Great find in my move to the area. It's walk ins only and neither times have I had to wait. There…read moreis inside and outside seating with the inside feeling fresh and bright. Yes I've been there twice now. Two weekends in a row around 8am. Both with friends and all trying something different from the menu. Everyone had only positive things to say, except maybe the portions were large and they shouldn't have eaten it all. If you're going for breakfast they are not going to have your typical breakfast foods. But who doesn't love a lunch style menu for breakfast. Regardless, you'll have trouble deciding what to have. It's an eclectic menu and if you prefer something on the lighter side there is a bakery onsite as well. I was told the chef likes to play around when I asked about a particular biscuit/cookie. Think red velvet biscuit with marshmallow inside. The staff are very friendly and helpful giving recommendations with regard to what might satisfy your craving when you've narrowed your decision down to two. For my part there were a lot of meals with eggs which I'm very fussy about so typically just don't choose it (makes sense ). But there were a couple I just really want to try next time and was told some accommodation could be made. Having said that the ingredients in each meal are so well thought out I would really not want to change things up. Unless it was to maybe ask for the egg on the side. Will I be back. Yes definitely, even if just for a coffee and pastry. I will try to not be so excited to eat and even take some photos.

This little place came highly recommended, with descriptions that made me salivate. So, off we went…read morewith high expectations. We didn't booked, because it was a rainy Saturday, surely, most people are still in their cosy warm beds. We put our name on the wait-list when we arrived. It wasn't too long before we were shown to a table. Tick! We promptly placed our orders and sat back to chat, enjoying the buzz in the space. Interiors was clean, simple and homely. We liked that. Front of house was staffed by a young team. Most of the staff was friendly enough, but looked to be under the pump and it showed on their faces. However, a couple of the girls looked disinterested and lacked a smile, which is very important in a customer service-oriented industry. My girlfriend ordered a coffee and it arrived in a timely manner. We thought, this is a good sign, perhaps the food would soon follow, as they seemed to be an efficient team. Two tables arrived, we peeked and saw that they ordered similar dishes to ours. We got excited, thinking we would be next. Nope! 40 minutes passed with one waiter reassuring us that our food is only, but minutes away. We accepted their response and continued to wait patiently. Our food finally arrived after we enquired about it again. With a rushed apology, she set down our food and vanished. We enjoyed the food, it was very well presented and was super tasty. When we finished, our plates was immediately cleared away and we were asked if we wanted more coffees. All this happened while we were in deep conversation. After refusing further coffees, we were handed the bill without asking for it. This is a very rude thing to do, as the establishment is implying that we need to move on. As a person with a massive hospitality background, this is a big no-no in the industry. It is rude and leaves a sour taste in the customer's mouth despite the beautiful food. I cannot recommend this space, as they need to life their game with it comes to customer service. Food wise, not much to fault from my one meal. I later found out that my girlfriend frequent this place often and every time her servings have been bigger for the same dish.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!

Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

Wow. Wow. And even more wow!…read more How delicious is this place? Super delicious! The crust is the best I've ever had. The filling was superb and not fake tasting. The meat was render and delicious. The guy at the counter was friendly. I could have eaten everything in sight if they would have let me. If you want a delicious high quality pie, this is it!

Alchemy was the perfect location for a surprise birthday dinner and the meal was exceptional…read more While enjoying a champagne and the stunning views of the river and bridge we were presented with a complimentary cauliflower soup amuse bouche. We chose the special, medium rare wagyu tri tip with duck fat potatoes and mushrooms, which was absolutely delicious paired with a Shiraz. Dessert was the affogato, liquid nitrogen bomb experience, and another surprise, some mini macarons with a lovely Birthday message from the chef. This was our first visit to Alchemy, but it definitely won't be our last.

Took my girlfriend out here as a special going away dinner…read more We both ordered the degustation and were very happy with the overall experience. All dishes were fantastic and the service is exceptional. Highlight was the scampi risotto with sea urchin butter. A definite must have!

The Yiros Shop does a good job executing on the contemporary Greek fast casual concept that's…read morebecoming increasingly popular (Souvla in San Francisco most prominently comes to mind), but after my visit I think they need to spend just a bit more time on the core of a gyro as opposed to the peripherals. Star 1: How were the service and atmosphere? While my server at The Yiros Shop seemed to be no older than sixteen, he was very polite and efficient, and explained my options to me in a way that directed me towards some good options. I was disappointed that they didn't accept American Express, but I'm finding that's pretty common in Australia. Star. Star 2: How were the portions relative to the cost? $15.50 AUD got me a pretty good sized mixed meat yiro, which was a pretty good deal even though, as you'll see, they skimped on the meat a bit. Star. Stars 3 and 4: How was the food? I'll start off by saying that I liked the selection of meats and peripherals at The Yiros Shop, and it was clear that these were some fresh ingredients. Having said that, I felt a bit robbed of those fresh looking meats, and instead my mixed meat yiro was packed with french fries, tahini sauce, and vegetables with a notable lack of meats. That's not uncommon I suppose, but something to keep an eye on. Single Star. Star 5: Would you be excited to go back? The Yiros Shop was good, but there are so many great kebab or comparable options in town that I can't recommend The Yiros Shop with any sort of enthusiasm. No Star.

Excellent service workers were nice and overall a wonderful experience. I would definitely eat…read morethere again. The food was also magnificent.

A group of coworkers and I found this spot along the river during a visit to Brisbane. Staff was…read morefriendly and the outdoor seating was nice. We enjoyed the appetizers, particularly the oysters. I orders the beer battered fish and chips and thought it tasted great.

It's gorgeous. The new precinct adds a fresh new dimension to the southern end of South Bank. There…read moreare four fine dining restaurants overlooking the river, above a beautifully terraced grassy relaxation area, words etched into the terracing telling the story of the Parkland's origins with Expo '88. The restaurants are Stokehouse Q, Cove Bar & Dining, The Jetty, and Popolo.

Came here in a Friday afternoon after hearing about $5 draft beer (4 pines, stone & wood and…read moreAshai) on tap. Monday to Friday. Amazing! Best.deal.ever! As we were going out for dinner so only had a snack. Let me say- the Edamame was AMAZING! Prob the best I've ever had and i love Asian food! Salty the whole way through, perfectly cooked and perfect temp. We will be back for more another day. Ps. Had live music playing which was great. Nice background ambiance which is what it needs to be. Perfect!

Great coffee and friendly staff. I popped in here while I was waiting for some printing next door…read more Decided to stay for an early lunch!

Very nice atmosphere with quiet music so you can talk. Staff quick to serve and drinks are very…read morewell made.

Stopping by Fish Lane's newest bar, Maker, the sibling venue of Gauge, is one sexy intimate…read moreexperience.We almost don't want to share this bar with the rest of Brisbane, as it's small confines (max 25-30 people), & personable bar tenders, make it feel as if it's a secret that should be guarded.The ambience is relaxed & chilled, with a soundtrack to match, much like the conversations. It's such a beautiful space, from the 7.5m brass bar, custom glazed porcelain lights, back lit shelves, & a charcuterie cabinet at the end of the bar (which will form the basis for a very simple menu in the coming weeks). Maker's menu has a strong focus on Australian wines, beer, and spirits; with the sophisticated cocktail menu an adventurous interplay of flavours,like nothing you'll find anywhere else in Brisbane.Prepared with flair, artistry, & unique techniques, having a cocktail at Maker is a feast for the senses. Try the "Whisky Wax Coffee", a combination of Whisky, coffee, beeswax, pollen, macadmia ($22), and watch how it's prepared. Served in artisan glassware with sphere ice-cubes, & some of the famous black garlic bread from Gauge.We also tried the Starward (Australian) whisky as well as another cocktail not on the menu.It's one of the main benefits of being in such a small bar, that one can have meaningful conversations with the bartender, request a cocktail based on your particular flavours, adding to the overall bespoke experience. Maker has arrived, and it is a game changer.

I will start with the positives. The food was excellent. What you expect from a good quality pub…read moremenu. We had not eaten at the HP for quite some time, and were quite impressed with the quality of the food. The chef/s did a great job. Now the negatives. I decided to book because we wanted to get in early so as to be home early. I booked a table for 6pm. When we arrived the place was almost full. But that was ok because I had booked. We stood in the middle of the bistro waiting to be directed to our table, but there was nobody around. A young waiter eventually came to us and I told him we had a booked for 3. He eventually found our booking, but the table had been taken by somebody else. We eventually were shoved into the very far corner, which did have a reserve sign on it, so we must have got someone else's reserved table. We then ordered our meals and a round of drinks through the app. It took so long to get our drinks, so we went to the bar and got them ourselves. The food took almost a hour to arrive. There were not enough staff. Not enough waiters. Not enough bar staff. Not enough kitchen staff. The whole idea of booking was to get in early and get home early. I visited the HP about a month of so ago with a group of workmates. We sat in the bistro bar area. The bar service was extremely slow that night also. There was one lady whose English was very poor and a young lad who said it was his first night. Patrons were waiting a long time that night and were getting quite agitated. That night I put it down to teething problems with the new reno. But a month and a half later ... and staff issues are still apparent.

Part of the Graziers steakhouse chain of pub venues. What makes this one stand out is the quality…read moreof the chefs they hire, they really are perfectionists with personalized touches to the meals. Can't go past their steaks always cooked to your requested level of done-ness.

Love going there for a super large brekky! Always good…read moreservice and value. Then head over for a a quick game of black jack :)

One of the best buffets around. With a large selection of food on offer... More than 80 dishes from…read moreall over the world. This place has been a favourite of my family and extended family for years, decades even. And having not gone for a few years, I was excited to go again last night. It certainly lived up to my memories, expectations and more. The seafood buffet steals the show every Friday and Saturday night. With endless supply of oysters, massels, bugs, salmon, prawns, and more any seafood foodie will not be disappointed or leave hungry. For non seafood loves there is plenty on offer with a two hot bars, salads bar, cheese bar, soup bar, fruit bar, kids bar, drinks bar, and finally a dessert bar and ice-cream bar. Pricey but worth it. Get there before 7:30pm to avoid an hour wait. Can't wait to go again.