Nomada Bakery has been a delightful experience every time I've stopped by. The baked goods, coffee,…read moreand brunch items are delicious, the service is friendly, and the decor is joyful. I was unfamiliar with alfajor cookies, and thought they would be crunchy. Instead, it was incredibly tender without being soft, and has a fine crumb that melts in your mouth. Such a fun treat!

Cute spot. Baked goods weren't bad but also nothing special. Latte took forever and had a strong…read moreburnt flavor. We thought maybe they forgot about the order after a while but eventually it came out.

That's the best burger I've had in my life, and it was two half-pound patties stacked on top of…read moreeach other. I ordered the Behemoth, and the name doesn't oversell it. The menu here runs deep on both burgers and beers, plenty of options if you want to build your own kind of monster, but I didn't need to look past that one. I stick to the patties and cheese myself, no bun, no fries, and even stripped down to just the meat, this burger was unbelievably flavorful and juicy. A full pound of beef done exactly right. The place has a casual sports-bar feel, easy to relax in, nothing fussy about it. Service was attentive and quick, no waiting around, no chasing anyone down for a refill. And for the size and quality of what showed up on the plate, the price felt like a genuine deal. I didn't walk away feeling like I overpaid for the portion. I didn't plan on writing a review when we sat down. That burger changed my mind. If I'm ever back through Barboursville, I'm going straight back to Oscar's, no hesitation.

Stopped by on a Sunday around noon, crowded although we got a few seats at the bar. Great service,…read morewide beer selection, neighborhood sports bar vibe and most of all, great burgers.

The Gouda Mac & cheese was delicious! Grilled peach salad excellent! Also artichoke and spinach…read moredip yummy!

LOVE their brunch. I wish it was every day lol It's been hard to find a local place that has great…read morebreakfast and mimosas ever since Le Bistro closed. I've had several meals here during dinner and some things are a hit or miss. They always have a menu of delicious and fun drinks.

I was traveling to Huntington WV for work. Stopped in since this place looked unique. Zach was…read morebartending he's awesome and is very knowledgeable on the menu. Gave me multiple options recommended for food and drink. Didn't miss a single time, everything from the apps to entrees were great. Beer was cold and crispy. Ended up going multiple times that week and I got another trip going back, will definitely be back!

I haven't been to many German restaurants, so I wasn't sure how I'd like this place, but it was a…read morepleasant experience! I started off by ordering a Bloody Mary to drink. It was divine. I'm always bummed when I get one that isn't made quite right, and this one perfectly met my expectations. For an appetizer, my friends and I shared the fried pickles, which were great. For my entrée, I ordered the pan-seared salmon, which came with gurkensalat and herbed spätzle. The salmon was a bit tinier than I was expecting, so I wasn't sure if it would fill me up, but the salmon mixed with the delicious sides did the trick! I was very unfamiliar with herbed spätzle, but it was one of my favorite parts! It complemented the salmon quite nicely. The only part of my experience that wasn't great was how hot it was where we were seated. I'm wondering if the AC was busted. Despite that bummer, I was still very impressed with this place!

Wow, what an amazing and unexpected culinary triumph! I had the best shrimp and grits I've ever…read moretasted here - by far! Creamy, spicy, and crisp. Perfect!

This year we tried to call on Le Bistro once more for Thanksgiving, but something has gone horribly…read morewrong in their operation. Maybe it's the absence of now former co-owner Dakota Maddox, but nothing seemed to work. When my wife and I arrived at noon to pickup our order, we were met by a medium sized group of fellow befuddled customers. Some had been there since 10am, when they were supposed to be picking up their holiday order. The story as it was told to me was the first set of customers arrived to a locked and dark restaurant. Upon being let in by a former employee, they found that no orders had been prepared, proteins weren't cooked, pies were not baked, and there was no master list of orders to be found. Despite all of this, even two hours in there was only one person trying to manage the operation and he didn't even work there. The owner had been "on his way" for the better part of an hour. After spending 1.5 hours trying to get a handle on the situation, our 'fella took everyone's phone number and said he would call when the orders were ready. So my wife and I left, presuming we'd be called back in an hour or so. When 3:30 came and went I tried to call their main number. It rang, went to voice mail, and then a recording told me the mailbox was full and promptly disconnected. At 5:30 my phone rang. It was the former employee - now identified as Luka - calling to say my order would be ready in 20 minutes. My wife and I headed back to town. When we arrived at 6:10 our order still wasn't ready. The owner, Chris, finally decided to make an appearance. He asked if we wanted a drink while we waited, then disappeared to the back again. At 6:30 (6.5 hours after the pickup time) we were finally given our food, minus several items that they either ran out of or didn't have at all. Luka said the owner would refund the items that were unavailable - a saintly gesture. Chris never reappeared, and didn't bother to offer an apology or an explanation. When we finally got the food home we found that the rolls were store bought King's Hawaiian with a small amount of garlic butter haphazardly smeared on top, bone dry turkey, lumpy mashed potatoes, and beef tenderloin that - even after cooked - smelled spoiled. I would say that these items were so sad they must have been seasoned by the tears of Chris' employees, but that would be wrong as tears contain some amount of salt. Standing in the chilly restaurant surrounded by burnt out lights, mostly empty liquor bottles, and a bathroom whose soap dispenser was nearly falling off the wall you get the sense that you're standing in a once great restaurant desperately passed its prime. It was the culinary equivalent of the most recent Mike Tyson bout.

Was in town for an interview and came in for lunch on the suggestion of an interviewer. Had a mixed…read morebag of experiences. Pros - Ambiance- Tue inside was nice, neat, clean and fun/lively. - Options- A good variety of fun and unique options. Something for everyone. - Speed- The speed of service. Was seated, ordered, and out the door in an hour. Cons - Taste- The taste was nothing to write home about, so could have been worse, but could have been better (ordered the Thai chicken burrito) - Service- The waitresses wasn't the friendliest or most attentive (no refills and so on) Might give it another chance when come back to town, but may not too.

The staff here was amazing when I came there to eat back in September 2024. The food was amazing…read moreand it was not what I expecting, but in a good way. The restaurant was also very eclectic and was some place that I've never been in the like of it before my visit.

Service was excellent! It's a lot of food for the price. My daughter's pancakes were delicious and…read moremy protein bowl was tasty. The cinnamon roll was my favorite thing I ordered, I would eat the icing by itself it was so good! We would stop by again if we were ever back in the area.

Always wanted to stop at a Tudor's after seeing road signs while traveling. Finally stopped at the…read moreHuntington one. It definitely gives off a homey vibe. Discovered that they offer many food items besides biscuits and gravy (their signature dish). I tried a biscuit and gravy and I can say that I was pleasantly surprised at how good the biscuit was. The gravy was also a cut above many biscuit gravies I've had. Prices are moderate.

We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable