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    Tréla

    4.5 (111 reviews)
    Closed Closed
    Updated 1 month ago

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    TRÉLA ATMOSPHERE

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    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Tréla

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    Chicken
    Jen V.

    INCREDIBLE. I came here to celebrate my anniversary with my husband as one of our first dates was at a Greek restaurant. This place was incredible. We got the spicy dip and I could have just eaten that and been absolutely satisfied. The spanikopita was incredible (I ended up dipping some in the spicy hummus because I couldn't get enough ). My husband ordered the lamb shank, it was worth trying but not sure we'd order again. I ordered the chicken OMG, will come back for that every time. Service was great, the ambience was wonderful - I'd love to come back with my family, seems perfect for a family dinner.

    Kolokithakia
    Jess O.

    I was told to make a reservation! It's always a good idea. We sat down immediately and were excited about all the options! We got to experience happy hour for a few minutes and got beers on a nice little deal. The happy hour menu looked great! We ended up ordering a bunch of plates to share but could have gone in a different direction (one app and our own mains) but we wanted more! All the servers were lovely and friendly and the restaurant was full of friends and families. Felt very homey and cute. We got our food as it was being made and literally devoured the fried zucchini in seconds. Everything we got was fantastic. I have already sent this restaurant to multiple friends in hopes they come here this week! I will be back. Great place and DELICIOUS food.

    George O.

    What a wonderful surprise to walk in this place and felt right at home. This place literally feels like I'm at my Greek grandma's house (in a good way) with the decor of different instruments on the wall and the knitted tablecloth. We ordered the souvlakia which were so juicy, fries and a Greek salad. The salad was my favorite! Our waitress was super nice and loved chatting with her about where she was from in Greece. Overall I loved this spot and can't wait to come back!

    Tyrokafteri (spicy feta dip), charred pepperoncinis
    Madolynn H.

    This restaurant is excellent! My friends and I shared many dishes family style and were blown away by the flavor and freshness of all of them. The saganaki is so good I almost cried. The restaurant is cozy inside with a mix of modern and traditional decor. We were served quickly and our waiter was happy to answer questions we had about the menu. I would absolutely eat here again!

    Patates Tiganites
    Bhavneet S.

    The food was the most incredible Greek food I've ever had. The inside was nice, with room for everyone to enjoy their food and company in private. The service was okay. I had ordered to-go and did have to wait, despite my food being ready, because the lady dropped a to-go bag and didn't let us know it was ours. However, the food was so delicious that the service didn't matter. The lamb chops were perfectly seasoned and juicy; the fries with the dip were great together; the lemon potatoes were a nice bright contrast; the spinach pastry was incredible; and the pita bread with the hummus was so creamy and rich. Highly recommend.

    Lamb
    Kim G.

    The food at Trela is absolutely fabulous! After reading about Trela, I was excited to have an opportunity to experience it myself. We walked in around 5pm without a reservation and they were able to seat us. By 5:30 every seat in the restaurant was full! For an appetizer, we shared the fried zucchini. What I loved most was the breading was super light, not greasy, and allowed the zucchini to shine. For dinner, we shared the lamb chops and moussaka. Get the lamb chops! Cooked perfectly and topped with a parsley lemon gremolata, they were absolutely delicious! I can't imagine ever not ordering them when I go back. The moussaka was also delicious, so flavorful and filling. Loved their version. The glass of Greek wine, a red blend I ordered, was the perfect accompaniment. While we were both full and satiated, I couldn't resist ordering a slice of galaktoboureko to go since it's one of my favorite desserts. They heated it up, and next time I will request it cold so I can heat it at home. When I ate it the next night, after reheating in toaster oven, it was heavenly. The flaky phyllo was not over drenched in the honey syrup as if often is the case, and since I prefer less sweet desserts, this made it even better! The filling of farina was creamy and the perfect complimentary texture to the flaky phyllo. Next time I will order two slices to go! Based on our experience, it's easy to see why this neighborhood restaurant is packed and reservations required. I'm seriously thinking of stopping back on my own and sitting at the bar, just to get a seat!

    Saganaki
    Duy N.

    Loved it here. Went with wife and 3y son. Havent had Greek dinner in a while. Saganaki is always a crowd pleaser and was tasty. The prawn pasta was amazing, wide pappardelle, yum. Pork souvlaki was very good. Dessert was the Bougatsa, filo and custard. Very unique and not to sweet lol Service was great. Also had mastiha for the first time. If you like unique liquor, you should try it, it's like a pine tree

    Menu
    Rashi T.

    Since I had seen a few friends post about Trella, it was the first place that came to mind when my husband suggested getting some Mediterranean food. We went on a weekend evening, and to my surprise, there wasn't a long wait -- we were seated and attended to right away. The vibe felt relaxed, and the décor had a distinctly Greek-inspired touch. A little better lighting would definitely elevate the ambiance further. The menu was intriguing, with several items I hadn't come across before, which made the experience feel fresh and interesting. I started with a glass of wine while my husband ordered a cocktail, and we began with the mezze platter, which offered a unique twist on the classic Mediterranean dips. For our mains, we chose the Loukaniko and the Pita Gyro, followed by a dessert recommended by our server. Overall, apart from the custard (which I found a bit underwhelming), everything else tasted flavorful and well-prepared. The service was friendly, the portions were generous, and the meal felt hearty and satisfying.

    Horiatiki

    We had an excellent meal at this Greek spot- tzatziki with warm homemade pita, spanakopita, saganaki, and perfectly cooked lamb chops. Everything was well-seasoned and full of flavor, with the kind of authentic taste that makes you want to come back. Service was friendly, attentive, and genuinely excellent throughout. Highly recommend.

    Insure
    Winlee W.

    Came here for a small family get together recently per my suggestion since I've been meaning to try it and I wasn't disappointed. He ordered ten dishes to share, cocktails, and three desserts. Everyone really liked the uniqueness of some of the dishes, and even the kids were into it. Some of the dishes we ordered included souvlaki, hummus, calamari, lemon potatoes, prawns, eggplant, bougatsa, orange cake. All the dishes tasted fresh, bright, and high quality ingredients. Your favorites were tzatziki that came with some of the dishes, the prawns which had a hidden ouzo flavor, the eggplant that was crispy and light, the souvlaki was well marinated and tender. There wasn't a thing that we disliked. The cocktails were really delicious, flavorful and clean. All of them included a Greek liquor that really stood out in the drink. The service was fast and accommodating, as well as thoughtful. The interior had Greek decor and felt comfortable and new. Next time I come, I hope to try the rest of the dishes on the menu as well as the rest of the cocktails. FYI, they have happy hour from 3 to 5. Will be back.

    Watermelon feta.
    Amy K.

    Arrived at 6:55 for 7pm reservation and taken to our very tiny table immediately. So tiny we had to use the wall next to us for items especially when our appetizer came out. Waited about 8 min til we got water. Ordered an ice tea and beer. Waited another 8 min to see those. We ordered the watermelon and feta salad. Very fresh and flavorful. I would have like more balsamic on it but that's just me. I had chicken souvlaki. Was mostly ok. Uneven cooking had some pieces hard and chewy while others moist and juicy and tender. Tzatziki to dip was bland. I added salt and some lemon to give it something. Also had a side of orzo which tasted like Mac n cheese but in a good way. Service was verrrrry slow. Had to flag down waitress twice. Pretty pricey meal but not worth it flavor wise for me. Take a sweater if you get cold easy. The vents blew right on us the whole time. Noise level was normal and as expected for a packed place...kind of loud. Probably pass on returning here. ‍

    lemon cake topped with pastry cream, nuts and kataifi.
    Benjamin S.

    A great place to get a full Greek restaurant experience (not just gyros). Came here for dinner and the place is huge and contemporary, and my server was very nice. I felt overall the food was solid, but there were a few notes that could help it improve. That's why my review is more 4.5 stars but we can't do half stars here. So gave it 5 stars because I think the overall experience is great. Here's what I ate: Tzatziki as a starter, comes with pita bread. Definitely has the garlic flavor and thick and creamy. I enjoyed it. Grilled octopus with fava puree. I thought the octopus was cooked perfectly, really tender with a slight char from the grill. The only downside was the fava puree underneath was ice cold. I wished it was warm like the octopus. Gemista or stuffed pepper. This is one of my favorite homestyle Greek dish, and I even make it at home sometimes. This is one yellow bellpepper stuffed with rice. The bell pepper was perfectly cooked where it was tender but still firm. The rice filling was a bit bland, but that wasn't a problem because the table has this bottle of Greek sea salt. (Initially I thought it was a tiny bottle of yogurt because of the white color.) Ekmek or lemon cake, which I wasn't planning to order dessert because I was pretty full. But I was tempted. They have a lot of dessert options. This was nice but the cake was soaked so it felt heavier instead of a light cake, and didn't have a strong lemon flavor. It was topped with kataifi, which is the shredded phyllo dough. I also had a glass of assyrtiko with dinner. They had a nice selection of Greek wine as well as others. These are authentic flavors of Greek dishes presented in a modern way. Solid taverna in Portland.

    Watermelon, cucumbers, mint, pistachio salad
    Amara P.

    Wow this place is fantastic! Everyone was very friendly, food was delicious and authentic, large portions, and fairly priced. Everything tasted super fresh as well. This is a great spot to go to if you get a craving for Greek food. Cute aesthetic and easy parking was also a plus!

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    All around good food, service and ambience. Highlights included karpouzi, saganaki with pita, folia and marghereti.

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    Ask the Community - Tréla

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    I only recently discovered this place thanks to a friend's recommendation, and I'm glad I did. We…read morewere seated and had our order placed within ten minutes, making for a smooth and easy start to the meal. The menu isn't overly large, which I actually appreciate as it makes choosing much easier and suggests a focus on doing a smaller number of dishes well. We ordered: * Hummus * Spanakopita Hand Pie * Spiced Lamb * Loukaniko Sausage * Oregano Chicken The food was excellent. Everything was simple, thoughtfully prepared, and packed with flavor. There wasn't a lot of fuss or unnecessary complexity ,just well-executed dishes that let the ingredients shine. We genuinely enjoyed almost every item we tried.The cocktails were every bit as good as the food. In fact, I liked the Liquid Gold so much that I ordered a second one. There isn't much in the way of traditional table service since it's a café-style ordering system, but everything ran efficiently. Pricing felt perhaps slightly on the higher side relative to the portion sizes.

    Holy cow that tzatziki is so incredibly good. I usually make my own, I like mine the best. But they…read moremake a VERY good one and it's all covered in herbs. Lovely. The chicken kabob I got was super flavorful and not dry. The pita soft and warm, lightly sliced. The only reason I give 4 stars is because the skewers are quite small, as is the pita, and only one item comes in the order. It wasn't super clear there was only one in the order or that 1 wasn't really enough for a more substantial meal.

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    The Great Greek Mediterranean Grill - Tigard, OR

    The Great Greek Mediterranean Grill - Tigard, OR

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    We popped in to grab some dinner, we were greeted by a cheery young lady. Our food was made hot…read morewhile we waited. They hit it outa the ballpark with the food!!!!! So fresh and yummy . We all enjoyed our meals . Service was excellent and friendly!! We will be back. Peace be with you all Sherri

    Food was very good; we ordered hummus, rice salad with lamb and a gyro…read more Everything else was unacceptable. The young lady at the counter gave possibly the worst service I have experienced in a long time. She gave no acknowledgment, no recommendation, seemed bothered that we were there, no response when we said thank you multiple times. ZERO ENGAGEMENT! The place is also dirty and appears unkept. The outside seating area has trash and debris from the previous day...we were there right after open... needs to be swept. Doesn't appear like it has been pressure washed in a while either. Planters are smeared with dirt, concrete stained with food buildup and tables need a bath. The inside is just as bad, which starts at the front door. Front glass looks awful...smears, dirt, grime, and streaks galore. There are also signs peeling and tape residue left from signage that used to be present. Soda machine and bathrooms were also beneath expectations. You can't have a "thank you for supporting small business" sign if you aren't doing your part. I would love to support you in the future, BUT service and cleanliness must improve.

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    We celebrated a birthday at Mediterranean Exploration Company with their set menu, and it was one…read moreof the best dining experiences we've had in Portland. We were able to try a wide variety of dishes, and every single one was exceptional. I have dietary restrictions (no onions or garlic), and the kitchen and staff were incredibly accommodating. They prepared separate versions of several dishes for me without hesitation, and I never felt like I was getting a lesser experience. It's rare to find a restaurant that can accommodate food sensitivities so thoughtfully while still delivering incredible flavor. The food was absolutely delicious from start to finish, and the service was impeccable. The staff was warm, attentive, and made our birthday celebration feel special without ever being overbearing. Everyone in our group left talking about how amazing the food was. We couldn't have asked for a better meal or a better overall experience. Mediterranean Exploration Company has definitely earned a spot on our list of favorite Portland restaurants, and we can't wait to come back.

    Stopped by for an early dinner bite around 5p on a weekday without reservation and were seated…read moreimmediately. We weren't too hungry and ordered 3 dishes to share - the hamachi crudo, baked feta with Blackberries, and braised Greek greens. The service was pretty fast, we received our food within 15 mins. The hamachi crudo was tasty with fresh fish that balanced well with the yummy smoked eggplant, tamarind soy, black harissa mayo, and crispy ginger. The baked feta was the heartiest dish, it came out with piping hot pitas to dip into the creamy savory/sweet feta and blackberries. The braised Greek greens felt like the most basic dish out of the 3, collard greens cooked with a lemon/olive oil finish, which tasted as described but not exciting enough to order again. Just as the name implies, this restaurant is a nice way to try Mediterranean dishes for those who don't eat it often. Admittedly, the cuisine isn't in our top favorites, but all the dishes were executed well, true to their description, and made for some fun bites.

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    Mediterranean Exploration
    Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.
    Artichoke hummus (dates in it) delicious ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.
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    Tréla - greek - Updated August 2026

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