicing bread. I wound up going to a different local baker who is more than happy to do this for us.

Just left the store. I tried a piece of the sour dough. It was crumbly, dry and tasted stale,…read morehonestly. I returned and asked the girl how old it was. She said your was made on Wednesday, which was three days prior. She took the bread from me and returned to mopping the floor. I asked if it was being refunded and she said she reimbursed my card. I am not sure whose card she was referring to. I told her I paid cash. She handed me a ten back. I would not want this girl representing my business.

Wandered in after lunch at Great Lakes interested in trying Hungarian pastries. Got the Chocolate…read moreNapoleon, it was like a puff pastry , cream and custard dessert 10/10. Also tried the Apple Linzer which tasted like apple pie and Sos Stangli. Affordable as well, I'm going to have to go back next weekend.

Everything you would want in a local pastry shop, and more! On a Sunday afternoon an hour before…read moreclosing it was not busy and the service could not have been friendlier. My son and I picked up a variety of pastries to take with us. We really would have loved one of the refrigerated tortes, but we would not be going home immediately and I was concerned about that being with us on a hot July day. We'll just have to come back and try it next time. This is a very clean and organized little shop that has been around for awhile. I love these classic locally owned gems that you just don't see as much as you should. I love their unique pineapple/walnut Linzer torte. Quite tasty. Of course we tried the apple and the more traditional raspberry hazelnut too. My favorite thing we tried was hands-down the lemon bar. That buttery texture complements the tartness of the lemon perfectly. Well done, Farkas family. Can't wait til our next visit!

Rudy's is about a forty min. drive for me. But an appointment at U.H. Parma brought me to the area…read moreand I insisted on stopping at Rudy's on my way home. We probably dropped about $60 on some of the best sweet treat's bakery. It was worth every penny except the Cherry Strudel. Strudel is what Rudy's is known for except the wonderful Paczki's during Lent. Back to the strudel. Either it was over baked or just plain stale. The worst I've purchased. In fact, I actually had to cut through the bottom of the strudel with a serrated knife. The cherries were great tasting but the strudel, certainly not what I expected from Rudy's Strudel. I hope someone at Rudy's pays attention. It was disappointing.

They came out with a Malley's Chocolate themed Paczki that I had to try…read more The design and colors were of Malley's Chocolate. It had a fudge filling that toffee pieces. I could not stop eating it. Placing an advance order was easy. Tell them the flavors with the day and time of pick up. I placed an order for Valentine's Day of the special paczki.

Cannot wait to buy more bread! I first tasted Breadheads at the Yelp Rock Royalty Event and…read moreeverything they had out to sample was delicious! I'm looking forward to finding them at the Lakewood Farmers Market and purchasing a full loaf. The peanut butter bread was fantastic and I really loved sampling their pretzel bread as well!

Bought their sourdough bread today. It was $12 for a small loaf at the farmers market…read more I wanted to give it back and I feel like we were ripped off!' $12 should have at least bought me 2 loaves. We tried the bread with dinner tonight and it was just ok. I mean for what we spent I wanted it to not be so dry and it got hard in one day! Ridiculous!!!