Great treats! Awesome service! I highly recommend this place. The atmosphere is very nice.read more

Food: French toast 10/10…read morePotato bowl 9/10 Service: Quick! Ambiance: Great location. Tip: park in the back!

Sunday brunch on the patio was excellent. We ordered inside and took a number to our table. The…read morebarista and server were friendly and helpful with suggestions to order. We opted for a flat white and croissant sandwiches, the avacado poached egg smash and caprese. The sweet treats look amazing-- we'll be back!

Outstanding bakery. Service with a smile. Listen, the cakes and desserts are terrific. But the…read morecroque madam and empanadas are off the charts!!!

That's the best burger I've had in my life, and it was two half-pound patties stacked on top of…read moreeach other. I ordered the Behemoth, and the name doesn't oversell it. The menu here runs deep on both burgers and beers, plenty of options if you want to build your own kind of monster, but I didn't need to look past that one. I stick to the patties and cheese myself, no bun, no fries, and even stripped down to just the meat, this burger was unbelievably flavorful and juicy. A full pound of beef done exactly right. The place has a casual sports-bar feel, easy to relax in, nothing fussy about it. Service was attentive and quick, no waiting around, no chasing anyone down for a refill. And for the size and quality of what showed up on the plate, the price felt like a genuine deal. I didn't walk away feeling like I overpaid for the portion. I didn't plan on writing a review when we sat down. That burger changed my mind. If I'm ever back through Barboursville, I'm going straight back to Oscar's, no hesitation.

Stopped by on a Sunday around noon, crowded although we got a few seats at the bar. Great service,…read morewide beer selection, neighborhood sports bar vibe and most of all, great burgers.

I was also part of the 15-top referenced in the poorly calculated one star review from Sarah Beth,…read moreand like John, I was pretty dumbfounded when I read it. I don't know Sarah Beth personally, and I can't tell her how she felt about an interaction, but What I can speak to is the experience of the table she referenced--and it was nothing like what this review suggests. Throughout the evening, everyone at our table was laughing, having a great time, complimenting the food and talking about how much fun the night was. Several people specifically said they would absolutely come back. There certainly wasn't ANY indication at the table that someone was having a "zero-star" experience. I also think some context matters...This was a busy Friday night during a special event. The restaurant was packed, the POS system had crashed, and the staff was simultaneously dealing with three unruly guests who ultimately had to be removed. In the middle of all of that, an attempt was made to have a business conversation with Christopher. From what I understand, the issue wasn't that he refused to have the conversation--it was that right then, in the middle of dinner service and everything else happening, it simply was not the time to have it. Apparently that response was received very differently after the fact than it appeared to be in the moment. Everyone is entitled to leave a review, but when you specifically reference the other 14 people sitting at your table, I think those people are entitled to add their perspective too. So please allow me to to share mine... I enjoyed the food, the comedy, the atmosphere and the company. I watched Christopher and his staff juggle a ridiculously chaotic night and still provide our table with an experience that, based on everything being said at the table that night, everyone seemed to genuinely enjoy. I'd gladly go back--and I suspect I won't be the only one from our 15-top who does. It was an awesome experience and the comedy shows provide a unique and fun night out in our area. The region and state are lucky to have Christopher Eats! Ultimately it's unfortunate that none of the dissatisfaction expressed so strongly online seemed to make an appearance while we were actually sitting together at the table.

Our party to this day still talks about the Bloody Marys there. All the meals were big portions. We…read moresat outside on the little patio which was perfect for the 6 of us.

Tony and I stopped at the Bahnhof Biergartnen in Huntington for their Brunch! He got a bottle of…read moreBudweiser because he is NOT VERY adventurous with different Beers. When I drank I loved getting "Flights" and trying new taste!! I got a $3 Pineapple Orange Mimosa *a little too strong for this none drinker but very good! We shared a Very Large Salted Pretzel off the Appetizer list with 3 different dips: Beer Cheese *addicting watch out! A Hot Tangy Mustard also very addicting and a sweet fluffy Raspberry Honey Wildflower Butter...not my favorite of the 3 but equally as good. Definitely enjoyed and will be back again! Christy was our waitress and she was very helpful and super friendly! They brought me a sample of their Pimento Cheese w Pepper Jam...super good too!! If in the area GO!!

This is the best German restaurant I have eaten at on this side of the pond. Everything was…read moreabsolutely delicious. We ate slowly and savored every bite. The portions are generous, the sauces are unique and complement the food well. Shannon was helpful and friendly. The cream puffs.....Schmitz can't hold a candle to these cream puffs. We ordered the Tiramisu one and it was heavenly.

Wow, what an amazing and unexpected culinary triumph! I had the best shrimp and grits I've ever…read moretasted here - by far! Creamy, spicy, and crisp. Perfect!

This year we tried to call on Le Bistro once more for Thanksgiving, but something has gone horribly…read morewrong in their operation. Maybe it's the absence of now former co-owner Dakota Maddox, but nothing seemed to work. When my wife and I arrived at noon to pickup our order, we were met by a medium sized group of fellow befuddled customers. Some had been there since 10am, when they were supposed to be picking up their holiday order. The story as it was told to me was the first set of customers arrived to a locked and dark restaurant. Upon being let in by a former employee, they found that no orders had been prepared, proteins weren't cooked, pies were not baked, and there was no master list of orders to be found. Despite all of this, even two hours in there was only one person trying to manage the operation and he didn't even work there. The owner had been "on his way" for the better part of an hour. After spending 1.5 hours trying to get a handle on the situation, our 'fella took everyone's phone number and said he would call when the orders were ready. So my wife and I left, presuming we'd be called back in an hour or so. When 3:30 came and went I tried to call their main number. It rang, went to voice mail, and then a recording told me the mailbox was full and promptly disconnected. At 5:30 my phone rang. It was the former employee - now identified as Luka - calling to say my order would be ready in 20 minutes. My wife and I headed back to town. When we arrived at 6:10 our order still wasn't ready. The owner, Chris, finally decided to make an appearance. He asked if we wanted a drink while we waited, then disappeared to the back again. At 6:30 (6.5 hours after the pickup time) we were finally given our food, minus several items that they either ran out of or didn't have at all. Luka said the owner would refund the items that were unavailable - a saintly gesture. Chris never reappeared, and didn't bother to offer an apology or an explanation. When we finally got the food home we found that the rolls were store bought King's Hawaiian with a small amount of garlic butter haphazardly smeared on top, bone dry turkey, lumpy mashed potatoes, and beef tenderloin that - even after cooked - smelled spoiled. I would say that these items were so sad they must have been seasoned by the tears of Chris' employees, but that would be wrong as tears contain some amount of salt. Standing in the chilly restaurant surrounded by burnt out lights, mostly empty liquor bottles, and a bathroom whose soap dispenser was nearly falling off the wall you get the sense that you're standing in a once great restaurant desperately passed its prime. It was the culinary equivalent of the most recent Mike Tyson bout.

Was in town for an interview and came in for lunch on the suggestion of an interviewer. Had a mixed…read morebag of experiences. Pros - Ambiance- Tue inside was nice, neat, clean and fun/lively. - Options- A good variety of fun and unique options. Something for everyone. - Speed- The speed of service. Was seated, ordered, and out the door in an hour. Cons - Taste- The taste was nothing to write home about, so could have been worse, but could have been better (ordered the Thai chicken burrito) - Service- The waitresses wasn't the friendliest or most attentive (no refills and so on) Might give it another chance when come back to town, but may not too.

The staff here was amazing when I came there to eat back in September 2024. The food was amazing…read moreand it was not what I expecting, but in a good way. The restaurant was also very eclectic and was some place that I've never been in the like of it before my visit.

Stopped by Tudor's Biscuit World and was seriously impressed. The biscuits are outstanding--easily…read moresome of the best you'll find anywhere. Big, fresh, and packed with flavor. The bacon was just as good--cooked perfectly and exactly what you want alongside a great biscuit. It's the kind of place that reminds you how good a simple breakfast can be when it's done right. Definitely a spot worth visiting if you're anywhere nearby. I'll be back.

Always wanted to stop at a Tudor's after seeing road signs while traveling. Finally stopped at the…read moreHuntington one. It definitely gives off a homey vibe. Discovered that they offer many food items besides biscuits and gravy (their signature dish). I tried a biscuit and gravy and I can say that I was pleasantly surprised at how good the biscuit was. The gravy was also a cut above many biscuit gravies I've had. Prices are moderate.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

Best pizza Gladiators my favorite pick! Our server is polite and friendly…read more Ambiance is relaxed and welcoming

Bob Evans rocks! I haven't really ever had the opportunity to try Bob Evans except for one other…read moretime. I have to say that after going here for breakfast I am a convert to the Bob Evans way of thinking. The food tastes fresh and delicious, especially their sausage patties! I had some eggs and potatoes as well and everything was great! They have some good looking pies as well and I could probably make a meal just out of those!

Service sucks The food was terrible, me and my family got…read morehere at 11:00 am didn't get our food till like 11:45am our server and the rest of the employees here were on there phones or just standing around no once did she come and see if we needed any more drinks. I do not recommend recommend eating at this location