This bar burned down several years ago and is no longer in business. There was a time when it was…read moreone of the best in the area, but visiting a vacant lot leaves you waiting a long time for your drink now.

A classic dive bar for serious drinkers. This is a bar person's bar. I'm a third generation…read morepatron. And there are a couple generations after me that will yet enjoy the 5 Mile. You should too, just to say you have. Years ago my grandparents had a huge club/restaurant/apartments across the street. Myrtle's Place. Myrtle's is no more and, rest their souls, neither are my grandparents. Grandpa Ernie died of cancer and Grandma Myrtle devoted her years to her church and family. But The 5 Mile lives on. Like asphalt. Kinda crusty and kind of old, but necessary.

They have changed their menu....for the better. Food is traditional pub food. Friendly staff and…read morereasonably priced.

Whispers Lounge, Located inside the Clarion Inn was a great experience. We really enjoyed Breann…read morewas a delight behind the bar. Food was great with a wide selection from typical bar food to steaks and such. We will definitely go back again.

This is a Pocatello institution. A neighborhood bar on HWY 30. Pool tables, lots of regulars…read more Used to be "Caccia's." My grandparents were the Caccia owners. Uncle Italo "Babe" Caccia was a longtime sportsman and athletic director at ISU. Poppie worked at the bar and raced horses. He was also a founding member of the Bannock County Sherriff's Posse. Poppies and Grams lived right behind the bar on Cottage Ave. Well, through a field, but about a 2 minute walk in decent weather. I used to hide in the store room sometimes when it wasn't proper for me to be out in the bar. Debbie Polletti worked there for years. She used to keep her tips in the jukebox coin return. I was about 5, playing pool, and thought I'd hit the jackpot when I found Debbie's tips. She had 2 sons, one about my age. There's a traumatic potty-training story here somewhere. But McDermott's, nee Caccia's, endures. Poppie used colored shingles on the roof so the pilots could see the name CACCIA'S on their way into town. There used to be an annual camping trip for the regulars. Lots of horse people and serious drinkers. And, coming in on Hwy 30, it was the 3rd place they'd pass after the airport watering hole and The Pilot House. It was the first place you'd pass on the way home from The FMC or J.R. Simplot plants. So come on in, play some shuffleboard, shoot a game of pool, put some money in the jukebox, and have a cold one.

Great place to visit when going through town. Best selection of beers and scotch in town. Exemplary…read moreservice!

Owner is a fucking douche. I was trying to talk to my fiance who was dj tonight and he told me to…read moresit the fuck down i dont need to be talking to the dj. Keep in mind she is not apart of his staff she is a third party. She works for the karaoke company. Regardless of it being his bar he has no professional way of going about things. You don't tell a paying customer to sit the fuck down. If you like being treated likebshit by all means come to this bar, however if you wanna have a good night i would highly highly recommend going somewhere else. Dude can't even get drinks right. my cousin got a beer. Asked for a budwieser and was given a budlight. When he asked for the right be he tried to charge him again. Dude is just a peice of shit. 10 out of 10 don't recommend this bar.

Gross. Broken AC and horribly loud, found a dead roach in the room. TV sound was crackling, carpet…read morein the room and hallway were disgusting, there was a broken window in the common area near the back door which also didn't close all the way unless you pulled it shut- which made me feel uncomfortable as this is a huge safety issue.

Front desk employees were nice enough if a little slow. The first room they gave us smelled like…read moresomeone had left a dump in it. Some investigation found a Taco Bell bag full of something, the fridge had food in it. Second room was only better by not being smelly. Instead the currents were ripped in shreds. The place was horrible. Only stay here if you like to feel ripped off. $138 isn't what it used to be.

Good atmosphere for a small town! The band played cover & original music. Not far from Idaho State…read moreUniversity, the clientele is a mix of travelers and collegiate people. Call drinks are not as expensive as one would expect.

This eatery is in the Shoshone-Bannock hotel and event center, and is at what is colloquially…read morecalled the "Fort Hall casino." Now I want to tell you about this visit because they have recently gone through a remodel, which I will say has created a much more inviting layout. Despite the impressive remodel, one aspect is identical to my other two visits to this establishment--The atmosphere is just lonely and sad. I mean they must have a busy time because, they brought on the bartender during this visit, they also had a hostess, and more than one server. So they must be expecting some business at some point--‍‍--right? It's too bad though, because the food is actually pretty good. The problem is though, the menu is really limited. I guess that's to be expected though, focus on preparing a few really good dishes. That makes sense to me I guess. The problem with the menu, is that not only is it limited, but most of the items on it, do not list the components. So you're ordering a wagyu burger, without knowing if it comes with lettuce tomato bacon cheese, nothing. You have to ask your server. Okay, that's fine, I'll do that. As a matter of fact, I will gladly do that because our server was fantastic. Didn't spend too long at the table, but when needed, she absolutely was a joy to interact with, and made sure we got exactly what we needed. All of the employees, we're just lovely. Sweet, and gladly interacted with us. As a matter of fact, the bartender who was lol just leaning on the bar because she had nothing to do and no customers, noticed that I was taking pictures of some of the artwork. She smiled and informed me of one of the artist's name. I am the inconsiderate one who has forgotten the name so quickly. I'm just really bad with names. Just know that the artwork is local artists. I like a good burger, so when it came time to order I ended up getting a Wagyu burger with pepper jack cheese, and no lettuce or tomato (I'm allergic to fresh tomato, I can handle processed sauces and for some reason I can deal with fresh cut Pico, but don't even touch me with a fresh slice of tomato), with mashed potatoes and gravy as my side. I will tell you, that Patty was probably pre-made, but in house and it was thick and meaty--boy I tell you that was a burger patty. I would have preferred some diced onion in it, but that would eliminate a lot of people from ordering their burgers lol. She got really nice looking 8 ounce pork chop and gravy, with some root vegetables on the side. As if that wasn't enough food, we gluttonously got an appetizer, the Shoban Nachos--which were the highlight of the meal for me. Ground beef and olives, spices, all atop pieces of puffy fry bread. I recommend getting those nachos. In addition to the toppings I listed, it normally comes with lettuce and tomato, but you know I took that off. I can't even think of nachos, and lettuce and tomato at the same time lol. Honestly, it was so good I should have tried it the way it was intended. Comes with a nice Guac & sour cream, and I think the other dip was fry sauce. We also got some sort of strawberry named dessert lol I was too full to really get into that, it was small so that was appropriate. All in all, the food is yummy, and a dang good meal if you're at the casino or hotel. I am just going to say, if you've got a decent amount of eateries in your hometown, you can find something equally as good, so driving to Fort Hall is not recommended.

Food and Service-We visited on a Monday (1:15 pm), and were shocked at the prices. The restaurant…read moreitself had one large table of seated guest and two other guest tables of two. We waited to be seated for over 15 minutes, finally seating ourselves. I ordered the Three Sister Salad without black beans. My husband ordered the prime rib sandwich, rare. When they brought my salad, it had black beans in it. The waitress took the salad back. Fifteen minutes later I received the corrected salad. Twice after that, someone else brought out two more salads. After seeing I had my salad, they mumbled something about a "mix up". The waitress did come by asking if all was okay, no, my husband hadn't been served his prime rib sandwich. So, that was approximately 15 minutes after I had been served. When my husband's sandwich finally arrived, it was well done, not rare, and contained a lot of fat, grizzle and was tough. If this is the new and improved restaurant, it's awful. We won't be back and if anyone inquires, we will share our experience, which was horrible.

Grabbed dinner here while in town and it was delicious. The enchiladas were made perfectly and came…read moreout really quick! The fajitas were huge and filling but had great flavor as well.

We had heard good things about this place and we have been searching for a really, really good…read moreMexican restaurant in pocatello for 5+ years. Alas, we have yet to find it. To be fair our order was a pickup order so maybe it was prepared and sat around for awhile? But, seriously, a chimichanga is supposed to be deep fried. Not soggy. This was almost soup--the tortilla had become doughy in the process of getting it from the restaurant to my hom a half mile away. The sour cream looked like heavy cream-no consistency to it at all. The beans were good. The rice was all right. The flavor to the "chimichanga" was promising. The meal was edible.