Great staff, location and superb fried rice within this award winning restaurant. I shall return to…read morethis very popular restaurant in the future.

One dozen scallops in black bean sauce, a serve of crispy whitebait and your best bottle of pinot…read morenoir please waiter! The quality and flavour of the food at the Enjoy Inn is unsurpassable! I have shared many a business lunch here with work colleagues and countless dinners with friends and every time I leave with a very full belly and a smile on my face! The service is excellent! The restaurant is a little tight and can get quite load on a Friday/Saturday night but this just adds to the atmosphere. There is no Chinese Restaurant that compares (in my opinion anyway). The portion sizes are generous and I promise you - the flavour sensations you will experience here are out of this world! Make sure you wear your ham pants because you will need the extra room on the ride home!

It really depends on your preference , if you like the deco and atmosphere, here's the place. But…read moreif you lean on food quality, definitely not here. The sushi is not fresh made, salmon are lower quality and thin. The rolling track has lots of choices, but it's like for a while. The noodle and curry chicken don I ordered... terrible , it's just like made by random guys without training.

Delicious! Sushi here wins! Fresh and great location. Definitely will come back and recommend to…read morefamily & friends. Staff are very nice and helpful. Thank you

Ambience, connivence, flavor and charm flourishes here. A hearty dinner and libations are found…read morehere that intersects with the most marvelous tiramisu. Seriously. Indoor or outdoor seating can be had. Dining for two or groups will find hospitality here. Busy flourishing place but worth a stop. Reservations are helpful & suggested.

This wasn't our first choice but it was the best choice. We shared 2 meals. The fish of the day…read morewith gnocchi and spaghetti bolognese. Both were excellent. The fish melted in your mouth. Mango sunrise really hit the spot with no alcohol. Macadamia nut gelato for desert. Yum. No pictures we were too hungry.

I visited Tuscany Supper Club two weeks ago and I have attempted to write the review several times…read moresince then but have had trouble. I think it is impossible to review TSC in my normal fashion as it is not actually a restaurant, it is an experience- as one of the other Yelpers said. I could tell you what we ate and what was absolutely incredible about each course and what minuscule flaw I found in them too, but there would be no point as your menu would be completely different any way. I loved TSC but the person I went with thought it was average. I loved that I was eating authentic Italian food cooked with fresh ingredients by an Italian family who welcomed us into their home. If you are unfamiliar with the way the evening goes, you essentially have a set menu, 3-4 courses, seat 10 people on one big table and enjoy the night together. I love this concept so much, if I were able to open my home up Id ask TSC if they'd allow a franchise. We sat with strangers, ate dinner, talked, laughed, learnt and had a lovely evening. The quality of the food is outstanding, the service is wonderful and you feel like you're at a dinner party with friends. I appreciate that this food experience is not for everyone, but if you are a "Foodie" or identify as a "Gourmands" and you live in Brisbane, you need to visit this place at least once. I'll be going again, if for no other reason to see what whacky people are there on the night with me.

It's not actually a "restaurant" as such, but an adventure…read more The Tuscany Supper Club is run by three adorable Italians who migrated to Brisbane a few years ago and then missed their family cook-ups so much that they decided to start their own for their new Brisbane family and friends (when defining "family and friends" as the old cheesy "a stranger is just a friend you haven't met yet"). Lucky, lucky us. Every other weekend each month, on a Saturday or Sunday night, follow the directions in your confirmation email to a little slice of Italian life. The menu for the evening generally has a subtle theme to it - I've been to "cheese" nights and "seafood" nights. The food may not be "restaurant quality" but it's made with enthusiasm and love, and they both taste delicious. Donata, Guia and Andrea are more than happy to tell you any stories behind any of the items of food you're eating, whether that explanation happens at the start of the night, as they bring each course out, or at the end of the night if you can cajole them into standing around the table for a chat while everyone rubs their bellies. Andrea grew up in a fishing village, so if the meal is seafood, then his family's recipes are probably behind it. There's usually at least one look-in for a form of pasta, and the dessert is always light enough to not steal focus from the entree and mains, the real stars of the show. The cost of the evening is merely a donation toward the ingredients, set at a minimum of $50 per person at a table that seats up to ten. BYO is fine (and may I suggest vino, vino, vino!). You don't have to bring a crowd of ten - get adventurous and suit up to make some new friends over a meal. I've been to TSC three times and I have to admit that only one of those times was I adventurous enough to dine with strangers (the other two times, my group booked up the whole table - I'm also taking credit for TSC increasing their maximum number of diners from 8 to 10!). It was, of course, a wonderful night - because only wonderful people would get involved in such a thing. As more and more people find out about TSC, the waiting time for a dinner reservation gets longer and longer, so email them ASAP and get involved. It's also worth liking TSC's page on facebook, because occasionally last-minute cancellations will free up a seat or two and bring your weekend some bonus excitement and delicious food. In fact, I got so excited about TSC again while writing this review that I've emailed for a new reservation. See you there?

Buffet on a budget. At only $14.90 for dinner for all you can eat its definately a bargain. The…read morefood was delicious! And seems very popular. Your greeted by friendly staff and you can book a table or just walk in. They have jugs of icy cold water ready for free. The soft drinks are pricey so grab yourself a jug and glasses... Ice cream is an extra $1. Will definately go there again

I've eaten at Westlake many times over the last few years and am aware that, like only a handful of…read moreother Chinese restaurants out of the Valley and Sunnybank clusters, this award winning place has a reputation for being really good. We like that the food is not too salty and still very tasty - the fried rice and schezuan dishes are yummy. The decor is a little tired, but the staff are always friendly even when it's really busy, which is quite often. Make sure to book, there's plenty of parking but it gets crowded from around 6.30pm towards the end of the week and weekends.

Charcoal Korean BBQ We visited this restaurant as it was…read morehighly recommended by a Korean friend. We loved the feel of the restaurant with its ambient lighting and copper chimneys. There are other dishes to choose from but we selected the BBQ buffet. There was a large selection of meat (and hot foods) on the buffet and we loved the novelty of cooking our food over hot coals in the centre of the table. The staff were friendly, it was very reasonably priced and we were able to BYO!

If it looks like the Cypriot Club, there's good reason for that…read more Same Vulture Street location, but apparently the Cypriot Club has merged with another Greek community style restaurant, and Kafenio is the result. Sure, the menu isn't fancy, and yeah, they serve up chips, but I'm okay with that. The food and drinks are more than affordable, the deck is a wonderful place to sit and eat on a warm summer night, and what can I say? It just feels like a the perfect blending of Greece and Queensland. I had the lamb and pork souvlaki, which was delicious. The meals sizes are quite generous too. Will I be back? Yes, yes I will.

We came to this cute little blue and white worker's cottage for dinner on a Friday night and it was…read morea wonderful experience. We had the kleftiko (slow cooked lamb) which was melt in your mouth tender and the souvla (lamb on the spit). We loved the galaktoboureko! The food is just delicious and the portions are very generous and it's excellent value for money. Another bonus is the complimentary fruit platter which is just wonderful to balance out all the meat.

Interesting place! Serve yourself: at Bob's Burgers the food was good; order at the counter and…read morethey will bring it out to you when it is ready. At the bar: the same idea. We are told you do not tip here in Australia but once they find out you are an American the are grabbing for the cash. Grace, the bar tender, was nice enough, trying to make our drinks, of which no one here in Queensland -- or New South Wales for that matter (Sydney anyway) -- seemed never to have heard of a martini, was very quick to grab the $10 bill from my hand and say "thank you very much" before I even had the chance to say 'could I get change for this ten?" I was so taken by surprise I just smiled and chalked it up to the degradation of first world societies materialistic training. Sad really. The manager was just out right rude which added to my disillusionment! On a side note: cigarette smoke wafted in from out side giving us the true bar-room feel which, by-the-bye, did not enhance the meal!

My partner and I wondered up this way on a Saturday and thought we would grab a bite to eat here!…read moreOn appearance, cleanliness and presentation it was lovely! I believe it's newly renovated and the atmosphere is wonderful. High set ceilings wonderful looking bar and grate sports/betting area with huge plasma TVs showing several different betting opportunities. Although, When we went to order to start with was great cheep food and not to busy! The menu really didn't have a lot of options if you didn't want to eat a burger. I ordered the only vegetarian option in the burgers and my partner ordered the chicken parmigiana. My burger came up and was huge! Although the it was mainly just lettuce! A lot of lettuce! There was about 2 slices of tomato and a good amount of avocado although it wasn't ripe and tasted terrible! My partners came out on a small plate with a lot of coleslaw! No chips were on the plate ether! We then realised why the food was so cheep as we had to order our own side of chips! The chicken parmigiana was really small as well! He said it was pretty average taste wise also! I order chips and gravy with mine and the gravy smelt so good! I couldn't wait to try it! But it was so watery! It was a really poor excuse for gravy! The chips were yummy with was really the only upside to the whole meal! Disappointed unfortunately.