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Tseen Ja

3.6 (12 reviews)

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TSEEN JA ATMOSPHERE

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Nina Z.

What a hidden gem! Amongst the treetops within the Azulik Resort is a high-end, Japanese-Mexican fusion restaurant. The restaurant is only open for dinner and reservations are a must. We managed to snag a 5PM reservation a month or two in advance. The ambiance is absolutely stunning: thatched roofs, woven wooden chairs, etc. You are literally immersed within nature and sitting amongst the treetops. Never experienced anything quite like it. When we went in mid-March, they required us to wear a mask when roaming around, but we were allowed to take it off when seated at the table. Also, no professional cameras allowed (not sure why), but smartphone cameras welcome. Saw lots people posing for pictures around the restaurant, especially by the water. The food and cocktails (around $20 each) were absolutely delicious! The black cod misoyaki melted in my mouth and the local veggie tempura (probably the most I've ever spent at around $17) had some local Mayan squash I'd never tried before and were fried to perfection. We also tried one of each of the desserts. The yuzu marscapone was definitely the favorite. Cocktails, entrees, and desserts came down to around $100 per person for the evening. It was definitely worth the splurge. Can also venture up to their rooftop area and get a spectacular view of the beach, treetops, and bridges. Truly breath-taking. I have never quite experienced anything quite like Tseen Ja. Should definitely check it out if you are planning on visiting Tulum. Just make sure to make a reservation!

Sushi
Michelle W.

Beautiful ambiance, sushi was fresh and delicious! Waitress and hostesses were very kind and welcoming. I would definitely go back!

Bone marrow ramen noodle
Nick S.

Overdue review from February 2022 This restaurant isn't getting enough review surprisingly and it should be. Their rolls, drinks, truffle edamame and bone marrow ramen noodle soup were amazing. We appreciated the bold approach in terms of cooking style there and we sort of noticed that many of food we had in Tulum tended to be more creative, bold and assertive than what we're used to in the States. We actually showed up towards the end of the night so we were able to get seated without reservation but I understand that you really should, unless you walk in at the end of the night like we did. We were just hanging out at other Azulik venues, drinking, appreciating night views and didn't really think it through in terms of where we should eat when we started to get hungry. Definitely wouldn't recommend what we did. Make a reservation! Service was great, price was about right considering this being in Tulum (our impression is, yes it is expensive to do things here but it's pretty much comparable to NYC level pricing) Waiters are really versed with social media and the way we should take pictures and all. I guess it's a prerequisite to be a waiter in Tulum. We would definitely come back next time we're in Tulum!

Salmon
Kimberly D.

Very tentative staff. Food was amazing as well as the ambiance. Also the have a rooftop it's beautiful.

Bao buns

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2 years ago

Helpful 2
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2 years ago

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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3 years ago

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Photo of Vanessa G.
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4 years ago

Helpful 3
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3 years ago

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4 years ago

Helpful 1
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3 years ago

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4 years ago

Three stars because the ambiance is unreal but the food and cocktails are severely lacking. Big, over-priced disappointment.

Helpful 1
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Tseen Ja - japanese - Updated June 2026

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