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    U- Cook Lobster

    3.7 (6 reviews)
    ModerateFood Trucks, Seafood
    Open 10:00 am - 8:00 pm

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    Lobster
    Shelley L.

    Our visit to Peggy's cove got even better when we saw that we could get fresh lobster! It was $15/lb. We got two 1lb lobsters, but to bring it back with us on the bus because we didn't have enough time. Ate it as soon as we got off the bus :). The lobster was slightly over cooked because it was sitting the pot for awhile (I assume to keep warm), but it still tasted great! The lady told us that the green stuff in the lobster is a delicacy.... we tried it, and no... not a fan. Thanks for the tip though! The garlic butter dipping sauce was yum!

     a lobster chef truck

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    Café l'Acadie

    Café l'Acadie

    4.4(35 reviews)
    2.5 km
    $$

    Our group had visited Peggy's cove and the lighthouse and anyplace to eat there was extremely busy…read more We started driving out of town and noticed Cafe l Acadie and were really glad we did. We like to try new foods and we don't always like them, but the adventure is in exploring new food cultures. The food here was really good! Some folks that tried the Rappie pie or bites weren't enthused about them but glad they tried. It's one of those acquired tastes I assume. I had the meat pie and really enjoyed it. Those that had fish and chips said they were really good.

    What is Acadian food? Well, for us it was fish cakes, meat pie, and rappie bites. Most of the menu…read morewas Acadian, as identified by a French flag next to the item. If those don't appeal , there are a small number of standards like fish&chips, lobster roll, and poutine. My l'Acadie Fishcakes were made from salt fish (cod?) from Nova Scotia, expertly pan-fried. The portion was reasonable - though they were so good I could have eaten a third. They were served without a sauce (not needed), accompanied by house-made baked beans and marinated carrots. The sides were no afterthought either; the red beans were baked (not overbaked) in a flavorful sauce, and the carrots, thinly sliced, were sweet and tangy. The wife got the l'Acadie Meat Pie: a 1/4 portion of a round pie. The filling was the shredded meat, a blend of chicken, beef, and pork (!), seasoned with garlic and spices. This was inside what was described as a biscuit crust. Overall this was very good, not heavy like a meat pie can be, and not dry - but if you find it so there is the au jus gravy on the side. We didn't find it necessary. This pie was served with an excellent Caesar Salad. We split an order of Rappie Bites, which is a way to experience rappie pie in appetizer form. A filling made from grated potatoes and ground chicken, formed into golf-sized balls and deep fried. Interesting. I was expecting a firmer texture like a hush puppy which they resembled but the filling in these were soft and contained by the slightly crispy crust (of bread crumbs?) Unlike the bites which are always available, the pie is a specialty, available only on Sunday, and advance reservations are recommended to guarantee you can get it. I haven't had it in pie form and would maybe try it, but the meat pie was so good I might end up getting that again instead. I had a local cider to drink. Several local craft beers were available as well as wine. I don't remember if liquor was available. There were several desserts but we didn't try them. The only one specifically identified as Acadian was the Pouding Chômeur, described as a dumpling-like cake batter which caramelizes when baked, in a homemade maple sauce. Also ginger molasses cake, maple bread pudding, apple crisp, and strawberry shortcake - with the biscuits made in-house. As I am writing this they all sound so good I wish we had tried one - or more!

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    Café l'Acadie
    Café l'Acadie
    Café l'Acadie - Cafe l'arcadia

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    Cafe l'arcadia

    U- Cook Lobster - foodtrucks - Updated July 2026

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