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    Shuck Seafood and Raw Bar

    4.0 (95 reviews)
    Closed 4:00 pm - 10:00 PM

    Shuck Seafood and Raw Bar Photos

    SHUCK SEAFOOD AND RAW BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Shuck Seafood and Raw Bar

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    Jennie C.

    First dinner in Halifax. Loved the food and it's very cozy in there. Pretty light fixtures and outdoor seating available too

    Cynthia Y.

    Fresh delicious variety of oysters, and wonderful must try east coast boil! You won't regret it, the boil broth is so flavorful we ordered extra rolls to soak it up. Service is friendly and environment is nice. Restaurant is connected to the courtyard Marriott. Happy hour starts at 4pm, for $1.5 oysters and 2$ off wine

    seafood tower
    Elizabeth L.

    Oysters check. Scallop ceviche check. Seafood tower check. All the seafood was fresh and great flavors. Skip the burger. It was meh - well done and pretty dry. The service - and this was a friday afternoon so maybe that's why - was extremely slow. We ordered our first round at 5:15, didn't get the food until close to 6. It was also extremely windy and cold outside. So I'd return for indoor seating only and plan to wait a long time for food. This isn't the only place in Halifax that was very slow in getting food out, however.

    Vannesa A.

    Halifax vacation is not complete without having fresh lobster. It was $53 market price. Lots of fresh oyster to choose in the bar. Staff very friendly. Public parking in the front.

    Our first dinner in Halifax this trip and a delightful one. Lovely spot and great service. Started with a dozen (13) oysters which were three different local varieties, we liked them all and loved one. My wife had the whole lobster which, unfortunately was just slightly overcooked but sweet and delicious. The mussels were in a mild red curry sauce and very tasty. We were also very impressed that they had Portuguese Vino Verde as a wine offering. For desert we tried the "tasty bites" a lovely collection of Macrons, brownies, eclairs, some chocolate and goose berries. Everything was excellent and the Macrons better than some we have had in France. If they had nailed the lobster this would have been a 5 rating.

    happy hour oysters! already ate most of them lol
    Riley p.

    Shuck 100% has my vote for the best oysters in the city!! We went for the 1.50 per oyster happy hour deal and all the oysters we got were so fresh and after talking to our waiter he chose the perfect selection of oysters for us. Along with the oysters we got 3 appetizers to share which were all delicious even tho i wish there was more sauce on the muscles, but regardless they were still great! The only let down was the desert which tasted like it was bought at costco but what can you really expect for dessert from a seafood restaurant lol. Overall a great experience with delicious food, amazing service and great prices. Definitely give this place a try next time you're near the waterfront!

    Seafood Boil
    Alexander B.

    I think visiting the East Coast is as much about food as it is the history of the land. When I'm out East, I absolutely need to partake in local fair. SCHUCK did not disappoint. Exceptionally fresh Local Oysters, sweet crab and other fresh seafood options. Our group had the seafood tower, oysters, seafood boil, burger, fish and chips and beef tenderloin, basically everything they had to offer. The gastro feel of the food and venue were on full display. No dish disappointed. We had a few bottles of wine, mixed drinks and desserts and our party of six got out for just over $600. It was a steal of meal and service. The servers were knowledgeable, friendly and prompt with service. I will be back and will recommend the place to friends I know coming for a visit or living in Halifax.

    An almost empty bottle of Tabasco with caked dried sauce around the neck.

    For me, a three star rating is an acceptable one. A four or five star must be deserved, by restaurants that go above and beyond. A three star says " good effort ", " it was good ", but nothing exceptional. Shuck deserves three stars. Barely. What differentiates an ok restaurant from a good, great, or exceptional one is the willingness to try harder. There are restaurants that try, and some that don't. Some try to make your visit memorable for all the right reason, and some that really have no interest in trying. Shuck is in the later category. Went there for dinner with my wife. Ordered the plate of thirteen oysters, the mussels with chorizo, and the crispy fish n' chips. Whomever prepares the plate of oysters selects from an interesting variety arriving from various locales, and tonight they were mostly from PEI and Nova Scotia. I asked if they could possibly put one or two from Fortune, NS, which I saw in their display. Nope. No interest. We're not even gonna try. The mussels were good. The preparation with chorizo is interesting, and the two flavours make an interesting marriage. The broth was unexpectedly bland, given the spiciness of the chorizo. The portion was generous. The fish n' chip was indeed quite crispy but that's mostly because it was overcooked. The fish part was quite tasty, whenever I could get a glimpse of it. Unfortunately, the piece that I was served was mostly made up of batter and panko, with a thin sliver of fish. Mentioned this to the server in response to the now obligatory " Is everything OK ? " A restaurant that tries would have done something; a gesture, a free something. Here, nothing. We asked if it was ok, but we don't care. Just take what we serve you, we have no interest in trying. I like Tabasco sauce with my fish n' chip. The server brought a bottle that was almost empty, no cap, and cakes of dried sauce all around the neck of the bottle. I wouldn't touch that thing. They really, really don't try. Sorry, Shuck.

    Lots of food

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    3 months ago

    Great oysters the price was less than 2 dollars$ @. Only stayed for hh did not get food .

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    1 year ago

    Had ample amazing service from cotney. fantastic experience would definitely come here again. cotney made it a pleasure !

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    2 years ago

    calm atmosphere with a very elegant vibe. The service was fantastic and the food was just right!

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    2 years ago

    Ella was wonderful ! Over and beyond and so friendly! Great oysters and excellent service. Highly recommend.

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    3 years ago

    Spectacular food and service. Eat like coastal folks do and have all the seafood. Chowder, oysters and whole lobster were all awesome. Wow!

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    9 years ago

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    4 years ago

    Food was amazing, ambiance was very impressive, service was good. My big group of family and friends enjoyed it a lot!

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    Shuck Seafood and Raw Bar Reviews in Other Languages

    Salt + Ash Beach House - Fish and chips, very nice.

    Salt + Ash Beach House

    4.6(46 reviews)
    0.4 kmWaterfront

    We stopped by Salt + Ash in Halifax for happy hour and ended up having quite the feast!The Brothers…read moreMeats pepperoni plus pizza was a great start, with plenty of savoury, meaty flavour. The jalapeño cornbread was another standout....moist, flavourful, and with just the right amount of kick. The fish and chips were excellent, while the tater tot-chos were pure comfort food, loaded with melted cheddar, pico de gallo, and sour cream. Of course, we needed some veggies for balance, so the kale and quinoa salad totally counts! The perfect pairing throughout was the Mango Dragonfruit Sour. Super refreshing and fruity, with enough acidity to cut through all the richness of the meal. Great happy hour selection, lots of variety, and a fun spot to settle in for a feast. Definitely a place worth checking out when you're in Halifax!

    4 of us came for a Saturday morning brunch. It was a gorgeous day so we sat on the patio…read moreoverlooking the water. Ordered the standard coffee to start. Waiter was awesome. Made sure we were ok every time he was in the vicinity. I ordered the mushroom Benedict with the hollandaise on the side. It was great with the locally made truffle cream cheese. I did have to ask for a steak knife to be able to cut through the bread. It was a well done piece of pizza dough. Tasty but tough to get through. Came with tater tots and a donair sauce to dip them in. My husband ordered the stuffed baked potato. He loved it but said next time he will order the side salad on the side and ask for more dressing. I ended the meal with a cool glass of rose. We will definitely be back.

    Photos
    Salt + Ash Beach House - Tha bar and word fired oven

    Tha bar and word fired oven

    Salt + Ash Beach House - Maritime mushroom pizza, quite good.

    Maritime mushroom pizza, quite good.

    Salt + Ash Beach House - Charcoal veggies and beach house salad, great bargains at $6 each.

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    Charcoal veggies and beach house salad, great bargains at $6 each.

    The Bicycle Thief

    The Bicycle Thief

    4.4(959 reviews)
    0.3 kmWaterfront
    $$$

    ving the Best for Last at Bicycle Thief…read more We saved Bicycle Thief for last, and it ended up being one of the best meals of our Halifax trip. We started with the flash-fried calamari, a great opener served with their sun-dried tomato pesto aioli. But little did I know the standout lobster dish of the trip was hiding in the appetizer section. Their lobster and corn chowder was incredible. Seriously, so, so good. Potatoes, Vidalia onions, and double-smoked bacon added great contrast to the sweet lobster. And you know it's good when you can see that beautiful red lobster oil floating on top. It really showed that they used the lobster shells and all those flavour-packed bits to build the stock. Absolutely delicious. Next came the spaghettini ai frutti di mare, loaded with huge jumbo shrimp, fresh scallops, and mussels in a sun-dried tomato pesto. The seafood was fresh and plentiful. The linguini all'aragosta did not disappoint either. San Marzano tomatoes, cream, and Parmigiano made for a rich and decadent sauce that worked beautifully with the lobster. We also had the crab ravioli, followed by yet another lobster dish, the lobster Thermidor. This was seriously indulgent, with wild mushrooms, Gruyère, and house-made black truffle spaghettini. Rich, savoury, and packed with flavour. After all that decadence, we needed something bright to finish. The crostata al bergamotto was perfect, with a vibrant bergamot citrus curd that cut through the richness and refreshed the palate. Great seafood, incredible pasta, creative flavours, and excellent execution. We definitely saved one of the best for last.

    Another joint highly praised online, so I dropped by for a late lunch…read more Ordered the lobster roll and crab ravioli. Lobster roll was fine, nothing to write home about but wouldn't order or recommend. However their crab ravioli was phenomenal, the lemon and cream sauce work perfectly. It was heavy from the cream but the citrus helped made it lighter. Service was friendly and they had patio and indoor seating.

    Photos
    The Bicycle Thief - Interior

    Interior

    The Bicycle Thief - The lobster roll

    The lobster roll

    The Bicycle Thief - Gotta get this

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    Gotta get this

    McKelvie's

    McKelvie's

    3.7(159 reviews)
    0.3 kmWaterfront, Downtown Halifax
    $$$

    We're taking three weeks and eating our way across Canada from Halifax in the east to our final…read moredestination of Edmonton in the west. We're trying to consume seafood for every lunch and dinner. For lunch today, we chose McKelvies, based on reviews and the fact that we happened to be visiting the Halifax boardwalk. It was a late lunch so we weren't famished, but hankering for something tasty. Both of my picks came from the Starter & Appetizer Menu: Mussels in white wine sauce and Garlic-truffle fries. My wife ordered a regular entree so our server scored big points when both orders arrived at our table simultaneously! The mussels were harvested from a local farm yesterday and their fresh, sweetness testified to that detail. The white wine broth, laced with thyme, garlic and other herbs was so tasty that I drained my bowl to the last drop. The truffle fries were a satisfying compliment to the mussels and I left the restaurant, completely satisfied. The food offerings were well priced and served/plated beautifully. The restrooms were well maintained. The only down-side in a large city setting is the lack of abundant street parking. A helpful hint is parking in Dartmouth and taking the Halifax Ferry. The restaurant is up one block and over two, so great walking distance.

    Stopped here for a late lunch/early dinner and thoroughly enjoyed our meal…read more I ordered the crab/lobster burger that came slightly breaded and served in a house-made bun with a tasty slaw and pickled onions and lettuce inside. So full of lobster and crab that the seafood oozed out the sides of the breading. It came with a choice of fries or house salad, and I chose the latter: crispy greens, carrots, radishes, tomatoes and a mild, creamy dressing. My spouse dined on the mussels and a side of truffle-Parmesan fries and thoroughly enjoyed his meal as well. He said the mussels were fresh, and our cheerful server confirmed fishermen had caught them not far from the Halifax shores. Since we ate between lunch and dinner, only two other parties atein the restaurant and maybe one or two others sat at the bar. Overall, prices were reasonable and the restaurant was well worth the visit. A lovely experience indeed.

    Photos
    McKelvie's - Inside

    Inside

    McKelvie's - Chocolate mousse cake with praline base

    Chocolate mousse cake with praline base

    McKelvie's - It's been a while.

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    It's been a while.

    Shuck Seafood and Raw Bar - seafood - Updated September 2026

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