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    Wadadli

    4.3 (49 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 3 weeks ago

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    Recommended Reviews - Wadadli

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    Kadeem S.

    The food was good, stopped by during an open street event and the service was solid, the place was packed but they were friendly throughout the crowd and heat of the day. I plan to revisit during regular operating hours

    Prudence M.

    I have to say I've had way better jerk chicken. This was on the dry side. I asked for jerk sauce, but the chicken wasn't saucy at all. The macaroni and cheese was tasty, but the amount of cheese - sort of overwhelming, maybe an 80% cheese to 20% noodle ratio. As for the service, Sundays are apparently super busy, but the owner was seemingly dishonest when it came to the question of whether or not there was food left and who could be served. The process was to enter the restaurant, purchase food, take the receipt out to the area where the BBQ grills were set up under a tent, hand the ticket to a server, and receive food. Long story short, my friend and I were not allowed initially to make a purchase, yet many people behind us were - as he picked and chose who could be served. Eventually, my patience won out, and I was allowed to order after maybe an hour. And I was okay with that because I was hungry. But it should truly be first come first serve - and once we got close to the grills, we also realized there was plenty of chicken left, contrary to what we were told.

    the menu for the restaurant
    Tiff T.

    Well, I was a lit!!! They are next to a bar, which was really popping on a Sunday. The food you order inside because they had the food inside. The weather was really gorgeous this Sunday. Anyways I ordered the rasta pasta, and mmmmm I don't like my rasta pasta curried or extra spicy. I know it's jerk, but they used the HOT, not MILD. I also ordered the jerk pork with the rasta pasta and BABY that pork was the softest and juiciest pork ever ONLY problem it was too damn spicy lol. I did ask for no jerk sauce he added it anyways. Definitely ask for the BBQ sauce. The food was a little cold and it was only 6pm.

    Jerk chicken Lunch!

    Very juicy, smoky, wonderfully seasoned jerk chicken. The garlic sauce is out of sight. Perfectly paired with the homemade sorrel or ginger beer. People were so nice and attentive and it's definitely a summer must. A little spot exuding Caribbean charm. Also, the price is great for the amount of food you get. We will be coming back!

    Love how the sun was shining through the smoke and tree
    Clari B.

    To start the pork is super scrumptious and I'd highly recommend getting the sauce of your choice as a side (if that's doable. Definitely needs to be if it's not). Now the downhill. Chicken was dry as others have said which is a shame because it has really good flavors especially with that jerk sauce The rice is super bland which would explain why their trash had several almost full containers of it tossed out. You really just eat the amount of rice you need for the protein. The sweet plantain was not ready (the flavor was between a green and yellow plantain but definitely more platano than maduro). The Mac was meh. Over cooked, mushy, with only the mild jerk flavor being the saving grace (the hard cheese skin (unmelted cheese) was truly unnecessary). Overall it's filling and affordable so definitely grab something to eat if you're very close by. The ordering system is quite nice if you're around for a drink at the adjoining business and get a hankering for some smoked meat. They place the order quickly and are helpful explaining anything you may be questioning. Once you pick up you're food outside you can sit, sip and pig out :)

    Jerk Macaroni and cheese
    Mark G.

    Decent spot for Carribean food in a time when original great Carribean food spots are fading away. I've tried several dishes at Wadadli over the years. Aside from the chicken and rice and peas which are decent, I do have a soft spot for their Jerk Macaroni and cheese. I'll normally stop by just to grab only that for sometimes no reason at all. Like yesterday for instance. They even expanded from the street and took up a small shop space. Definitely a great spot for consistent Caribbean food offerings. I'd say it's healthier than other offerings in this cuisines genre. This may take away from the experience, as other places tend to be not as health conscience.

    Tent by Bedvyne brew

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    1 year ago

    Brods, the chef, makes a killer jerk chicken (plus grilled cabbage and sweet plantain). Get it with the jerk sauce. Thank me later.

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    10 months ago

    Ava was dope! Explained the options and showed us the lounge we could eat at. Would come back!

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    11 months ago

    Great food and service. Been eating here for years best jerk chicken around and always have positive vibes and playing the best tunes

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    11 months ago

    Really flavorful/tender jerk pork. The rice and plantain are also really tasty. Would highly recommend.

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    11 months ago

    The food been slapping since day one never miss I come here every other day the jerk chicken and pork

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    11 months ago

    Favorite neighborhood spot for jerk chicken! it's always fresh, yummy and the workers here are great. Also great portions for the price.

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    6 years ago

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    1 year ago

    Always a Vibe! Great food and even better customer service. A community staple. If you know, You know.

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    1 year ago

    I love the service and the ambiance. The food is amazing! Best Jerk spot in Bedstuy

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    1 year ago

    Best Jerk Spot in Brooklyn! 10/10 will be coming back very often. Food is fresh and music is always great

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    Page 1 of 2

    Ask the Community - Wadadli

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    The Islands

    4.2(834 reviews)
    1.1 miProspect Heights, Crown Heights
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    "Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

    We found this gem of a spot after visiting the Brooklyn botanical gardens for the Lightscape show…read more(see my next review) Chris the owner was warm and welcoming! Great Jamaican hospitality. Service was excellent, we felt like we were visiting an old friend who happens to have a great restaurant. The food was delicious, we had the home made sorrel perfectly sweetened and the right amount of ginger. The oxtail with rice and peas with cabbage was on point. The meat was perfectly tender and the gravy was savory, the rice and peas was moist and delicious, the cabbage had a nice flavor and texture and the side of fry plantains were perfect, the right level of soft and sweet. Do yourself a favor and visit Islands. Cool .

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    Kokomo

    Kokomo

    3.9(1.1k reviews)
    2.7 miWilliamsburg - North Side
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    Came here with a group of 5 for Saturday brunch. We had a reservation for soon after Kokomo opened…read moreand were seated fairly quickly. Service overall was a bit slow but good. Their playlist is great so vibes were on point. We all shared the lemon drop cocktail tower. It was super cute, tasty, fun, and did what it had to do for us pre-day party. For food, I tried the bao fish tacos and the crab curry gyoza. Both of these items were good but for the amount that comes with them it's pricy (you get 2 small bao tacos and 4 pieces of gyoza, both of which are $20-22 each). I liked the bao tacos the most because of the mixture of flavors and textures, including the excellently friend fish. The gyoza was different. It wasn't bad but I think I'm just used to crispy/fried gyoza vs these which were boiled/soft. My friends really enjoyed the crab fried rice. The fried sweet plantains were just ok to me; The batch we got were dry and not that sweet.

    Most underrated: * gem in Williamsburg…read more * elite Caribbean dishes * romantic/date night spots * Caribbean brunch/lunch menu Service is impeccable. The couple who owns Kokomo deserve an award, if they don't have many already. The food is incredible. I've had both lunch and dinner. I can't say I have a favorite. But what stands out to me is: jerk chicken, mac and cheese, the lamb. Wait, my fave was the flatbread pizza with pasta and jerk chicken. My partner throughly enjoyed and raves about the oxtail. The mixed drinks were equally exceptional.

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    Peppas Jerk Chicken - Park Slope

    Peppas Jerk Chicken - Park Slope

    3.5(26 reviews)
    2.3 miPark Slope

    Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

    Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

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    Flamingobaby Kitchen - The Restaurant

    Flamingobaby Kitchen

    4.3(279 reviews)
    1.9 miPark Slope
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    I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

    I scoured the internet and my old photos trying to find this restaurant again. It had been about a…read moreyear since our first visit, so it took some digging but we eventually found Flamingobaby Kitchen and off we went! For the table, we ordered the oxtail stew, fried chicken, yams, collard greens, and mac & cheese. I also had a Peach Bellini for a little bubbly. Everything was exactly as I remembered -perfectly cooked and well seasoned, large portions with more than enough to take home. The chef stopped by our table which was a nice touch. Service overall was great. They also make great use of such a small space. It is indeed well worth the visit. Side note, we ordered the same exact items off the menu as we did a year ago...only one thing was missing which was the biscuits with the flavored butter jam. We were told the biscuits were replaced with cornbread. I didn't order the cornbread this time around but would like to see the biscuits return at some point.

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    Wadadli - caribbean - Updated August 2026

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