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Two Brothers BBQ

4.3 (101 reviews)
Closed • 9:00 am - 3:00 pm

Services - Two Brothers BBQ

Catering

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Pulled pork, cornbread, and potato salad
Em K.

This is the best bbq in Pittsburgh. The service is fantastic and the food is phenomenal. I loved their pulled pork and cornbread. All of the sides I've tried have been delicious. The cole slaw is also delicious. They have a variety of menu items available like bbq quesadillas, sandwiches, and chicken wings. If you like juicy meat, go here!

Harold W.

The best barbecue just outside of Pittsburgh Pennsylvania located in presto PA. The chicken, the ribs ,the sandwiches ,the side dishes, the everything is good. Presto Pennsylvania

It's a beautiful day for BBQ!
Amy M.

What a pleasant surprise! Keep in mind, this isn't a full service restaurant. Just a trailer with some picnic tables. Food is served in styrofoam containers with plastic silverware. It doesn't seem like much upon first impressions, but wow! The food is good. A lot of reviews are saying this place is overpriced. You WILL most likely spend more here than almost any other BBQ place in the city of Pittsburgh (but this is the burbs, what do you expect?) The pulled pork is about $2 more than what you can get in the city. The pulled pork sandwich is huuuuge, though. The rack of ribs was $5-7 more than we usually spend, but they were delicious. We didn't even put the sauce on them because the dry rub was so good. Coleslaw was sweet and crunchy. Mac and cheese was super cheesy and creamy. No complaints here!

Even in this photo you can see, it looks like this chicken sat out in the rain!!! And this was how it was given to me ( minus the sauce)...
Morgan B.

We drove about 40 minutes to try this BBQ based on all the other great reviews as we often will travel to try something we haven't before. It's a cute little trailer across from the Presto fire department. There are picnic tables with umbrellas. We both ordered chicken breast with man n cheese and baked beans. As we waited it begin to rain pretty heavily but the umbrellas kept most of the rain off. During our wait at least 10 other people came and left... we assumed most had called in for take out orders.. as we waited we realized there were no restrooms. So FYI: the guy at the beer distributor is really nice and let us use his... Finally our food was ready... as we opened the bag and took out the containers everything look good an smelled good... And that's where the good ends... My chicken was a soggy, watery mess.. that resembled a wet plastic dog toy.. and I even began to have concerns of it being cooked the whole way... So I asked to try my husbands to see if his was better.. and it was. So I ate my lackluster sides and waited until the people placing orders were finished and in the rain I took my styrofoam container of soggy chicken up to the window.. I began to politely explain .. and was met with rudeness... and was told its like that because its marinated.. and that it is cooked to temperature... blh blah blah... I Told them my husbands was better. Their response was that mine must have been in the "deeper part" of the marinade.(seriously??? I may have fell off a truck but it wasn't yesterday!!).. at this point I relized I knew exactly what they were doing and they would never admit to it or even try to make me happy... I would have settled for even just a sandwich of some type... but NO!!! They know darn well that they steamed this chicken after the fact and it was now a nasty mess and I was stuck with it!! I still am so upset by their total disregard for my issue and I just walked off the porch and tossed it in the garbage! I hoped they liked my money because its the last time they will see it!!!!! Response to your questions: Being that we didn't leave and sat there to eat not closing up the containers to take any place, I am not sure how any condensation could have formed. As soon as I opened the container yes I put the bbq sauce that accompanied my meal on top, this photo was taking within 2 minutes of geting the food. I am not surprised by your response because I figured since after getting the food I went back up to discuss it and instead of being combative with me and just provided good cutomer service, this situation may have been resolved. MY order consisted of 2 pieces of alleged chicken, mac n cheese and baked beans. No other meat. WE also sat there and waited well over an hour, so even with 15 min of cook time it still makes no sense. Perhaps instead of trying to make customers look like they did something wrong, you should just provide a good product, I am a reasonable person and know not every thing will be perfect, so maybe next time when a customer has an issue take it seriously instead of treating customers poorly

Pulled pork sandwich
Wendy C.

This place was not what I had expected. It's in a little trailer across the fire department. We came here close to their closing time. I was excited as I had seen reviews of this place and they were pretty positive. We ordered the fried fish sandwich and the pulled pork sandwich. The food took a bit to cook which was about 15-20 mins. When we got home with our ordered, I was actually surprised! My pulled pork was amazing and the fried fish was really good too. The pulled pork was filled with tender meat and bbq sauce. It just melted in your mouth as soon as you bit it. The fish sandwich was crispy and fresh. The only thing that I would say is that it's a bit pricey for the food. I wished that we had ordered side dishes as I was still a bit hungry after my sandwich. Overall, the food is pretty good. I would definitely have to go back to try the spare ribs and brisket. Just a warning though, while waiting for your food in the summer, there are a lot of mosquitoes so I would suggest waiting in your car. My friend got bit really bad.

1/2 rack dinner
Doug W.

I hadn't been in a couple years so I thought I would see if much has changed. The food was definitely better on this visit. I wanted to give them 2 last time and couldn't do it just based on one visit. They could just have had a bad day. I ordered the same this time. 1/2 rack, beans, slaw. It was good. I would return. I think some things could be better so I hesitate to give them 4 stars. The ribs are good. I like them to be a little juicier but they were definitely not as dry as my first visit. I liked the mild sauce. It has a little tang and is sweet but not sickeningly so. They have a rub on them but it's indistinct to me. Does it sweat off in a wrap as they hold them? I don't love the texture of them and maybe this is a heat issue on the smoker and maybe it's the way they hold them. I still like them and gobbled them up. The slaw was good and had a lot more flavor to it than the first time I tried it. A little sweet with a nice tang. The beans weren't swimming this time and I really enjoyed them. This is a trailer, not a restaurant but I do wish they would do a couple things to rise above. There's no recycling. None of the product they use to serve and package is recyclable except the grocery bags. Not even the aluminum foil lined tissue they put in the bottom of your styrofoam box is recyclable. DON"T serve my food in aluminum!!!!!! I also saw they wrap their ribs in aluminum foil and I hope they use plastic wrap first. Either way, I bet they're throwing it away. If you aren't going to offer recycling or use recyclable product, buy biodegradable. It's time to take some responsibility. It's not the 70s anymore. I didn't order a drink (all bottled) or I would have taken the empty with me. You can do better than this and for $15 a half rack I think you could step up and spend a little more money for some better service ware. It probably won't be 2 years before I return again. Maybe I will bring my own service ware and have them dish it out on something else!

Ribs. So good!
Lori B.

We went here last 4th of July, we came here this Fourth of July. I read through my review from last year and knew that we had to order the ribs again since they were so spectacular. We also went with a quarter chicken in addition to the ribs. Couldn't be happier with what we received, the food was spectacular. The mild sauce goes perfectly with both the ribs and the chicken and the service here is very fast. I would definitely recommend this BBQ to anyone in the area.

Savannah R.

I heard all the hype about this place so I had to make sure I got to taste the goodness before they closed for the winter. I'm a huge bbq fan and I was not disappointed! I live in the city so it took awhile to get all the way out to Presto, but very worth it. It's a small building. You walk up and order and then there is a separate window to pick it up. There are some picnic tables outside to sit at but besides that it is mostly just a take-out restaurant. Since this weekend was their last weekend to be open for the season, I figured it would be super busy. I was glad when there were only a couple others in line in front of me and it moved quickly. The lady working said that most people get orders for pick up so it doesn't take long to get everything put together. I ordered at the restaurant and it only took 3 minutes for my food to be out! I got the pulled pork nachos, which is one of their best sellers. So good! They load it up with nacho cheese, pork, and bbq sauce (you get to choose hot or mild). Even though it is a little messy, it was worth it. There is a lot of parking available as well, but you don't need to stay for long if you're just picking up. Everyone working was very friendly and made it a quick and easy experience. I'm not quite sure if it's the best bbq I've had in Pittsburgh but if I'm in the area again, I wouldn't mind stopping.

Restaurant
Jerry R.

I have been many smoke houses and tried many different ribs. This by far is one of the best, if not the best. Pittsburgh's best ribs by far. They have many medals indicating so as well. These delicious, succulent ribs fall off the bone. The Bbq sauce was excellent. Very excellent quality meat and not fatty. I ordered the full rack. The full rack is prolly enough for two average eaters. A half rack filled me up which allowed excellent left overs. The fries were very good as well. My wife had the half chicken. It tasted good and was moist. Only drawback was it was all dark meat. All their meat is smoked and cooked right outside their restaurant. Be prepared to eat outside. Eve though you are outside there was no issue with flies or birds disrupting your meal. Very well kept and clean. By far the best BBQ in Pittsburgh. I definitely will stop by every time I come back to Pittsburgh. I only wish they could ship them back home.

Grilled shrimp PoBoy

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12 years ago

Excellent beef brisket with mild or hot flavored barbecue sauce ...tender smoked baby back ribs what more can you ask for

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11 years ago

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13 years ago

The Fried Shrimp and Bacon Po Boy and Brisket Sandwiches are game changers.

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10 years ago

Pricey but worth it! In obsessed with their Thai chili wings. Always fresh and flavorful.

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14 years ago

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Thanks!! It was our pleasure!

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11 years ago

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10 years ago

Best BBQ in bridgeville area hands down. Kinda expensive but you get what you pay for. Lots of food that is phenomenal.

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10 years ago

Ribs are so good they don't need sauce! Chili is delicious. A little pricey and the cashier can be unfriendly, but all-in-all not too bad.

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14 years ago

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12 years ago

Great BBQ! Had the brisket and the pulled pork platter with potato salad and Mac n cheese. The whole meal was amazing!!!!

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8 years ago

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Review Highlights - Two Brothers BBQ

“I got the pulled pork sandwich and some fries, nothing fancy, but totally hit the spot and was delicious!”

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Two Brothers BBQ - catering - Updated June 2026

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