WHAT A FUN DINNER!!!!! Felt like a kid again getting down and dirty playing with my food.... to get…read moreit cracked open and dipped in BARLIC deliciousness!!!!! Owner Jaffar is great, really enjoys seeing his customers, whether this is your first visit or you're a regular!!! As I said before, there is consistency, consistency and consistency here. Don't miss this experience!!

I wanted to try this place from a TikTok video I saw we are visiting from La and we were…read moredisappointed. The service was terrible waiter was not attentive she got my order wrong and she didn't seem interested in waiting tables her attitude was a little off putting. I ordered king crab muscles and head on shrimp as well as a clam chowder. My friend ordered the garlic noodles. We also ordered drinks. The garlic noodles were just a small scoop of fishy noodles my friend hated them. The muscles shrimp and crab were in a good sauce it was very flavorful. The clam chowder was good as well the crackers were stale though. However I feel like the price was a little pricey for what we got and the service charge for terrible service is crazy. Although the sauce was good we won't be back.

Food tastes frozen. The waitress is like half dead. Definitely not going there EVER AGAIN!!! Plus…read morethey try to over charge u Make sure u check your bill if u do go

Food is far better than some places we been to, reminds me of Joe's Crab Shack. Serving size is…read moregenerous. Food is not overly seasoned.

The hours on Yelp are wrong -- here's the actual schedule:…read more Monday-Thursday: 12:00 pm - 10:00 pm Friday: 12:00 pm - 4:00 am Saturday: 11:00 am - 4:00 am Sunday: 11:00 am - 10:00 pm This place is honestly a 10/10, especially if you're going for the lobster mac & cheese and the lobster rolls. I went yesterday for lunch specifically craving the mac & cheese and mussels (they were out of mussels, unfortunately), but the mac & cheese was so rich and satisfying that I wasn't even mad about it. I've been here before and tried a bunch of their cocktails ...you really can't go wrong with any of them, but this time I switched it up and got a virgin painkiller mocktail, which was actually great. It's definitely a staple if you live in Bushwick, but I feel like people outside of Brooklyn don't talk about it enough. If you're looking for somewhere new to try or a solid spot to take someone for really good food, this is it. Also perfect for dinner before catching a show across the street at Company XIV.

Sat at the bar. The hostess today, 6/8/26 was kind but the bartenders and staff ignored me sitting…read moreat the bar for over 5 mins. I got up and left. They are for sure open because there was another patron two seats from me with a drink and three tables seated outside.

Loved the ten bells Brooklyn location, so much better than the city location, the happy hour menu…read moreis fantastic, wait staff was super accommodating, and the house wines were better than I was expecting. They of course have a far more extensive wine list but I was ballin on a budget

Came on a weekday for happy hour. There was indoor and outdoor seating (both in front and out…read moreback). Sat out back which was nice. Got wine which was good and guest got tequila. Oysters were $1 each which was great price however, they were not the best or worth ordering again in my opinion. Wings were also not something my guest enjoyed. Service wasn't bad but always wasn't super busy. Staff were attentive though. Not sure I'd want to return to try more but maybe experience might be different for others.

Always my go to for a seafood boil…read more On my own I love a hot, Cajun crawfish boil. I'm from the south and the flavor is perfect. The hushpuppies never disappoint I've shared the combo boils with friends and they've loved it as well My only note would be more sauce in the bag (and maybe less of an oil ratio but I think it's the standard at any restaurant) but they offer sides of it

Omg, one of the best seafood boils I have had!! We got the special! Perfectly cooked, fresh, the…read moregarlic sauce is great! Not too salty but we do like salt! We ate every bit. The special comfortably feed two maybe even 3! THE JUICY KING CRAB SPECIALTY is a great value! Snow crab legs, clam and shrimp !

Came by on a Tuesday for happy hour, which appears to be weekdays from 4-6pm. There's ample seating…read moreoutdoor and few tables inside, as well as the bar countertop. Their HH deals are pretty solid -- $2 East Coast Oysters, $10 select wines and $6 beer special. Grabbed a glass of Sauvignon Blanc as I waited for my friend to arrive, which they were very patient and accommodating for. As soon as my friend arrived, we ordered a 1/2 dozen West Coast oysters, which were not on the happy hour menu, and several dozens of the HH East Coast oysters. Our server did an excellent job explaining the origin of the oysters as well as the specials of the day. The West Coast oysters were Kumamoto (California), while the East Coast selection were called Bad Boys (from Nova Scotia, Canada). Normally I'm a big fan of West coast oysters, but the Bad Boys were delicious! They were plump with a bold ocean brine & crisp finish. My friend also ordered a cup of clam chowder, which he thoroughly enjoyed. One of the best oyster HH spots I've come across, because it seems to be harder finding good ones lately. Would definitely come back to try the other seafood dishes.

I'm so torn about this review. The food was pretty good but the full experience truly lacked I wish…read moreI could give another half a star. Going to Greenpoint Fish and Lobster on a weekend is truly a mission. If you don't have a reservation chances are you'll be waiting around for a long time. They estimated 30min wait and it turned out to be over an hour. We were ready to walk away 3 times but ended up sticking around as we were promised we were third on the list meanwhile more than 3 parties were seated before us (strange!). Once we were seated, we ordered right away having had time to look at the menu while waiting. Crudo, dozen of oysters, clam chowder + lobster roll. - Crudo was a bit sad with 6 pieces of fish lying on a big plate with an insane amount of salt flakes. It was fresh but don't think it's worth ordering. - East coast oysters were puny. Very mid especially because I've recently tried some at Upstate that were amazing. They're incomparable. - Lobster roll. Okay should've just gone straight for the roll because it was perfect. Buttery and fresh with perfect balance of lobster roll bread. The salad dressing also was delicious. So good! Definitely highlight of this restaurant. - Clam chowder. Also 10/10. Hearty, flavorful. Loved every bite of it. Service was average. They weren't profoundly interested in giving best service instead just chatting amongst each other and dropping off plates. Also they forgot about the clam chowder we ordered and asked if we still want it.. YES..that's why we ordered it. Overall if you don't pay attention to those details it's worth coming for some great seafood. BUT I highly recommend getting a reservation.

The food I had from here was not good at all . Two of the three items I took a bite and had to…read morethrow it out while the third item I didn't finish because it wasn't very enjoyable . I ordered two cheese empanadas , an order of tostones and an arroz con pollo entree. As I left and was walking I was feeling abit hungry so I bit into the empanada and it tasted like old oil . It was disgusting . I'm certain they very rarely change their frying oil. Even whilst eating the inside with cheese I couldn't even enjoy it as all I tasted was old oil . When I got home i tried the tostones to see if it was better and it was worst . Just the worst I've ever had again plagued with the stale oil disease . The arroz con pollo isn't even worth discussing . This is the opposite of finesse . It's shredded chicken ( quite dry ) mixed in with the rice and veggies and two slabs of plantains on top for looks . The fried plantains helped a lot on masking the dryness and yuckiness of this meal . This was certainly not worthy of the calorie intake at all. I've had this same meal at other Ecuadorian restaurants and this was easily the worst . The portion size was huge though if that matters . It's amazing how many people I saw coming in and getting food while waiting for my order . Maybe I'm in the minority but I swear my experience was a waste of 20+ dollars .

#Cool spot with good Ecuadorian food. I didn't know this place existed because it wasn't on Yelp…read more But they seemed to have a good amount of people in there eating. Not sure if they appreciate me putting their business on Yelp. They will probably wonder why all these #hipsters are coming in. The #Catfish Soup was good and creamy ...once you add the #lime and hot sauce.

My friend and I came here the other night to catch up, and had a great experience…read more We opted to sit outside but they also have a lovely set up inside and a back patio as well. The servers were all so friendly and attentive and gave wonderful recommendations. I ordered the NA rosé which I really enjoyed and my friend ordered a glass of one of the white wines, which she really liked as well. As for food, we decided to split the little gem salad and the bread and butter and both were delicious. I would definitely come back here as it's a great spot to catch up with a friend or two or for a date night.

Came here for a weekday dinner and had a lovely meal. The patio in the back is beautiful and has…read moreplenty of space. The staff were incredibly kind and the menu the week we went was from Wineberry. We started with the tuna crudo and summer squash which were both absolutely delicious and refreshing. We also got the cornbread which was a bit saltier and drier than I expected and not my favorite that we ordered, but the blueberries paired very nicely. The half chicken was simple but perfect and the grilled peppers were incredible. For dessert, we had the banana pudding which was light and the perfect way to end our meal. Would absolutely come back especially since their food menu changes weekly!

I stopped by El Pinguino as a walk-in and was seated at the bar. We came for happy hour, and the…read morebartender was wonderful, friendly and accommodating, even letting me sample the sherries. Unfortunately, the tapas were a letdown. I understand it's not Spain, but the dishes were disappointing overall, high prices with low quantity. We spent well over $100 and wouldn't have felt full if it weren't for the large chunks of bread that came with each dish. The anchovies were underwhelming, the cheese portions tiny, and the chorizo overly oily. Go for the atmosphere and drinks, personally i'd skip the food.

Great happy hour for martini, oyster and this and that! Cute…read morecozy spot with outdoor space in the back.

My niece came home & said auntie you have to taste this. I can't rate the place but when I go…read moremyself I will rate. Because I WILL be going. This food was sooooo good. Oh my goodness. I had the jerk ribs FALL OFF THE BONE, the collard greens bussin, the Mac was good too. You know I'm not big on Mac but it was good. Can't wait to try other things from there.

Customer service is 5 stars and phenomenal…read more But I'm here to talk about the food. I wanted to love it so much especially since TikTok critic/MMA fighter Keith Lee visited them in 2023, but my experience was not like his. I want to say that online reviews are almost about accurate. They were out of cold salads and collard greens which was an issue for other customers at times as well. No problem, they were super helpful and offered an alternative but not a good one. I had steamed vegetables that mashed in my mouth like mashed potatoes when I took a bite. I did end up going to another spot for collard greens and potato salad because you can't have soul-food without that. I had the rib dinner with mac n cheese and yams and a tiny piece of complimentary cornbread. The ribs definitely taste amazing but they don't take off the membrane in the back which is slimy and gross. I left that part behind. The yams were sweet and good BUT.....that mac n cheese is NOT soul-food Mac n cheese. Here's the thing I figured out, they use such little cheese but season the noodles very well that you don't truly notice unless you love mac n cheese, which I do, so I noticed it lacked so much cheese but had seasoned noodles. The rib dinner was a 3/5 because ribs were great but sides needed help. I had rice and peas as an additional side and fried wings. The wings were ATROCIOUS! I ate the smallest one and didn't eat the rest. How can you serve such huge feathered wings like that? It was a nightmare. The feathers being on it turned me off. This tells me they don't make their food with care, they move quick to be one and done and I want my food cooked with love and care. They were also frozen wings that were thawed and seasoned, I know the difference. The rice and peas were okay 3/5 as well. Overall the food was not worth the hype. Customer service was beautiful for sure but the food was not it.