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    Twin Oak's Caterers

    4.8 (27 reviews)

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    1 year ago

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    3 years ago

    Consistently good food and good prices. They are easy to deal with, food always ready when I arrive to pick up.

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    4 years ago

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    7 years ago

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    3 years ago

    Mike, his staff and food is amazing! He did my daughter's sweet 16 at Rutgers Gardens and a number of events at my home.

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    12 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    9 years ago

    Used Twin Oaks for our Mardi Gras and it was wonderful. Food was on time, hot and there was more than enough. Thank you!

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    10 years ago

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    13 years ago

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    11 years ago

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    11 years ago

    Did not order catering, the lady who answered my phone call to inquire about placing a catering order wasn't helpful.

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    10 years ago

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    10 years ago

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    Ask the Community - Twin Oak's Caterers

    Review Highlights - Twin Oak's Caterers

    Mike was also extremely responsive to e-mails and just so easy to work with during the planning process.

    Mentioned in 12 reviews

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    Savory & Sage

    Savory & Sage

    (1 review)

    I can't say enough good things about my experience! I was going through a really tough time and had…read moreno appetite for anything until I got my charcuterie board. It was beautifully curated, fresh, and absolutely delicious. My favorite part was the honeycomb and variety of cheeses! Somehow, it was the only thing I could stomach, and it truly brought me a bit of comfort when I needed it most. The owner is incredibly kind and thoughtful, and the service was prompt and warm. This isn't just food, it's care on a plate. I'm officially a customer for life! Thank you so much :)

    From the owner: At Savory & Sage, we create visually stunning and delicious grazing tables, charcuterie boards, and…read moreindividual cups designed to elevate any event—from intimate gatherings to large-scale celebrations. Rooted in a love for thoughtful design, food styling, and bringing people together, our spreads blend elegance with approachability. We source high-quality cheeses, cured meats, seasonal fruits, edible flowers, and artisanal accoutrements to craft experiences that are as memorable as they are mouthwatering. Whether you're planning a wedding welcome party, bridal shower, or day-of celebration, we tailor every detail to your aesthetic and needs. Our attention to detail, refined presentation, and commitment to customer experience. Each board is built with intention—balancing flavor, color, and texture to make your special day even more unforgettable.

    Brunswick Catering

    Brunswick Catering

    (14 reviews)

    Every year my sister, mom and I take turns hosting Thanksgiving…read more I always feel a lot of pressure to impress them on what I will be serving at my house. My mom is a phenomenal cook and my sister, whom I adore with all my heart, I know is secretly judging me. Lol. We like to one up each other when it comes to hosting. Not wanting to cook everything this year, I decided for the first time to cater some of the food. It was not easy looking for a catering service in my area. I did not have much to go with. What made me choose this place was solely based on the business's photos and their great menu selection. And the prices seemed very reasonable. Here is what we ordered: - Beef Stew Latin Style - Wild Baked Salmon Over Spinach (winner) - Chicken Francaise - Seafood Pasta over Linguine All half trays and I appreciate that they included serving utensils. Portions were generous and the food was restaurant quality, delicious, tasty and perfectly seasoned. Everyone loved it. Once you place the order online, it is best to call or follow up with an email to confirm the items ordered, price and pickup date and time. I highly recommend this catering company. Happy Thanksgiving to all my Yelp family!

    The most unprofessional people I have ever met in my life. Showed up late. Blocked parking spots…read morefor no reason... Then there was the food. Decided to make replacements without telling me because they didn't have the ingredients on hand, apparently. Then, they wanted to upcharge me for stuff I didn't order. On top of that, the food was disgusting. Normally I'd like to say something nice, but the dude seemed more interested in handing out cards for some DJ business than he was with doing a proper job. All of my guests felt extremely awkward.

    Maricel's Kitchen - Classes, dinners, and private events that turn food into memories--and smiles

    Maricel's Kitchen

    (27 reviews)

    $$

    This was of the best brunches I've ever had in Jersey! I came here with my family because we saw…read morethat this place is run by a famous chef (Maricel) and that they even offer cooking classes. We were quite hungry so we ordered one of the tower sets and some other stuff like lumpia and eggs. I loved the tower- it featured a superb mix of meats, potatoes, eggs, and sweet pastries. I will definitely say either share it or come super hungry because I was stuffed to the brim by the end of the meal. Service is super fast and efficient too. The owner did rounds to talk to everyone as well which felt quite inviting. The vibe inside is also nice and cozy, and the tables are spaced pretty far apart so it doesn't feel crammed in there. Overall, highly recommend as one of the best Filipino spots and brunch spots in the central Jersey area.

    Maricels Kitchen Is Bitchen!…read more What a imaginative way to serve several dishes at 1 time. Usually called a boodle or Ramadan, where the layout several dishes on leaves on the table, all dishes were served on a 3 tier tower. Cute for a celebration. The towers immediately brought to mind English tea service, with finger foods displayed on two- or three-tier stands. The customer service truly stood out, from the attentive waitstaff to the three chefs who came out to greet us--including Chef Maricel herself--the hospitality felt warm and genuine. The dining room is cozy and inviting, with a mix of sofas and chairs giving living-room vibe. They offer two preset towers, and we ordered the first: The Classic Filipino Brunch Tower, which included: Siomai, Crispy Shrimp, Ukoy (sweet potato and vegetable fritters), Pork Tocino, Beef Tapa, Bangus (milkfish), Garlic Fried Rice, Fried Eggs, Salted Eggs with Tomatoes and Atchara, Homemade Pandesal, Suman, and the Chef's selection of homemade pastries. It would be great if guests could choose items from a list or make substitutions. There were no substitutions allowed, so we had to pick the tower with the fewest items we wouldn't eat. I especially wanted the Torta Talong from Tower 2, but it wasn't available as a side dish. The siomai was the first item cooked--it arrived cold and had started to harden. Everything else was delicious. Since the towers are meant to be shared, providing tongs would be a thoughtful touch and more hygienic for communal dining. We also ordered a few side dishes. The Lumpia Shanghai were fresh and delicious, though a few were still pink inside. The Baked Siopao was dry and lacked sufficient meat and sauce. The Empanadas, however, were the clear favorite--fresh, flaky, generously filled with savory seasoned beef and vegetables, and baked to perfection. Every bite was a flavor explosion, and we were literally fork-fighting over them. The Sans Rival was the perfect ending to the meal--so good that we ordered an extra slice to take home. **BYO LIQOUR** I would love to take my Mom for a dinner.

    Twin Oak's Caterers - catering - Updated August 2026

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