Reply to Business Owner:…read more Hello Jaffa, Thank you for the response. I understand seasoning and heat can affect appearance; however, my concern was not solely discoloration, but the overall quality and texture of the food upon arrival. The crab meat was stuck to the shell (rubbery), the mussels lacked freshness and texture, and the sausage was unusually rubbery--issues that go beyond presentation or residual heat. I shared my experience honestly based on the meal I received. While I appreciate the offer to resolve it had I called, posting a review reflects my experience as a customer ordering delivery, which is a service you offer. Unfortunately, this order did not meet the standard I expected based on my experience. I'm glad to hear you're open to addressing concerns directly, and I hope future delivery orders are more consistent. -------------------- My Initial Review: I "really" wanted to enjoy this meal, especially since I've ordered from here before via Uber Eats and decided to give it another try. Unfortunately, the food quality was disappointing. The snow crab legs had gray shells, and the meat was stuck to the shell, rubbery, and lacked freshness. The mussels were deep orange in color, had no real texture, and some were actually dry, which made them unpleasant to eat. The sausage was also very rubbery--I had to bite hard just to get through it. Flavor alone couldn't make up for the overall texture and freshness issues. This may be a place that's better enjoyed in person, but based on my experiences, the seafood does not seem to travel well for delivery. I truly wanted this to be a satisfying meal, but unfortunately it missed the mark.

Ordered lobster roll for pick up and it said it would be ready in 40 minutes. When we got there…read moreafter 45 minutes, it wasn't even ready. There was only one table so not sure why the wait was so long. It seemed like they didn't even start the order till we got there. We waited another 15 minutes more and it was definitely not worth it. The lobster roll was overcooked and SUPER dry covered in heavy seasoning. The bread was drenched in oil and so greasy. The only highlight was the fries which is kinda sad if you pay $34 and the highlight is the fries with a one hour wait time. Won't be coming back again.

Food tastes frozen. The waitress is like half dead. Definitely not going there EVER AGAIN!!! Plus…read morethey try to over charge u Make sure u check your bill if u do go

Food is far better than some places we been to, reminds me of Joe's Crab Shack. Serving size is…read moregenerous. Food is not overly seasoned.

The hours on Yelp are wrong -- here's the actual schedule:…read more Monday-Thursday: 12:00 pm - 10:00 pm Friday: 12:00 pm - 4:00 am Saturday: 11:00 am - 4:00 am Sunday: 11:00 am - 10:00 pm This place is honestly a 10/10, especially if you're going for the lobster mac & cheese and the lobster rolls. I went yesterday for lunch specifically craving the mac & cheese and mussels (they were out of mussels, unfortunately), but the mac & cheese was so rich and satisfying that I wasn't even mad about it. I've been here before and tried a bunch of their cocktails ...you really can't go wrong with any of them, but this time I switched it up and got a virgin painkiller mocktail, which was actually great. It's definitely a staple if you live in Bushwick, but I feel like people outside of Brooklyn don't talk about it enough. If you're looking for somewhere new to try or a solid spot to take someone for really good food, this is it. Also perfect for dinner before catching a show across the street at Company XIV.

Came in ready for a seafood-and-steak moment and let's just say the meal had personality. The steak…read morewas rubbery. Chewy. The kind of bite that makes you sit up and ask whether the kitchen was testing jaw strength. Not inedible. Just working way harder than it needed to. The shrimp was so-so. It showed up. It participated. It did not offend anybody, but it also did not exactly have the table falling out over itself. Very middle seat on a budget airline. Present. Fine. Forgettable. The wings though. The wings knew why they were there. Crispy. Flavorful. Actually satisfying. The kind of plate that makes you stop talking for a minute because now everybody is focused. Easily the standout. If the steak was chaos and the shrimp was filler, the wings were the only one clocked in and ready to lead. Staff was decent. Pleasant enough. Kept things moving. No major complaints. They did their part and helped the experience stay above water. The vibe is possible. That is the word. Possible. On the right night, with the right crowd, right playlist, and maybe one strong drink, I can see this place feeling very cute. On the wrong night, you are just there negotiating with a rubbery steak and a shrimp that forgot to leave an impression. I would come back with a different strategy. Wings, yes. Steak, no. Shrimp, maybe if it came free with emotional support. it's giving... one friend carried the group project and it was the wings.

I've been slowly chowing my way through all the oyster happy hours the city has to offer. When I…read morefound myself galavanting in Bushwick on arguably the coldest day of the year, Ten Bells popped up as a natural haven where I unwrapped myself and indulged in my favorite food of the season. Right off the bat, the bar area is absolutely gorgeous and meets you with so much warmth, light and joy as soon as you walk in to this establishment. I plopped myself on the bar and had the pleasure of making conversation with Elouise and Alejandra. They put in my standard two dozen oyster order and paired my platter with a glass of the happy hour white wine which happens to be their house chardonnay. The oysters were delicious although I must say there was a lot of shell pieces inside, which was very annoying to eat. I don't think this is necessarily the fault of whoever is shucking them. I noticed the oysters they serve have a lot of thin slivers of shell on the edges which are bound to end up in your mouth. Perhaps they can try serving another variety of oysters? Just a thought. The chardonnay was pretty good and service was amazing. The girls at the bar also let me try the Ten Bells red wine which is produced specially for them in Boudreaux, France. It was a beautiful, light, and smooth red blend. As a wine lover, I will definitely be back to try more of their wines on tap. This is a great neighborhood establishment that I feel everyone should pop in and visit!!

I had been to the LES location first before trying the bushwick one and I feel like the LES…read morelocation is much more rowdy. I think it's better as a happy hour spot than an actual evening wine vibe but that may just be me. The oysters are good and I happened to try the octopus as well which was SUPER good. It's a huge space and is definitely well suited for large groups. I personally wouldn't say it's a date spot because it can get loud sometimes but choose your own adventure!

Always my go to for a seafood boil…read more On my own I love a hot, Cajun crawfish boil. I'm from the south and the flavor is perfect. The hushpuppies never disappoint I've shared the combo boils with friends and they've loved it as well My only note would be more sauce in the bag (and maybe less of an oil ratio but I think it's the standard at any restaurant) but they offer sides of it

Omg, one of the best seafood boils I have had!! We got the special! Perfectly cooked, fresh, the…read moregarlic sauce is great! Not too salty but we do like salt! We ate every bit. The special comfortably feed two maybe even 3! THE JUICY KING CRAB SPECIALTY is a great value! Snow crab legs, clam and shrimp !

First tip- there's a QR code with an BOGO offer on the front of the store , scan than and order…read morefrom that to pick up inside. I didn't see that till I was leaving and the guy at the counter didnt make me the wiser. The menu is huge but there were only a few items on display on the Thursday I went. ( It was the day before Good Friday). They do make pasta items etc as you order but a lot of things I asked for were not available. Even the lunch special posted on the wall inside was not available. I'm guessing this is the Caribbean side of the Caribbean Soul Food ( I can joke about that, I'm Caribbean lol) The guy at the register said they have more of a full stock on Fridays and weekends. Anyway, the food that we did end up getting was really good. I got whole fried fish and was told it would be about 10 mins for him to fry it fresh. Id wait again and again for this fish, it was perfectly seasoned and I ate it piping hot and ordered another. The rasta pasta did not have lots of of veggies , he also made that upon us ordering. It looked plain but it was so delicious- the sauce was silk and rich. Collard greens 10/10 ,I think in all the soulfood places I tried recently this one took first place. The mac and cheese pretty good too. Jerk chicken was good. Take out only. Food that has to be prepared on spot is made right in front of you too.

I love Cajun food and still search for a good one that is still in delivery area from my home. This…read moretime I try Mother's Seafood & More. I ordered.... - Steamed Okra: nice and crunchy 8/10 - 1 lb Snow Crab Steamed & Spicy: not spicy at all and too much oil 6/10 - 1/2 lb Scallops Spicy, Grilled: also, oily 7/10 Overall, good for the price and nice to try. Delivery was on time even it was leaking.

What a great seafood restaurant! Greenpoint Fish & Lobster has a fresh seafood counter to purchase…read moreitems as well as a full restaurant. Be sure to make a reservation, as this spot is popular, especially on a nice weekend. We recently had a weekend brunch at one of the tables outside. Everything on the menu sounded good, but we decided on a couple of their specials. Started with the razor clams, which were cooked perfectly and topped with fresh herbs. We also had the fried soft shell crab sandwich with the side of Caesar salad. The sandwich was well balanced with the crunchy crab and herby aioli. The Caesar was light and refreshing. The fish and chips came with two fried filets of white fish and a basket of classic fries. The fish was lightly battered and flakey. The house made tartar sauce was a good complement to it. One of my top meals this year so far! Perfect summer meal!

I came in a large group, and we were able to try a bunch of food, and everything was great…read more - The crab cakes were amazing, especially when paired with their slightly tangy aioli. - The green curry mussels had great flavor, and I loved dipping the bread in the sauce. - The seafood paella was stellar, and both the hot and cold lobster rolls were among the best I've ever had. - The fried scallops were surprisingly great. I've never had anything like that before, but they were crispy on the outside and nice and tender on the inside. - The raw oysters and ceviche were also very good. My only complaint is that this place is quite expensive, but you do get what you pay for in terms of quality, and the portion size was decent. Our waiter was very friendly, and the ambiance inside was very nice, although it is a little tight.

The food I had from here was not good at all . Two of the three items I took a bite and had to…read morethrow it out while the third item I didn't finish because it wasn't very enjoyable . I ordered two cheese empanadas , an order of tostones and an arroz con pollo entree. As I left and was walking I was feeling abit hungry so I bit into the empanada and it tasted like old oil . It was disgusting . I'm certain they very rarely change their frying oil. Even whilst eating the inside with cheese I couldn't even enjoy it as all I tasted was old oil . When I got home i tried the tostones to see if it was better and it was worst . Just the worst I've ever had again plagued with the stale oil disease . The arroz con pollo isn't even worth discussing . This is the opposite of finesse . It's shredded chicken ( quite dry ) mixed in with the rice and veggies and two slabs of plantains on top for looks . The fried plantains helped a lot on masking the dryness and yuckiness of this meal . This was certainly not worthy of the calorie intake at all. I've had this same meal at other Ecuadorian restaurants and this was easily the worst . The portion size was huge though if that matters . It's amazing how many people I saw coming in and getting food while waiting for my order . Maybe I'm in the minority but I swear my experience was a waste of 20+ dollars .

#Cool spot with good Ecuadorian food. I didn't know this place existed because it wasn't on Yelp…read more But they seemed to have a good amount of people in there eating. Not sure if they appreciate me putting their business on Yelp. They will probably wonder why all these #hipsters are coming in. The #Catfish Soup was good and creamy ...once you add the #lime and hot sauce.

Fantastic wine bar. The food was solid, and the wine was lovely. I thought this was a sleepy place,…read morebut it was hopping at night. Nice tho loud vibrant energy. One woman in a striped halter (who was also working the door) seemed to be doing everyone's jobs for them. Our initial server didn't really know how to talk about wine and mispronunced a few key ones right off the bat before she disappeared for good. We had no cutlery when we received our food, a small pet peeve. A passing male server promised us he'd get right on that! (He never did, but guess who saved the day!) Fun, overall, it's frothy and shallow, has pretty minimalist decor, won't really stick in your thoughts, but I'm glad it's there.

Loved my most recent experience at With Others. I attended one of their Wine School classes and it…read morewas informative and fun! I love the ambience of the space and the staff is lovely.

I stopped by El Pinguino as a walk-in and was seated at the bar. We came for happy hour, and the…read morebartender was wonderful, friendly and accommodating, even letting me sample the sherries. Unfortunately, the tapas were a letdown. I understand it's not Spain, but the dishes were disappointing overall, high prices with low quantity. We spent well over $100 and wouldn't have felt full if it weren't for the large chunks of bread that came with each dish. The anchovies were underwhelming, the cheese portions tiny, and the chorizo overly oily. Go for the atmosphere and drinks, personally i'd skip the food.

Great happy hour for martini, oyster and this and that! Cute…read morecozy spot with outdoor space in the back.