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    Tutto Pronto

    3.2 (59 reviews)
    ModerateItalian
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:30 PM

    Tutto Pronto Photos

    Business Info

    TUTTO PRONTO ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating

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    Recommended Reviews - Tutto Pronto

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    the outside of a clothing store
    Gabriel S.

    Got some of the Deli food. The food was ok overall but pretty pricey for the amount of food. Long beans were so so. Rather plain but that seems to be the intended style for this antipasto. There was a sweet and sour salad with cauliflower and fried chicken (?). Though this didn't seem very Italian it was pretty tasty. Butternut scotch agnoletti was pretty tasty.

    Homemade Pappardelle in Braised Lamb shoulder ragu.
    Ben M.

    Must-try homemade pastas. The tagliatelle Bolognese is one one of my favs. One of my new favs is the pappardelle with braised lamb shoulder ragu. You can taste the freshness of the pasta. The lamb ragu is exquisitely tender and not gamey. Service is top notch and friendly!!!

    CARPACCIO DI MANZO
    Andrea L.

    Really nice rooftop type patio set up. I only saw 2 servers working but they were great at keeping us informed on things and checking in on us. Rob, especially was fantastic! The food was fresh and delicious! Our favourite dishes of the evening were the House Ricotta, Short Rib, Spaghetti Gamberi and the Eggplant Parmigiana. However, everything was truly wonderful. We will definitely go back again!!

    Michelle W.

    Absolutely loved this place. Stumbled here by accident and so glad we did. Upstairs patio is beautiful. Very modern , clean & "chic". Service was amazing & food was very good. The truffle risotto love the patio atmosphere here!

    Menu
    Emily B.

    My cuz and I had the pleasure of dining here tonight. I've been wanting to come here for years as my parents dined there and said the food was wonderful. I've also been very curious about the take out/tiny store that offers hot and cold entrees. We were the first diners in tonight and service was fast and friendly. The menu is short and sweet, offering a delicious mix of pizza, pasta and entrees. They have a wine menu that offers selections from Canada, the USA, and Italy. We both got the butternut squash soup to start (it was the soup of the day) and it was a rich blend of butternut goodness. The portion was huge! Wasn't anticipating that. We accompanied that with two glasses of a very light, fruity white wine. For my main, I had the risotto. The mushrooms were very fresh and the entire dish was light but filling. My cuz had the seafood fettuccine which had a ton of fresh seafood blended with spaghetti (we were warned ahead of time that they were out of fettuccine). To complete our dining experience we both decided to indulge in dessert. She had the chocolate cake which, as the name implies, was rich and decadent. I had the coppe pistachio which was a combination of light gelato. Even though I'm not usually a pistachio fan, that was delicious. Price point is not cheap but the quality more than makes up for it. Will definitely return to try some of their hot and cold table ready-to-go items.

    Tagliatelle Ai Funghi
    Shannon L.

    A super cozy italian spot midtown! The service here is impeccable and their calamari is to die for. It's perfectly crispy and a squeeze of lemon adds a nice little bit of acidity. My favourite pasta to order at any italian place is a truffle cream sauce mushroom pasta and this spot has one of the best!! I definitely recommend this restaurant for a cute date night or night out with friends.

    Spaghetti Ai Frutti di Mare (seafood pasta) with white wine crushed cherry tomato sauce
    Stephanie S.

    Beautiful decor and ambience, great service, delicious food and wine. Great overall experience. This was my first visit to Tutto Pronto avenue road location. There are two floors and the restaurant is pretty spacious. It is definitely able to accommodate groups. Large portion sizes, well priced food, extensive wine selection, fresh bread served with vinegar and olive oil. Appetizer: Calamari Frutti Very lightly seasoned in a light batter. Not oily, not salty, the flavour of the fresh seafood really shines through. Entree: Spaghetti ai frutti di mare White wine sauce with crushed cherry tomatoes gives a very refreshing taste and goes perfect with the Fresh in house made spaghetti and the seafood. well seasoned and filling but you will not feel heavy. Dessert: chocolate ricotta cheesecake Omg!!! Amazing!!!! I moaned from the first bite! Speechless!! I don't even go for chocolate desserts but this was brilliant. Looking forward to coming back and trying more options.

    Fungi w/ truffle

    The most delicious Christmas lunch with my daughters. Order the Sofia Lauren cocktail it's a delicious way to start. The food is so fresh and authentic. The fungi pasta by far my favourite in a long time. Try this restaurant you won't be disappointed

    Stunning patio and 2nd floor dining room!
    Brad W.

    Yet another amazing meal at Tutto Pronto and particularly special because we sat on the new 2nd floor patio. I had the Caesar salad followed by the Fettuccini Bolognese. My Buddy had the avocado salad and Osso Bucco pasta. Neither one of us were disappointed. We may have also shared the spicy fries :-) Check out the new patio if you haven't been....such a great job!

    Beef Carpaccio
    Yvonne T.

    Came to Tutto Pronto with my family as it has become a tradition ever since my sister and I got full-time jobs to treat my parents out to a nice meal. We ventured up to Avenue Road with a Travel Zoo voucher ($49 for 2 prix fixe dinners) in hand for a night of delightful food. I have had mixed experiences with dining establishments that are featured on group buying websites. Its either the portion sizes are too small, the food is mediocre, or we are treated differently than regular-paying customers. To my surprise, the portion sizes here were generous, the food pleased even my ever-so-critical parents, and the service, though pretty lacking in the earlier part of the evening improved drastically towards the end. The one inconvenience about its location is that street parking is usually hard to find, and the closest Green P is about 500 metres. The service was quite slow towards the early part of the evening. They were quite busy when we arrived at 7:30PM (which is like the dining equivalent of prime time television) and the restaurant was quite full. The servers seemed to be a bit flustered and disorganized. When I presented our server with our Travel Zoo voucher, she seemed disgruntled. And this same server would have me repeating my order at least 2 times and then repeating a totally different menu item back to me. However, as the early diners vacated their tables, the service improved and the servers were friendlier towards the end of our night. Water is pre-poured (germaphobes beware?), and the bread basket, with olive spread, butter, olive oil and balsamic are also preset at the table. Their wine list is not epic, but its not limited either. The prices are quite reasonable. or hip, but you can always venture downtown to a bar afterward to be seen and heard. The prices here are quite reasonable for the quality of food you get and I will definitely be back. For starters we tried their Roasted Beet Salad, Beef Carpaccio and Caprino Salad (mushrooms, roasted red peppers and goat's cheese). Their salads were amazing as there were warm components to it and both were very flavourful. And goat's cheese in any salad for me is super! The beef carpaccio for me, was not up to snuff. It was thin, but in a very slimy, gooey texture. It was definitely the biggest disappointment of the evening. For mains, it would seem we were blessed with gifts from Poseidon as 4 of the 5 dishes hailed from the sea. Among them, a Seafood Risotto (x2), an 8 oz. Sirloin with Tiger Shrimps, and from the Chef's Specials: a linguini with half a lobster and shrimps, and an herb-crusted sea bass. My word of warning, get the appetizer portion for the Seafood Risotto. Risotto itself is quite filling - you do not want to order the entrée size. My cousin was still full 4 hours later when he was about to go to bed. As both my picky, and hard-to-impress parents would later comment "Tutto's chef knows how to cook." Everything was so flavourful. The linguini, no doubt is boiled in a seafood broth of sorts as the noodles themselves were flavourful in their own right. The tiger shrimps were perfectly grilled and had a nice char to them. And the steak - as per my father, who almost always orders steak when he dines out - is the best steak he's tasted in any Western restaurant we've taken him to dine at thus far. Even just looking at it when it was brought to the table promised a nicely-charred, perfectly-marbled steak. I actually found that my Mediterranean Sea Bass was the blandest in flavour, although I don't think I've ever had a whole fish before other than at a Chinese restaurant. But the flavour was anything but exciting. The accompanying side vegetables were equally savoury (no doubt also infused with a broth of sorts) and the potatoes were simple but delicious. And to end of the evening we ordered a few cappuccinos, an espresso and a coffee brewed from the Italian Segafreddo brand. The coffee was too bland for us, the cappuccinos seemed to be the favourite, but for me the espresso was the highlight. We ordered the Torta della Nonna (Grandmother's Cake which is made with lemon curd and pine nuts), a Chocolate Fondant Cake and a Tiramisu. While the majority at the table didn't appreciate the goodness that was Grandmother's Cake, I simply loved it. It was soft and spongy, and the lemon curd was thick and rich. The pine nuts added an interesting textural contrast. And we all loved the little Amaretti cookies that were served with coffee. Verdict: This restaurant received praises from all my family members and was definitely a great find. Everybody enjoyed their meal and my dad was still talking about it when he got home. It has also usurped Trapper's as our go-to restaurant for Winter/Summerlicious - another tradition that we never miss. As I mentioned, the service was a little lacklustre but the food will more than make up for it.

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    5 years ago

    Bayview location served a terrible $30 lasagna. Only one layer of noodle. Everything dissolved into a soup when heated.

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    12 years ago

    Worst service ever!!! Food was good but the server was rude and made me never want to go back!!!

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    Bocconcino Ristorante - Spaghetti Meatballs

    Bocconcino Ristorante

    4.9(30 reviews)
    12.9 km
    •$$

    This is a small old style italian restaurant in a strip mall just south of 7 near Ansley Grove. Has…read morebeen around for 20+ years. Food (3.75/5) - they have a good selection of items on the menu and a couple of specials of the day as well. - Vitello ai Funghi - veal cutlets in a seared assorted mushroom and white wine sauce. It was just ok imo... the veal was a bit chewy and not tender as I was expecting. Sauce is ok bit understated. - Tortellini alla Bolognese - veal filled tortellini in a homemade Bolognese sauce. This was a nice dish with a nice flavourful Bolognese and tortellini cooked properly. - Cozze Marinara - mussels in a marinara sauce with garlic, onion and herbs. Cooked properly and a pretty good broth to dip bread into. - Complimentary bruschetta with a sauteed pepper/onion garnish was provided - not great imo... too dry and lacked flavour. Service (4.5/5) - pretty strong and service-oriented. Seated quickly and well attended multiple times by server and assistant. Atmosphere (4.25/5) - it is quite small with maybe 10 tables total. White tablecloth and wood look... quiet place designed for dates and families. Overall (4/5) - It is a solid Italian restaurant overall. I can see it being popular with locals looking for a quiet dinner spot. I was hoping the food would be more extraordinary however could be the selection of items we had.

    Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

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    Bocconcino Ristorante
    Bocconcino Ristorante - Mushroom Cream Truffle Ravioli

    Mushroom Cream Truffle Ravioli

    Bocconcino Ristorante - Caeser Salad

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    Paisano's Italian Garden Cafe - Spaghetti and Meatballs (child portion, $12)

    Paisano's Italian Garden Cafe

    3.4(160 reviews)
    4.3 km•Willowdale
    •$$

    Paisano's Original Italian Garden Cafe, located in Willowdale, has been serving traditional Italian…read morecuisine for over 50 years. I'm just surprised I hadn't heard about this place before, and now I won't forget it! To be honest, driving in, I wasn't expecting much from this plain grey building with a patio running past the length of the structure on the street side. Stepping inside revealed a whole different story. It was a lot more intimate and charming. Very nice! While pondering the menu, we enjoyed some coffee - Cappuccino and Latte. Our meal started with fresh bread, served with olive oil, balsamic vinegar, and butter. Next was Antipasto, Escargot, and Calamari Frites. Everything was nicely presented and very tasty, with the calamari being one of the best I've ever had. Our mains included a beautifully presented Halibut with Nori, Smoked Duck Parpadelle, and Italian Carbonara. Wow! If we ate only with our eyes, these dishes were already winners. The flavours, however, spoke even louder. Everything was perfectly cooked and absolutely delicious, impossible to pick a favourite. Of course, we couldn't come to an Italian restaurant without trying their pizza so we ordered one topped with Pepperoni. It was excellent, with a great crust and lots of pepperoni. For dessert, we had their Tiramisu, an excellent finish to a very delicious meal. This was another great outing, another great meal with dear friends. Kudos to our host, Jason, Chef Sri Sella, and the staff at Paisano's for the exceptional food and service! We'll definitely be back!

    This is absolutely lovely Italian restaurant located on Sheppard & Willowdale (closest subway…read morestation is Yonge & Sheppard). Inside of restaurant was very cozy :) Heard this restaurant has been around over 50 years and keeping the same the interior to make their regular customers comfortable (and feels like home) We ordered daily soup, meat lover pizza, grilled fish and veal for main dish, and salad + house made tiramisu and cream brûlée (they've been keeping the same familiar recipe - and is totally delicious). Everything was so delicious and prepared with care and quality ingredients Our server was very professional and friendly. (He says he's been doing this over 20 years!) I love local restaurant like this with authentic food and good philosophy about running the business. Probably it's not just me as I saw so many (looks like regular) customers pleasantly dine-in or take-out while sitting there.

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    Paisano's Italian Garden Cafe - Decorations

    Decorations

    Paisano's Italian Garden Cafe - Rack of Lamb ($38)

    Rack of Lamb ($38)

    Paisano's Italian Garden Cafe - Agnolotti ($23)

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    Paese - Mushroom Calamari

    Paese

    3.7(88 reviews)
    1.8 km
    •$$$

    Paese has stayed on my to try list for a while. I finally get to have dinner here while searching…read morefor restaurants with tables available on spot. There were only a few groups of customers when we arrive, so it was a quiet and relaxed place perfect for chatting. The waitress was friendly as well. The food was with okay but not wowing quality at very reasonable price ($30-$40 per person). For dinner, we ordered Caesar salad and crispy mushroom as appetizers. The salad has very light dressing. The crispy mushroom is flavourful and served with a creamy and spicy sauce. For mains, we tried both the Rigatoni salsiccia and chicken breast pasta. The sausage in Rigatoni salsiccia tastes a bit old and the sauce is spicy. The chicken breast pasta is not bad and is again with lighter flavour. Overall, this is a restaurant I'd consider when I'm looking for simple food and a place good for chatting or spacing out.

    Going to work used to involve going south on Bathurst or Dufferin. If I chose to take Bathurst,…read morePaese would be a restaurant that I would pass by. Paese would stick out because going down Bathurst from Vaughan to Allen Rd, there's just no fancy restaurants along the way. For that reason, I've always been curious about Paese. Through coincidence, I had to drop off something to a relative in the area with my older one, which presented me the opportunity to give Paese a try during Summerlicious week. While the value is there purely because of Summerlicious, the quality of food and service is not in sync with the normal prices charged. I'm not saying the service was not polite, but it was definitely not professional enough for a higher end restaurant. I'll share some examples as I go along. The prix fixe courses started with a salmon tartar and my son's deep fried oyster mushroom. Deep fried mushroom is probably not something I would order out, unless it came as a piece from a tempura dish at a Japanese restaurant. I do have to say the mushroom was the best dish out of everything we tried during the evening. The batter was light and although the seasoning was simple, it did its job. Sadly, i couldn't say the same about the vegan lime aioli which tasted like tartar sauce. It just did not pair well with the mushroom. Salmon tartare was disappointing as the taste of capers dominated the whole thing. The whole thing was too sour for my personal taste. Before our starters were done, the server ushered in the main dishes. Why would they do such a thing without asking the patrons? And when the server saw my son's unfinished plate of mushroom, he asked if he can take it away (half of the mushrooms were still there). Wouldn't it make more sense to ask if we are still working on it or whether we preferred it packed away? A critical error that was made was when my son ordered his steak. The server didn't even bother to ask how he would like the steak done. Is it because he's a kid, he doesn't get a choice? Disappointingly the steak came out well done. The salsa verde which we enjoyed salvaged the steak, but I could also tell that they used a significantly inferior piece of meat. The salmon con miele was ok, but it is leaning closer to the overcooked side of the spectrum. There was nothing special about the dish at all. I wouldn't say it would be significantly better than what I can do at home (not that I'm an exceptional cook). Dessert was decent. Nothing jumped off the page. Sticky toffee pudding has never been my cup of tea. So all I can say is, it's too sweet for my liking. The coconut pie is ok. The coconut flavours were mainly engineered from the shredded coconut. All in all, an unmemorable dinner that I definitely wouldn't pay full prices for.

    Photos
    Paese - Outdoor covered patio for Paese

    Outdoor covered patio for Paese

    Paese - Burrata with season beets

    Burrata with season beets

    Paese - Gnocchi stuffed ri iota with roasted squash

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    Gnocchi stuffed ri iota with roasted squash

    Paisano - Seafood Risotto

    Paisano

    3.5(105 reviews)
    6.2 km
    •$$

    Got the Summerlicious menu, good food with good selections, a little bit slow service, washroom…read morestall doesn't lock, but overall a good time. Reservation was easy to setup online, even had text reminders. We got the summerlicious menu. It features a good selection of proteins for many dietary restrictions. All of us thought our dishes were good. I got the trout, husband got the lamb ragu, and little one got pork parmigiano. Service seemed a bit slow, especially to get the desserts out, but overall pleasant. There is at least one stall in the womens washroom where the lock is not aligned, so even putting it into locked position, the door isnt locked. Aside from that, we had a good time.

    The food we had was great. Our group enjoyed the pasta orders of Lasagna and Pasta arrabiata. We…read morewere also curious to try their non-pasta dishes like the Oven-baked turkey breast with gravy, and the Steelhead with orange hollandaise. I was initially worried about the turkey order if it will come out with thick portions of dry, white meat. Fortunately, that was not the case. The turkey was juicy and was complemented well by the gravy and mashed potatoes. The steelhead trout was also good, but just not my favorite out of the 4 dishes we ordered. I would recommend going with the Prix-Fixe menu as it is slightly better value. Just by adding a few more dollars you get an appetizer and a dessert. The Vanilla Panna Cotta and Chocolate Raspberry Tartufo picks we had for dessert was OK. Service we had when we dined was a mix bag. Our waiter was nice and helpful. The food also was served with the complimentary pepper grinding and grating of cheese. The minor gripe I have is the inconsistent and long serving time. Our appetizer was served right away, but our mains arrived much, much later than typical or standard to what I have come to expect from a dine in restaurant. The waiter did come out to acknowledge about the long gap between serving the appetizer and the main. I also remember having to ask for the dessert to already be brought out. Overall, the food was good to great. However, it is a bit pricey. For our group of 4 our bill including tax and tip reached around $160. Our orders included the Lasagna, Pasta arrabiata, a dessert, and two 3-course Prix Fixe menu.

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    Paisano
    Paisano - Linguine Clams

    Linguine Clams

    Paisano - Front entrance

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    Front entrance

    Tutto Pronto - italian - Updated September 2026

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