We sat outside, and it was lovely! Nice corner table with a great natural breeze. Food was…read moredelicious and portions were generous. We left very full. We added a side of pan seared scallops to the flat iron angus steak and a side of grilled prawns to the duck breast.

Waterfront Wines was right around the corner from our hotel. Voted Kelowna's best restaurant, the…read morefood was quite good. We started with a foie gras pate and some cheese, and then shared pea soup, and had steak and falafel entrees. The wine list focuses on regional wines, and I actually had the Le Vieux Pin Syrah Cuvée Violette we had in the afternoon, but this time the 2022 vintage.

I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

Love that they make daily features menus to highly what they have to offer. They recently got a…read morehuge tuna so it was highlighted in most of their menu items. We took advantage of the opportunity and ordered the sashimi and tataki, both of which were melt in your mouth delicious! The pork chop with apricots was a unique menu item that pleasantly surprised all our taste buds!

Celebrated my birthday at Old Vines Restaurant at Quails' Gate Winery, and it was unforgettable…read more From the moment we arrived, the views over the vineyard and Okanagan Lake set the tone--absolutely stunning, especially at sunset. The food was incredible. Every dish was beautifully presented and full of flavor--we especially loved the duck, the fresh local produce, and of course, the wine pairings. You can really taste the quality and care in every bite. What made the night even more special was the service. The staff were attentive, kind, and made me feel genuinely celebrated, even bringing out a surprise birthday dessert. Whether you're a local or visiting the Okanagan, Old Vines is the perfect place for a special occasion. Great wine, amazing food, and one of the most beautiful dining settings anywhere.

This is the restaurant next to the winery, they use materials from the local neighborhood and have…read moresuggested pairing for each dish! The views are amazing on a sunny day, you over see the views of the field and the water. The food tough are a hit or miss. Their veggies are cooked very tenderly whereas the meat were a bit tough

Loved this restaurant! One of our favourite meals. We did the 3 course menu. I ordered the…read moreasparagus soup but I was lucky to get to try my husbands crispy squid appetizer which seems to be a fan favourite and while it was delicious, don't sleep on the soup!! It was SO good! We also had the duck which was served in a peppercorn sauce - I wouldn't have thought of this pairing but it was amazing. And we had sticky toffee pudding for dessert (probably the best I've ever had). They also are able to make a lot of their cocktails virgin in case you're unable or don't want to drink alcohol. The servers were very sweet and helpful as well. It's a smidge loud and there will be people getting up to take photos but I think it's just because they're all enjoying the experience.

It wasn't our first time here, so definitely worth revisiting. We remembered the restaurant…read moredifferently, and it doesn't necessarily mean it's better or worse now. It felt like a stand alone restaurant in a winery this time around as opposed to a winery restaurant. The experience was enjoyable, the food was great, and the service was nice. We got the 3 course set & got some extras. I've included photos. We sat outside, and enjoyed breath taking views. A mommy deer & her fawn came into the vineyard and put on a show for us, was amazing. We will return whenever we are back, and that is a seal of approval for what it's worth.

Absolutely LOVED this restaurant! We did a 3 course and 2 course menu and it was so much food at a…read moregreat price. The French onion soup is the best I've had since Paris and my husband absolutely died over the Vol au Vent. The staff was also very friendly and helpful. The restaurant itself is very cute, the inside feels like you're at a French bistro in France. Would definitely go back next time we're in Kelowna.

This delightful bistro was very near out hotel, and right next to Waterfront Wines. This was my…read morefavorite dinner of our trip: classic French fare, lovely outdoor seating, and excellent service from a very funny waitress. Also great were the traditional Escargot served in crisply little edible cups, and the Seafood Vol au Vent. Very French.

We had a great time dining here at Basil & Mint. The food was delicious and the service was fast…read moreand friendly. I definitely would recommend coming here.

What a disappointing evening. We always dine at Basil and Mint when we are Kelowna. We had always…read morehad good food and good service for a reasonable price. On a recent trip to Kelowna we met with an old friend of ours who lives in Kelowna and we suggested dinner at Basil and Mint. After dinner our friend said that next time we should go to the Yacht Club with him for dinner. Our server Scott has been our server on previous occasions but this evening the service was not up to the usual standards. It was a busy evening but it took a long time for our entrees to arrive. We shared an order of escargot again but on the occasion the escargot were very small. Our entrees when they finally arrived consisted of a salmon special for our friend, chicken parmesan for my husband and beef short rib for myself. My husband found the chicken lacking in seasoning and flavour. My short rib was dry and stringy. It was terrible and definitely not worth the $42.00. When the server came with the pepper grinder and asked we wanted pepper we all responded yes. She did the pepper for my husband and myself and then walked away. We had to flag down another server to ask for pepper for our friend. When our friend left the table and Scott came by and asked how our dinners were we expressed our disappointment he just asked if we had been served the same meals on other occasions. Should this make a difference? You should be able to have consistently good food and it should not be dependent on what you order. We ordered crème brulee for dessert. It was so disappointing because we had suggested Basil and Mint to our friend. He did not comment on his meal but the fact that he suggested another restaurant for our next dinner speaks volumes. We might give Basil and Mint another try because we have had very good experiences before but they are no longer a must visit when we are in Kelowna.

Probably one of the best dinners we've had in a long time! Everything was absolutely perfect! The…read moreview...the drinks....the main meal...the dessert (omg! The desserts!)....and our amazing server Kaylee!!! She was attentive, but not intrusive...fun, but not obnoxious-a truly genuine, gracious server! We were so lucky to sit in her section. Thank you Earl's-we will be back next year on our vacation!

Earls is the go to Canadian premium casual dining restaurant for a reason! It's a great mix of…read moreclassic and more fancy options at a pretty good price! Our server was so nice! They were out of the California roll I wanted and our server felt so bad I didn't end up ordering anything that she went and checked on it. She then found out it was back in stock and rang it in for me! I had just eaten recently before I came and was totally ok with just having a drink but she wouldn't have it! Great service! Inside is your typical Earls, however with a nice view of the lake!

AMBIANCE: The entrance was pretty hidden but once inside, it…read morewas beautiful! Lots of window and natural lighting. It felt very casual but also fancy at the same time. Also the waiters and the hostess was very funny! FOOD: We got the steak tenderloin and it was cooked perfectly! I really enjoyed the charred broccolini on the side as well. Also tried the burger there - that one was a miss. I wouldn't get it again, but I did love their fries! We definitely want to try the other plates of meat that they butcher!

This restaurant is located inside Mt. Boucherie Winery and offers a variety of casual yet refined…read moredishes, including steak, sandwiches, fish, burgers, and more. They offer a happy hour menu, which is something not many winery restaurants do, and that's one of the things I like about this place. The restaurant has a fantastic view overlooking the lake and the winery, with a sophisticated ambiance and a super-nice patio. My partner ordered the fish tacos from the happy hour menu. I chose the smoked Lambwich, which featured smoked lamb shoulder, Kentucky BBQ dipping sauce, pickled pepperoncini, lettuce, and mayo on a soft, delicious bun. The fish tacos were made with salmon, lettuce, peluvian dressing and topped with tempura bits. Using salmon for tacos was unique, and it was very flavorful and tasted great. The Lambwich featured pulled lamb and plenty of spicy pickles. The sauce was quite thick, and the side of fries was a bit too salty. To pair with wine, I would have preferred a lighter taste. However, since it's a casual meat sandwich, I think the robust flavor was fitting. We had a glass of Sauvignon Blanc, which was just great. It had a nice crispness with a lovely fruit flavor, pairing perfectly with our meals. I really loved that wine. Overall, I can't fully judge this restaurant based on the casual dishes we ordered. We'll definitely go back to try other main dishes and appetizers. I'm already looking forward to returning.