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    Tumbao58

    4.8 (5 reviews)
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    17 days ago

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    3 months ago

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    1 year ago

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    9 months ago

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    11 months ago

    Las cachapas estaban muy ricas! El queso de mano de verdad que me recordó a mi tierra

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    Barroco

    Barroco

    4.2
    (210 reviews)
    5.7 mi
    $$

    I had a lovely V-day dinner with my beloved at the Larchmere Barroco but Barroco always has great…read morefood and atmosphere. Very sadly, I just saw that the two other locations are closing immediately, just 1 day after our Valentine's Day dinner at the Larchmere location - now officially, the only one left standing. The Lakewood Barroco was in my top 5 favorite restaurants in all of Cleveland and I am super bummed. I hope this last location will stay open for a very long time. As for the Barroco food, it was superb. We went all out and tried a few things on the menu. We aren't big drinkers but I sipped on a strawberry mojito with lots of real strawberries throughout ($14) and my bf enjoyed the "Iguana," a pretty little rum cocktail ($12). We shared the shrimp device and tostones appetizer ($18). The tostones reminded me of a structurally sound latke, or potato pancake! Our shrimp ceviche was doused in lemon juice and mixed with lots of healthy vegetables. This was large enough to be an entree for a healthy eater! However, we still had lots of room in our tummies and we each got our own main dish. I stuck to the arepa and yucca fries combo I love so much, although I switched it up and ordered a different arepa than my usual. I liked my "Ropa Vieja," or braised beef arepa ($22), fine but I prefer my usual pulled pork arepa much much more. The braised beef arepa was like a sloppy Joe in an arepa. Made for pretty good leftovers though! My beloved was feeling adventurous and treated himself to a nice and fatty cut of the Carne Asada and Calentado entree ($38). After tax and tip, our bill was a hefty $130 for the two of us. I'd say that the food, the service, and the ambiance made it worth it though and I hope it continues to stay open so we can come back!!

    Great overall! Visited on a weekday night and was able to…read morefind street parking easily. We were seated quickly and the servers were really friendly and helpful. The restaurant is spacious and colorful, perfect for anything from casual to celebratory! The flavor of the plantains and arepas was great! Large portion and great presentation as well. I thought it was a little bit on the pricier side but worth it for good flavors and service.

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    Inside
    Inside
    Shrimp ceviche
    Shrimp ceviche
    Menu 2026

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    Menu 2026
    Quintaesencia

    Quintaesencia

    4.9
    (43 reviews)
    7.5 mi

    They have almost a perfect reason and there's a reason. Impeccable service. A creative menu…read more Curated cocktails. Authentic vibes and ingredients. I would eat their seafood cocktail daily and I liked their steak- and I'm a picky steak girl since my dad is a chef. Their drinks are strong. You will order that flight and brunch will turn into dinner. Go have fun. But please don't go when I'm there because I order all the things.

    I absolutely recommend dining at new-ish "Quintaesencia" in Parma, Ohio if you like upscale Latin…read moreAmerican cuisine, good vibes, and great service. Quintaesencia was great to work with in June 2026 at accommodating our large group of 21 women, providing is with ample space, a dedicated server, and even making separate checks for all of us. To the surprise of no one, I love South American food. Okay, I like most ethnic cuisines, if not all, but I really love foods like arepas, chimmichuri steak, asado, empanadas, etc! I looked at the menu ahead of time and settled on some faves of mine, arepas and yucca fries, but others in the group ordered a variety of dishes amd drinks, all of which were delicious! I stuck with water as my beverage because the cocktails/mocktails were a bit too pricey for me. I ordered the trio arepas ($18) and a side order of yucca fries ($5), which were very filling and sprinkled with cheese. I liked my meal a lot although I would like to see a few more types of arepas offered on the menu. Our server, Valeria, was absolutely amazing and served our party of 21 women quickly and efficiently. There was a 3% card usage fee as well as an automatic 20% gratiuiy for parties of 6 or more, so after paying with card, my total bill was $30.54. I left full and happy and hope to come back again to try their other dishes, particularly their pizzas and a creative cocktail or two.

    Photos
    BAR
    BAR
    Salpićon De Pulpo - Tender marinated octopus mixed with cucumber, red onion, parsley, and bell pepper strips.
    Salpićon De Pulpo - Tender marinated octopus mixed with cucumber, red onion, parsley, and bell pepper strips.
    Margarita trio

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    Margarita trio

    Tumbao58 - fooddeliveryservices - Updated July 2026

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