I loved it the service was definitely spectacular and they always made sure I was feeling good and…read morecomfortable at every minute , the food was AMAZING the fried chicken was crunchy and the biscuits and honey were warm and just dissolved in my mouth sweet and savory at its finest , the Ambience was beautiful the scenery the lights around us the furniture was comfortable I felt cozy and good I had a blast

Horrible server. Didn't know if anyone was even working there when I went in. Seems like a front…read morefor something else and not a restaurant!!!! Would not recommend for anything!!!!!

So, didn't start out well. New to the area, I didn't realize you had to enter via patio. Would…read morehave parked accordingly with my foot issue. Anyway, Was shown to my table, a male server showed up, lit the candle, and I didn't see anyone for 18 minutes while two tables around me were greeted, cleared the table of extra dishes not needed and was served water, and their plates for the dinner buffet. The server that lit the candle, came back, asked if my server showed up. Uh, no. Finally, a woman server came by, went to the other table. Can't make this up. Then she realized they were being taken care of. She finally made it to me. I informed her I was dining alone, she cleared extra dishes, asked if I needed salt or pepper. Interesting question considering I didn't have any food. She filled my water glass, then brought my plate, as it was a dinner buffet night. Their first dinner buffet. No excuse for the poor service, though. Make me feel important, valued whether dining alone or with a group, please. The buffet had a great variety of proteins and sides. A couple of beef strip choices, shredded chicken, crisp tortillas to build your own nachos for the kids, fried catfish, fried chicken patty, salmon, swordfish, all cut into small portions. Proteins were the perfect size to try everything without filling up. A carving station consisted of sirloin, pork loin, sausage and baked salmon. The seasoning on every protein at the buffet and carving station was different. Excellent. Sides included mac and cheese, roasted potatoes, a squash medley, Brussels Sprouts, and mashed potatoes. A nice spread for a salad included mixed greens, large leaves of them. All the veggie toppings, two kinds of shredded cheeses, house made croutons, four dressings and fresh fruit that blew me away. Every bite of the fruit was ripe, sweet. Not the hard, no flavor offerings at some establishments/groceries this time of year. The gumbo had large pieces of shrimp, crawfish, sausage, potatoes, and smaller pieces of mussels, mini shrimp, etc. The breads selection was biscuits, baguette and others. All fresh, soft and crunchy. Great to dip into the gumbo broth. Dessert offerings included brownies and cookies. I opted to enjoy a brownie along with the fresh berries/fruit. They also offer a Sunday brunch buffet. The other nights they have a full menu. Be aware, they automatically add in a "brunch gratuity" of 20% to the bill. Overall, I would visit again.

Decided to visit this beautiful establishment on a whim. I was hungry, kid free, and had a taste…read morefor Italian. I arrived around 5pm on a Saturday and they weren't busy at all. I entered the front door of the giant converted craftsman style home. When you enter you see stairs and a few private dining rooms. Because they were slow, it took the hostess a bottle to realize I was there. It took about 3 minutes for someone to come out and greet me. When they finally came out they were kind and apologetic. I opted for outdoor seating and was guided down and hall and through the large main dining area that was very open with multiple tables and a bar. We went out the back door to the large partially covered back deck. From there you could see more parking. There were string lights and ceiling fans. I bet it's adorable at night. I was promptly greeted and asked if I wanted sparkling, still, or tap water. I also ordered my Crostini Rustica appetizers. I originally asked for the Arancini, but i was told they were out and changing over to a fall menu. I would have appreciated a heads up by the waiter upon being greeted and maybe even on the website that they were in the middle of transitioning their menu The appetizer was rish and delicious. The cheese curdled a bit but it was good overall. I especially enjoyed the balsamic reduction and pops of Tomato and basil. I then asked about popular dishes but the the waiter shared his preferences. I opted for the lasagna. It was a very large portion . But I expected more sophisticated plating. It was served and heated in sn individual oval baker. It was super cheesy, but therefore greasy. Not very pretty. I would have like to have seen a slice mid plated with a ladle of sauce and sprinkle of cheese. I also ordered the house Pino Noir, but was served pilot grigio. Didn't feel like correct him. I drank about half of it before a fly decided it wanted some too. I noticed that other servers took their tables table top fly swatters, but my server did not. Overall a good experience. I would go back. This would be a great date spot. I plan to try the canneloni next time.

Another great Alpaca location. It was my first time at this location which is in a newer building…read more Plenty of space, separate window for online orders. Employees were friendly. I liked that they had two stations for beverages, sauces, silverware, dish collection. It keeps it from getting too congested. And, as always, the food is just phenomenal. It was Wednesday so we ordered the chop chop special. It was full of flavor and had a beautiful presentation. Their sauces can't be beat, either.

I had a special dish called chop chop. Full of chicken, pico,rice and other goodies. Went with a…read moregroup if 8 people and everybody enjoyed their food. Was a bit loud. This is more casual fast food dining.

Service - 5/5 We have the pleasure of having Tyler serve…read moreus for the evening. He was very attentive to our needs and made sure to provide additional insight on the food. When alerted to my allergies, he made sure to check with the chef and make good recommendations on things I could have and still enjoy my time out. Each staff member were very friendly and pleasant. Ambiance - 5/5 This location was very clean and orderly - even the restroom! There was plenty of seating inside and outside. The temp within the building was perfect - not to cold or hot. Food - 3/5 Now, for the most important part - FOOD. This is where they fell a little short for me. I ordered: - The Salmon Salad (one of the specials) - The Philly Cheesesteak (one of the specials) - comes with a side (fries) - 5 wings with blue cheese Due to my allergies, I changed out the strawberry dressing for blue cheese and ranch. The salmon salad was pretty good overall. I believe the strawberry dressing would have given it the balance it needed of a hint of sweetness from the fruit. But it was still good. Where things fell short was the cheesesteak. I did it with the wings as take out. The flavors of the cheesesteak were off. I shared it with others and we all said it was a seasoning on the meat or something that didn't go well. It didn't have the taste you are familiar with when it comes to a classic cheesesteak. It wasn't horrible but it wasn't something we would order again - you know things just ain't forever one. This was one for us. It might be something great for someone else. The wings and fries were good. The fries had a good seasoning to them and the wings weren't hard - so all good in our book. We will definitely return to try other items on the menu.

Bland, bland, bland. Service was robotic, food had texture but no taste. Interior reminded me of an…read moreairport pub without the interesting people or destinations. High prices. So meh it gets a one star instead of 2 or 3. Avoid.

This Which Wich location is awesome. The staff is very friendly. One in particular goes out of her…read moreway to remember my name. The food quality is top notch. The 7" sandwiches are very filling. There's no skimping on the meat or toppings. I enjoy ordering by filling out a bag and watching it travel down the line. Being able to bring back the large plastic cups for $0.50 off future refills is great value. I only have two complaints. The first is that whenever I order online and it includes a French dip, the au jus sauce that's put in the bag ends up spilling out. This is in spite of the container being wrapped in aluminum foil. The second complaint is also involves the French dip sandwich--the container of au jus is not filled up enough. If I order a large (10.5") French dip, I'll receive one half full container of au jus. I've made it a point to ask for extra, which seems to work.

Passed by wich wich Knightdale many times and thought I would try it out. Ordered buffalo chicken…read moresandwich with blue cheese and lettuce tomatoe. Sandwich mostly thick bread - - needed microscope to find any chicken. No chicken to speak of . So basically a buffalo blue cheese lettuce tomato sandwich on a 3-4 inch bun. Won't eat there again. Also place was empty.

We took a drive from Youngsville to try it! Totally worth it!! Great food, service and the nearest…read morelittle place tucked into a neighborhood.

Okay y'all. Wrapping up my summer sojourne. Took family out to brunch. This was a perfect choice…read more The decor evinces a real farmhouse environment, ie: rustically charming. Very welcoming atmosphere. When you come in you're instructed to peruse the menu and order/pay at the register. Or you can seat yourself first, gather your utensils, and order from the menu more leisurely. I chose the latter option. Totally worth careful consideration of the menu IMO. I chose the Eye Opener Breakfast with extra side of grits, sausage and home fries. My family ordered the Salmon Smorrebord and the BLT&E on Crossant. Absolutely delectable. I'm definitely a fan and look forward to my next occasion to visit.

I heard it was the best Texas barbecue in the Triangle, and I agree that it does not disappoint…read more I've been here a couple of times, and the brisket is always tender, the flavors are solid, and the chicken is moist. It can get a bit crowded, so make sure you have enough time, but if you love Texas barbecue I think you'll love this place, too. It's no nonsense and all about the food.

I came by on a Friday for lunch. I got in line at 10:50 and had my food right at 12:00, so it…read morewasn't too bad! I got a two meat plate ($30) with smoked turkey breast, pork rib, Mac and cheese, and BBQ rice. Both of the meats were solid! I'm not a huge fan of red meat and I know turkey is always a gamble on the dryness, but it was nice and juicy! The ribs were good too. Mac was solid. The BBQ rice was pretty disappointing - super mushy texture, I didn't end up eating it. Super nice staff and clean space!

My family and I have passed by Samooni so many times and always wondered why it looked so quiet…read morefrom the outside. Today we finally decided to give it a try, and let's just say we were seriously missing out. This place is an amazing Italian restaurant. The food tasted incredibly fresh, flavorful, and thoughtfully prepared. From the appetizers to the entrees, everything we ordered was excellent. The lobster ravioli was rich and perfectly cooked, the cheese ravioli was fresh and full of flavor, and the spaghetti and meatballs tasted like true homemade Italian comfort food. You can tell they really care about quality and presentation. If you're in the Knightdale area and have been thinking about trying it, don't let the empty parking lot fool you. This restaurant deserves a lot more attention than it gets. We'll definitely be back.

We were in town this past weekend for an event and were staying nearby. Both of my boys love…read moreItalian, so I found this spot on Yelp for a nice dinner. The restaurant was located at the end of a strip mall. The interior is really clean and posh. We were seated quickly and our server got us situated right away. We ended up trying out the garlic knots and the margarita pizza. The knots were AMAZING. Some of the best I've ever had. The pizza crust was lovely and the pizza was HUGE. One slice and two knots had me full. I enjoyed the fresh ricotta on the pizza (my boys were not big fans, so we got some plain cheese for them instead). The only potential ding was once we were sat, the service from there was really slow (a challenge with two special needs kids). The wine list was reasonable both by glass and by bottle - much more so than most upscale Italian places. I took the remainder of our pizza back to the hotel and then home with us after our event -- reheated a couple slices when we got home in the oven and it was still delicious. Overall a really pleasant experience. If we're back in town again in this area, we'd absolutely visit again.

Ate a value spaghetti with 2 meatballs. The garlic rolls were hot, juicy, and overall tasty. The…read morespaghetti was average. The sauce had no taste, but the meal filled me up.

We decided to pick up pizza from this place for a gathering because our friends' usual…read morerecommendations were closed that day. While the pizza served its purpose of feeding everyone, it fell short in taste and flavor. There was very little cheese and sauce and a general lack of flavor, which left the pizza feeling incomplete. However, the dough was decent, which is a positive note. Unlike other places, no one offered us plates, napkins, or cheese to go with our order--basic extras that are typically provided or at least mentioned. I also noticed staff were wearing pajama pants, which came across as unprofessional. Overall, the pizza worked on short notice, but there's room for improvement in taste and service.

Rudinos Knightdale was nice for a first time visit during dinner one evening. Lunch time isn't bad…read morejust a few things regarding food quality could be better. Pros: + Decent atmosphere + Several menu options including Gluten Free + Friendly service Cons: - Salad was not fresh. ( had brown edges ) - Not many side options - Chicken quality could be better. ( fatty with gristle) - Hostess was not friendly or welcoming

Italian roll delivered to me on this past Wednesday night. No foil underneath the roll & it was…read moreseverely sticking to the box, leaving pieces of cardboard stuck to the roll for us to attempt to pull off before eating. Had a difficult time even opening the box as the cheese was almost gluing 1 side shut. Immediately called to complain, leaving my number & was told that the 'owner' would call me back. Today makes my 3rd call. The owner, Kirk Jones, finally called me back with a quite flippant attitude, but did tell me that I could get a free Italian roll AND that they don't put foil under the roll. Well they definitely need to! I've gotten this same roll from the Raleigh location, no problem @ all, there was foil underneath & it was an utter pleasure to eat. Do better, Rudino's Knightdale!