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    Two Brothers Cafe and Grill

    4.4 (241 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    TWO BROTHERS CAFE AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Two Brothers Cafe and Grill

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    Chicken Kebab Dinner
    Arnab D.

    Even if they have a sign up for sale, I am happy to have finally tried this restaurant. I have driven past it multiple times as it is located in a prime spot. The food is just perfect, I don't have any other word for it. My favorite is the Balkan version of pita bread (flat bread- lepinja? )with ajvar.. chicken is really tender and flavorful in the dishes too. Savory cornbread is quite filling. You can't go wrong with anything here and I have already tried it for about 7 times in the last month and half.

    Dec 2025 menu
    Connie C.

    This is my favorite restaurant in Portland! 18 years we've been coming here. The chevapi is amazing and just like Sarajevo! It's a tradition to come here every year before the Peacock Lane lights, too. Super yummy and wonderful staff.

    The other site of the plate of the vegetarian Gyro with tomato soup
    Martin W.

    Oh no - I just read that they will sell the restaurant due to retirement of the parents. That will be a big lost for portlands food scene. This is as authentic as it can get - I always hoped the kids will take over - cause well it is in the name already. But the two brother are no chefs and worked a very good service. Now it's up to us all to make sure they earn as much money as possible for Retirement so please visit them as long as they are still open. (Give them a call before you drive over but do it do. Or assume they are closed until they are!)

    Combo 2

    My son wanted to try Balkan food so we try this place for a late lunch. We started with the Pita and humus. The bread was warm and fresh and the humus was delicious. I got the combo 2 with sudzuka and cevapi. Was so good and flavorful. The salad was really good too. My son got the combo 1 with a chicken kabob and cevapi. He loved the cevapi but the kabob lakes flavor. My gf had the goulash with mashed potatoes. She said the potatoes tasted like instant mashed potatoes and although the goulash was good it didn't tasted how she expected it to. The server was very nice and the restaurant was very clean. We actually had the place to ourselves. I would go back for sure.

    Pita Bread Lunch Dinner, $10
    Nikky B.

    The sign Balkan food has my friends and I curious for the last 3 years every time we drove past it. We finally made it last night for diner of 4. It was the first time for all 4 of us. The menu is small and limited. We really wanted the Cornbread but told they were out. I was disappointed no dessert on the menu. Our decided to share since none of us was really hungry. We ordered: -Pita Bread, $10.00: listed as homestyle pita bread served with Ajvar, roasted red bell pepper, tomato, eggplant, onion, and garlic, or hummus. This was a hit for us as it came out hot, light, and just the right amount of bread for the 4 of us to share. The Ajvar was balanced as a dip. We would get it again if we come back. -Mixed Grilled Chicken Combo, $42.50: the server told it it's typically for 2 people. We decided to get one and see how we felt. It was a perfect amount for the 4 of us after the Pita Bread. This dish was very standard Mediterranean food with grilled kabob chicken, ground meat, and sausage. There was nothing to brag about the flavor of them. We chatted among us about the inclusion of sour cream. We love sour cream in general so it was purely a wonder of it on the dish. Limited parking in their own lot, about 6 or so including handicap spot. Street parking is available near by. They located on the corner of a very busy intersection so it's easy to miss it and find it your first time using GPS, unless you know exactly the turns into their small parking lot. The server was friendly and chatted with us a bit about soccer. Covered outdoor sitting. The ambiance is more on the pub side feeling. P.Y. No toilet seat covers.

    Jason V.

    By the time we finally stopped in for dinner here, I'd driven by Two Brothers Rakia Bar and Grill an uncountable number of times, each time vowing that someday I'd stop in and see what it was all about. Prior to our first visit (which also happened to be on my birthday), I was only vaguely aware of what Balkan cuisine is like thanks to an episode or two of Anthony Bourdain, but honestly, I had no idea of what to expect. Now I do: Delicious, hearty, filling, heartwarming, unpretentious, down-to-earth dishes that flirt with aspects of Russian, Turkish, and Mediterranean flavors and ingredients. And that Rakia? Amazing! What is Rakia, you ask? Think of it as "fruit brandy", and you're pretty close. There are several types, each distilled from a particular fruit, the most common being apples, pears, apricots, grapes and quince. It's also quite strong, so you won't be knocking back more than a few, if you plan on driving home! We ordered a hummus and pita appetizer, and the Combo 2 to split between us, as I couldn't decide between the singular cevapi, sudzuka sausage, or goulash entrées above, and decided to knock out as many as I could with one blow. Two outta three ain't bad...but I *am* coming back for that goulash! Everything that was served hit the spot! The cevapi, listed as a "beef roll", are a sort of finger food meatball (no fork required! well, I didn't use one, anyway!) that pair wonderfully with the provided sour cream and ajvar, a red pepper and eggplant spread. Dip and dunk to your heart's content! And despite looking like glorified breakfast links, the sudzuka sausages pack a powerful flavor punch that was well received by us both. The flavor is strong, earthy, unique, and really just amazing. It made me want to start poking around international grocers and strip mall Russian to find them again! The interior was a little smaller than I expected, but it was clean, cozy, dimly yet warmly lit, with an ambient glow coming from behind the bar. A couple of TVs were playing sporting events. The bartender doubled, and tripled, as our server and the bus boy, and he did so with a friendly, welcoming demeanor. He appeared to be alone at first (where is his brother?!), until we spied a woman (who was probably his mother, judging from the interactions we observed) holding down the fort in the kitchen, and doing all the cooking. To her, I say "Gemrieli! Gmadlobt! Chven davbrundebit!" Upon leaving Two Brothers, my wife and I both walked away impressed, a little more cultured, a little tipsy, a little heavier, and a little happier! Not a bad way to celebrate my 44th orbit around the sun! And the next time I end up driving by Two Brothers, there's a strong likelihood that I'll be making a detour and ending up in the parking lot instead! Gaumarjos!

    Chivapi
    Sierra N.

    So good!!! Got the Chivapi and fresh pita which were both to die for! The pita is thick, warm, and fresh! Just how I like my men.

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    7 months ago

    Excellent food and service. The atmosphere is casual and welcoming. Highly recommended!

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    2 years ago

    I came in on a Thursday, fucked up a platter, and left. 10/10 experience I will be back. The guy working was cool too

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    Ask the Community - Two Brothers Cafe and Grill

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    Mediterranean Exploration - Labneh & Butternut Squash (fall/winter season dish)

    Mediterranean Exploration

    4.4(1.1k reviews)
    3.0 mi•Pearl District
    •$$

    The tasting menu at Mediterranean Exploration company was one of my favorite dining experiences in…read morePortland I've ever had. The atmosphere was lively and I loved the industrial, modern decor. I went on a busy Friday night and was sat right at my reservation time. Our server was personable and friendly. They had a small mocktail selection with creative options. I went with the "worth a chai", which was spicy, sweet, and tangy. The tasting menu was $75 each for two people and we got a total of 9 dishes and left full and with leftovers. Not one dish wasn't delicious and I enjoyed how each dish had an unexpected flavor or textural element to keep things interesting. All the ingredients felt fresh and the dishes were bright in color and taste. Despite the larger quantity of food, the meal overall felt well- balanced, healthy, and not too heavy or decadent. I keep thinking about the hamachi crudo that came with this amazing smoky eggplant that complemented the vinaigrette on the fish perfectly. The radicchio salad was addictingly good with the fruity burst of sweetness from the cherries. The hummus is insanely rich and pairs well with the thick, fluffy pita. I could keep going on about each dish, but these were my absolute standouts. I especially appreciated the timing of the dishes. New dishes came out right as we were finishing the last. I will be coming back here to try more of the menu.

    4.4/5. 1st place - baked feta (delicious only complaint is…read morethat the feta stuck to the bottom of the pan) 2nd- lamb chops 3rd place - radicchio salad (crunchy bits were delicious) 4th - hamachi crudo (the sauce with this was amazing to dip the pita in) 5th - cauliflower (the fact that they brought this last should be illegal) Overall, really enjoyed but wish everything was brought out together so it could be eaten together.

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    Mediterranean Exploration - Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

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    Shalom Y'all Restaurant - Baharat Chicken Kebab

    Shalom Y'all Restaurant

    4.5(539 reviews)
    2.0 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    We always wanted to try this place and we're glad we did. We went on a Tuesday night after visiting…read moreOMSI and just walked to the restaurant. We didn't have a reservation, but there's was room at the bar alongside the kitchen. That's always the best place to sit because it's like getting a show with dinner. Speaking of dinner, it was excellent. We started with a roasted eggplant dip served with a round, fluffy pita bread. So yummy. Next came falafel with tahina and green S'hug sauce, which gives it a spicy kick. The six falafel balls were light and airy, not dense and dry like lots of falafel we've had in the past. Finally, we ended with chicken shawarma, a wonderful confit chicken dish, nicely seasoned, sitting atop large pita pillow. We just folded it up and went from there. The service was fast, friendly and efficient. They suggest ordering two dishes per person, but you don't need to. Three dishes is plenty (even two) depending on what you get. We washed it down with a pilsner beer and homemade blackberry soda. The portions are generous. We'll definitely go back and sample several other dishes.

    We went for lunch. When we walked in there was no one at the host stand. That's fine. The drinks…read morewere - pretty average. Fairly okiesh hummus seemed to be on every plate. Service was...very slow. I later discovered our waitress was new, so slack is given there. However: The pita was fresh and warm, the lamb was very good (high recommend). I wouldn't give it a five but for comfort food I would rank it very high. Go with friends. It's that type of place. Like a hug.

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    Yalla - Hummus with Burnt Beef Ends

    Yalla

    4.4(271 reviews)
    5.5 mi•Multnomah Village, Southwest Portland
    •$$

    Such delicious food! Their takes on Greek and Mediterranean foods are nuanced and innovative while…read morestill having that comforting effect that traditional preparations provide. Special props for their amazing pita bread!

    Came here with a friend visiting from out of town after having a great experience at Shalom Y'all a…read morefew months ago and unfortunately was pretty disappointed. It's a nice location and was quite busy on a Tuesday night. We were sat right on time for our reservation. The server recommended 5-7 plates for our party of 3 and let us know that plates come out as they are made (pretty standard). Despite this, there seemed to be no pacing to how dishes came out. All of our dishes came out rapid fire one after another to the point where we didn't have time to finish the small plates and didn't have room on the table. The food itself was largely okay, but nothing to write home about. The two biggest plates we got were the pastrami and the short rib. The pastrami was somewhat dry, though the mustard it was served with was delicious. The short rib was tough and in the rub had one slice that was way too strong and overpowered all the other flavors. The hummus with burnt ends was good from a hummus perspective but the ends were super salty. The cornbread was delicious and probably the favorite plate of the table and the cauliflower was a close second. All in all, a pretty disappointing experience. Maybe it was just a tough night there and we'll give it another try.

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    The Great Greek Mediterranean Grill - Tigard, OR - Rice bowl with lamb

    The Great Greek Mediterranean Grill - Tigard, OR

    4.3(154 reviews)
    10.1 mi•Southwest Portland
    Veteran-owned & operated
    Family-owned & operated

    Food was very good; we ordered hummus, rice salad with lamb and a gyro…read more Everything else was unacceptable. The young lady at the counter gave possibly the worst service I have experienced in a long time. She gave no acknowledgment, no recommendation, seemed bothered that we were there, no response when we said thank you multiple times. ZERO ENGAGEMENT! The place is also dirty and appears unkept. The outside seating area has trash and debris from the previous day...we were there right after open... needs to be swept. Doesn't appear like it has been pressure washed in a while either. Planters are smeared with dirt, concrete stained with food buildup and tables need a bath. The inside is just as bad, which starts at the front door. Front glass looks awful...smears, dirt, grime, and streaks galore. There are also signs peeling and tape residue left from signage that used to be present. Soda machine and bathrooms were also beneath expectations. You can't have a "thank you for supporting small business" sign if you aren't doing your part. I would love to support you in the future, BUT service and cleanliness must improve.

    Literally the best Greek food around…read more They had avagolemono soup. It was amazing and the only place in the Portland area I have ever been able to find. The manager here is such a cool person. And the restaurant is well maintained. If you want some amazing soup and don't want to make come here!

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    Dolly Olive - Herbed Frites

    Dolly Olive

    4.5(293 reviews)
    3.0 mi•Downtown, Southwest Portland
    •$$$

    Brunch: They are not your average brunch spot so if you walk in with no standard brunch…read moreexpectations, you'll be delighted by their unique menu. No whipped cream but they have vanilla mascarpone whip or ice cream. No Bailey's but they have a nice espresso martini. No hollandaise sauce but just pivot and try something new (get Beans on Toast: it's not what you think; it's fresh, flavorful, and creamy toppings on exceptional bread is so good). I also liked the breakfast sandwich (an herbed biscuit is yum yum) and their fried potatoes. They may not have mayo, but they sure have a mean garlic aioli for those spuds.

    We had a change in plans, and so we stopped in hoping to grab seats at the bar, but they had a…read moretable available for us! The restaurant was packed, so that was a happy surprise. The hostess and server who greeted us were very friendly and welcoming. We liked the vibe - upscale but still causal enough for us to pop in, views of the kitchen action, moody and dark decor. Our server was prompt and friendly. I enjoyed my NA Hugo spritz - they had a good selection of zero proof/NA options, so we really appreciated that. The staff kept our water filled, which is always a plus. The biggest issue we had was the pacing of the meal. Typically when we order small plates and order everything at once, we have had our dishes paced where we can enjoy 1-2 things and then move on to the next round as it arrives. In this case, we had one plate to eat from, and every dish came out one after another, so on our 2-top table, we barely had room to function. By the time we had enough of our salad and focaccia so we could stack the serving dishes to make space, our pasta dish was cold. We had ordered the Dolly Focaccia (stuffed with whole confit garlic cloves (they slid out when you picked up a piece so it was a little messy), the Dolly Caesar, the Tricolor Cauliflower, and the Mafaldine with the spicy pork ragu. The Caesar was very heavily dressed, so that made for a soggy salad. The focaccia seemed to be a touch underbaked - the inside was a little gummy. The mafaldine was good - just hard to maneuver for serving with the packed table since it was all one giant noodle, more or less. I would have loved a fresh plate at some point with all of the saucy items. The cauliflower was our favorite dish. We might have stayed for dessert, but the finagling of all of our dishes made us feel kind of rushed and feeling like we should call it. All that said, we were able to get a table without a reservation, the staff were all very friendly, and we were in and out in about an hour, so it met our needs. I am hoping we just had an off-night experience, but this wasn't our favorite meal while visiting Portland. 3.5 stars

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    Bluto's - Vanilla soft serve with Tahini chocolate shell and pistachios

    Bluto's

    4.3(297 reviews)
    0.6 mi•Belmont, Sunnyside, Southeast Portland
    •$$

    Our favorite meal of our weekend! We stopped in for a late afternoon lunch so we didn't wait long…read moreat all. You order at the counter and then they bring out your food as it's ready. We ordered a chicken skewer, a spicy lamb skewer, the grilled bread (must have), Greek fries, and tzatziki. Oh my word. Every bite was delicious I would have loved to try the hummus - and honestly everything else in the menu - including the amazing soft serve - but we were keeping it lighter and had to run. Even the picked veggies on the side were fab! The restaurant had plenty of seating, and you could see the open fire where everything is grilled from the dining area. We grabbed the last outdoor table since it was a really pleasant afternoon. Highly recommend, and we'll definitely go back next time we're in PDX (we almost went back again the next day!).

    Bluto's delivers on every level! bold flavors, incredible textures, and top-tier execution across…read morethe entire menu. ​Hummus (10/10): Easily the best hummus I've ever had. Ultra-creamy, perfectly seasoned, and the absolute star of the spread. ​Lamb Kabob (9.5/10): Tender, juicy, and expertly spiced. A standout savory dish that hits all the right notes with fresh herbs and smoke. ​Pistachio Tahini Soft Serve (10/10): The ideal finish to the meal. Rich, nutty, and subtly sweet with that signature sesame depth that makes it completely unique. ​Every single dish felt thoughtful, flavorful, and deeply satisfying. If you're anywhere nearby, do not skip this spot.

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    Two Brothers Cafe and Grill - mediterranean - Updated September 2026

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