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    Two Brothers Cafe and Grill

    4.4 (241 reviews)
    Closed • 12:00 pm - 7:00 PM
    Updated over 3 months ago

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    TWO BROTHERS CAFE AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Two Brothers Cafe and Grill

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    Chicken Kebab Dinner
    Arnab D.

    Even if they have a sign up for sale, I am happy to have finally tried this restaurant. I have driven past it multiple times as it is located in a prime spot. The food is just perfect, I don't have any other word for it. My favorite is the Balkan version of pita bread (flat bread- lepinja? )with ajvar.. chicken is really tender and flavorful in the dishes too. Savory cornbread is quite filling. You can't go wrong with anything here and I have already tried it for about 7 times in the last month and half.

    Dec 2025 menu
    Connie C.

    This is my favorite restaurant in Portland! 18 years we've been coming here. The chevapi is amazing and just like Sarajevo! It's a tradition to come here every year before the Peacock Lane lights, too. Super yummy and wonderful staff.

    The other site of the plate of the vegetarian Gyro with tomato soup
    Martin W.

    Oh no - I just read that they will sell the restaurant due to retirement of the parents. That will be a big lost for portlands food scene. This is as authentic as it can get - I always hoped the kids will take over - cause well it is in the name already. But the two brother are no chefs and worked a very good service. Now it's up to us all to make sure they earn as much money as possible for Retirement so please visit them as long as they are still open. (Give them a call before you drive over but do it do. Or assume they are closed until they are!)

    Combo 2

    My son wanted to try Balkan food so we try this place for a late lunch. We started with the Pita and humus. The bread was warm and fresh and the humus was delicious. I got the combo 2 with sudzuka and cevapi. Was so good and flavorful. The salad was really good too. My son got the combo 1 with a chicken kabob and cevapi. He loved the cevapi but the kabob lakes flavor. My gf had the goulash with mashed potatoes. She said the potatoes tasted like instant mashed potatoes and although the goulash was good it didn't tasted how she expected it to. The server was very nice and the restaurant was very clean. We actually had the place to ourselves. I would go back for sure.

    Pita Bread Lunch Dinner, $10
    Nikky B.

    The sign Balkan food has my friends and I curious for the last 3 years every time we drove past it. We finally made it last night for diner of 4. It was the first time for all 4 of us. The menu is small and limited. We really wanted the Cornbread but told they were out. I was disappointed no dessert on the menu. Our decided to share since none of us was really hungry. We ordered: -Pita Bread, $10.00: listed as homestyle pita bread served with Ajvar, roasted red bell pepper, tomato, eggplant, onion, and garlic, or hummus. This was a hit for us as it came out hot, light, and just the right amount of bread for the 4 of us to share. The Ajvar was balanced as a dip. We would get it again if we come back. -Mixed Grilled Chicken Combo, $42.50: the server told it it's typically for 2 people. We decided to get one and see how we felt. It was a perfect amount for the 4 of us after the Pita Bread. This dish was very standard Mediterranean food with grilled kabob chicken, ground meat, and sausage. There was nothing to brag about the flavor of them. We chatted among us about the inclusion of sour cream. We love sour cream in general so it was purely a wonder of it on the dish. Limited parking in their own lot, about 6 or so including handicap spot. Street parking is available near by. They located on the corner of a very busy intersection so it's easy to miss it and find it your first time using GPS, unless you know exactly the turns into their small parking lot. The server was friendly and chatted with us a bit about soccer. Covered outdoor sitting. The ambiance is more on the pub side feeling. P.Y. No toilet seat covers.

    Jason V.

    By the time we finally stopped in for dinner here, I'd driven by Two Brothers Rakia Bar and Grill an uncountable number of times, each time vowing that someday I'd stop in and see what it was all about. Prior to our first visit (which also happened to be on my birthday), I was only vaguely aware of what Balkan cuisine is like thanks to an episode or two of Anthony Bourdain, but honestly, I had no idea of what to expect. Now I do: Delicious, hearty, filling, heartwarming, unpretentious, down-to-earth dishes that flirt with aspects of Russian, Turkish, and Mediterranean flavors and ingredients. And that Rakia? Amazing! What is Rakia, you ask? Think of it as "fruit brandy", and you're pretty close. There are several types, each distilled from a particular fruit, the most common being apples, pears, apricots, grapes and quince. It's also quite strong, so you won't be knocking back more than a few, if you plan on driving home! We ordered a hummus and pita appetizer, and the Combo 2 to split between us, as I couldn't decide between the singular cevapi, sudzuka sausage, or goulash entrées above, and decided to knock out as many as I could with one blow. Two outta three ain't bad...but I *am* coming back for that goulash! Everything that was served hit the spot! The cevapi, listed as a "beef roll", are a sort of finger food meatball (no fork required! well, I didn't use one, anyway!) that pair wonderfully with the provided sour cream and ajvar, a red pepper and eggplant spread. Dip and dunk to your heart's content! And despite looking like glorified breakfast links, the sudzuka sausages pack a powerful flavor punch that was well received by us both. The flavor is strong, earthy, unique, and really just amazing. It made me want to start poking around international grocers and strip mall Russian to find them again! The interior was a little smaller than I expected, but it was clean, cozy, dimly yet warmly lit, with an ambient glow coming from behind the bar. A couple of TVs were playing sporting events. The bartender doubled, and tripled, as our server and the bus boy, and he did so with a friendly, welcoming demeanor. He appeared to be alone at first (where is his brother?!), until we spied a woman (who was probably his mother, judging from the interactions we observed) holding down the fort in the kitchen, and doing all the cooking. To her, I say "Gemrieli! Gmadlobt! Chven davbrundebit!" Upon leaving Two Brothers, my wife and I both walked away impressed, a little more cultured, a little tipsy, a little heavier, and a little happier! Not a bad way to celebrate my 44th orbit around the sun! And the next time I end up driving by Two Brothers, there's a strong likelihood that I'll be making a detour and ending up in the parking lot instead! Gaumarjos!

    Chivapi
    Sierra N.

    So good!!! Got the Chivapi and fresh pita which were both to die for! The pita is thick, warm, and fresh! Just how I like my men.

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    7 months ago

    Excellent food and service. The atmosphere is casual and welcoming. Highly recommended!

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    2 years ago

    I came in on a Thursday, fucked up a platter, and left. 10/10 experience I will be back. The guy working was cool too

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    Swiss Hibiscus - Profiteroles

    Swiss Hibiscus

    4.8(644 reviews)
    3.2 mi•King, Northeast Portland
    •$$

    Our dinner at Swiss Hibiscus was a truly special experience. Guy Fieri ate there! We stumbled upon…read morethe place by accident - I might have thought it was a coffee or dessert shop from the name, but that's on me. It's a cozy, comfortable space with a Swiss flag and one of those giant horns like in the Ricola ads. I ate with three people and we split up to tackle a good sampling of the menu. We had the Weinerschnitzel (chicken) and Jägerschnitzel (pork). The meal was well-paced. The salad dressing was unique but familiar, they serve it with hot, crusty bread and on the salad (cabbage and house) I could have drank the dressing. I shouldn't, but could have. The schnitzels were fantastic - both the brown butter and the brown gravy. Sides: Spätzle (the garlicky noodles) and the hash brown thing with the bacon. You guys, we ate EVERYTHING. We've never seen our 10 year old eat so much good food. (To be fair, the boy and I had only eaten Chex Mix that day while my wife was at the spa...but I digress.) We felt well taken care of. This was my first time visiting as an out-of-towner and I felt as welcome as visiting family for dinner. We finished the meal with the Lilikoi Cheesecake. My kid surprised me by saying "That's passionfruit!" (which he learned from the Kona Ice truck). Light and decadent. Great meal!

    We ordered Wienerschnitzel from this restaurant. It was bland, almost no flavor and the…read moreaccompanying spaetzle was even worse, no flavor at all. I would never order from this restaurant again. If I want Wienerschnitzel from now on, I will get it from Otto and Anita's in Multnomah Village. It's very good there.

    Photos
    Swiss Hibiscus - Interior

    Interior

    Swiss Hibiscus - Weinerschnitzel with Rösti (Berner Platte in the background).

    Weinerschnitzel with Rösti (Berner Platte in the background).

    Swiss Hibiscus - Outside

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    Outside

    NORMANDIE - Cheeseburger

    NORMANDIE

    4.4(303 reviews)
    1.6 mi•Buckman, Central Eastside, Southeast Portland
    •$$$

    Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

    Photos
    NORMANDIE
    NORMANDIE - Prawns (cold dish)

    Prawns (cold dish)

    NORMANDIE - 2 bites Lobster Roll $35

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    2 bites Lobster Roll $35

    The Pierogi Place - Potato, onion and vegan cheese Piroshky

    The Pierogi Place

    4.8(16 reviews)
    28.2 mi

    We jumped in the car and braved the nonstop I-5 south traffic specifically to go to the Pierogi…read morePlace. We were rewarded for the effort. Everything we ate was outstanding. We had two Piroshky meals, Philly and chicken pesto. The dough is exquisite, and the filling has me questioning my own ability to season the food I make correctly. Eastern Europeans know how to season chicken to another level. We got a third Piroshky to take home, but it didn't make it. We ate that as well. And finished everything off with a Beautifully named passion flakes pastry. Puff pastry with whipped cream and blackberries. We left with several pounds of frozen pelmeni and stuffed cabbage. It's a family run place. And we really appreciate them for being so kind and accommodating to our little dog. These are great people. Update: We had some of the stuffed cabbages tonight, and now we are going to have to make this trip more often. They are excellent. They are smaller than the stuffed cabbages I am used to, but I am now converted to the smaller ones. They just cook easier and work better this way. Second update: We purchased 3 pounds of pelmeni and had some the other night. The beef and chicken. The bags are great and resealable. They are every bit as good as Kachka. We will definitely buy more, and I can't wait to try the salmon next. Thank you, Pierogi Place, for an outstanding experience.

    Got one of their vegan options: the Onion and Potato piroshky with vegan cheese. It was so good!…read moreNeed to try the vegan pierogis next time I'm by Woodburn.

    Photos
    The Pierogi Place - Beef piroshky

    Beef piroshky

    The Pierogi Place - Pierogi.  I didn't think to take a picture until they were all gone.  That's how good they were!

    Pierogi. I didn't think to take a picture until they were all gone. That's how good they were!

    The Pierogi Place - Chicken piroshki

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    Chicken piroshki

    Broder Söder - Erleskher Dans Pancakes

    Broder Söder

    4.3(668 reviews)
    8.1 mi•Southwest Portland
    •$$

    Broder Söder was the perfect place to start our adventure before heading in the woods to visit Ole…read moreBolle. We had our little dog with us so I was happy to see they had a dog friendly patio. It was a warm day and the staff immediately brought her out a bowl of water, which was a thoughtful gesture and shows the level of service they offer to their patrons. Our server, I believe her name was Casey, was lovely. She was friendly and seemed to know a lot of the regulars by name which gave the restaurant a welcoming feel. I ordered the Danish pancakes (Æbleskiver), and they were absolutely delicious. They came with house-made lemon curd and lingonberry jam, and both were incredible. The lemon curd was rich and creamy with just the right amount of tartness, while the lingonberry jam added a sweet-tart flavor that paired perfectly with the fluffy pancakes. Four of them were more than enough to fill me up. My husband ordered the Pytt i Panna, a traditional Swedish hash made with crispy potatoes, bell peppers, and onions, topped with two soft-baked eggs and served with pickled beets and Nordic rye toast. It was hearty, comforting, and full of flavor. The pickled beets were a nice contrast to the savory hash, and everything on the plate was scrumptious! Between the delicious food, welcoming service, and dog-friendly patio, we had a very nice time and it was a good send-off before our walk through the woods to find Ole Bolle. I'd happily come back the next time I'm in the area.

    A fantastic place to start the day. We came early for the Old Bolle Troll (can visit anytime during…read moredaylight hours) and then came back Broder Soder for brunch at 8AM (Saturday) - no wait upon opening despite having a group of 6. We started with the cardamom latte (rich and nutty) and the matcha marzipan (sweet and with enough aromatic almond flavor) and then proceeded to feast. We started with the Danish pancake donuts- lovely in that they were both savory and sweet, comes with lemon curd and jam. The lefse breakfast was really interesting - a layered thicker 'crepe' with cheese and egg. The fish plate was our family favorite - an epic collection of shrimp, mini shrimps, gravlax, pickled herring (our favorite) various breads, crackers and sauces. Very well presented, fun to eat, and enough to share. We also ordered the Swedish meatballs - rich hearty but small and few (5 total). Luckily, we had plenty of other food and this dish was great with sherry mushroom sauce and a delicious potato latke-like side. Our server was also incredibly personable, friendly, and helpful in our food choices which we always appreciate.

    Photos
    Broder Söder - Wonderful woodwork in dining room with large windows

    Wonderful woodwork in dining room with large windows

    Broder Söder - Swedish Hash

    Swedish Hash

    Broder Söder - Beautiful dining room

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    Beautiful dining room

    Hoda's Middle-Eastern Cuisine - Baklava

    Hoda's Middle-Eastern Cuisine

    3.8(423 reviews)
    0.3 mi•Belmont, Sunnyside, Southeast Portland
    •$$

    Baba ghanouj, hummus, and foul moudamas are all standouts here. The baba ghanouj is soft and smoky…read more-- and, in a Portlandia-style touch, a blackboard lists which farm its eggplant is from! The foul moudamas (a fava-bean dish, spelled differently at other restaurants that offer it) is soupy and terrific. Ask for the house green hot sauce if you want to spice things up! The staff is large and friendly and all seem to be having a good time. The owner stopped us to say hello as we left. Homey place, great for vegetarians (although there are plenty of meat dishes). The desserts look good but we didn't try them.

    This is a catering review. Food is good, setting up catering orders with them is slow and…read moredishonest, will set out advertising on your tables. We chose Hoda's for one of our wedding events as they are a full service caterer who can appeal to many people. They are also able to outsource many Indian/Pakistani items. Our tasting went well and we decided to book with them. Pros: -Food is Good -Full Service Cons: -Pricing Fluctuates completely on guest count. We were quoted $19k for a 250 person event and then our guest count went down and somehow they still ended up at $19k. Eventually they came down after discussions but clearly they had marked that weekend for $19k and that's what they were going to get until we spoke with them. -Slow -We did not receive a final quote until a week and a half before the date. We felt backed into a corner especially with their "updated" pricing. - They placed little advertising signage all over the tables! Tables with $50 to $100 center pieces. It was tackless and rude to not even ask for permission. It is in all our photos and insanely distasteful. If you plan to book with them, be prepared for long spans of time between emails after you have booked them, costs going up (quote under what you actually might have guest), and ensure that they are aware before that no signage of any kind is allowed. They did not disclose this beforehand that they would do this and we were caught totally by surprise. Buyer beware. I'm disappointed and saddened by our experience and hope other bridal parties can avoid this same experience.

    Photos
    Hoda's Middle-Eastern Cuisine - Entry, bar and front room dining area

    Entry, bar and front room dining area

    Hoda's Middle-Eastern Cuisine - Old not fresh

    Old not fresh

    Hoda's Middle-Eastern Cuisine

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    Two Brothers Cafe and Grill - mediterranean - Updated September 2026

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