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    Two Brothers Cafe and Grill

    4.4 (240 reviews)
    Closed Closed
    Updated over 3 months ago

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    TWO BROTHERS CAFE AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Two Brothers Cafe and Grill

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    Chicken Kebab Dinner
    Arnab D.

    Even if they have a sign up for sale, I am happy to have finally tried this restaurant. I have driven past it multiple times as it is located in a prime spot. The food is just perfect, I don't have any other word for it. My favorite is the Balkan version of pita bread (flat bread- lepinja? )with ajvar.. chicken is really tender and flavorful in the dishes too. Savory cornbread is quite filling. You can't go wrong with anything here and I have already tried it for about 7 times in the last month and half.

    Dec 2025 menu
    Connie C.

    This is my favorite restaurant in Portland! 18 years we've been coming here. The chevapi is amazing and just like Sarajevo! It's a tradition to come here every year before the Peacock Lane lights, too. Super yummy and wonderful staff.

    Combo 2

    My son wanted to try Balkan food so we try this place for a late lunch. We started with the Pita and humus. The bread was warm and fresh and the humus was delicious. I got the combo 2 with sudzuka and cevapi. Was so good and flavorful. The salad was really good too. My son got the combo 1 with a chicken kabob and cevapi. He loved the cevapi but the kabob lakes flavor. My gf had the goulash with mashed potatoes. She said the potatoes tasted like instant mashed potatoes and although the goulash was good it didn't tasted how she expected it to. The server was very nice and the restaurant was very clean. We actually had the place to ourselves. I would go back for sure.

    The other site of the plate of the vegetarian Gyro with tomato soup
    Martin W.

    Oh no - I just read that they will sell the restaurant due to retirement of the parents. That will be a big lost for portlands food scene. This is as authentic as it can get - I always hoped the kids will take over - cause well it is in the name already. But the two brother are no chefs and worked a very good service. Now it's up to us all to make sure they earn as much money as possible for Retirement so please visit them as long as they are still open. (Give them a call before you drive over but do it do. Or assume they are closed until they are!)

    Pita Bread Lunch Dinner, $10
    Nikky B.

    The sign Balkan food has my friends and I curious for the last 3 years every time we drove past it. We finally made it last night for diner of 4. It was the first time for all 4 of us. The menu is small and limited. We really wanted the Cornbread but told they were out. I was disappointed no dessert on the menu. Our decided to share since none of us was really hungry. We ordered: -Pita Bread, $10.00: listed as homestyle pita bread served with Ajvar, roasted red bell pepper, tomato, eggplant, onion, and garlic, or hummus. This was a hit for us as it came out hot, light, and just the right amount of bread for the 4 of us to share. The Ajvar was balanced as a dip. We would get it again if we come back. -Mixed Grilled Chicken Combo, $42.50: the server told it it's typically for 2 people. We decided to get one and see how we felt. It was a perfect amount for the 4 of us after the Pita Bread. This dish was very standard Mediterranean food with grilled kabob chicken, ground meat, and sausage. There was nothing to brag about the flavor of them. We chatted among us about the inclusion of sour cream. We love sour cream in general so it was purely a wonder of it on the dish. Limited parking in their own lot, about 6 or so including handicap spot. Street parking is available near by. They located on the corner of a very busy intersection so it's easy to miss it and find it your first time using GPS, unless you know exactly the turns into their small parking lot. The server was friendly and chatted with us a bit about soccer. Covered outdoor sitting. The ambiance is more on the pub side feeling. P.Y. No toilet seat covers.

    Jason V.

    By the time we finally stopped in for dinner here, I'd driven by Two Brothers Rakia Bar and Grill an uncountable number of times, each time vowing that someday I'd stop in and see what it was all about. Prior to our first visit (which also happened to be on my birthday), I was only vaguely aware of what Balkan cuisine is like thanks to an episode or two of Anthony Bourdain, but honestly, I had no idea of what to expect. Now I do: Delicious, hearty, filling, heartwarming, unpretentious, down-to-earth dishes that flirt with aspects of Russian, Turkish, and Mediterranean flavors and ingredients. And that Rakia? Amazing! What is Rakia, you ask? Think of it as "fruit brandy", and you're pretty close. There are several types, each distilled from a particular fruit, the most common being apples, pears, apricots, grapes and quince. It's also quite strong, so you won't be knocking back more than a few, if you plan on driving home! We ordered a hummus and pita appetizer, and the Combo 2 to split between us, as I couldn't decide between the singular cevapi, sudzuka sausage, or goulash entrées above, and decided to knock out as many as I could with one blow. Two outta three ain't bad...but I *am* coming back for that goulash! Everything that was served hit the spot! The cevapi, listed as a "beef roll", are a sort of finger food meatball (no fork required! well, I didn't use one, anyway!) that pair wonderfully with the provided sour cream and ajvar, a red pepper and eggplant spread. Dip and dunk to your heart's content! And despite looking like glorified breakfast links, the sudzuka sausages pack a powerful flavor punch that was well received by us both. The flavor is strong, earthy, unique, and really just amazing. It made me want to start poking around international grocers and strip mall Russian to find them again! The interior was a little smaller than I expected, but it was clean, cozy, dimly yet warmly lit, with an ambient glow coming from behind the bar. A couple of TVs were playing sporting events. The bartender doubled, and tripled, as our server and the bus boy, and he did so with a friendly, welcoming demeanor. He appeared to be alone at first (where is his brother?!), until we spied a woman (who was probably his mother, judging from the interactions we observed) holding down the fort in the kitchen, and doing all the cooking. To her, I say "Gemrieli! Gmadlobt! Chven davbrundebit!" Upon leaving Two Brothers, my wife and I both walked away impressed, a little more cultured, a little tipsy, a little heavier, and a little happier! Not a bad way to celebrate my 44th orbit around the sun! And the next time I end up driving by Two Brothers, there's a strong likelihood that I'll be making a detour and ending up in the parking lot instead! Gaumarjos!

    Chivapi
    Sierra N.

    So good!!! Got the Chivapi and fresh pita which were both to die for! The pita is thick, warm, and fresh! Just how I like my men.

    Highly recommend!! We tried this restaurant out for the first time today as soon as we discovered that they served chevapi. We were very impressed with the chevapi, particularly the thick pita bread - it even surpassed the chevapi we had in Croatia! The server was also very friendly, we enjoyed having a conversation with him about Croatia. We will definitely be back!

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    5 months ago

    Excellent food and service. The atmosphere is casual and welcoming. Highly recommended!

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    2 years ago

    I came in on a Thursday, fucked up a platter, and left. 10/10 experience I will be back. The guy working was cool too

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    Ask the Community - Two Brothers Cafe and Grill

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    Two Brothers Cafe and Grill - mediterranean - Updated August 2026

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