Great place for an experience that covers a variety of foods. Great sushi, pizza, Great atmosphereread more

With certainty the best pizza not only in Santarem but all around too. The sushi was also…read moredelicious! WE COME BACK!

Great place for lunch Shared the traditional sushi, alao…read moregayuza and tempura. Everything was fresh, friendly service

Fantastic sushi. We (2 people) enjoyed our mixed 40 pcs plate very much. The Vinho Verde was great…read moreas well.

best buffet style sushi bar ever! Am a seafood lover so I always fill my belly with their salmon,…read moreshrimps and crab. I just wonder how they make money by offering so many seafood at such a low price! Tips: not a lot of parking space in front of restaurant, but you can always find parking within 5-10mins walk, it's also a good idea to walk a little bit after you are full! Go with an empty stomach!

My bf and I came to this place to get sushi for dinner our last night in Sesimbra. There was an…read moreAsian man standing outside the restaurant, so I was hoping this place would be authentic. We chose to sit inside, but by the open entrance, so we had a fabulous view of the sunset over the beach. The menu said sushi a là carte... which to me, a là carte means you order each dish separately and pay per dish. But there were no prices listed next to any of the dishes in the menu when we looked inside. At least everything had pictures, so we just pointed to the items we wanted, and the man took our orders. I saw Calpis on the menu and was excited, because usually only very authentic Japanese places have Calpis. I love Calpis. The woman taking our drink orders (maybe the wife or sister?) got really confused. What?? How can they not know what is on their own menu?! After some momentary confusion, she was able to bring out my drink. It was much sweeter than I remembered from previous experiences other countries, and I didn't like this drink that much. I thought it should be the same everywhere--like Coca-Cola--but could there possibly be different formulas? Dunno, because my drink came in a glass, so I didn't get to see the original bottle or can it came from. I'm sorry to say that the sushi was HORRIBLE. It was ALL RICE. I mean, I've seen sushi in the past that was filled with rice, but this was completely ridiculous. Minuscule amounts fish and SO much rice as filler. The tempura was also very disappointing. In California, it usually also includes sweet potato, green beans, etc., but here, it only had 3 or 4 soggy pieces of shrimp and nothing else. And then there were TONS of the fried batter all over it, and the batter wasn't even golden brown. It was a sorry-looking pale yellow color. The spring rolls were literally the size of my 4 fingers. No joke. I've never seen such tiny spring rolls in my life before. I was getting more and more depressed as each dish came out, and normally I love sushi. It got to the point where we just ordered some prepackaged ice cream from the freezer and asked for the check. I told myself I'd rather just eat crackers in our hotel room if I got hungry later at night. My bf and I were curious how much the final bill would be, as we had no clue how much each dish cost. When the bill came out, we were flabbergasted. Turns out the 11.90 euros for dinner was for all-you-can-eat!!! :O Now all the rice in the sushi made sense. This was a case where because we didn't understand Portuguese, and the workers here didn't know much English, we had no idea that there was only one set price for all of the food. (Drinks and dessert were charged extra.) We should have and would have ordered way more dishes if we only would have known about the set-up. However, I dunno if I would have wanted any more food at that point, because I was pretty depressed. At the end of the day, my bf and I had to laugh about this experience, and note that due to language barriers, this was the least amount of food we've ever had at an all-you-can-eat dinner. :P

great deal. Snack portions that kept coming. At all you could eat place. Kids loved it also.read more

Amazing small restaurant run by a very nice and dedicated lady which gave us wonderful service as…read morewell as great food based on the concept of chef's choice that follows your choice of wine. Don't miss!!

One of the best, if not the best sushi in Lisbon! Great…read moreservice. Consistently great and fresh food. Ceviche is fantastic. Better make a reservation. A must try if you really like sushi

Oh my goodness- an absolute gem!!! The Sushi Chief was trained by a Japanese master sushi chief and…read moreit shows. Possibly one of the best sushi restaurants in all of Europe. Although it's a small place, the menu is perfect. A nice variety of different fish and perfect starters. As a Japanese American who's lived around the world (and the biggest sushi snob), I would come back over and over if I lived here. It's a little difficult to find but do yourself a favor and GO! You won't regret it!!!! Five plus stars

Fantastic restaurant seafood is super fresh will come back again. My wife and I had the fresh fish…read moregrilled and my son ordered the Scarlet prawn with a broken egg so good. My daughter had the fresh tuna with fresh wasabi. She loved it with shocked both her mother and myself.

Having read so many stellar reviews about this place and its octopus hot dog, I had it on my hit…read morelist. Even though we didn't have a reservation, they were able to seat us. We ordered the: -Octopus Hot Dog (of course!) -Roasted Sardine Niguiri -Pan Sear Prawns and Garlic -Tuna tartare on toasted brioche with white chocolate and lime -Fried Seabass -Lobster Roll -Fried Scallops Overall everything was pretty good, but I wasn't in love with everything. The one stand out dish was definitely the Fried Seabass. It was really good! Sadly the Octopus Hot Dog was a bit underwhelming as I kept getting some hard pieces with every bite. The service was very friendly and quick. So although I most likely won't be coming back, I'm glad I tried Sea Me. Croacker Ceviche

Oooooof...roll me out of this place! The service was phenomenal and the views were fab!…read more I've been to sushi restaurants, I've been to Portuguese restaurants but this was something special. Every experience was delightful. My husband, who doesn't like seafood was INTO it. If I come back to Portugal anytime soon this will be on the to do list.

This is it....search no more you have found bliss: hic sunt dracones (here there be dragons). The…read moreculinary gods have blessed us with Midori. Located in the outskirts of Sintra in the Penha Longa Resort is Midori, one of two Michelin starred restaurants that grace this property. Midori is reason enough to board a plane and cross the Atlantic. The chef, Pedro Almeida, has created a Japanese and Portuguese themed restaurant that was awarded a Michelin Star in November of 2018. The concept celebrates two great seafaring cultures and the influences of both on their gastronomic heritage. Mixing and combining ingredients, Chef Almeida shall blow your mind. The restaurant has only 6 tables all facing a rock zen garden. At night the mists of Sintra waif over the garden and hit the window. You are instantly transported to a misty Japanese forest. The setting and food are ethereal. Now the food. You have three menus too chose from we chose the Kiri Menu which has 8 servings. First is the Hassin kuzu tofu of cauliflower, shiitake mushroom and I am not making this up: fried shrimp head. Don't be squeamish. It is delicious. I will skip some of the servings as part of the experience is the sever describing what you are eating and which order to eat it. The sushi (shiitake mushroom, grilled mackerel nigiri fermented in garlic that leapt into your mouth) was the best I have had; it was food porn. My favorite piece was either the squid nigiri with lime or the smoked tuna nigiri. All of this is topped off with the pre dessert fake Yusuf mousse rock prepared by the dessert chef. The dish evokes the mists of Sintra served in a nitrogen infused Japanese bowl. A nod to the mixing of the two cultures. Service: par excellence, it is the lodestar of a culinary experience. Mariana, our server was amazing. My only regret was that I didn't try the wine pairing suggested by the Sommelier. He suggested a wine from the Azores; not knowing about these wines I passed. I should have taken a leap of faith. Reservations: a must. With only 6 tables highly recommended.

For all those who've never been here, its an all-you-can-eat restaurant. Its midrange priced…read more(17euros for dinner), but after eating there you realize its expensive. Most dishes are lacking the protein department, the sushi has almost no sea food, and the beef sushi has little to none of the cow product. They try to fill you up with rice. The establishment itself is not bad, and its in a good area; but at these prices there are several better options around (tho not for sushi).