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    Tutto

    4.3 (81 reviews)
    PriceyItalian, Bars
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    TUTTO ATMOSPHERE

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    Recommended Reviews - Tutto

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    Reviews With Photos

    Bolognese.
    Mori N.

    I have my Favourite Italian in Vancouver, but regretfully tried something new. Keep in mind: Their website menu, Google Menu and Yelp Menu all differ. Speaking of Menu....they don't serve Ravioli, Arancini or Lamb. Those items not on an Italian menu is like a Mexican Restaurant not serving Tacos...moving on.... Dinner Time. Walking through the dining room to be sat, it felt and looked like the power was out. The only light was coming from the kitchen in the back. That's how dark it was. Nope, not mood lighting. Not romantic....just came across as....Oops we lost electricity...lets set up candles. I had to turn on my phone camera to look at their 7 page wine list. Fun. Keep in mind, I'm not 50 yet and the noise level in the dining area had us forced to be reseated in the lounge. That's how extremely loud it was. I couldn't hear my company sitting across from me, or hear myself think. I asked the manager and she explained that it echoes in this space. Well....maybe then it might be a good idea not to pack the place like sardines. You know...it being especially supposedly Fine Dining. So now, I couldn't see or hear....and we haven't even ordered yet. Not a good start. The Food.... Caesar Salad. - The romaine was old and the dressing had no taste. Their Caesar made the pre-packaged generic Caesar salad kits at your local grocery store taste amazing. Had to turn it down. Calamari - ok. Bolognese - I make them better at home. Lobster Spaghetti. - The flavour profile was good but you're getting at most $15 worth of Lobster for a $44 Lobster dish. It was mostly pasta with sauce. Shortchanging. Another stench that doesn't go well with Fine Dining. Why so stingy? Give the people what they paid for. Tiramisu - I'm not certain if it was, but it tasted frozen not made fresh. Our Server was friendly and the chap did the best he could. I mean really not much else to say.... Honestly, if you ask me....I think you can do better. Slightly left an odour of disappointment following us up Homer Street.

    Rhona C.

    Food was okay but ambiance was good. Understaffed. We had to wait and call our waiter a few times to bring us some essentials.

    Tomato Soup

    I live so close I smell them whenever the weather is nice enough to open my windows. Why did I wait so long. Came for DineOutVancouver and they are fantastic. The menu was a cold tomato soup, a mushroom lasagna, followed by limoncello. Everything was excellent. Flavors were well balanced and the textures were exquisite. Paired with a lovely Italian red wine and I'm sold. The ambience is nice, they do play music which included tunes for a Soul album release while I was middle school. The room has a decent amount of noise. I highly recommend.

    Calamari
    Neha A.

    Came here on a Friday night with a early dinner reservation and was seated immediately. We ordered the calamari which was fresh and delicious but the portion size of the dish was a little lacking for the price. For main course we ordered the tagliatelle ragú and the casarecce pasta. Firstly, between appetizer and main course we had to wait around 45 minutes, we saw all the tables around us receive their food and some of them even finished before we got ours. Our waitress noticed this and offered to give us a free dessert because of the wait which was nice. I do understand that mistakes can happen but I do feel like this long wait affected my overall experience. The quality of the main course dishes were mixed. I liked the casarecce, was worried the fennel would come off too strong but it really made the dish flavorful and enjoyed it. The tagliatelle ragú was lacking in the amount of meat, the flavor of the sauce as well as the overall portion size of this dish seemed a great deal smaller than the rest of the pastas. The dessert we were comped with was the flourless chocolate cake which was paired with vanilla ice cream and berry syrup. The cake did not feel rich enough for me and thought the dish was just okay. Not sure if I'll be coming back because of the service and because nothing that we ordered really stood out to me.

    Inside the restaurant
    Nami N.

    I came here for the first time to have dinner by myself. The inside of the restaurant was lively, with more than half of the seats occupied by customers. And it was quite noisy. I tried the Thursday daily special : Braised Beef Short Rib sautéed spinach, parmesan risotto. And I ordered salad. Beef was a little tough and taste was weak. Salad was good. I wished meat was more tender.

    Carpaccio
    Stephanie M.

    We came for happy hour and were served promptly. We ordered calamaro, carpaccio and diavola pizza. The food was a bit disappointing to me. The calamari was kind of rubbery. Personal preference I felt that T The tomato sauce didn't go well with it. The carpaccio was the better of the three dishes. I loved the amount of arugula on there. I wish the Crackers it came with weren't so crispy as they broke almost immediately after I put the carpaccio on there. The pizza was another disappointment as the dough wasn't as chewy as I would have likes. The toppings were definitely on the salter side. The service was super nice and friendly. The atmosphere was elegant without being too over the top. I'm glad I was able to enjoy the atmosphere and decor of the restaurant. Would maybe have to go back and try their pasta as thats the only category I didn't try a dish from

    Burrata appetizer
    Amy T.

    I came in for lunch during a busy work day. We shared the burrata appetizer, which was great for sharing. It was exactly as expected and a perfect starter. My sablefish entree was also delicious, but the portions were tiny. I have to admit I was still hungry so that's something to keep in mind when ordering seafood here. The pasta and other meat dishes were all a lot bigger. Service was excellent and we never had to ask for more water or wine.

    Osso Bucco
    Michelle W.

    Love this little Italian spot that's nestled at Homer/Smithe. Dishes are tasty; we had the osso bucco and beef carpaccio. Both were beautifully presented and came out in a timely manner. Great spot for a business lunch or dinner; they also have a vibrant bar that's great for social catchups. The space isnt super big, so when the dining room fills up, its quite loud and very warm in temperature. Servers are super professional, answered our questions about the menu and food came out looking stunning, and full of flavours. Great options for dessert and coffee as well. Would come back again to experience their happy hour, a family dinner, or book another client meal.

    Tiramisu
    Kelly L.

    Good service, made reservations, had a great host. Ordered 2 types of pasta, 1 pizza, 2 appetizers (grilled octopus and grilled squid) and 2 types of desserts plus drinks. Everything was delicious (my pictures aren't that great fyi) and everything came out at a good time. Nice inside, you can dress up if you want to (we did!) Overall would recommend, glad we came to have dinner here during our trip to Vancouver :)

    Short rib ravioli
    Jenna T.

    It's really hard to mess up some Italian food, but when you do it right, it's unforgettable and Tutto is one of those places. White tablecloth type of place and some seats were the kind that wrap around you (not really ideal for thicker people, I had no extra room). Either the caesar salad was amazing or I was just dying for some veggies haha. The squid ink pasta with seafood was amazing and the perfect amount of food. Nothing was overcooked on that plate. The short rib ravioli was another table favorite. And my other friend ordered the special white fish (forgot what kind) with puree and gnocchi. White fish was super delicate and packed a lot of flavor. One of our top 5 places we ate during our visit, no doubt. Phenomenal food!

    Patricia F.

    Music to my mouth Spaghetti di Mare - squid ink pasta, fresh seafood, roasted cherry tomatoes, lemon crumb herb. Absolutely delicious! Funghi e Tartufo - roasted wild mushrooms, summer truffles, taleggio. This pizza made me dance in my chair, it was that good! Beautiful decor, fantastic service and food is simply fabulous. Definitely recommend.

    Justin K.

    Hot new spot on the corner of Homer and Smithe. Free parking is non existent so I would either park somewhere in Yaletown and walk, take an Uber/Lyft or valet. As I've been here a couple times, I can't remember the names of all the dishes we've tried but I have pictures to help :) Depending how you want to enjoy your night, there's an area for groups to catch up, more secluded area in the back for more of a romantic setting or you can go to their lounge area if you want to just have drinks and/or watch some sports while enjoying your meal. I highly recommend booking in advance if you want to enjoy a nice dinner especially on the weekends. Great ambiance, friendly staff and good quality dishes. Definitely one of my go to places for Italian food. I can confidently say it won't be my last time coming!

    Jon L.

    For my sons birthday dinner, being a huge fan of italian food, we went and tried this much talked about place in dt vancouver. He has fancied himself as a connoisseur of italian food, as he eats pasta every chance he gets, whether its from a fancy place, or at a food court take out counter. Mind you though, he has eaten pasta and pizza Many times over straight from the heart of the italian motherland...mother italy herself! Anyhow, one thing that stands out at this place was the service. It was impeccable and prompt. Our server made our stay special as she attended to our every need and even engaged us in conversation about the food. We did order quite a few things from the ordinary to the out of the ordinary...calamari, lasagna, carbonara, squid ink seafood pasta, and pizza (no picts). The calamari stood out bec of its freshness and unique qualities. Not breaded or deep fried, but freshly sliced squid grilled a bit then topped with greens. Such a delicate and original mediterrean approach to calamari. The pastas were all excellent as well. Handmade and did not come from a box. Special mention has to go to the squid ink seafood pasta, as it was well executed. No fishy smell. Not too salty. It was perfect. The scallops were seared and cooked just right. Fresh bounty of the sea - are words best to describe it. Now, as a late addition, i saw that they had a brick pizza oven on sight, and the server mentioned about a pizza special. So i had to order and try it... Big mistake! their pizza was the worse pizza i have ever had from a fine dining italian establishment. Maybe the chef was absent or someone dropped the ball...but it was a failure! I was so disappointed! I even asked the server if the chef for pizza and pasta were different, and she said yes, in fact they are. And with that, i rest my case. I said nothing further bec it solidified by suspicion. The integrity and quality of the crust was a failure. The sauce was so heavy it made the pizza soggy. Sauce was not fresh at all. The toppings were absent. Not real prosciutto was used but processed meat. Long story short, Pizza Hut tasted way better than what they served me that night. Even my son had a lot of negative things to say about it. After our first bites, i kept silent and waited for him to say something...and it didnt take long. Lol. The establishment right across TuTto...which will be on my next review...now that is authentic and outstanding italian pizza! Cheers! Happy eating!!

    Cioppino and frutti di mare pasta!

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    A variety of delicious, authentic italian plates. We love their different fish plates. Good job guys!

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